Appetisers
Basket of Poppadoms
Plain or spicy with a set of chutneys.£4.50
Starters (Vegetarian)
Aloo Methi Tikki
Fresh minced potato patty with garlic and coriander flavour. Served with mint sauce.£5.95Chilli Paneer
Soft cottage cheese stir-fried with capsicums, onion, and green chilli.£9.95Vegetable Samosa
Hand-rolled pasty with vegetarian filling.£5.50Chickpea Chaat
Cold dish. A tartly spiced potato and chickpea salad garnished with pomegranate and bhajiya.£6.25Paneer Khurchan
Juliennes of cottage cheese tossed with peppers and tomatoes in tangy masala finished with lemon juice.£7.95Tandoori Broccoli
Broccoli marinated with mustard sauce and homemade spices.£9.95
Starters (Vegan-Plant Based)
Onion Bhaji or Potato Bhaji
Crisp fried sliced onion or potato tossed in chaat masala served with mint sauce.£6.95Garlic or Chilli Garlic Mushroom
Fresh mushroom tossed with garlic and chef's special spices.£9.95Vegetable Manchurian
Seasonal mix of vegetable roundals tossed in Indo-Chinese sauce.£9.95Chilli Garlic: Mogo
Cassava.£8.95
Starters (Non-Vegetarian)
Chilli Chicken
Medium dry Indo-Chinese-style dish.£11.95Chicken Pakora
Spiced marinated boneless chicken battered with chef's special spices.£10.95Chilli Garlic Prawn
Fresh-water king prawn tossed with garlic and chef's special spices.£12.95Meat Samosa
Hand-rolled pasty with meat filling.£6.50Prawn Puri
Spicy prawn or chicken served with puri.£9.95Seekh Kebab
Minced lamb flavoured with ginger, garlic, and Nepalese spices served with chef's special chutney.£9.95Fish Chilli
Fresh water white fish stir-fried with capsicums, onion, and green chilli.£9.95Momo
Minced chicken dumplings served with hot and spicy sesame Sichuan pepper (Timor) chutney (popular Nepalese dish). The vegetable version is available on request.£6.95Hariyali Chicken
Tender pieces of chicken marinated with fresh mint and coriander cooked in tandoor.£9.95Crispy Fried Squid
Squid fried in gram flour batter flavoured with ajwain (thymol) and black pepper.£9.95Malai Tikka
Tender pieces of chicken marinated with English Cheddar cooked in tandoor.£10.95Salmon Tikka
Succulent chunks of salmon marinated with Nepalese herbs cooked in tandoor (touched with mustard paste).£12.95
Connoisseur Special Main Courses
Chicken Bhutuwa
A traditional Nepalese speciality chicken cooked with dried red chilli and crushed garlic.£12.95Lasun Khursani (LKX)
Tender pieces of chicken or lamb cooked with garlic, green chillies, spring onion, and fresh cream mixed with the chef's special Nepalese sauce. A popular dish from the mountains region of Nepal.£12.95Rum Gohst
Succulent cubes of lamb and pepper in a tomato sauce flavoured with 'kadai masala' spices and dark rum, prepared in a traditional Indian-style wok.£13.95Tawa Gohst Pepper and Coconut
A slow-cooked dry preparation of lamb in a masala of aniseed, pepper-corn, and fresh coriander finished with coconut.£13.95Goat Special Curry
A goat meat curry (on the bone or boneless) typically cooked by Gurkha's mother for her son when he returns home for the first time from the brigade.£12.95Nawabi Murgh Tikka Masala
Traditionally roasted 'chicken tikka' delicately marinated with yogurt, tomato sauce, green chilli, garlic, and special spices. A royal dish from the Mughlai dynasty.£13.95House Special Karahi
Diced chicken cubes, tender pieces of lamb, and prawns cooked smoothly in blended tomato and pepper-based sauce created from an old secret family recipe.£13.95Murgh MakhanI (Butter Chicken)
Premium boneless chicken infused with aromatic coconut flavour and curry leaves blended with a host of exotic herbs and spices.£12.95Dum Ki Biryani
Basmati rice layered dish cooked with fragrant spices, lemon juice, saffron water, and fried onions. Served with raita.£12.95
Main Courses
Our traditional main course dishes.
Tikka Masala
£12.95Karahi
£12.95Vindaloo
£12.95Korma
£12.95Jalfrezi
£12.95Dhansak
£12.95Pasanda
£12.95Rogan Josh
£12.95Madras
£12.95
Fish and Seafood Mains
Indian Fish and Chips
Fillet of tilapia coated with gram flour batter and flavoured with garlic, ajwain (thymol), and black pepper. Served with masala chips and mint yogurt chutney.£11.95King Prawn Masala
Freshwater king prawns prepared into a tangy pickle masala with peppers. A thick dry dish.£19.95Saag Prawn
King prawn prepared in blended spinach and cooked with garlic, garnished with ginger and fried onions.£18.95Samonder Ke Rani (Queen of the Sea)
Fine tilapia (white) sautéed with herbs and spices, simmered in a light mustard seeds and coconut curry sauce.£15.95
From the Grill
Served in a sizzler with a fresh green salad.
