The Connoiseur - Harrow delivery from Harrow on the Hill

Appetisers ‘Pehla Kadam’

Samosas - Vegetarian (V) (G)
Hand rolled pastry with a choice of vegetarian filling. (3 pieces).
£3.50
Samosas - Lamb (G)
Hand rolled pastry with a choice of minced lamb filling. (3 pieces).
£4.50
Paneer Kurchan (Medium) (V)
Juliennes of cottage cheese tossed with peppers and tomatoes in a tangy masala, finished with lemon juice.
£6.95
Chilli Paneer (Hot) (V) (G)
Medium dry Indo Chinese style dish.
£8.95
Aloo Methi Tikki (V)
Fresh minced potato patty mixed with fenugreek, chopped onions and flavoured with Indian spices. (3 pieces).
£5.25
Mogo Masala (Medium) (V) (G)
Juliennes of cassava (mogo) tossed with peppers and tomatoes in a tangy masala, finished with lemon juice.
£6.95
Mumbai Chaat (Medium) (V)
A tartly spiced potato and chickpeas salad garnished with fresh cucumber and tomato. (Cold dish).
£7.25
Murgha Takaa Tak (Medium)
Slithers of chicken tossed with peppers and tomatoes in a tangy sauce, completed with lemon juice.
£7.95
Macchi Tilwali (N) (G)
Golden fried fillet of cod, coated with sesame seeds. Marinated in a spicy herbs.
£6.95
Chips
Plain Chips
£2.50

Tandoori ‘Tandoor Ke Salakho Se’

Phool Shashlik (V) (G)
Cauliflower and broccoli florets with capsicum and onion delicately coated in a fine marinade of cream, cheese and Indian herbs, cooked in a charcoal oven.
£8.50
Mushroom Shashlik (V) (G)
Fresh mushrooms pieces marinated with finely mixed masala. Cooked in the clay oven.
£9.50
Paneer Shashlik (V)
Fresh paneer pieces marinated with finely mixed masala. Cooked in the clay oven.
£8.50
Gulafi Seekh Kabab (Medium)
Kababs prepared from finely minced lamb blended with garlic and garam masala, coated with mixed peppers and fresh coriander. (2 pieces).
£5.95
Peshawari Gosht Champen
Ginger flavour lamb chops marinated in an unique blend of frontier spices and cooked in tandoor. (4 pieces).
£11.45
Kabab-E-Gufran (Mixed Grill) (Medium)
A selection of the chef’s favourite, tandoori items. ( 2 lamb chops, 3 seekh kabab, 3 hariyali tikka, 3 malai kabab).
£15.95
Botti Kabab
Very tender smoked spring lamb marinated with papaya and exotic spices cooked in clay oven. (6 pieces).
£8.25
Murgh Ka Tikka
Dices of succulent chicken breast marinated in a traditional spicy yoghurt mixture. (6 pieces).
£7.95
Tandoori ½ Chicken (1 Leg, 1 Breast)
Smoked chicken on the bone, in a crushed coriander and chilly garlic marinade, finished in the clay oven.
£8.50
Tandoori Full Chicken (2 Legs, 2 Breasts)
Smoked chicken on the bone, in a crushed coriander and chilly garlic marinade, finished in the clay oven.
£12.50
Mix Vegetable Platter (V) (G)
A selection of the chef’s favourites tandoori items.
£10.95
Malai Kabab
Chicken dices marinated in English cheddar and ‘hung yoghurt’, flavoured with royal cumin. (6 pieces).
£8.95
Kali Mirch Ka Tikka (Hot)
Chicken breast cubes marinated in garlic with a crushed peppercorn infusion. (6 pieces).
£8.95
Hariyali Tikka (Hot)
Diced chicken marinated with yoghurt, coriander, mint and green chillies, skewered and chargrilled in the clay over. (6 pieces).
£9.95
Gosht Shashlik (Medium)
Tender lamb marinated in traditional madras spices served in shish form with onions and peppers. (6 pieces).
£10.50
Achari Tikka Lamb (Medium)
Succulent pieces of lamb marinated in a special pickle sauce and cooked in our tandoor. (6 pieces).
£10.50
Achari Tikka Chicken (Medium)
Succulent pieces of chicken marinated in a special pickle sauce and cooked in our tandoor. (6 pieces).
£8.95

