Royal China 皇朝 - Harrow

4.4(500+ ratings)
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  • Chinese
  • Vegetarian
  • Noodles
  • Cantonese
  • Asian
  • Opens at 12:00
  • 148-150 Station Rd, London, HA12RH

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  • 筍尖虾饺 Prawn Dumplings

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  • 红油鸡饺子 Chicken Dumplings in Chilli Sauce

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  • 鲜虾韭菜饺 Prawn&Chive Dumplings

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  • 上海小笼包 Shanghai Pork Dumplings

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  • 干蒸烧卖 Minced Pork&Shrimp Dumplings

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  • 蠔油叉烧包 Roast Pork Buns

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  • 豉汁排骨 Spare Ribs in Black Bean Sauce

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  • 豉椒凤爪 Steamed Chicken Feet in Black Bean Sauce

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  • Beef Meat Balls-西菜牛肉球

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  • 金牌糯米鸡 Glutinous Rice in Lotus Leaves

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  • 黑金流沙包 Black Gold Yolk Lava Buns

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  • 奶黄包 Steamed Sweet Egg Custard Buns

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  • 炸奶黄包 Fried Sweet Egg Custard Buns

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  • 水晶斋饺-Vegetarian Dumplings

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  • 蜜汁叉烧酥 Honey Roast Pork Puffs

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  • 腊味萝卜糕 Turnip Cake with Cured Meats

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  • 芝麻炸虾卷 Sesame Prawn Rolls

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  • 鸡春卷 Chicken Spring Rolls

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  • 生煎锅贴 Pan Fried Gyozas

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  • 煎炸墨鱼饼 Fried Minced Squid Balls

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  • 越南春卷-Vietnamese Pancake Rolls

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  • 鲜虾肠粉 Prawn Cheung Fun（12-5PM）

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  • 叉烧肠粉 Honey Roast Pork Cheung Fun（12-5PM）

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  • 家乡砵仔肠 Plain Cheung Fun with Peanut Sauce（12-5PM）

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  • 牛肉肠粉-Beef Cheung Fan

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  • 鬼马炸两-Fried Crispy Dough Cheung Fan

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Starters— 头盘

  • Prawn Crackers-虾片

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  • Sesame Prawn Toast — 芝麻虾多士

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  • Crispy Prawn Rolls — 脆皮虾

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  • Satay Chicken (4) — 沙爹串鸡

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  • Deep Fried Soft Shell Crab (Each) — 椒盐软壳蟹（每只）

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  • Grilled Dumplings(Chicken)— 生煎锅贴(鸡)

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  • Steamed Pork Dumplings in Chilli Sauce (6)— 红油饺子（6）

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  • Spare Ribs— 排骨

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  • Tempura King Prawns — 日式虾

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  • Smoked Shredded Chicken — 分鸡丝

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  • Butterfly King Prawns-吉列虾

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  • Crispy Seaweed — 干贝松

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  • Vegetables Spring Rolls(V) — 素春卷(素)

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  • Steamed Veg Dumplings in Chilli Sauce (4)— 红油斋饺子（4）

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  • Mock Chicken Satay on Skewers (4)(V) — 素串鸡(素)

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  • Sesame Potato Toast (4)(V) — 芝麻土豆(素)

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  • Salt&Chilli Mixed Vegetable（V）-椒盐三蔬（素）

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Soup — 汤类

  • Prawn & Pork Wonton Soup — 鲜虾云吞汤

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  • Chicken Sweetcorn Soup — 鸡丝粟米汤

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  • Crabmeat Sweetcorn Soup— 蟹肉粟米汤

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  • Mixed Seafood with Coriander Soup — 芫茜三鲜汤

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  • Hot & Sour Soup（Chicken&Shrimps，Spicy）— 酸辣汤（鸡&虾）

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  • Seafood Bean Curd Broth — 海鲜豆腐羹

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  • Chicken Mushroom Soup — 鲜菇鸡片汤

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  • Vegetarian Hot & Sour Soup( Spicy) (V)— 素酸辣汤(素)

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  • Plain Sweet Corn Soup(V)-素粟米汤(素)

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  • Vegetarian Rainbow Bean Curd Broth (V) — 素彩虹豆腐羹(素)

