About Hakkaland - Harrow
Adapting Chinese cooking techniques to Indian flavours and tastes, we draw on the vibrant culinary culture of india and china and use the classic Chinese wok to produce fantastic dishes that would leave you craving for more. Now we have delicious Indian cuisine too!!!! one stop shop for Indian and Indo-chinese
Indian - To Share
Poppadom Basket
£3.25Masala Papad
£3.88
Indian - Chaat
Aloo Tikki Chaat
£8.99
Indian - Starters
Fish Koliwada ●●
Bite sized Tilapia marinated in special Koliwada spices & fried in gram flour batter - a great snack!£11.95Mari Chicken ●●
Chicken cooked with black pepper and Indian spices.£10.68Jeera Chicken ●
Chicken cooked with cumin and spices.£10.68
Indian - From the Tandoor
Tandoori Soya Chaap ●
Marinated soya pieces grilled to perfection in tandoor.£11.35Tandoori Malai Stuffed Mushroom
Mushrooms filled with a blend of spices and cheese then marinated and baked in tandoori£11.35Tandoori Mix Veg Platter ●
Bit of everything – Angara paneer tikka , cauliflower, broccoli, potatoes & tandoori stuffed mushroom.£13.63Chicken Tikka ●●
Tender chicken breast marinated in yoghurt and mixed spices.£12.63Tandoori Chicken Half / Full ●●
Half / Full baby chicken marinated in tandoori spices and yoghurt.£10.38Kashmiri Lamb Chops ●●
Lamb chops, marinated overnight with raw papaya ginger garlic and chef special spices£17.98Lamb Gilafi Kebab ●
Mughlai delicacy prepared with minced Lamb and a blend of spices.£13.93Tandoori Non Veg Platter ●●
Bit of everything – Gilafi Kebab, Lamb Chops, Chicken Tikka, King Prawns & Tandoori Bullet Chicken Wings£22.68
Indian - Mains - Veg
Mix Veg Jalfrezi ●
Fresh garden vegetables cooked with an aromatic blend of spices in a Jalfrezi sauce.£10.63Kadai Paneer ●●
Chunky cubes of paneer and capsicum, cooked in a rich, fragrant, tomato and onion based gravy.£11.93Paneer Butter Masala ●●
Indian cottage cheese slow cooked in a fresh buttery onion, cashew paste and tomato sauce.£11.93Saag Paneer ●
Paneer cooked with fresh spinach and spices.£11.93Methi Paneer ●
Paneer cooked with fresh fenugreek and mixed spices.£11.93Methi Matar Malai ●
Garden peas cooked with fenugreek.£11.93Peshawari Chana Masala ●●
Chickpeas cooked with Punjabi spices.£11.63Mutter Paneer ●●
Chunks of Indian cottage cheese cooked with garden peas in an aromatic, rich curry sauce.£11.63Bhindi Do Pyaza ●
Fresh Okra Sautéed with Onion Diced Tomato and North Indian Spices.£11.63Dal Makhani ●
Black lentils slowly cooked overnight, a House Specialty.£11.93Kashmiri Tadka Dal ●
Yellow lentils slowly cooked overnight, a House Speciality.£10.63
Indian - Mains- Non-veg
Bombay Butter Chicken ●●
Authentic butter chicken cooked Bombay style, slow cooked in a fresh buttery onion, cashew paste and tomato sauce.£12.63Chicken Bhuna ●●
A dry consistency dish in a thick sauce with added flavour of onions and peppers.£12.93Chicken Tikka Masala ●●
Succulent chicken tikka cooked in a rich creamy tomato, onion Gravy.£12.63Kolhapuri Chicken ●●●
Chicken cooked with onions, coconut milk, dry red chillies paste !!! Too HOT to handle.£13.63Murg Kadai ●●
Cooked with freshly prepared sauce made with onion, green chillies, garlic, and ginger.£12.93Murg Jalfrezi ●
Marinated in coriander, cumin, turmeric mix, slowly cooked with peppers, onions, and chillies.£12.93Egg Masala ●●
Boiled egg curry in special spices.£11.03Kashmiri Lamb Curry ●●●
Tender lamb prepared in fragrant Kashmiri spices, tomato and yoghurt.£13.93Lamb Bhuna ●●
Slow cooked lamb marinated in ginger, garlic creating a rich and flavourful curry.£13.93Lamb Kadai ●●
Chunks of lamb cooked with traditional spices in a spicy karahi sauce.£14.93Lamb Jalfrezi ●
Spring lamb cooked with an aromatic blend of spices in a Jalfrezi sauce.£13.93Kerala Fish Curry
Tangy and spicy coastal delicacy from Kerala, India, featuring fresh fish cooked in a rich blend of coconut milk and traditional spices.£14.60Cochin Prawns Masala