Connoisseur Specialities ‘Khaas Bawarchi Khana’

Achari Baingan (Medium) (V)
Baby aubergines cooked with pickle spices in yoghurt based achaari sauce.
£8.50
Panjrattan Kofta (Medium) (N) (V) (G)
A blend of five vegetable, marinated and formed into balls cooked in a tomato and onion sauce and finished with cream.
£9.50
Chilli Chicken (Hot) (G)
A medium-dry Indo Chinese style dish.
£9.95
Nawabi Murgh Tikka Masala (Medium) (N)
Traditional roasted ‘chicken tikka’ delicately marinated with yoghurt, tomato sauce, green chilli, garlic & special spices. A royal dish from the Moghal Dynasty.
£11.95
Koh-E-Avadh
Elegantly exposed a shank of lamb piece cooked in our own spice, tinged juice and finished with saffron. A favourite dish from the Avadh dynasty of North India. (1 piece).
£12.95
Tawa Gosht Pepper & Coconut Fry
A slow cooked dry preparation of lamb in a masala of aniseed, peppercorn and fresh coriander, finished with coconut.
£12.95
Rum Gosh
Lamb and peppers cooked in tomato sause with Kadai masala and dark rum
£13.50

Fish & Prawn ‘Sumunder Ke Bahar’

Ajwaini Fish Tikka Shaslik
A fillet of red snapper marinated in exotic spices then chargrilled in the clay oven. (8 pieces).
£12.50
Nilgiri Machi (Medium)
Monk fish simmered in a green herb curry of coconut, chillies, coriander, mint and roasted spices.
£11.50
Samonder Ke Rani
Fine cod fish sautéed with herbs and spices, simmered in a light mustard and coconut curry sauce.
£11.50
Indian Fish and Spicy Chips
Golden fried fish with spicy Indian batter and masala Chips
£11.50

Non-Vegetarian ‘Handi Ki Shaan’

Korma Shahjehani (N)
A Mughal chicken korma in a rich and creamy sauce made from cashew nuts and poppy seed paste named after ‘Shahjehan’ the emperor who built the Taj Mahal. Can be made with lamb.
£10.95
Chicken Tikka Masala (N)
The most popular dish in the UK. Chicken tikka cooked in a smooth tomato and nut gravy, flavoured with light spices and finished with cream.
£10.95
Murgh Makhani (Butter Chicken) (N)
The most popular dish from the streets of ‘Old Delhi’ roasted crushed chicken finished in a smooth tomato and butter gravy, flavoured with ‘kasoori methi’, dried fenugreek leafs.
£11.45
Hariyali Tikka Masala (Hot)
Traditional roasted ‘chicken tikka’ delicately marinated with special spices, cooked with fresh mint and coriander based sauce.
£11.45
Melagu Kozhi Masala (Medium)
Chicken cooked in onion and tomato sauce with traditional Indian spices from the northern region of Punjab.
£11.45
Dal Gosht Dansak
Succulent dices of lamb cooked with yellow lentils and garnished with coriander.
£10.95
Dal Chicken Dansak
Succulent dices of chicken cooked with yellow lentils and garnished with coriander.
£11.45
Lamb Roganjosh (Medium)
Tender pieces of lamb cooked in a traditional masala and garnished with coriander and finished with ginger.
£12.45
Chicken Roganjosh (Medium)
Tender pieces of chicken cooked in a traditional masala and garnished with coriander and finished with ginger.
£12.45
Methi Murgh
Succulent chicken breast cooked with fresh fenugreek, tomatoes & exotic spices.
£12.45
Murgh Jalfrezi (Hot)
Chicken breast in a fiery tomato based sauce, tempered with coriander and cumin seeds with peppers.
£12.45
Kadai Gosht (Medium)
Succulent cubes of lamb & pepper in a tomato sauce flavoured with ‘kadai masala’ spices and prepared in a traditional Indian style wok.
£12.45
Rum Gosht (Medium)
Succulent cubes of lamb & pepper in a tomato sauce flavoured with ‘kadai masala’ spices and dark rum prepared in a traditional Indian style wok.
£13.50
Chicken Pasanda (N)
A rich and creamy sauce made from cashew nuts and poppy seed paste finished with raisnes and almond.
£11.45
Lamb Pasanda (N)
A rich and creamy sauce made from cashew nuts and poppy seed paste finished with raisnes and almond.
£10.95
Chicken Bhuna (Hot)
A medium dry dish, cooked with onions and tomatoes and finished with Indian herbs.
£10.95
Lamb Bhuna (Hot)
A medium dry dish, cooked with onions and tomatoes and finished with Indian herbs.
£11.95
Lamb Dopiaza
Succulent lamb dish prepared in a traditional Indian spice and garnished with coriander.
£10.95
Chicken Dopiaza
Succulent chicken dish prepared in a traditional Indian spice and garnished with coriander.
£10.95
Saag Chicken
Boneless chicken cooked in ginger, garlic & fresh herbs with Punjabi style spinach. A North Indian speciality.
£10.95
Saag Lamb
Boneless lamb cooked in ginger, garlic & fresh herbs with Punjabi style spinach. A North Indian speciality.
£11.95
Achari Gosht (Medium)
Succulent pieces of lamb cooked in a splendid pickle sauce garnished with coriander and brown onion.
£11.95
Achari Murgh Masala (Medium)
A unique blend of pickle sauce with chicken pieces in a tangy masala.
£10.45
Keema Mutter
Minced lamb in special spices, mixed with green peas, cooked on a slow flame.
£11.50
Dum Ki Chicken Biryani (Medium)
Long grained basmati rice simmered with chicken in a mace, cardamom and kewda water as well as rose water, spiced chicken stock and finished in a handi with saffron. Served with its traditional accompaniment cucumber raita.
£13.95
Dum Ki Lamb Biryani (Medium)
Long grained basmati rice simmered with lamb in a mace, cardamom and kewda water as well as rose water, spiced lamb stock and finished in a handi with saffron. Served with its traditional accompaniment cucumber raita.
£14.95

