Ketraj - Harrow delivery from Harrow and Wealdstone

Set Menu

Thali
A choice of two freshly made curries, daal, rice, two chapattis with salad or papad. Vegetarian.Pls call to make selection
£7.00
Curry and Rice
Choice of any freshly made curry with hot steamy rice. Vegetarian.Pls call to make selection
£5.00
Rice
Rice is one of the most commonly eaten grains. Over half of the world's population relies on rice. Vegan.
£2.00
Jeera Rice
Jeera rice or zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. Vegan.
£2.50
Matar Rice
Matar rice is an Indian dish consisting of rice and green peas. Vegan.
£2.50

Breakfast

Poha
Poha is flattened rice that is steam cooked with onions, spices and herbs. Vegan.
£4.00
Sev Khamni
Sev khamani is a popular, non-fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chilli, lemon juice and sugar.Vegan.
£4.00
Rava Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina. Vegan.
£4.00

Starter

Dahi Vada (2pcs)
An Indian dish consisting of balls made from ground lentils, which are deep-fried and served in a yoghurt sauce. Vegetarian.
£3.50
Idali Sambhar (3pcs)
Idli sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as soft idli are served with sambar, a vegetable lentil stew. Vegetarian.
£4.50
Fried Idali
Fried idli is a quick stir fry of idli, with peppers, onions and chillies to make this wonderful snack or breakfast that is best enjoyed with a side of hot chai. Vegetarian.
£5.50
Khaman Dhokla (4pcs)
Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. Vegan.
£2.40
Nylon Dhokla (4pcs)
Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine.
£2.40
Peri Peri Mogo
An Indo-Chinese dish of crispy chunks of fried cassava in a peri-peri sauce. Vegan.
£4.50
Chilli Chips
Crispy chilli chips is an Indo Chinese starter or appetiser made with fried fries in sweet sour and spicy chilli sauce. Vegan.
£4.00
Peri Peri Chips
Peri Peri fries are fabulous. Crispy fries, sprinkled with an easy-to-make at-home peri peri seasoning. Vegan.
£4.00
Khichi (1pc)
Khichi is rice flour boiled with a few simple ingredients and then steamed again till it firms up. It's eaten with a drizzle of oil and cayenne pepper, or with some Indian pickling spices.
£2.50
Poha
Poha is flattened rice that is steam cooked with onions, spices and herbs. Vegan.
£4.00
Sev Khamni
Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. Vegan.
£4.00
Rava Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina. Vegan.
£4.00
Punjabi Samosa (1pc)
Punjabi samosa is a crisp fried Indian snack with a spicy potato pea filling. This recipe will give you flaky and crisp samosa that are full of flavours. Serve these with green chutney. Vegan.
£1.40
Mirchi Vada (Stuffed) (1pc)
This special Mirchi vada is made with stuffed pickle masala with snacks. Vegan.
£2.00
Mirchi Vada - Rajasthani (1pc)
Rajasthani Mirchi Vada is a very famous street food of Rajasthan, which originated from the city of Jodhpur. Thus, they are also known as Jodhpuri Mirchi Vada. They are chili peppers stuffed with spicy potato filling and then dipped in gram flour batter and deep-fried. Their hot flavours and extremely piquant taste is simply out of this world. Vegan.
£2.75
Mogar Kachori (1pc)
Mogar kachori is a delicious, spicy, fried puffed pastry. Mogar Kachori is filled with spicy moong dal mixture and then deep fried. Vegan.
£2.25
Moong Dal Pakoda (250gm)
Moong dal pakoda are quick, crunchy and tasty snacks made with moong dal, spices and herbs. Pakora, also known as pakoda, is one of the most enjoyed tea time snacks on the Indian subcontinent. Vegan.
£4.00
Dal Vada (3 pcs)
Dal Vada also known as Parippu Vada or Masala Vada are savoury, spiced, crunchy fritters that are a popular street food in South India. Gluten-free and vegan.
£2.90
Crispy Bhajiya (250 gram)
Crispy Bhajiya also known as Maru Bhajia is a popular Indo-Kenyan snack, made with thin potato slices, coated in a spicy gram flour and deep-fried. Vegan.
£4.00
Onion Bhajiya (3pcs)
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. This recipe uses gram flour - which is a flour made from chickpeas. This means they're also naturally gluten free! Vegan.
£2.70
Methi Gota (3pcs)