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  • Diced Vegetable Soup(V)-杂菜粒汤(素)

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  • Mushroom & Coriander Soup (V)-莞茜草菇汤(素)

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Second Course(Pancake and Wraps)-二度菜(卷食类)

  • Peking Duck with Pancake-北京片皮鸭

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  • Crispy Aromatic Duck-香酥鸭

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  • Minced Seafood Lettuce Wraps-海鲜生菜包

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  • Chicken Lettuce Wrap(V) — 鸡粒生菜包(素)

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  • Vegetarian Duck with Pancake(V)— 素香酥鸭(素)

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  • Diced Vegetable Lettuce Wraps(V)-素生菜包(素)

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  • Crispy Mock Lamb with Lettuce(V)-素香酥羊(素)

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Seafood — 海鲜类

  • Lobster-龙虾

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  • King Prawns-大虾球

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  • Scallops-带子

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  • Squid-鱿鱼

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  • Fish Fillets-鱼块

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  • Seabass(Whole)-鲈鱼(整条)

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  • Assorted Seafood in Spicy Sauce— 鱼香三鲜

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  • Thai Style Mix Seafood-泰式海鲜煲

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Poultry(Chicken&Duck) — 鸡鸭类

  • Sweet & Sour Chicken — 菠萝咕噜鸡

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  • Lemon Chicken — 西柠煎软鸡

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  • Sautéed Chicken with Pepper & Black Bean Sauce — 豉椒炒鸡球

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  • Chicken with Cashewnuts — 腰果滑鸡丁

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  • Chicken Fillet in Curry Sauce — 咖喱鸡球

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  • Chicken with Chilli in “Chiu Chow Style” (Hot & Spicy) — 潮式川椒鸡

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  • Szechuan Chicken（Medium Spicy）-四川鸡柳（中辣）

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  • Shanghai Chilli Chicken (Spicy) — 上海辣子鸡(辣)

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  • Sautéed Chicken with Mixed Vegetables — 素菜炒鸡柳

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  • Salt & Chilli Chicken Pieces — 椒盐鸡块

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  • Cantonese Roast Duck— 明炉烧鸭

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  • Peking Duck with Pancake-北京片皮鸭

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  • Crispy Aromatic Duck-香酥鸭

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Pork— 猪肉类

  • Sweet & Sour Pork — 咕噜肉

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  • Sautéed Pork with Cashewnuts — 腰果肉片

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  • Sautéed Pork with Seasonal Vegetables — 时菜肉片

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  • Cantonese Honey Roasted Pork — 蜜汁叉烧

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  • Pork Chops— 猪扒

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  • Stewed Egg Plant with Minced Pork in Spicy Sauce — 鱼香茄子

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  • Sautéed String Bean with Minced Pork — 干扁肉碎四季豆

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  • Japanese Bean Curd with Minced Pork-玉子豆腐煲

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Beef — 牛肉类

  • Sautéed Beef with Oyster Sauce — 蚝油牛肉片

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  • Sautéed Beef with Seasonal Vegetables — 时菜牛肉片

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  • Sautéed Beef with Ginger & Spring Onions — 姜葱牛肉片

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  • Sautéed Beef with Chilli & Black Bean Sauce — 豉椒牛肉片

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  • Sautéed Beef with Cashewnuts — 腰果牛肉片

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  • Crispy Shredded Beef in Bird’s Nest — 雀巢牛柳丝

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  • Mandarin Fillet Steak — 中式焗牛柳

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  • Fillet Steak with Black Pepper Sauce — 黑椒焗牛柳

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  • Diced Veal with Teriyaki Sauce — 烧汁牛仔粒

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  • Salt & Chilli Diced Veal (Spicy) — 椒盐牛仔粒

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  • Diced Veal (Honey & Black Bean Sauce) — 蜜汁牛仔粒

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  • Beef Brisket with Turnip-萝卜牛腩煲

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  • Sauteed Veal with Lemongrass and Belachan-甘香牛仔肉

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  • Beef with Curry Sauce-咖喱牛肉片

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Lamb-羊肉类

  • Lamb with Ginger & Spring Onions — 姜葱羊肉片

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  • Lamb in Szechuan（Medium Spicy) — 四川羊肉片（中辣）