Vegetarian (V) ‘Subziyon Ki Nazakat’

Aloo Masala
Baby potatoes cooked in a tangy masala tempered with curry leafs and lentils.
£7.50
Paneer Butter Masala (N)
Fresh homemade cheese cooked in fine garlic butter and creamy sauce.
£8.95
Bhindi Gharwali
Home style cooked okra and whole cumin, chaat masala and tomato juliennes, finished with lemon juice.
£7.50
Saag
Leafy spinach sautéed with garlic, onions and whole cumin. Also available with potatoes (aloo) or cottage cheese (paneer).
£7.95
Seasonal Mixed Vegetable
A fine selection of seasonal fresh vegetables gently prepared with tangy masala gravy and finished with kastoori methi.
£7.50
Chana Masala
Chickpeas cooked with a blend of chef’s special Punjabi style spices.
£7.50
Tarka Dal
Yellow lentils cooked and sizzled with chopped garlic and spices to create a textured dish.
£7.95
Makhani Dal
Creamed black lentils tempered and seasoned with mild spices which is made into a thick textured dish.
£7.95
Aloo Gobi
A dry, traditional Punjabi preparation of potatoes and a cauliflower.
£7.95
Achari Paneer (Hot)
Cottage cheese cooked in tangy pickle sauce with Indian herbs finishes with ginger and coriander.
£8.95
Vegetable Korma (N)
A mild dish with cashew nuts drizzled in rich creamy sauce.
£7.95
Methi Mutter Malai (N)
A methi flavour dish of green peas finished with onion sauce and cream.
£7.95
Kumbh Mutter
Fresh butter mushrooms with green peas in a light spicy sauce, flavoured with onion seeds.
£7.95
Mutter Paneer
Green peas and cottage cheese cooked in creamy sauce.
£8.95
Kadai Veg (Medium)
Mixed vegetables (peppers and onions), crushed coriander with traditional spices.
£8.50
Dum Ki Vegetable Biryani (Medium)
Basmati rice simmered with selection of mixed vegetables finished in handi infused with saffron served with its tradition accompaniment cucumber raita.
£10.95

Accompaniments ‘Nazarana Basmati Ka & Rotiyon ke Dawat’