Methi na gota or methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan or gram flour and fenugreek leaves. they are usually served as a snack during tea time. Vegan.
£2.70
Bread Pakoda (2pcs)
Bread pakora is an Indian fried snack. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Vegan.
£2.95
Veg. Samosa (3pcs)
Spiced mashed potatoes encased in crispy samosa covering served with tangy spicy green chutney and sweet and sour tamarind chutney, samosa is an Indian snack that is love at first bite! Vegan.
£2.50
Paneer Samosa (3pcs)
Samosa is a fried snack. The pastry is crispy or flaky and its stuffed with a spicy filling of vegetables, paneer. Spices, herbs, are added to the dry cooked. The filling is stuffed in a pastry. Vegetarian.
£3.50
Pizza Samosa (3pcs)
Sweet corn, mixed peppers, onion and blended cheddar and mozzarella, in a lightly spiced pizza sauce, hand folded in a light, crispy pastry. Vegetarian.
£3.50
Dal Kachori (3pcs)
Mag dal ni kachori, crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal. Vegan.
£2.50
Peas Kachori (3pcs)
Vatana (peas) ni kachori is a famous Gujarati snack served as a side dish with the main meal in a typical Gujarati thali..
£2.50
Veg. Spring Rolls (3pcs)
Mixed vegetable filled in pastry.. Vegan.
£2.75
Paneer Sp. Roll (3pcs)
Paneer with veggies and a combination of Indian spices are cooked to make filling and they are so nicely stuffed inside the spring roll sheet and deep fried to a crispy and tasty paneer spring rolls. Vegetarian.
£3.50
Aalu Tikki (3pcs)
Alu tikki is a snack originating from the Indian subcontinent, it is made of boiled potatoes, peas, and various curry spices. Vegan.
£2.70
Sabudana Vada (3pcs)
Sabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy chutney and along with hot chai and is best eaten fresh. sabudana vada are the best option to have when fasting. Vegan. Gluten Free.
£3.50
Batata Vada (3pcs)
Batata vada is a popular Indian vegetarian fast food in Maharashtra, India. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney. Vegan.
£2.70
Vada Pav
Vada pav, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced. Vegan.
£1.60
Butter Vada Pav
Vada pav, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced toasted in butter. Vegetarian.
£2.25
Schezwan Vada Pav
Vada pav, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced with schezwan sauce. Vegetarian.
£2.50
Ulta Pav Vada (1pc)
This is Nashik's famous Pav Vada (also known as Ulta vada Pav) made from bread and spicy potato stuffing. Vegan.
£1.60
Samosa Pav
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and pea filling are sandwiched between laddi pav flavoured with chutneys. Vegan.
£2.50
Butter Samosa Pav
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys toasted in butter. Vegetarian.
£3.00
Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Vegan.
£2.50
Butter Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Toasted in butter. Vegetarian.
£3.00
Bhel
Bhelpuri is a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as chowpatty or juhu. Vegan.
£4.00
Mogo Fries
Crispy mogo with a black pepper coating. Simply steam, fry and coat with spices. Vegan. Gluten Free.
£3.00
Potato Fries
An Indo-Chinese dish of crispy chunks of fried potato fries with salt and pepper. Vegan. Gluten Free.
£2.80
Chilli Paneer
Chilli paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Vegetarian.
£6.00
Chilli Mogo
Chilli mogo is an Indo-Chinese appetiser where crisp batter fried mogo are tossed in a sweet and spicy chilli sauce. Vegan.
£5.50
Schezwan Chilli Panner
Paneer schezwan is yet another twisting Indo-Chinese recipe for all the cottage cheese lovers Vegetarian.
£7.00
Sabudana Khichadi
Sabudana khichri is an Indian dish made from soaked sabudana. Vegan. Gluten Free.
£4.25
Garlic Dhokla (4pcs)
Khata dhokla is a Gujarati cousin which is made of suji, yoghurt and spices. Vegetarian.
£2.40
Pyaj Kachori (1pc)
Also called kanda kachori or onion kachori. Pyaj kachori is a Rajasthani kachori, a fried pastry filled with spicy onion filling. It is one of the famous spicy snack food from Jodhpur and vicinity. Popularity of this snack dish is increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India. Vegan.
£2.75