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  • Lamb in Black Bean Sauce — 豉汁羊肉片

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  • Shanghai Chilli Lamb(Spicy) — 上海式羊肉片（辣）

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  • Lamb Chops-羊扒

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  • Lamb with Curry Sauce-咖喱羊肉片

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Vegetables — 蔬菜

  • Stir-Fried Mix Vegetable(V)-清炒杂菜(素)

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  • "Shaolin Monks" Vegetable with Glass Noodles(V)-罗汉斋煲(素)

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  • Baby Pak-Choi-白菜仔

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  • Choy Sum-菜心

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  • Morning Glory-通菜

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  • English Broccoli-西兰花

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  • Green Beans-四季豆

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  • Aubergine-茄子

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  • Asparagus-鲜露筍

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  • Mix Vegetable with Curry Sauce(V)-咖喱杂菜(素)

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Bean Curd — 豆腐

  • Japanese Bean Curd with Minced Pork-玉子豆腐煲

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  • Bean Curd Stuffed with Minced Prawn-煎酿滑豆腐

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  • Bean Curd with Crab Meat Sauce-蟹肉扒豆腐

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  • Ma Por Tofu with Minced Beef（Spicy）-麻婆豆腐（辣）

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  • Salt & Chilli Bean Curd(V)-椒盐豆腐(素)

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  • Chinese Mushrooms & Tofu in Black Bean Sauce (V)— 豉椒北姑豆腐(素)

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  • Bean Curd in Chilli & Black Bean Sauce(V) — 豉椒豆腐(素)

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  • Beancurd in Spicy Szechuan Sauce (Medium Spicy)(V) — 川汁豆腐（中辣）(素)

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  • Vegetarian Ma Por Tofu（Spicy）(V)-素麻婆豆腐（辣）(素)

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  • Braised Bean Curd with Mushroom Strips(V)-红烧滑豆腐(素)

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  • Sauteed Bean Curd with Pak Choy(V)-豆腐扒白菜仔(素)

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Mock Meat（Made of Soy） — 素肉(豆制品)

  • Mock Chicken(V)-素鸡(素)

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  • Mock Fish(V)-素鱼(素)

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  • Mock Lamb(V)-素羊(素)

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  • Mock Duck(V)-素香鸭(素)

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Noodles-面食类

  • Fried Noodles(Chow Mein)-炒面

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  • Ho Fun(Flat Rice Noodles)-河粉

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  • Vermicelli(Thin Rice Noodles)-米粉

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  • Udon (Round Rice Noodles)-乌冬面

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  • E-Fu Noodles-伊面

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Rice—饭类

  • Royal China Lotus Leaf Rice — 招牌荷叶饭

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  • Seafood Fried Rice — 海鲜炒饭

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  • King Prawn Fried Rice-大虾炒饭

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  • Yeung Chow Special Fried Rice (Chicken& Shrimp) — 扬州炒饭

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  • Beef Fried Rice-生炒牛肉饭

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  • Chicken & Pineapple Fried Rice — 菠萝鸡炒饭

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  • Chicken Fried Rice-鸡炒饭

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  • Egg Fried Rice — 蛋炒饭

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  • Vegetarian Lotus Leaf Rice(V) — 素荷叶饭(素)

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  • Diced Vegetables Fried Rice(V) — 什菜粒炒饭(素)

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  • Plain Fried Rice with Soya Sauce(V) — 士油皇炒饭(素)

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  • Garlic Fried Rice(V) — 蒜蓉炒饭(素)

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  • Ginger Fried Rice(V) — 姜粒炒饭(素)

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  • Steamed Rice(V) — 丝苗白饭(素)

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Desserts-甜品

  • Apple in Toffee Syrup — 拔丝苹果

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  • Banana in Toffee Syrup — 拔丝香蕉

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Drinks-饮品

  • Coke(330ml)-可乐

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  • Diet Coke(330ml)-无糖可乐

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  • 7 Up(330ml)-七喜

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  • Tsing Tao Beer(330ml)-青岛啤酒(330ml)

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  • Tiger Beer(330ml)-老虎啤酒(330ml)

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