A royal coastal indulgence, succulent king prawns immersed in a rich & aromatic masala sauce, offering a taste of the vibrant flavours of Cochin, Kerela.£19.99
Indian - Breads
Tandoori Roti
£3.50Butter Roti
£3.99Plain Naan
£3.83Butter Naan
£3.99Garlic Naan
£4.15Chilli Garlic Naan
£4.20Laccha Paratha
£4.20Peshawari Naan
£4.99
Indian - Rice
Jeera Rice
£5.43Pilau Rice
£5.43Veg Biryani ●●
£11.93Chicken Biryani ●●
£12.23Prawn Dum Biryani
£15.99
Indian - Sides
Plain Yogurt
£2.58Raita
£3.53Mix Onion Salad
£4.53
Chinese-Soup
Hot and Sour
India’s all time favorite soup, sour with fresh lemon, chilies and flavored with soy, garnished with chili oil. Spicy Level 2.£6.99Sweetcorn
Arguably the most popular Chinese soup in oriental cuisine.£6.99Manchow Vegetable Soup or Chicken or Prawn
Hot with chili and peppers, with garlic flavor, garnished with crispy noodle. Spicy Level 1.£6.99Tom Yum Thong
Clear soup with a balance of lemon grass, lime juice, fresh red chilies and coriander leaves. Spicy Level 3.£7.50
Chinese-Starters
Chow Chu Cauliflower
Crisp, batter fried florets of cauliflower, tossed with fried sliced of fresh green chillies. Spicy Level 1. V.£8.99Kung Pao Potato
Potato finger chips, cracked golden fried cashew nuts, flash fried with hot red chilies, sweet chili garlic sauce. Spicy Level . V.£8.99Veg Manchurian Dry
A wonderful Indian creation of mixed vegetable fritters, fried and topped with a robust ginger, garlic, chilies, chopped onion, coriander and soya sauce. 8 piece. Spicy Level 1. V.£10.50Crispy Okra Pepper Salt
Light batter fried okra, tossed with crushed black pepper, fresh chilies and fried garlic. Spicy Level 1. V.£9.50Crispy Chili Mushroom
Crispy fried mushroom tossed with green chilies, fresh garlic and soya sauce. Spicy Level 2. V.£9.50Paneer 65
Spicy Hyderabadi appetizer made with cottage cheese, flour, yogurt, curry leaves and spices. Spicy Level 2. V.£9.50Tai Pai Paneer
famous Indo-Chinese style, small finger cottage cheese with red chili flakes, green and red peppers, finished with chef’s special sauce. Spicy Level 2. V.£10.50Tofu Salt N Pepper
Crispy fried tofu, tossed with fresh chilies, garlic and aromatic black pepper. Spicy Level 1. V.£9.50Bombay Chili Paneer
Small finger cut paneer, cooked with green and red capsicum, hot chilies, garlic and soya sauce. Spicy Level 2. V.£10.50Chicken Lollipop
Succulent, slow fried, marinated spring chicken wings dusted with chef’s secret spice mix. Spicy Level 1. 5 piece.£10.25Tai Pai Chicken or Fish or Prawns
Chicken strips tossed with fiery red hot chilies flakes, green and red pepper, and finished with chef’s special sauce. Spicy Level 2.£10.99Chicken 65
Spicy Hyderabadi appetizer made with boneless chicken, flour, yogurt, curry leaves and spices. Spicy Level 2.£10.99Salt and Pepper Fish
Crispy batter fried fish, tossed with green and red chilies, burnt garlic and crushed aromatic black pepper. Spicy Level 1.£10.50Chow Chu Calamari
Young and tender squid, crispy fried tossed with fresh green chilies and salt. Spicy Level 1.£10.95Pepper Garlic Prawn
Crispy prawns, tossed with burnt garlic and aromatic crushed black pepper.£13.99Santung Prawn
Crispy batter fried prawns, tossed with chopped green chilies, crushed black pepper and finished with lots of spring onion. Spicy Level 1.£13.99Kolkata Chili Chicken
Boneless fried chicken, lamb or beef, tossed with fresh green chilies, onion and soya sauce, famous dish in Kolkata since 1968. Spicy Level 3.£12.50Bombay chilli chicken
Boneless fried chicken ,tossed with fresh garlic,green chilies, capsicum, onion and soy sauce, a famous dish in Bombay since 1968£11.99
Chinese-Veg Main Course
Paneer Szechuan
Cubes of cottage cheese and green peas cooked in a spicy szechuan sauce. Spicy Level 3.£11.25Vegetable Manchurian
