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STARTERS
Kuzhi Paniyaram
A tasty savory rice ball originated from South India (Chettinad cuisine), made using fermented rice and urad dal batter blended with tempered onions and spices. Paniyaram also called kuzhi paniyaram and served with sambar and red chutney.£6.99VegetarianMedhu Vadai
Medhu Vadai is crispy, fluffy, soft, and delicious. Originating from South India, made with black gram lentils and aromatic spices in savory spiced donuts and served with sambar and chutneys.£5.59VegetarianSambar Vadai
A sambar Vadai is crispy, fluffy, soft, and delicious donut originating from South India, made with black gram lentils and aromatic spices in savory spiced donuts. Pour the sambar over the donut and served hot.£6.29VeganCurd Vadai
A curd Vadai is crispy, fluffy, soft, and delicious donut originating from South India, made with black gram lentils and aromatic spices in savory spiced donuts. Pour the curd over the donut and soak for 30 minutes.£6.29VeganCrispy Bhajiya
A Cripsy Bhaji is simply an Indian spicy fritter, made from potatoes that are thinly sliced and coated in a batter, gram flour and spices, and served hot with sauce.£6.29VegetarianCrispy Sweetcorn
Crispy Sweetcorn is a popular recipe on Indian menus, made from deep-fried crunchy sweet corn kernels that are tossed in spices and served with sauce.£6.29VegetarianPaneer 65
Paneer 65 is a spicy South Indian appetizer made from paneer, aka Indian cheese, flour, spices, and herbs like curry leaves, and served as an appetizer or side dish for an Indian meal.£11.19Gobi 65
Gobi 65 is a popular South Indian appetizer, a batter-fried snack made with cauliflower florets, flour, spices, herbs, and yogurt, and then deep-fried crisp and served with sauce or mint chutney.£9.79VegetarianPaneer Potli
Paneer potlis, or Vegetarian money bag samosas, are crispy, fried potli-shaped samosas filled with mouth-watering, spicy paneer, and served hot with sauce.£5.59Hash Brown
Hash browns are a popular British breakfast food made from potatoes that have been diced or shredded, mixed with chopped onions and shortening, and fried, usually until they form a browned cake.£5.59VeganCheesy Hash Brown
Cheesy hash brown is a mouth-watering fusion recipe made from boiled potatoes in the state of mashed, adding cheese powder and spices, baking for 15 minutes, and serving hot with tomato or chili sauce.£6.99VeganOnion Rings
The onion rings are crispy, deep-fried onion rings made from onion rings, plain flour, and corn flour batter and served with ketchup or mayonnaise.£5.59VeganSalt and Pepper Fries
Salt and pepper fries are typically made from deep-fried potatoes in the form of thin stripes. It is also known as finger chips, fries, or chips, and is usually served with ketchup, mayonnaise, or vinegar.£4.19VeganCutlet
The cutlet recipe is a popular snack in Indian cuisine. Vegetable cutlets also called veg cutlets, which are crisp, savory, tender patties made with a mix of hearty veggies, savory spices, fresh herbs, and crispy breadcrumbs and served hot with sauces.£2.99Veg Roll
A veg roll is a type of wrap or sandwich made from a variety of vegetables, cheese, sauces and/or other fillings rolled up in a soft flatbread. It is a popular snack in India and is often served as an appetizer or side dish.£2.99
CHINESE STARTERS
The LID speciality Chinese Starters are here.
Masala Chips
Masala Chips or Masala Fries are fried, crispy, and made from potatoes tossed with flavourful garlic, onion, and tomato masala sauce.£8.39Masala Mogo
Masala Mogo are fried, crispy, and made from potatoes tossed with flavourful garlic, onion, and tomato masala sauce.£9.79Masala Paneer
Masala Paneer are fried, crispy, and made from potatoes tossed with flavourful garlic, onion, paneer pieces, and tomato masala sauce.£11.19Chilli Chips
Chili Chips or Chili Fries are Indo-Chinese starters made with crispy fried potatoes, tossed in a slightly spicy, sweet, and sour chili sauce.£8.39Chilli Mogo
Chili Chips or Chili Fries are Indo-Chinese starters made with crispy fried potatoes, tossed in a slightly spicy, sweet, and sour chili sauce.£9.79Chilli Paneer
Chili paneers are Indo-Chinese starter made with paneer, crispy fried potatoes, tossed in a slightly spicy, sweet, and sour chili sauce.£11.19Schezwan Chips
Schezwan Chips or Schezwan Fries are crispy and crunchy, made from potatoes and covered with chaat masala and oregano, and flavoured with schezwan sauce.£8.39Schezwan Mogo
Schezwan Chips or Schezwan Fries are crispy and crunchy, made from potatoes and covered with chaat masala and oregano, and flavoured with schezwan sauce.£9.79Schezwan Paneer
