Royal China 皇朝 - Harrow

筍尖虾饺 Prawn Dumplings

鲜虾韭菜饺 Prawn&Chive Dumplings

上海小笼包 Shanghai Pork Dumplings

干蒸烧卖 Minced Pork&Shrimp Dumplings

豉汁排骨 Spare Ribs in Black Bean Sauce

豉椒凤爪 Steamed Chicken Feet in Black Bean Sauce

Beef Meat Balls-西菜牛肉球

金牌糯米鸡 Glutinous Rice in Lotus Leaves

黑金流沙包 Black Gold Yolk Lava Buns

奶黄包 Steamed Sweet Egg Custard Buns

炸奶黄包 Fried Sweet Egg Custard Buns

蠔油叉烧包 Roast Pork Buns

蜜汁叉烧酥 Honey Roast Pork Puffs

腊味萝卜糕 Turnip Cake with Cured Meats

芝麻炸虾卷 Sesame Prawn Rolls

鸡春卷 Chicken Spring Rolls

煎炸墨鱼饼 Fried Minced Squid Balls

Prawn Crackers-虾片

Sesame Prawn Toast — 芝麻虾多士

Crispy Prawn Rolls — 脆皮虾

Salt & Chilli Baby Squid— 椒盐吹筒

Satay Chicken (4) — 沙爹串鸡

Deep Fried Soft Shell Crab (Each) — 椒盐软壳蟹（每只）

Grilled Dumplings(Chicken)— 生煎锅贴(鸡)

Steamed Pork Dumplings in Chilli Sauce (6)— 红油饺子（6）

Spare Ribs— 排骨

Tempura King Prawns — 日式虾

Smoked Shredded Chicken — 分鸡丝

Butterfly King Prawns-吉列虾

Crispy Seaweed — 干贝松

Vegetables Spring Rolls(V) — 素春卷(素)

Steamed Veg Dumplings in Chilli Sauce (4)— 红油斋饺子（4）

Crispy Vegetarian Wonton(6)(V) — 素炸云吞(素)

Vegetable Tempura(V) — 日式什菜(素)

Mock Chicken Satay on Skewers (4)(V) — 素串鸡(素)

Sesame Potato Toast (4)(V) — 芝麻土豆(素)

Salt&Chilli Mixed Vegetable（V）-椒盐三蔬（素）

Prawn & Pork Wonton Soup — 鲜虾云吞汤

Chicken Sweetcorn Soup — 鸡丝粟米汤

Crabmeat Sweetcorn Soup— 蟹肉粟米汤

Mixed Seafood with Coriander Soup — 芫茜三鲜汤

Hot & Sour Soup（Chicken&Shrimps，Spicy）— 酸辣汤（鸡&虾）

Seafood Bean Curd Broth — 海鲜豆腐羹

Chicken Mushroom Soup — 鲜菇鸡片汤

Vegetarian Hot & Sour Soup( Spicy) (V)— 素酸辣汤(素)

Plain Sweet Corn Soup(V)-素粟米汤(素)

Vegetarian Rainbow Bean Curd Broth (V) — 素彩虹豆腐羹(素)

Diced Vegetable Soup(V)-杂菜粒汤(素)

Mushroom & Coriander Soup (V)-莞茜草菇汤(素)

Peking Duck with Pancake-北京片皮鸭

Crispy Aromatic Duck-香酥鸭

Minced Seafood Lettuce Wraps-海鲜生菜包

Chicken Lettuce Wrap(V) — 鸡粒生菜包(素)

Vegetarian Duck with Pancake(V)— 素香酥鸭(素)

Diced Vegetable Lettuce Wraps(V)-素生菜包(素)

Crispy Mock Lamb with Lettuce(V)-素香酥羊(素)

Lobster-龙虾

King Prawns-大虾球

Scallops-带子

Squid-鱿鱼

Fish Fillets-鱼块

Seabass(Whole)-鲈鱼(整条)

Assorted Seafood in Spicy Sauce— 鱼香三鲜

Thai Style Mix Seafood-泰式海鲜煲

Sweet & Sour Chicken — 菠萝咕噜鸡

Lemon Chicken — 西柠煎软鸡

Sautéed Chicken with Pepper & Black Bean Sauce — 豉椒炒鸡球

Chicken with Cashewnuts — 腰果滑鸡丁

Chicken Fillet in Curry Sauce — 咖喱鸡球

Chicken with Chilli in “Chiu Chow Style” (Hot & Spicy) — 潮式川椒鸡

Szechuan Chicken（Medium Spicy）-四川鸡柳（中辣）

Shanghai Chilli Chicken (Spicy) — 上海辣子鸡(辣)

