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The Connoiseur - Harrow

Curry·Indian
2.70 miles away·Opens at 00:00 on Monday·£8.00 minimum·£1.99 delivery

Appetisers ‘Pehla Kadam’

  • Samosas - Vegetarian (V) (G)

    Hand rolled pastry with a choice of vegetarian filling. (3 pieces).
    £3.50
  • Samosas - Lamb (G)

    Hand rolled pastry with a choice of minced lamb filling. (3 pieces).
    £4.50
  • Paneer Kurchan (Medium) (V)

    Juliennes of cottage cheese tossed with peppers and tomatoes in a tangy masala, finished with lemon juice.
    £6.95
  • Chilli Paneer (Hot) (V) (G)

    Medium dry Indo Chinese style dish.
    £8.95
  • Aloo Methi Tikki (V)

    Fresh minced potato patty mixed with fenugreek, chopped onions and flavoured with Indian spices. (3 pieces).
    £5.25
  • Mogo Masala (Medium) (V) (G)

    Juliennes of cassava (mogo) tossed with peppers and tomatoes in a tangy masala, finished with lemon juice.
    £6.95
  • Mumbai Chaat (Medium) (V)

    A tartly spiced potato and chickpeas salad garnished with fresh cucumber and tomato. (Cold dish).
    £7.25
  • Murgha Takaa Tak (Medium)

    Slithers of chicken tossed with peppers and tomatoes in a tangy sauce, completed with lemon juice.
    £7.95
  • Macchi Tilwali (N) (G)

    Golden fried fillet of cod, coated with sesame seeds. Marinated in a spicy herbs.
    £6.95
  • Chips

    Plain Chips
    £2.50

Tandoori ‘Tandoor Ke Salakho Se’

  • Phool Shashlik (V) (G)

    Cauliflower and broccoli florets with capsicum and onion delicately coated in a fine marinade of cream, cheese and Indian herbs, cooked in a charcoal oven.
    £8.50
  • Mushroom Shashlik (V) (G)

    Fresh mushrooms pieces marinated with finely mixed masala. Cooked in the clay oven.
    £9.50
  • Paneer Shashlik (V)

    Fresh paneer pieces marinated with finely mixed masala. Cooked in the clay oven.
    £8.50
  • Gulafi Seekh Kabab (Medium)

    Kababs prepared from finely minced lamb blended with garlic and garam masala, coated with mixed peppers and fresh coriander. (2 pieces).
    £5.95
  • Peshawari Gosht Champen

    Ginger flavour lamb chops marinated in an unique blend of frontier spices and cooked in tandoor. (4 pieces).
    £11.45
  • Kabab-E-Gufran (Mixed Grill) (Medium)

    A selection of the chef’s favourite, tandoori items. ( 2 lamb chops, 3 seekh kabab, 3 hariyali tikka, 3 malai kabab).
    £15.95
  • Botti Kabab

    Very tender smoked spring lamb marinated with papaya and exotic spices cooked in clay oven. (6 pieces).
    £8.25
  • Murgh Ka Tikka

    Dices of succulent chicken breast marinated in a traditional spicy yoghurt mixture. (6 pieces).
    £7.95
  • Tandoori ½ Chicken (1 Leg, 1 Breast)

    Smoked chicken on the bone, in a crushed coriander and chilly garlic marinade, finished in the clay oven.
    £8.50
  • Tandoori Full Chicken (2 Legs, 2 Breasts)

    Smoked chicken on the bone, in a crushed coriander and chilly garlic marinade, finished in the clay oven.
    £12.50
  • Mix Vegetable Platter (V) (G)

    A selection of the chef’s favourites tandoori items.
    £10.95
  • Malai Kabab

    Chicken dices marinated in English cheddar and ‘hung yoghurt’, flavoured with royal cumin. (6 pieces).
    £8.95
  • Kali Mirch Ka Tikka (Hot)

    Chicken breast cubes marinated in garlic with a crushed peppercorn infusion. (6 pieces).
    £8.95
  • Hariyali Tikka (Hot)

    Diced chicken marinated with yoghurt, coriander, mint and green chillies, skewered and chargrilled in the clay over. (6 pieces).
    £9.95
  • Gosht Shashlik (Medium)

    Tender lamb marinated in traditional madras spices served in shish form with onions and peppers. (6 pieces).
    £10.50
  • Achari Tikka Lamb (Medium)

    Succulent pieces of lamb marinated in a special pickle sauce and cooked in our tandoor. (6 pieces).
    £10.50
  • Achari Tikka Chicken (Medium)