Schezwan paneers are crispy and crunchy, made from Paneer, potatoes and covered with chaat masala and oregano, and flavored with schezwan sauce.£11.19
THE LID CHAAT
Samosa
The triangular shaped flaky pastry originating from India is made with stuffed potato mash masala and lamb filling and is usually served with chili or tomato sauce and mint chutney.£5.59VeganPunjabi Samosa
A Flaky and Crunchy Fried Punjabi Samosa is one of the most popular street food snacks in North Indian cuisine, made with stuffed potato mash or masala and served with sauces and mint chutney.£6.99Pani Puri / Golgapa
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, steamed moong sprouts, or white peas curry with spicy tangy and sweet chutney.£6.99VeganSev Puri
Sev Puri is a sweet, spicy, and tangy chaat, made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes, a variety of chutneys, and flour noodles.£9.79Bhel Puri
Bhel Puri is a very popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices, and sev (fried gram flour vermicelli) and served with sauces.£9.79Dahi Puri
Dahi Puri Chaat is one of the popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping them with a combination of sweet, sour, and spicy chutneys, onion, sev, and beaten curd (Dahi) giving it a perfect taste.£9.79Aloo Papdi Chaat
Aloo Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors.£11.19Masala Peanuts
A spicy peanut masala or masala groundnut is made from rice flour, gram flour, refined oil, red chili powder, asafoetida (hing), and salt and stored in a microwave oven until it turns crunchy.£8.39Vegan
IDLY
Idly
A fluffy steamed round cake originating from South India, made from a fermented batter predominantly consisting of rice and lentils usually served with sambar and chutneys.£5.59VeganMini Idly
A fluffy steamed mini round cake originating from South India, made from a fermented batter predominantly consisting of rice and lentils usually served with sambar and chutneys.£6.99VeganThattu Idly
A thick steamed big round cake originating from South India, made from a fermented batter predominantly consisting of rice, lentils, sago (javvarisi), fenugreek, and served hot with sambar and chutneys.£6.99VeganGhee Idly
A fluffy steamed round cake originating from South India, made from a fermented batter predominantly consisting of lentils and rice steam with ghee usually served with sambar and chutneys.£6.99VeganGhee Podi Idly
A fluffy steamed round cake originating from South India, made from a fermented batter predominantly consisting of lentils and rice steamed with ghee, sprinkled with gun masala powder and usually served with sambar and chutneys.£8.39VeganGhee Mini Idly
A fluffy steamed mini round cake originating from South India, made from a fermented batter predominantly consisting of lentils and rice steamed with ghee usually served with sambar and chutneys.£9.79VeganGhee Podi Thattu Idly
A Thick Steamed Big Round Cake Originating from South India, made from a fermented batter predominantly consisting of rice, lentils, Sago (Javvarisi), Fenugreek, sprinkled with ghee and serve hot with Sambar and Chutneys.£8.39Sambar Idly
A fluffy steamed round cake originating from South India, made from a fermented batter predominantly consisting of lentils and rice pour sambar on it.£6.99VeganSambar Mini Idly
A fluffy steamed mini round cake originating from South India, made from a fermented batter predominantly consisting of lentils and rice pour sambar on it.£8.39VeganPodi Idly
A fluffy steamed round cake originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with fine powder usually served with sambar and chutneys.£6.99VeganPodi Fried Idly
A fluffy steamed round cake originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with fine powder and fried usually served with sambar and chutneys£9.79VeganPodi Fried Mini Idly
A Fluffy Steamed Mini Round Cake Originating from South India, made from a fermented batter predominantly consisting of rice and lentils, sprinkled with Fine Powder.£9.79Chilli Idly
A Fluffy Steamed Round Cake Originating from South India, made from a fermented batter consisting of lentils and rice sprinkled with Chilli Powder/Masala and served with Sambhar and Chutneys.£9.79Schezwan Idly
A Fluffy Steamed Round Cake Originating from South India, made from a fermented batter consisting of lentils and rice sprinkled with Chopped Garlic, Capsicum, Onion and soaked with Schezwan Chutney/Sauvé filling and served with Sambhar and Chutneys.£9.79Masala Idly
A Fluffy Steamed Round Cake Originating from South India, made from a fermented batter consisting of lentils and rice sprinkled with Masala/Gun Powder filling and served with Sambhar and Chutneys.£9.79
DOSAI
The LID is Made up of rice and lentil flour.