A wonderful Indian creation of mixed vegetable fritters topped with a robust ginger, garlic, chilies, chopped onion, coriander and soya sauce. Spicy Level 2.£11.95Gobi Manchurian
A true desi style coated fried cauliflower topped with ginger, garlic, chillies, chopped onion, coriander and soya sauce. Spicy Level 2.£10.95Tofu Black Bean Sauce
Golden fried tofu cooked with chili, garlic and pepper tradition Chinese black bean. Spicy Level 1.£11.25Mixed Vegetable Teppan Yaki
Assorted vegetable cooked in herbs, butter and garlic served on hot sizzlers.£10.95Chilli Paneer Gravy
Cottage cheese tossed with garlic , chilli ,capsicum and soya sauce. a mouth watering dish to have with your rice or noodles.£11.25
Chinese-Sea Food
Manchurian Fish or Prawn
A wonderful Indian creation of fish or prawns tossed in chopped garlic, onion, ginger, green chilies and fresh coriander. Spicy Level 2.£12.99Szechuan Fish or Prawn
Szechuan sauce prepared with celery and crushed hot red chili. Spicy Level 3.£12.99Ocean Delight
Mixed sea war of prawn, squid, tilapia and crab claws, cooked in butter, garlic and served on sizzling platter.£14.95Soya Chili Fish
Flash fried slices of fish, shredded ginger, green chilies, soya and fresh iceberg lettuce. Spicy Level 1.£13.99Prawn Teppan Yaki
Cooked with herbs, bean sprout, broccoli, green and red peppers, serve on the hot sizzling platter.£15.50Hunan Spicy Prawn
Cooked with dry red chili, preserved red ginger with onion in red spicy sauce. Spicy Level 3.£15.50
Chinese-Poultry
Chili Chicken Gravy
India’s most famous chicken dish, the equivalent of the British chicken tikka masala, tender boneless chicken cooked with fresh hot green chilies, spring onion, garlic and soya sauce. Spicy Level 2.£12.25Kung Pao Chicken
Needs no introduction, diced chicken tossed with sweet and spicy tomato, garlic sauce and roasted cashew nut. Spicy Level 1.£12.50Manchurian Chicken
A wonderful Indian creation of tender boneless chicken tossed in chopped garlic, onion, ginger, green chilies and fresh coriander. Spicy Level 2.£12.25Schezwan Chicken
For spicy lovers, diced chicken cooked in chef’s fiery spicy schezwan sauce. Spicy Level 3.£12.25Chicken Teepanyaki
Spring boneless chicken marinated with herbs, cooked with butter and garlic, serve on a hot sizzling platter.£12.95Hunan Chicken
Boneless slices of chicken cooked with dry red chili and preserved red ginger with onion and spicy chili sauce, truly amazing. Spicy Level 3.£12.25Chicken Black Bean Sauce
Chicken stir fried with traditional Chinese black bean, green and red peppers with onion in the thick gravy sauce, very good combination with fluffy steam rice.£12.25
Chinese-Crackers
Plain Prawn Cracker
£3.75Spicy Prawn Cracker
£3.95Mix Prawn Cracker
£3.95
Chinese-Noodles
American Chop Suey Veg or Chicken
Yet another ‘must have’ on any Chinese restaurant menu in India, sweet and sour shredded vegetable and chicken on the bed of crispy noodles topped with a fried egg Bombay style.£13.25Szechuan Chop Suey Veg or Chicken
Twisted version of American chop suey created by our chef, shredded vegetable and chicken in Szechuan spicy sauce on the bed of crispy noodle with fried egg Bombay style. Spicy Level 2.£13.95Hakka Noodle Veg or Chicken
Highly rated· Traditional hakka style of quick stir fried noodles with mixed shredded vegetables or chicken.£10.25Szechuan Noodles Veg or Chicken
Stir fried noodles in spicy szechuan sauce with shredded vegetables or chicken. Spic Level 2.£10.50Teppan Soba Noodles and Chicken
Noodles cooked with garlic butter, herbs and vegetables or chicken. Served on a hot sizzler.£10.75
Chinese-Rice
Steam Rice
£5.50Egg Fried Rice
£9.50Chicken Fried Rice
£10.50Prawn Fried Rice
£11.50Vegetables Fried Rice
£9.50Veg Szechuan Fried Rice
Spicy Level 2.£9.50Chicken Szechuan Rice
Spicy Level 2.£10.50Prawn Schezwan Rice
Spicy level 2.£11.50Kolkata Special Fried Rice
Include shrimps and chicken. Spicy Level 1.£11.95