Safed Chawal
Long grain basmati rice boiled to perfection.
£3.25
Kesar Pillau
Traditional pillau flavoured with whole garam masala with a touch of saffron.
£3.95
Limbu Chawal
A lemon flavoured basmati rice with a tempering of lentils, mustard seeds and curry leafs.
£3.95
Dhingri Pillau
Basmati rice with button mushrooms and green peas.
£3.95
Jeera Rice
A variation on plain boiled rice, jeera rice is a popular dish in North India. Mixture of cumin seeds, onions and coriander leafs with rice.
£3.95
Egg Fried Rice (G)
Indo Chinese style finished with spring onions and pepper.
£4.95
Keema Fried Rice
Lamb minced cooked with basmati rice and Indian herbs.
£5.95
Tandoori Roti (G)
Unleavened whole wheat dough to create a light & crispy bread, cooked in the tandoor.
£3.50
Naan (G)
Leavened refined dough, cooked to perfection in the tandoor. Finished with a light glaze of butter.
£3.50
Chilli Garlic Naan (Medium) (G)
Bread coated with chopped garlic & green chillies, baked in clay oven. You can have individual toppings, finished with a light glaze of butter.
£3.95
Garlic Naan (G)
Coated with chopped garlic, baked in clay oven. Finished with a light glaze of butter.
£3.50
Cheese & Onion Kulcha (G)
Leavened refined dough bread, incorporating a cheese and onion filling, baked in the tandoor. Finished with a light glaze of butter.
£4.25
Peshawari Naan (N) (G)
Naan stuffed with dry fruits & coconut, baked in the tandoor. Finished with a light glaze of butter.
£4.25
Lanchchedar Paratha (G)
An exotic, carum flavoured multi-layered bread baked in the tandoor. Finished with a light glaze of butter.
£3.95
Stuffed Paratha (G)
Bread baked in the tandoor, stuffed with mix vegetables. Finished with a light glaze of butter.
£4.50
Keema Naan (G)
Naan baked in the clay oven, stuffed with minced lamb. Finished with a light glaze of butter.
£4.50

Condiments ‘Sath Mai’

Curry Sauce
Tomato based sauce, recommended for grilled or dry dishes.
£5.25
Raita
Homemade natural yoghurt prepared with cucumber and onions.
£3.25
Seasonal Garden Salad
Freshly prepared seasonal salad.
£3.95
Onion Salad
£2.50
Plain Yoghurt
£2.25
Plain Popadom
Crispy thin wafers made from urid flour and rice flour.
£1.25
Roasted Popadom
Thin roasted wafers made from urid flour, jeera (cumin) and other spices.
£1.25
Basket of Popadoms and Indian Crackers
Assortment of crispy crackers and pappads priced per person.
£3.25
Onion Mix
This dish can go with popadoms. Chopped onions, cucumber and tomatoes mixed with mint sauce, topped with coriander.
£1.75
Chatani
Mango/tamarind/mint/mix pickle.
£0.95
Mix Pickle
Mix pickle
£1.25

Desserts

Gulab Jaman
Gulab Jaman- Soft spongy round dough balls flavoured with cardamons and smothered in sweet syrup.(May contain Nuts)
£3.50
Mango Ras Malai
Mango covered Supper soft white ronded patties cooked in thick and creamy milk syrup served with cardomoms and pistachios(Contails Nuts)
£3.95
Ras Malai
Supper soft white ronded patties cooked in thick and creamy milk syrup served with cardomoms and pistachios(Contails Nuts)
£3.50
Gajar Ka Halwa- Carrot Dessert
Sweetened carrot dessert flavoured with almonds and pistachio cooked in milk and cream.(Contain Nuts)
£3.95
Gulab Jamun with Brandy
Gulab Jaman- Soft spongy round dough balls flavoured with cardamons and smothered in sweet syrup and Brandy .(May contain Nuts)
£7.00

Thali

Traditional Square Meal for 1 person

Vegetable Thali
Includes Kadai Paneer, Daal,Rice,Salad,Naan bread,popadom &Sweet of the day
£17.00
Chicken Thali
Includes Kadai Chicken , Daal,Rice,Salad,Naan bread, popadom & Sweet of the day.
£19.00
Lamb Thali
Includes Kadai Lamb , Daal,Rice,Salad,Naan bread, popadom &Sweet of the day
£21.00