Plain Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice usually served with sambar and chutneys.£6.99VegetarianMasala Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala usually served with sambar and chutneys.£8.39VegetarianMysore Masala Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with red chutney and potato filling usually served with sambar and chutneys.£9.09VegetarianPodi Dosai
A thin crispy flat bread originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with masala powder usually served with sambar and chutneys£7.69VegetarianPodi Masala Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with gun powder usually served with sambar and chutneys.£8.39VegetarianPodi Mysore Masala Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with masala powder, red chutney, and potato filling usually served with sambar and chutneys.£9.09Onion Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with onion filling usually served with sambar and chutneys.£7.69VegetarianOnion Podi Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with masala powder, and onion filling and usually served with sambar and chutneys.£8.39VegetarianOnion and Garlic Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with onion, garlic powder filling, and usually served with sambar and chutneys.£9.09VegetarianGarlic Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with garlic powder filling usually served with sambar and chutneys.£8.39VegetarianChilli and Coriander Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chopped coriander leaves and chopped chili along with seeds filling and usually served with sambar and chutneys.£8.39VegetarianSalad Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chopped vegetables filling usually served with sambar and chutneys.£8.39VegetarianGinni Dosai
A thin crispy flatbread originating from North India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chopped masala vegetables, mixed Szechuan sauce, stuffed with potato mash filling, and usually served with sambar and chutneys.£8.39Ginni Masala Dosai
A thin crispy flatbread originating from North India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chopped vegetables, mix Szechuan sauce, stuffed with potato mash filling, and usually served with sambar and chutneys.£9.09VegetarianMumbai Dosai
A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice, contains a special sauce and mixed veggies usually served with Sambar and Chutneys.£8.39Bullet Dosai
A thin, crispy mini flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice and served with sambar and chutneys.£8.39Chocolate Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chocolate mix usually served with sambar and chutneys.£9.79VegetarianChocolate and Banana Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chocolate mix and chopped steam banana piece usually served with sambar and chutneys.£10.49Vegetarian
UTHAPPAM
These soft and crispy fermented pancakes are gluten-free as well.
Plain Uthappam
A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice and methi/phoa seeds and served with Sambhar and Chutneys.£7.69Onion Uthappam
A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice, and poha or methi seeds sprinkled with chopped onions usually served with Sambar and Chutneys.£8.39Tomato Uthappam
A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and methi/phoa seeds sprinkled with Chopped Tomatoes filling and served with Sambhar and Chutneys.£8.39Onion & Tomato Uthappam
A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and poha or methi seeds sprinkled with Chopped tomatoes and onion filling and usually served with Sambhar and Chutneys.£9.09Coriander & Chilli Uthappam
A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and methi seeds sprinkled with Coriander leaves/Powder and Chopped Chilli filling and usually served with Sambhar and Chutneys.£9.09Salad Uthappam
A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and methi seeds sprinkled with Chopped vegetables filling and usually served with Sambhar and Chutneys.£8.39Chutney Salad Uthappam
A soft Fluffy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and poha or methi seeds sprinkled with Chopped vegetables and red chutney filling usually served with Sambhar and Chutneys.£9.09Special Salad Uthappam
A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and Methi/phoa seeds sprinkled with Chopped vegetables filling and served with Sambhar and Chutneys.£9.79Special Salad Chutney Uthappam
A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and Methi seeds sprinkled with Chopped vegetables and Red chutney filling and served with Sambhar and Chutneys.£10.49Special Masala Uthappam
A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and Methi/phoa seeds stuffed with potato masala/mash filling and served with Sambhar and Chutneys.£9.79Special Paneer Uthappam
A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and Methi seeds sprinkled with Paneer filling and served with Sambhar and Chutneys.£10.49Special Cheese Uthappam
A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and Methi seeds sprinkled with Cheese filling and usually served with Sambhar and Chutneys.£10.49Mumbai Special Uthappam
A Soft Fluffy flat bread Originating from North India, made from a fermented batter predominantly consisting of lentils, rice and poha or methi seeds usually served with Sambhar and Chutneys.£11.19
KAL DOSAI
Kal Dosai
A thick crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice and served with sambar and chutneys.£7.69VeganPodi Kal Dosai
A thick crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with gun powder usually served with sambar and chutneys.£8.39VegetarianOnion Kal Dosai
A thick crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice chopped with onions usually served with sambar and chutneys.£8.39VegetarianOnion Podi Kal Dosai
A thick crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with gunpowder along with chopped onions usually served with sambar and chutneys.£9.09VegetarianGhee Kal Dosai
A thick crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee usually served with sambar and chutneys.£9.79VegetarianGhee Podi Kal Dosai
A thick crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee along with gunpowder filling usually served with sambar and chutneys.£10.49VegetarianGhee Podi and Onion Kal Dosai
A thick crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee along with chopped onions and gunpowder filling usually served with sambar and chutneys.£11.19Vegetarian
GHEE DOSAI
Among many varieties of dosai, ghee roast dosai is most popular in my restaurants.
Ghee Roast Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee filling and folded, usually served with sambar and chutneys.£9.79VeganGhee Podi Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee and gunpowder filling and folded, usually served with sambar and chutneys.£10.49VeganGhee Chutney Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee and red chutney filling and folded, usually served with sambar and chutneys.£10.49VeganGhee Masala Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee filling, stuffed with potato mash or masala, and folded, usually served with sambar and chutneys.£10.49VeganGhee Mysore Masala Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee filling along with red chutney and stuffed potato mash or masala and folded, usually served with sambar and chutneys.£11.19VeganButter Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with a dollop of butter usually served with sambar and chutneys.£7.69VeganButter Masala Dosai
A thin crispy flatbread originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with a dollop of butter and stuffed with potato mash or masala usually served with sambar and chutneys.£8.39Vegan
CHEESE & PANEER DOSAI
Cheese & paneer Dosai filling and it tastes really different.