    Succulent pieces of chicken marinated in a special pickle sauce and cooked in our tandoor. (6 pieces).
    £8.95

Connoisseur Specialities ‘Khaas Bawarchi Khana’

  • Achari Baingan (Medium) (V)

    Baby aubergines cooked with pickle spices in yoghurt based achaari sauce.
    £8.50
  • Panjrattan Kofta (Medium) (N) (V) (G)

    A blend of five vegetable, marinated and formed into balls cooked in a tomato and onion sauce and finished with cream.
    £9.50
  • Chilli Chicken (Hot) (G)

    A medium-dry Indo Chinese style dish.
    £9.95
  • Nawabi Murgh Tikka Masala (Medium) (N)

    Traditional roasted ‘chicken tikka’ delicately marinated with yoghurt, tomato sauce, green chilli, garlic & special spices. A royal dish from the Moghal Dynasty.
    £11.95
  • Koh-E-Avadh

    Elegantly exposed a shank of lamb piece cooked in our own spice, tinged juice and finished with saffron. A favourite dish from the Avadh dynasty of North India. (1 piece).
    £12.95
  • Tawa Gosht Pepper & Coconut Fry

    A slow cooked dry preparation of lamb in a masala of aniseed, peppercorn and fresh coriander, finished with coconut.
    £12.95
  • Rum Gosh

    Lamb and peppers cooked in tomato sause with Kadai masala and dark rum
    £13.50

Fish & Prawn ‘Sumunder Ke Bahar’

  • Ajwaini Fish Tikka Shaslik

    A fillet of red snapper marinated in exotic spices then chargrilled in the clay oven. (8 pieces).
    £12.50
  • Nilgiri Machi (Medium)

    Monk fish simmered in a green herb curry of coconut, chillies, coriander, mint and roasted spices.
    £11.50
  • Samonder Ke Rani

    Fine cod fish sautéed with herbs and spices, simmered in a light mustard and coconut curry sauce.
    £11.50
  • Indian Fish and Spicy Chips

    Golden fried fish with spicy Indian batter and masala Chips
    £11.50

Non-Vegetarian ‘Handi Ki Shaan’

  • Korma Shahjehani (N)

    A Mughal chicken korma in a rich and creamy sauce made from cashew nuts and poppy seed paste named after ‘Shahjehan’ the emperor who built the Taj Mahal. Can be made with lamb.
    £10.95
  • Chicken Tikka Masala (N)

    The most popular dish in the UK. Chicken tikka cooked in a smooth tomato and nut gravy, flavoured with light spices and finished with cream.
    £10.95
  • Murgh Makhani (Butter Chicken) (N)

    The most popular dish from the streets of ‘Old Delhi’ roasted crushed chicken finished in a smooth tomato and butter gravy, flavoured with ‘kasoori methi’, dried fenugreek leafs.
    £11.45
  • Hariyali Tikka Masala (Hot)

    Traditional roasted ‘chicken tikka’ delicately marinated with special spices, cooked with fresh mint and coriander based sauce.
    £11.45
  • Melagu Kozhi Masala (Medium)

    Chicken cooked in onion and tomato sauce with traditional Indian spices from the northern region of Punjab.
    £11.45
  • Dal Gosht Dansak

    Succulent dices of lamb cooked with yellow lentils and garnished with coriander.
    £10.95
  • Dal Chicken Dansak

    Succulent dices of chicken cooked with yellow lentils and garnished with coriander.
    £11.45
  • Lamb Roganjosh (Medium)

    Tender pieces of lamb cooked in a traditional masala and garnished with coriander and finished with ginger.
    £12.45
  • Chicken Roganjosh (Medium)

    Tender pieces of chicken cooked in a traditional masala and garnished with coriander and finished with ginger.
    £12.45
  • Methi Murgh

    Succulent chicken breast cooked with fresh fenugreek, tomatoes & exotic spices.
    £12.45
  • Murgh Jalfrezi (Hot)

    Chicken breast in a fiery tomato based sauce, tempered with coriander and cumin seeds with peppers.
    £12.45
  • Kadai Gosht (Medium)

    Succulent cubes of lamb & pepper in a tomato sauce flavoured with ‘kadai masala’ spices and prepared in a traditional Indian style wok.
    £12.45
  • Rum Gosht (Medium)

    Succulent cubes of lamb & pepper in a tomato sauce flavoured with ‘kadai masala’ spices and dark rum prepared in a traditional Indian style wok.
    £13.50
  • Chicken Pasanda (N)