Main Course

Veg Kolhapuri
Vegetable Kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis. Vegetarian.
£7.00
Sev Tamatar (Rajasthani)
Rajasthani Sev Tamatar Sabji is a delicious curry. This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev. Medium. Vegan.
£6.00
Kadhi Pakora
Kadhi pakora has deep fried pakoras (fritters) dunked in a tangy yoghurt based curry. Medium. Vegetarian.
£7.50
Guvar Fali
Vegetarian.
£6.00
Rabodi
Rabodi or rabori is a homemade traditional marwari sabji from Rajasthani cuisine. Vegetarian.
£6.50
Rajasthani Gattan
Rajasthani gatta curry or gatte ki subzi is a very popular Rajasthani vegetarian dish made from chickpea flour. Dumplings made from gram flour and dry spices are steamed and cooked in a spicy, tangy yoghurt-based sauce. Medium. vegetarian.
£6.00
Kadhi (Rajasthani)
Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed rice or chapati. Vegetarian.
£5.00
Kadhi (Gujarati)
Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi and gram flour. Kadhi is an essential part of Gujarati cuisine. Vegetarian.
£5.00
Rajasthani Dal
Rajasthani dal is packed with flavour and proteins. The addition of green moong dal, chana dal and mildly spiced with some garlic makes this rajasthani dal delectable. Vegetarian.
£4.50
Chhole Bhature
Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. A portion of chhole served with two bhature. Vegetarian.
£6.00
Puri Bhaji
£5.50
Pav Bhaji
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Vegetarian.
£5.50
Veg Biriyani
Veg biryani is an aromatic rice dish made with basmati rice, spices and mixed veggies. Vegetarian.
£4.70
Veg Pulao
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs and sometimes stock.
£4.50
Aloo Paratha
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Served with pickle or yoghurt, aloo paratha is a whole wheat flatbread stuffed with spicy mashed potatoes. Served with pickle or yoghurt. Vegetarian.
£2.50
Ghobi Paratha
£3.00
Mix Veg Paratha
£3.00
Paneer Paratha
£3.90
Plain Paratha
£1.40
Roti
Roti is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour. Vegan.
£0.90
Methi Thepla
£1.20
Puri
Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.
£0.65
Bhatoora
Bhatoora is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern India. Vegetarian.
£1.30
Rotalo (Bajari ki Roti)
Bajra roti, also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Low-Fat and Vegan.
£2.00
Sev Tamatar (Gujarati)
Sev tameta nu shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. Vegan, Medium.
£6.00

Indo Chinese

Chilli Paneer
Chilli paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chilli sauce! Vegetarian.
£6.00
Chilli Chips
Crispy chilli chips is a Indo Chinese starter or appetiser made with fried fries in sweet sour and spicy chilli sauce. Vegan.
£4.00
Schezwan Chilli Paneer
Paneer schezwan is yet another twisting Indo-Chinese recipe for all cottage cheese lovers. Vegetarian.
£7.00
Peri Peri Chips
Peri Peri fries are fabulous. Crispy fries, sprinkled with an easy-to-make at-home peri peri seasoning. Vegan.
£4.00
Veg. Spring Rolls (3pcs)
Mixed vegetable filled in pastry. Vegan.
£2.75
Paneer Sp. Roll (3pcs)
Paneer with veggies and a combination of Indian spices are cooked to make filling and they are so nicely stuffed inside the spring roll sheet and deep fried to a crispy and tasty paneer spring rolls. Vegetarian.
£3.50