Cheese Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with cheese filling usually served with Sambar and Chutneys.£7.69Cheese & Onion Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with cheese filling and chopped onion usually served with Sambar and Chutneys.£8.39Cheese & Corn Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice chopped with corn and stuffed cheese filling usually served with Sambar and Chutneys.£8.39Cheese & Salad Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice chopped with vegetables and stuffed cheese filling usually served with Sambar and Chutneys.£8.39Cheese Masala Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash and sprinkled with cheese filling and usually served with Sambar and Chutneys.£8.39Cheese Supreme Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with cheese filling and served with Sambhar and Chutneys.£9.09Paneer Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed paneer filling, and, add masala usually served with Sambar and Chutneys.£8.39Paneer & Salad Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Paneer Cubes and Chopped Vegetables filling and usually served with Sambhar and Chutneys.£9.09Paneer & Cheese Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with a piece of paneer and chopped vegetables filling usually served with Sambar and Chutneys.£9.79Mutter Paneer Dosai
A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice add cubed and fried paneer chunks, sauteed with peas and chopped vegetables, and Served hot.£9.09Palak Paneer Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with paneer and chopped spinach/palak filling usually served with Sambar and Chutneys.£9.79Special Paneer Masala Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chopped paneer and adds Masala usually served with Sambar and Chutneys.£9.79Special Cheese & Paneer Masala Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with paneer, cheese, and masala powder filling and served with Sambar and Chutneys.£10.49
CHUTNEY DOSAI
Just a bite of this thin and crispy crepe loaded with Flavourful masalas.
Chutney Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with red chutney filling usually served with Sambar and Chutneys.£7.69Chutney Masala Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash along with red chutney filling and served with Sambar and Chutneys.£8.39Chutney Onion Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice chopped with onion and red chutney filling usually served with Sambar and Chutneys.£8.39Chutney Salad Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with red chutney filling and chopped vegetables usually served with Sambar and Chutneys.£8.39Chutney Cheese Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with cheese and secret sauce usually served with Sambar and Chutneys.£8.39Chutney Paneer Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with paneer filling usually served with Sambar and Chutneys.£8.39Chutney Cheese Masala Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash along with panner filling usually served with Sambar and Chutneys.£9.79Chutney Cheese Salad Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with cheese and chopped vegetables filling usually served with Sambar and Chutneys.£9.79Chutney Cheese Paneer Masala Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with paneer, cheese, and red chutney filling usually served with Sambar and Chutneys.£11.19Vegan
THE LID DOSAI
Fermented batter predominantly consists of lentils and rice usually served with Sambhar and Chutneys.
The LID Masala Dosai
A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash and LID chef's special chutney and served with Sambar and Chutneys.£9.79The LID Special Cheese Masala Dosai
A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash, cheese, sprinkled with spicy powder, and LID chef's special chutney and usually served with Sambar and Chutneys.£11.19The LID Special Masala Dosai
A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash and sprinkled with spicy powder, LID chef's special chutney, and served with Sambar and Chutneys.£12.59The LID Special Paneer Masala Dosai
A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash, paneer, sprinkled with spicy powder, and LID chef's special chutney and usually served with Sambar and Chutneys.£13.99
RAVA DOSAI
It is like crisp and flaky dosai.
Rava Dosai
A thin, crispy crepe from Rava(Soji), Rice Flour, sprinkled with chopped vegetables usually served with Sambar and Chutneys.£8.39VeganRava Onion Dosai
A thin, Crispy Crepe from Rava(Soji), Rice Flour and Maida sprinkled with Chopped Onions and Coriander Leaves filling and served with Sambhar and Chutneys.£9.09Rava Salad Dosai
A thin, Crispy Crepe from Rava(Soji), Rice Flour and Maida sprinkled with Chopped Varieties of Vegetables filling and usually served with Sambhar and Chutneys.£9.09Rava Masala Dosai
A thin, Crispy Crepe from Rava(Soji), Rice Flour and Maida Stuffed with Potato Mash/Masala filling and usually served with Sambhar and Chutneys.£9.09Rava Paneer Dosai
A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with Paneer filling and served with Sambhar and Chutneys.£9.79VeganRava Cheese Dosai
A thin, Crispy Crepe from Rava(Soji), Rice Flour and Maida stuffed with Cheese filling and usually served with Sambhar and Chutneys.£9.79Rava Ghee Dosai
A thin, Crispy Crepe from Rava(Soji), Rice Flour and Maida sprinkled with Chopped Vegetables and Ghee filling and usually served with Sambhar and Chutneys.£9.79Rava Cheese & Onion Dosai
A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with Cheese and chopped Onions filling and served with Sambhar and Chutneys£10.49Rava Cheese Masala Dosai
A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with Potato masala/mash and Piece of Cheese filling and served with Sambhar and Chutneys£10.49Rava Ghee Masala Dosai
A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with Ghee and stuffed Potato mash filling and served with Sambhar and Chutneys.£10.21VeganRava Mysore Masala Dosai
A thin, crispy Crepe from Rava(Soji), Rice Flour and Maida Sprinkled with red chutney and stuffed Potato mash/masala and fold it, and served with Sambhar and Chutneys.£10.21VeganRava Chutney Masala Dosai
A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with Potato masala/mash and Red Chutney filling and served with Sambhar and Chutneys.£9.79Rava Chutney Cheese Masala Dosai
A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with Potato mash, Red Chutney and Cheese filling and served with Sambhar and Chutneys.£10.49Rava Special Paneer Masala Dosai
A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with Potato mash/masala, Red Chutney and add a piece of Cheese, Gun/Masala Powder filling and served with Sambhar and Chutneys.£11.19VeganRava Special Paneer & Cheese Dosai
A thin Crispy Crepe from Rava(Soji), Rice Flour and Maida stuffed with Potato mash, Red Chutney and add piece of Cheese along with paneer filling usually served with Sambhar and Chutneys.£11.89Rava Cheese Supreme Dosai
A thin Crispy Crepe from Rava(Soji), Rice Flour and Maida stuffed/sprinkled with Cheese usually served with Sambhar and Chutneys.£10.49
SCHEZWAN DOSAI
Schezwan sauce & stuffing sautéed veggies in dosai.