Tikka Shashlik Paneer
Cottage cheese marinated with garlic and ginger paste touched with onion powder and grilled in tandoor.£13.95Tikka Shashlik Chicken
Chicken marinated with garlic and ginger paste touched with onion powder and grilled in tandoor.£13.95Tandoori Chicken Grill
Smoked chicken on the bone barbequed in the tandoor.£10.95Tandoori Mixed Grill
A selection of tandoori items - chicken tikka, seekh kebab, tandoori chicken, king prawn, and lamb chops straight from clay oven.£24.95Tandoori King Prawn
4 pieces. King prawns flavoured with various spices and tenderly cooked in a tandoor (touched with mustard paste).£18.95Peshawari Gosht Champen
4 pieces. Lamb chops marinated in a unique blend of Nepalese herbs and cooked medium rare. Please ask the server for variations to medium rare.£17.95Salmon Tikka
Succulent chunks of salmon marinated with Nepalese herbs cooked in tandoor. (Touched with mustard paste).£18.95Chicken Tikka
6 pieces. Smoked boneless chicken barbecued in the tandoor.£13.95
Vegetarian Dishes
Achari Aubergine (Baingan)
Eggplant cooked with onion, tomato, tangy pickle, and yogurt sauce.£10.95Paneer Makhni
Cottage cheese cooked with buttery almond cream sauce and tomato.£11.95Kadai Paneer
Cottage cheese cooked with peppers, onion, crushed coriander, and traditional spices.£11.95Aloo Gobi
A dry traditional Punjabi-style of potatoes and cauliflower with mustard seeds.£9.95Makhani Dal
Black lentils slow-cooked with special homemade spices touched with cream.£8.95Tadka Dal
Yellow lentils cooked and sizzled with chopped garlic and spices to create a textured dal.£8.95Chana Masala
Chickpeas cooked with a blend of chef's special spices.£9.50Seasonal Mixed Vegetables
A fine selection of seasonal vegetables gently prepared with masala gravy.£9.50Bombay (Aloo or Gobi)
A dry traditional Nepalese style of potatoes or cauliflower.£9.50Saag (Aloo or Paneer)
Fresh leafy spinach sautéed with garlic, onions, and whole cumin. Also available with potatoes or cottage cheese (paneer).£10.50Fresh Okra (Bhindi)
Stir-fried fresh okra cooked in Nepalese-style.£11.25Panjrattan Kofta
A blend of five vegetables, marinated and formed into balls, cooked in a tomato and onion sauce, and finished with cream.£12.95
Accompaniments - Noodles
Vegetable Noodles
£12.95Chicken Noodles
£14.95Mixed Noodles
£16.95
Accompaniments - Rice
Boiled Rice
Long-grain basmati rice boiled to perfection.£4.50Saffron Pilau Rice
Traditional pilau flavoured with whole garam masala with a touch of saffron.£5.50Mushroom Rice
Pilau rice with button mushrooms finished with spring onion and coriander.£5.50Jeera Rice
A variation of plain boiled rice, a mixture of cumin seeds, fried onions, and coriander leaf.£5.50Egg Fried Rice
Basmati rice, eggs, and mixed vegetables finished with spring onion and coriander.£6.50Lemon Rice
Special lemon-flavoured rice with mustard seeds.£5.50
Accompaniments - Bread
Tandoori Roti
Unleavened whole-wheat dough to create a light and crispy bread cooked in the tandoor.£3.50Naan
Leavened refined dough cooked to perfection in the tandoor. Finished with a light butter.£3.50Garlic or Chilli Naan
Bread coated with chopped garlic or chilli baked in clay oven.£4.50Peshwari Naan
Naan stuffed with dry fruits and coconut baked in the tandoor.£5.50Cheese Naan
Leavened refined dough bread, incorporating a cheese filling, and baked in the tandoor.£4.50Paratha
An exotic multi-layered bread baked in the tandoor.£4.50Stuffed Paratha
Bread baked in the tandoor, stuffed with potato and mixed vegetables.£5.50Keema Naan
Naan baked in the clay oven, and stuffed with minced lamb.£5.50Bread Selection
Roti, puri, or paratha.£7.50
Condiments
Curry Sauce
£5.95Raita (Cucumber Yogurt)
£3.50Plain Yogurt
£2.50Seasonal Garden Salad
£3.95Onion Salad
£2.50Onion Mix
£2.50Mixed or Lime Pickle
£1.25Poppadom
Plain or spicy.£0.90Chutney Tray
£1.50