South Indian

Idali Sambhar (3pcs)
Idli sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as soft idli are served with sambar, a vegetable lentil stew. Vegetarian.
£4.50
Fried Idali
Fried idli is a quick stir fry of idli, with peppers, onions and chillies to make this wonderful snack or breakfast that is best enjoyed with a side of hot chai. Vegetarian.
£5.50

Wraps

Chips Wrap
Salad with french fries on the hot chapattis with some spices and sauces. Vegetarian.
£4.50
Falafal Wrap
Falafel wraps are a combination of falafel balls, hummus, and a mixed green salad - all rolled into a homemade wrap. Wraps are a great way to eat a salad with your hands. Vegetarian.
£5.00
Paneer Wrap
Paneer wraps have a stuffing of grated paneer, which is sautéed in spicy masala. Vegetarian.
£5.75
Samosa Wrap
Samosa wraps are a combination of Samosa and a mixed salad - all rolled into a freshly made chapati. Vegetarian.
£5.50
Vada Wrap
Mumbai batata vada wrap. Find this and other wonderfully yummy Indian Cuisine. Vegetarian.
£5.00
Bhajiya Wrap
Bhajiya wraps are a combination of mix bhajiya and a mixed salad - all rolled into a freshly made chapati.
£5.00
Gota Wrap
Gota wraps are a combination of methi gota and a mixed salad - all rolled into a freshly made chapati.
£5.00
Onion Bhajji Wrap
Onion bhajji wraps are a combination of onion bhajji and a mixed salad - all rolled into a freshly made chapati. Vegetarian.
£5.00
Patra Wrap
Patra is a stuffed rolled colocasia leaf snack, wrapped in a mix of salad and sauce in a freshly made chapati. Vegetarian.
£5.00
Salad Wrap
Mix salad and sauces in a freshly made chapati. Vegetarian.
£4.50
Vegetable Wrap
Mix vegetables, salad and sauces in a freshly made chapati. Vegetarian.
£4.50
Chhole Wrap
Chhole wrap is a wonderfully yummy Indian cuisine from North India. Vegetarian.
£5.00
Beans Wrap
Beans wrap is a combination of mi beans with salad and sauces wrapped inside freshly made chapati. Vegetarian.
£5.00

Chat Corner

Bhel Puri
Bhel puri is a type of chat. It is made of puffed rice, vegetables and a tangy tamarind sauce and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. Vegan.
£4.00
Pani Puri
Pani puri or fuchka fhuchka or gupchup or golgappa or pani patasa is a type of snack that originated in the Indian subcontinent and is one of the most common street foods in Indian subcontinent. Vegan.
£4.50
Sev Puri
A popular Mumbai street food, sev puri is a sweet, spicy and tangy chat. Sev puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys and finished with sev. Vegan.
£4.50
Dahi Puri
Dahi puri are stuffed spicy potato filling and then topped with sweet and chilled curd along with chutneys. Vegetarian.
£5.00
Samosa Chat
£5.50
Kachori Chat
£5.50
Mirchi Vada Chat
£6.50
Khasta Kachori Chat
£6.50
Pyaz Kachori Chaat
£7.00
Dahi Vada (2pcs)
An Indian dish consisting of balls made from ground lentils, which are deep fried and served in a yoghurt sauce. Vegetarian.
£3.50