Schezwan Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce filling and usually served with Sambhar and Chutneys.£7.69Schezwan Onion Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce along with chopped onions and served with Sambhar and Chutneys.£8.39Schezwan Salad Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce along with Chopped Vegetables and served with Sambhar and Chutneys.£8.39Schezwan Paneer Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce, Paneer filling and served with Sambhar and Chutneys.£9.09Schezwan Cheese Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce, Cheese filling and served with Sambhar and Chutneys.£9.09Schezwan Cheese Masala Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce, stuffed Potato masala/mash and Cheese filling and served with Sambhar and Chutneys.£9.79Schezwan Cheese & Onion Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce, Cheese and chopped onions filling and served with Sambhar and Chutneys.£9.79Schezwan Cheese & Corn Dosai
A thin, crispy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce, Cheese and corns filling and served with Sambhar and Chutneys.£9.79Schezwan Cheese & Salad Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce, Cheese, chopped vegetables filling and served with Sambhar and Chutneys.£9.79Schezwan Paneer & Salad Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce, Paneer, chopped vegetables filling and served with Sambhar and Chutneys.£9.79Schezwan Paneer & Cheese Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce, Paneer, Cheese filling and served with Sambhar and Chutneys.£10.49Schezwan Paneer & Cheese Masala Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce, Add Paneer, Cheese and stuffed Potato mash/masala filling and served with Sambhar and Chutneys.£11.89Schezwan Special Masala Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce, Chopped Vegetables, Stuffed with Potato masala/mash and usually served with Sambhar and Chutneys.£10.49Schezwan Special Paneer Masala Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce, stuffed Potato masala/mash and paneer filling and served with Sambhar and Chutneys.£10.49
INDO CHINESE DOSAI
Nothing less than lip-smacking.
Chilli Idly Dosai
A thin crispy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice usually stuffed with chilli idly and served with Sambhar and Chutneys.£12.59Schezwan Idly Dosai
A thin crispy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice usually stuffed with schewzan sauce idly and served with Sambhar and Chutneys.£12.59Masala Idly Dosai
A thin crispy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice usually stuffed with potato mash and served with Sambhar and Chutneys.£12.59Chilli Cube Paneer Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Paneer, chopped chilli filling and usually served with Sambhar and Chutneys.£12.59VeganMasala Chips Dosai
A thin crispy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with masala chips or fries, and red chutney filling usually served with Sambar and Chutneys.£12.03Masala Mogo Dosai
A thin crispy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato mash, masala Mogo and red chutney filling usually served with Sambar and Chutneys.£12.31Masala Paneer Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato mash and paneer filling usually served with Sambar and Chutneys.£12.59Chilli Chips Dosai
A thin, crispy flat bread, made from a fermented batter predominantly consisting of lentils and rice, stuffed with chili chips or fries filling, and served with sambar and chutneys.£12.03Chilli Mogo Dosai
A thin, crispy flat bread, made from a fermented batter predominantly consisting of lentils and rice, stuffed with chili Mogo, and served with sambar and chutneys.£12.31Chilli Paneer Dosai
A thin, crispy flatbread, made from a fermented batter predominantly consisting of lentils and rice, stuffed with chili powder and paneer filling, and served with Sambar and Chutneys.£12.59Schezwan Chips Dosai
A thin, crispy flat bread, originating from Indo-Chinese dosai, made from a fermented batter predominantly consisting of lentils and rice, stuffed with stir-fried vegetables, schezwan chips or fries, and schezwan sauce usually served with Mayonnaise.£12.03Schezwan Mogo Dosai
A thin, crispy flat bread, originating from Indo-Chinese dosai, made from a fermented batter predominantly consisting of lentils and rice, stuffed with stir-fried vegetables, schezwan Mogo, and schezwan sauce usually served with Mayonnaise.£12.31Schezwan Paneer Dosai
A thin, crispy flatbread originating from Indo-Chinese dosai, made from a fermented batter predominantly consisting of lentils and rice, stuffed with stir-fried vegetables and schezwan sauce, and served with Mayonnaise.£12.59
CHAPATI / ROTI
Chapati / Roti
A Round, flat unleavened bread originating from India, made from whole wheat flour and cooked on a griddle and served with kuruma and spicy dishes. Chapati is also known as khakhra.£6.99VeganStuffed Vegetarian Roti
A round, flat unleavened bread originating from India, made from whole wheat flour, stuffed vegetables and cooked on a griddle and usually served with kuruma and spicy dishes.£9.79Vegan
POORI & PONGAL
Plain Poori
A crispy, fluffy, soft savory fried bread originated in South India, made from unleavened whole-wheat flour, semolina, and sugar toppings and served with freshly prepared Sambar.£8.39Chana Batura / Chola Poori