    A rich and creamy sauce made from cashew nuts and poppy seed paste finished with raisnes and almond.
    £11.45
  • Lamb Pasanda (N)

    A rich and creamy sauce made from cashew nuts and poppy seed paste finished with raisnes and almond.
    £10.95
  • Chicken Bhuna (Hot)

    A medium dry dish, cooked with onions and tomatoes and finished with Indian herbs.
    £10.95
  • Lamb Bhuna (Hot)

    A medium dry dish, cooked with onions and tomatoes and finished with Indian herbs.
    £11.95
  • Lamb Dopiaza

    Succulent lamb dish prepared in a traditional Indian spice and garnished with coriander.
    £10.95
  • Chicken Dopiaza

    Succulent chicken dish prepared in a traditional Indian spice and garnished with coriander.
    £10.95
  • Saag Chicken

    Boneless chicken cooked in ginger, garlic & fresh herbs with Punjabi style spinach. A North Indian speciality.
    £10.95
  • Saag Lamb

    Boneless lamb cooked in ginger, garlic & fresh herbs with Punjabi style spinach. A North Indian speciality.
    £11.95
  • Achari Gosht (Medium)

    Succulent pieces of lamb cooked in a splendid pickle sauce garnished with coriander and brown onion.
    £11.95
  • Achari Murgh Masala (Medium)

    A unique blend of pickle sauce with chicken pieces in a tangy masala.
    £10.45
  • Keema Mutter

    Minced lamb in special spices, mixed with green peas, cooked on a slow flame.
    £11.50
  • Dum Ki Chicken Biryani (Medium)

    Long grained basmati rice simmered with chicken in a mace, cardamom and kewda water as well as rose water, spiced chicken stock and finished in a handi with saffron. Served with its traditional accompaniment cucumber raita.
    £13.95
  • Dum Ki Lamb Biryani (Medium)

    Long grained basmati rice simmered with lamb in a mace, cardamom and kewda water as well as rose water, spiced lamb stock and finished in a handi with saffron. Served with its traditional accompaniment cucumber raita.
    £14.95

Vegetarian (V) ‘Subziyon Ki Nazakat’

  • Aloo Masala

    Baby potatoes cooked in a tangy masala tempered with curry leafs and lentils.
    £7.50
  • Paneer Butter Masala (N)

    Fresh homemade cheese cooked in fine garlic butter and creamy sauce.
    £8.95
  • Bhindi Gharwali

    Home style cooked okra and whole cumin, chaat masala and tomato juliennes, finished with lemon juice.
    £7.50
  • Saag

    Leafy spinach sautéed with garlic, onions and whole cumin. Also available with potatoes (aloo) or cottage cheese (paneer).
    £7.95
  • Seasonal Mixed Vegetable

    A fine selection of seasonal fresh vegetables gently prepared with tangy masala gravy and finished with kastoori methi.
    £7.50
  • Chana Masala

    Chickpeas cooked with a blend of chef’s special Punjabi style spices.
    £7.50
  • Tarka Dal

    Yellow lentils cooked and sizzled with chopped garlic and spices to create a textured dish.
    £7.95
  • Makhani Dal

    Creamed black lentils tempered and seasoned with mild spices which is made into a thick textured dish.
    £7.95
  • Aloo Gobi

    A dry, traditional Punjabi preparation of potatoes and a cauliflower.
    £7.95
  • Achari Paneer (Hot)

    Cottage cheese cooked in tangy pickle sauce with Indian herbs finishes with ginger and coriander.
    £8.95
  • Vegetable Korma (N)

    A mild dish with cashew nuts drizzled in rich creamy sauce.
    £7.95
  • Methi Mutter Malai (N)

    A methi flavour dish of green peas finished with onion sauce and cream.
    £7.95
  • Kumbh Mutter

    Fresh butter mushrooms with green peas in a light spicy sauce, flavoured with onion seeds.
    £7.95
  • Mutter Paneer

    Green peas and cottage cheese cooked in creamy sauce.
    £8.95
  • Kadai Veg (Medium)

    Mixed vegetables (peppers and onions), crushed coriander with traditional spices.
    £8.50
  • Dum Ki Vegetable Biryani (Medium)

    Basmati rice simmered with selection of mixed vegetables finished in handi infused with saffron served with its tradition accompaniment cucumber raita.
    £10.95

Accompaniments ‘Nazarana Basmati Ka & Rotiyon ke Dawat’

  • Safed Chawal

    Long grain basmati rice boiled to perfection.
    £3.25
  • Kesar Pillau

    Traditional pillau flavoured with whole garam masala with a touch of saffron.
    £3.95
  • Limbu Chawal