Sautéed Chicken with Mixed Vegetables — 素菜炒鸡柳

Salt & Chilli Chicken Pieces — 椒盐鸡块

Cantonese Roast Duck— 明炉烧鸭

Sliced Duck with Preserved Vegetables-味菜炒鸭片

Peking Duck with Pancake-北京片皮鸭

Crispy Aromatic Duck-香酥鸭

Sweet & Sour Pork — 咕噜肉

Sautéed Pork with Cashewnuts — 腰果肉片

Sautéed Pork with Seasonal Vegetables — 时菜肉片

Cantonese Honey Roasted Pork — 蜜汁叉烧

Pork Chops— 猪扒

Stewed Egg Plant with Minced Pork in Spicy Sauce — 鱼香茄子

Sautéed String Bean with Minced Pork — 干扁肉碎四季豆

Japanese Bean Curd with Minced Pork-玉子豆腐煲

Sautéed Beef with Oyster Sauce — 蚝油牛肉片

Sautéed Beef with Seasonal Vegetables — 时菜牛肉片

Sautéed Beef with Ginger & Spring Onions — 姜葱牛肉片

Sautéed Beef with Chilli & Black Bean Sauce — 豉椒牛肉片

Sautéed Beef with Cashewnuts — 腰果牛肉片

Crispy Shredded Beef in Bird’s Nest — 雀巢牛柳丝

Mandarin Fillet Steak — 中式焗牛柳

Fillet Steak with Black Pepper Sauce — 黑椒焗牛柳

Diced Veal with Teriyaki Sauce — 烧汁牛仔粒

Salt & Chilli Diced Veal (Spicy) — 椒盐牛仔粒

Diced Veal (Honey & Black Bean Sauce) — 蜜汁牛仔粒

Beef Brisket with Turnip-萝卜牛腩煲

Sauteed Veal with Lemongrass and Belachan-甘香牛仔肉

Beef with Curry Sauce-咖喱牛肉片

Lamb with Ginger & Spring Onions — 姜葱羊肉片

Lamb in Szechuan（Medium Spicy) — 四川羊肉片（中辣）

Lamb in Black Bean Sauce — 豉汁羊肉片

Shanghai Chilli Lamb(Spicy) — 上海式羊肉片（辣）

Lamb Chops-羊扒

Lamb with Curry Sauce-咖喱羊肉片

Stir-Fried Mix Vegetable(V)-清炒杂菜(素)

"Shaolin Monks" Vegetable with Glass Noodles(V)-罗汉斋煲(素)

Baby Pak-Choi-白菜仔

Choy Sum-菜心

Morning Glory-通菜

English Broccoli-西兰花

Green Beans-四季豆

Aubergine-茄子

Asparagus-鲜露筍

Mix Vegetable with Curry Sauce(V)-咖喱杂菜(素)

Japanese Bean Curd with Minced Pork-玉子豆腐煲

Bean Curd Stuffed with Minced Prawn-煎酿滑豆腐

Bean Curd with Crab Meat Sauce-蟹肉扒豆腐

Ma Por Tofu with Minced Beef（Spicy）-麻婆豆腐（辣）

Salt & Chilli Bean Curd(V)-椒盐豆腐(素)

Chinese Mushrooms & Tofu in Black Bean Sauce (V)— 豉椒北姑豆腐(素)

Bean Curd in Chilli & Black Bean Sauce(V) — 豉椒豆腐(素)

Beancurd in Spicy Szechuan Sauce (Medium Spicy)(V) — 川汁豆腐（中辣）(素)

Vegetarian Ma Por Tofu（Spicy）(V)-素麻婆豆腐（辣）(素)

Braised Bean Curd with Mushroom Strips(V)-红烧滑豆腐(素)

Sauteed Bean Curd with Pak Choy(V)-豆腐扒白菜仔(素)

Mock Chicken(V)-素鸡(素)

Mock Fish(V)-素鱼(素)

Mock Lamb(V)-素羊(素)

Mock Duck(V)-素香鸭(素)

Fried Noodles(Chow Mein)-炒面

Ho Fun(Flat Rice Noodles)-河粉

Vermicelli(Thin Rice Noodles)-米粉

Udon (Round Rice Noodles)-乌冬面

E-Fu Noodles-伊面

Royal China Lotus Leaf Rice — 招牌荷叶饭

Seafood Fried Rice — 海鲜炒饭

King Prawn Fried Rice-大虾炒饭

Yeung Chow Special Fried Rice (Chicken& Shrimp) — 扬州炒饭

Beef Fried Rice-生炒牛肉饭

Chicken & Pineapple Fried Rice — 菠萝鸡炒饭

Chicken Fried Rice-鸡炒饭

Egg Fried Rice — 蛋炒饭

Vegetarian Lotus Leaf Rice(V) — 素荷叶饭(素)

Diced Vegetables Fried Rice(V) — 什菜粒炒饭(素)

Plain Fried Rice with Soya Sauce(V) — 士油皇炒饭(素)

Garlic Fried Rice(V) — 蒜蓉炒饭(素)

Ginger Fried Rice(V) — 姜粒炒饭(素)

Steamed Rice(V) — 丝苗白饭(素)

Apple in Toffee Syrup — 拔丝苹果

Banana in Toffee Syrup — 拔丝香蕉

Coke(330ml)-可乐

Diet Coke(330ml)-无糖可乐

7 Up(330ml)-七喜