A crispy, fluffy, soft savory fried bread originated in India, made from maida, wheat flour, baking soda, curd, and salt and usually served with Potato Curry and Chana Masala.£9.79VegetarianVen Pongal
A delicious, traditional, cream texture dish originating from South India savory dish having a pleasing buttery texture, made from rice and dal until very soft, mixed with spices and topped with cashew nuts and served coconut chutneys and sambar.£8.39VeganGhee Pongal
A Ghee Pongal delicious dish originating from South India, made from Raw Rice and Yellow split mung dal in more water and mashed for a creamy texture. Add black pepper and cumin seeds for a spicy taste and usually served with coconut chutney and oodles of ghee.£9.09Vegan
PAROTTA
Parotta
The flaky layered bread originating from South India, made from refined wheat flour or maida usually served with salinas, sambar, or kuruma.£6.99VeganGhee Parotta
The flaky layered bread originating from South India is made from refined wheat flour or maida and ghee between layers. Usually served with salinas, sambar, or kuruma.£8.39VegetarianKothu Parotta
The Shred Parotta stuffed with onion and tomato masala filling, Pour a cup of Salnas into it and break pieces of parotta by using a scraper/knife and served with Salnas/Kurumas.£9.79Ghee Kothu Parotta
The Shred Parotta stuffed with onion and tomato masala, ghee filling and Pour a cup of Salnas into it and break pieces of parotta by using a scraper/knife and served with Salnas/Kuruma.£10.49Paneer Kothu Parotta
The Shred Parotta stuffed with onion and tomato masala, Paneer Pieces filling and Pour a cup of Salnas into it and break pieces of parotta by using a scraper/knife and usually served with Salnas/Kuruma.£11.89Cashew Kothu Parotta
The Shred Parotta stuffed with onion and tomato masalas Cashew filling and Pour a cup of Salnas into it and break pieces of parotta by using a scraper/knife and served with Salnas/Kuruma.£12.59Chilli Parotta
The Flaky Layered Bread Originated from South India, made from Refined wheat flour or Maida sprinkled with Labba Mix, Chilli Pieces filling and usually served with Salnas/Sambhar/Kuruma.£10.49Poricha / Virudhunagar Parotta
The Flaky Layered Bread Originated from South India, made from Refined wheat flour or Maida fried/boiled with Refined oil and served with Salnas/Sambhar/Kuruma.£11.19Mayonnaise Parotta
The Flaky Layered Bread Originated from South India, made from Refined wheat flour or Maida stuffed with Mayonnaise Sauce filling and served with Salnas/Sambhar/Kuruma.£11.19Cheese Parotta
The Flaky Layered Bread Originated from South India, made from Refined wheat flour or Maida stuffed with Cheese filling and usually served with Salnas/Sambhar/Kuruma.£11.19Malabar Parotta
The Flaky layered Bread Originated from South India, made from Refined wheat flour or Maida usually served with Salnas/ Sambhar/kuruma.£11.19
RICE
Lemon Rice
A tempting south Indian dish prepared by adding lemon juice while stir-frying steamed rice in spices and usually served with Pickles, Waffles or Chips.£6.99VeganSambar Rice
A Delicious meal traditional from South India, Consisting of rice, lentils and vegetables and usually served with Waffle/Currant/Chips and Pickles. It is also called Sambhar Rice.£6.99Coconut Rice
Coconut rice is a traditional dish of South India and comes in a variety of rice. It is cooked with grated coconut and spices and is usually served with pickles or waffles or chips. Among all the varieties of rice dishes, it is called the "king of rice" for its rich taste. Coconut rice is also prepared on special occasions and during some festivals.£6.99Tomato Rice
Tomato Rice is a tasty, tangy, and spicy rice meal made using tomatoes and spices and blended with cooked rice and served with raita or papad or waffles or chips or kurumas.£6.99Tamarind Rice
The spicy-sour rice dish tastes like a delicious that originated in south India, made from steamed rice and puliyodhara mix. Tamarind rice is popularly known as Pulihora or Puliyodhara, or Chitrannam and is usually served with wafers or vadiyalu or vadam, or alone. Puli means sour or tangy taste, so Pulihora means sour rice£6.99Coriander Rice
Coriander Rice or Cilantro Rice is a flavourful one-pot meal recipe that originated in South India, made with cooked rice spiced with fresh cilantro/coriander and coconut paste and it has a subtle flavour of fresh coriander leaves and coconut, with a hint of cumin. It is usually served with Waffles or Chips or Pickles.£6.99Curd Rice
A Delicious and creamy Yogurt rice recipe, originating from south India, made from Yogurt, White Rice and Milk. This is also called Thayir Sadam or Bagalabath and is usually served with Pickles and Mor Milagai.£6.99Fried Rice
The Classic Vegetable Fried Rice is made with a mix of fresh veggies, green onions, seasonings, and spices for an incredibly flavorful fried rice dish.£6.99Schezwan Fried Rice
Schezwan Fried Rice is a vibrant, spicy, tasty, and popular Indo-Chinese food made with stir-fried vegetables and rice with schezwan sauce.£6.99Business Meal (Takeaway Only)
A pack of different rice serving 1 person. Contains Bisibilabath, Bagalabath, Rice of the Day, Vada, Kesari and Pappad.£13.99
LID NON VEG SPECIALS
Non Vegetarian Specials items from South India.