    A lemon flavoured basmati rice with a tempering of lentils, mustard seeds and curry leafs.
    £3.95
  • Dhingri Pillau

    Basmati rice with button mushrooms and green peas.
    £3.95
  • Jeera Rice

    A variation on plain boiled rice, jeera rice is a popular dish in North India. Mixture of cumin seeds, onions and coriander leafs with rice.
    £3.95
  • Egg Fried Rice (G)

    Indo Chinese style finished with spring onions and pepper.
    £4.95
  • Keema Fried Rice

    Lamb minced cooked with basmati rice and Indian herbs.
    £5.95
  • Tandoori Roti (G)

    Unleavened whole wheat dough to create a light & crispy bread, cooked in the tandoor.
    £3.50
  • Naan (G)

    Leavened refined dough, cooked to perfection in the tandoor. Finished with a light glaze of butter.
    £3.50
  • Chilli Garlic Naan (Medium) (G)

    Bread coated with chopped garlic & green chillies, baked in clay oven. You can have individual toppings, finished with a light glaze of butter.
    £3.95
  • Garlic Naan (G)

    Coated with chopped garlic, baked in clay oven. Finished with a light glaze of butter.
    £3.50
  • Cheese & Onion Kulcha (G)

    Leavened refined dough bread, incorporating a cheese and onion filling, baked in the tandoor. Finished with a light glaze of butter.
    £4.25
  • Peshawari Naan (N) (G)

    Naan stuffed with dry fruits & coconut, baked in the tandoor. Finished with a light glaze of butter.
    £4.25
  • Lanchchedar Paratha (G)

    An exotic, carum flavoured multi-layered bread baked in the tandoor. Finished with a light glaze of butter.
    £3.95
  • Stuffed Paratha (G)

    Bread baked in the tandoor, stuffed with mix vegetables. Finished with a light glaze of butter.
    £4.50
  • Keema Naan (G)

    Naan baked in the clay oven, stuffed with minced lamb. Finished with a light glaze of butter.
    £4.50

Condiments ‘Sath Mai’

  • Curry Sauce

    Tomato based sauce, recommended for grilled or dry dishes.
    £5.25
  • Raita

    Homemade natural yoghurt prepared with cucumber and onions.
    £3.25
  • Seasonal Garden Salad

    Freshly prepared seasonal salad.
    £3.95
  • Onion Salad

    £2.50
  • Plain Yoghurt

    £2.25
  • Plain Popadom

    Crispy thin wafers made from urid flour and rice flour.
    £1.25
  • Roasted Popadom

    Thin roasted wafers made from urid flour, jeera (cumin) and other spices.
    £1.25
  • Basket of Popadoms and Indian Crackers

    Assortment of crispy crackers and pappads priced per person.
    £3.25
  • Onion Mix

    This dish can go with popadoms. Chopped onions, cucumber and tomatoes mixed with mint sauce, topped with coriander.
    £1.75
  • Chatani

    Mango/tamarind/mint/mix pickle.
    £0.95
  • Mix Pickle

    Mix pickle
    £1.25

Desserts

  • Gulab Jaman

    Gulab Jaman- Soft spongy round dough balls flavoured with cardamons and smothered in sweet syrup.(May contain Nuts)
    £3.50
  • Mango Ras Malai

    Mango covered Supper soft white ronded patties cooked in thick and creamy milk syrup served with cardomoms and pistachios(Contails Nuts)
    £3.95
  • Ras Malai

    Supper soft white ronded patties cooked in thick and creamy milk syrup served with cardomoms and pistachios(Contails Nuts)
    £3.50
  • Gajar Ka Halwa- Carrot Dessert

    Sweetened carrot dessert flavoured with almonds and pistachio cooked in milk and cream.(Contain Nuts)
    £3.95
  • Gulab Jamun with Brandy

    Gulab Jaman- Soft spongy round dough balls flavoured with cardamons and smothered in sweet syrup and Brandy .(May contain Nuts)
    £7.00

Thali

Traditional Square Meal for 1 person

  • Vegetable Thali

    Includes Kadai Paneer, Daal,Rice,Salad,Naan bread,popadom &Sweet of the day
    £17.00
  • Chicken Thali

    Includes Kadai Chicken , Daal,Rice,Salad,Naan bread, popadom & Sweet of the day.
    £19.00
  • Lamb Thali

    Includes Kadai Lamb , Daal,Rice,Salad,Naan bread, popadom &Sweet of the day
    £21.00
This place is currently closed. Check back during business hours to place an order.

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