Pondicherry Chicken 65
Pondicherry Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chillies. Prepared in the freestyle of Pondicherry£9.25HalalMadurai Chicken 65 Biryani
A traditional South Asian rice dish called Madurai chicken 65 biryani contains soft chicken bits in a creamy, spicy sauce made from onion, garlic, tomatoes, and various other spices.£12.50HalalChettinad (Tamilnadu) Chicken Biryani
A traditional South Asian rice dish called Chettinad (Tamilnadu) chicken biryani contains soft chicken bits in a creamy, spicy sauce made from onion, garlic, tomatoes, and various other spices. Contains secret spices.£11.50HalalBangalore Chicken Dosai
A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with chicken and secret spicy masala and served hot with Sambar and Chutneys.£9.99HalalAndhra Chilli Chicken
A popular Indo-Chinese dish called "chilli chicken" is formed of coated boneless chicken pieces that are fried till crispy and then combined with onions, peppers, and sauces. Goes well alone.£9.99HalalAmbur Egg Biryani
An Egg Biryani is a popular recipe from Ambur that is a splendid coming together of fragrant long-grain rice and spiced and sautéed boiled eggs.£9.99Chennai Egg Omelette
A flat or folded plate of food made from two or three beaten eggs that have been cooked until they've been set. An iconic dish of Chennai, Tamilnadu.£7.49
SOFT DRINKS
Natural and/or artificial flavoring.
Coke
A water bottle is a container that is used to hold water, liquids or other beverages for consumption.£2.79Diet Coke
Soft drinks are sweet, fizzy, refreshing, and alcohol-free, and consist of carbonated water with added syrup made from sugar and fruit or plant extracts.£2.79Pepsi
Pepsi/Pepsi Max is a low-calorie, sugar-free beverage that is also known as Pepsi Black.£2.79Diet Pepsi
Soft drinks are sweet, fizzy, refreshing, and alcohol-free, and consist of carbonated water with added syrup made from sugar and fruit or plant extracts.£2.79Pepsi Max
Soft drinks are sweet, fizzy, refreshing, and alcohol-free, and consist of carbonated water with added syrup made from sugar and fruit or plant extracts.£2.79Sprite
£2.797UP Free
A lively, clean, and refreshing flavor of sparkling lemon and lime.£2.79Tango
Soft drinks are sweet, fizzy, refreshing, and alcohol-free, and consist of carbonated water with added syrup made from sugar and fruit or plant extracts.£2.79
MILK SHAKES
Milkshakes are made of milk which instantly makes them healthy.
Livin La Vida Cocoa Shake
Livin La Vida Cocoa Shake is made with cocoa powder, sugar, chilled milk, and few ice cubes, all ingredients blended in a hand blender£5.59Vanilla Milkshake
A Vanilla Milkshake is a classic milkshake made from old milk, vanilla ice cream, sugar, and vanilla essence.£5.59Top Banana Milkshake
The Banana Milkshake, a healthy and creamy shake prepared with ripe banana and milk, is rich in potassium, dietary fibre, and energy.£5.59Strawberry Milkshake
A strawberry milkshake recipe is a classic shake prepared with milk and a plant-based vegan version made with almond milk.£5.59
SMOOTHIES
Its like fruit, vegetables, yogurt, and other ingredients to make a thick, creamy beverage.
Melon Refresher
A Melon Refresher is the best thirst quencher made from the mild flavors of lime, watermelon splices, and mint to refresh you while providing vital nutrients.£5.59Strawberry Split
The Strawberry Split is a great smoothie made with a mix of fresh fruit, strawberries, and bananas.£5.59Pash N Shoot
A popular smoothie is a delicious one made with a tropical concoction of passion fruit, pineapple, and mango, blended with fresh apple juice.£5.59Vegan
NON-ALCOHOLIC DRINKS
Masala Tea or Chai
Indian masala tea or chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.£4.19VeganGreen Tea
Green tea is bitter, bland, and grassy with grassy flavor and made from boiled water, loose leaves, or tea bags and brewed for a few minutes with a splash of lemon for flavor.£4.19VegetarianBlack Tea
Black tea is true tea that comes from the Camellia sinensis plant, made from boiled water and tea bags and brewed for a few minutes.£4.19VegetarianWhite Tea
White tea is tea made from new growth buds and young leaves of the plant Camellia sinensis. Leaves are steamed or fried to inactivate oxidation.£4.19VegetarianSouth Indian Filter Coffee
South Indian filter coffee allows the flavors and aromas of a coffee to shine. Served with milk, it's beloved by coffee drinkers around the world.£4.19VegetarianIndian Coffee
Indian coffee is typically wet-processed and is smooth, sweet, and medium-bodied, made from milk and coffee powder, and sugar.£4.19VegetarianSukumali Coffee
Sukku Malli coffee is an appetizing and flavourful drink made with dry ginger and coriander seeds.£6.99VegetarianKarupati Coffee
Karupatti coffee is typically wet-processed and is smooth, sweet, and medium-bodied, made from milk and palm jaggery, and sugar.£6.99VegetarianBadam Milk (Hot / Cold)
A popular Indian drink made with milk and almonds and flavoured with saffron and cardamom and it can be enjoyed either hot or cold.£4.19Butter milk
Buttermilk is a cool, refreshing drink that is very popular in India made by churning or blending yogurt and water with some spices and/or herbs.£6.99VegetarianWater Bottle (Still)
A water bottle is a container that is used to hold water, liquids, or other beverages for consumption.£1.81Water Bottle (Sparkling)
A water bottle is a container that is used to hold water, liquids or other beverages for consumption.£2.09
FRESH JUICES
Fresh Lemon / Lime Juice
Lime juice citrus juice made from the juice of fresh lime may be blended with sugars, syrup, water, or carbonated water and bottled in glass or sealed cans.£5.59VegetarianGrape Juice
The flavor, taste, and nutrition content of fruit juice is made from grapes and ginger, tulsi or basil, and mint leaves for better taste.£5.59VegetarianOrange Juice
Orange juice is primarily obtained from fresh oranges by squeezing them in a citrus juicer or electric blender, though it is also available in prepared and packed forms such as cartons, trays, and bottles.£5.59VegetarianWater Melon Juice
A Fresh watermelon juice is a refreshing summer cooler that contains black salt (or lime juice) and watermelon. It’s healthy, delicious, and super easy to make.£5.59Apple Juice
A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to flavor meats or as an ingredient in dressings and sauces, adding a sweet apple flavor.£5.59VegetarianPineapple Juice
Fresh pineapple juice is refreshing and tastes delicious made from the pulp of pineapples (a fruit from a tropical plant) processed for their juice by using a juice blender.£5.59VegetarianLassi (Sweet / Salt)
Lassi is a blended yogurt drink that is very popular in the northern parts of India, made by blending curd or yogurt with water or milk, salt or sugar, and spices or herbs.£6.29Mango Lassi
Lassi is a blended yogurt drink that is very popular in the northern parts of India, made by blending curd or yogurt with mango slices, water or milk, salt or sugar, and spices or herbs.£6.99Vegetarian
DESSERTS
Gulab Jamun
Gulab jamun is amongst India's most popular desserts and is often referred to as "Indian donuts." this delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and then soaked in a sugar syrup made with rose water.£4.89VegetarianRasmalai
Rasmalai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavoured paneer cheese known as chhana. The dessert includes almonds, cashews, and saffron. Rasmalai is a rich cheesecake without a crust that originated in North India.£4.89Rasagulla
The popular Indian sweet recipe spongy rasgulla is made by curdling milk separating the Chennai (Indian cottage cheese) from the whey by draining it in muslin cloth. The drained Chennai is kneaded and then rolled into balls. These are cooked in sugar syrup till they turn light and spongy.£4.89VegetarianIce Cream
A Popular Dessert made of cream, sugar, and different flavourings blended, infused with air and frozen.£4.89Kesari
A popular, delicious sweet recipe originating from south India, made from Rava (cream of wheat), sugar, ghee (clarified butter), saffron, and dry fruits.£6.99VeganPaal Payasam
Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency£6.29
EXTRAS
Extra Sambar / Chutney
Extra charges for extra sambar or chutneys.£0.52VegetarianSalad / Onion / Lemon
Extra Charges for a Piece of Onion / Lemon / Salad are Served for Food.£1.99Bucket Sambar
An Extra Bucket of Sambhar will be Served for Dine-In People.£2.99