Rajasthani

Dal Balti
Dal balti, a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils. Vegetarian.
£5.50
Sev Tamatar (Rajasthani)
Rajasthani sev tamatar sabji is a delicious curry. This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev. Vegan, Medium.
£6.00
Rajasthani Dal
Rajasthani dal is packed with flavour and proteins. The addition of green moong dal, chana dal and mildly spiced with some garlic make this Rajasthani dal delectable. Vegetarian.
£4.50
Kadhi (Rajasthani)
Rajasthani kadhi is a spiced curd sauce that can be plain or served with steamed rice or chapati. Vegetarian.
£5.00
Rabodi
Rabodi or rabori is a homemade traditional marwari sabji from the Rajasthani cuisine. Vegetarian.
£6.50
Guvar Fali
Vegetarian.
£6.00
Kadhi Pakora
Kadhi pakora has deep fried pakora (fritters) dunked in a tangy yoghurt based curry. Vegetarian, Medium.
£7.50
Rajasthani Gattan
Rajasthani gattan curry or gatte ki subzi is a very popular Rajasthani vegetarian dish made from chickpea flour. Dumplings made from gram flour and dry spices are steamed and cooked in a spicy and tangy yoghurt based sauce. Vegetarian, Medium.
£6.00
Khoba Roti
Traditionally khoba roti is smeared with lot of ghee (clarified butter) and is served with a side of dal or kadhi, veggie and chutney. Vegan.
£2.50
Bajari Ro Sogro
Bajari ro sogro is Rajasthan's staple food. Hot sogra topped with ghee is served with many curries and also tastes good with curd. Vegan.
£2.00
Makki Ro Sogro
Makki ro sogro or makki ki roti is a winter staple, gluten free flatbread made of corn flour. Vegan.
£2.25
Pyaj Kachori (1pc)
Also called, kanda kachori or onion kachori. Pyaj kachori is a Rajasthani kachori, a fried pastry filled with a spicy onion filling. It is one of the famous spicy snack food from Jodhpur and vicinity. Popularity of this snack dish increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India. Vegan.
£2.75
Mirchi Vada - Rajasthani (1pc)
Rajasthani mirch vada is a very famous street food of Rajasthan, which was originated from the city of Jodhpur. Thus, they are also known as Jodhpur mirchi vada. They are chilli peppers stuffed with spicy potato filling and then dipped in gram flour batter and deep fried. Their hot flavours and extremely piquant taste is simply out of this world. Vegan.
£2.75
Moong Dal Pakoda (250gm)
Moong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in Indian subcontinent. Vegan.
£4.00
Mogar Kachori (1pc)
Mogar kachori is a delicious, spicy, fried puffed pastry. Mogar kachori is filled with spicy moong dal mixture and then deep fried. Vegan.
£2.25

Gujarati Menu

Sev Tamatar (Gujarati)
Sev tameta nu shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. Vegan, Medium.
£6.00
Methi Gota (3pcs)
Methi na gota or methi pakroa is a Gujarati deep fried snack. Basically these are fritters made with besan (gram flour) and fenugreek leaves. They are usually served as a snack during tea time. Vegan.
£2.70
Khaman Dhokla (4pcs)
Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. Vegan.
£2.40
Nylon Dhokla (4pcs)
Vegan.
£2.40
Garlic Dhokla (4pcs)
Khata dhokla is a Gujarati cousin which is made of suji, yoghurt and spices. Vegetarian.
£2.40
Khichi (1pc)
Khichi is rice flour boiled with a few simple ingredients and then steamed again till it firms up. It's eaten with a drizzle of oil and cayenne pepper or with some Indian pickling spices. Vegan.
£2.50
Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Vegan.
£2.50
Rotalo (Bajari Ki Roti)
Bajari roti also known as bajari bhakri is a gluten free flatbread made from millet flour or bajra flour. Vegan, Low Fat.
£2.00
Peas Kachori (3pcs)
Vatana (peas) in kachori is a famous Gujarati snack served as a side dish with the main meal in a typical Gujarati thali. Vegan.
£2.50
Dal Kachori (3pcs)
Mag dal ni kachori, crispy, flaky shells with a delectable spicy filling of cooked and seasoned yellow moong dal. Vegan.
£2.50
Kadhi (Gujarati)
Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi and gram flour. Kadhi is an essential part of Gujarati cuisine. Vegetarian.
£5.00
Jalebi (250gm)
Jalebi is an Indian sweet snack popular all over South Asia and the Middle East. It is made by deep frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Vegan.
£4.00
Fafda (250gm)
Fafda is a fried crispy crunchy tasty snack made with gram flour, laced with carom seeds and black pepper. Vegan.
£5.00
Chutney
£0.10
Chilli Dahi
£0.15
Butter Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Toasted in butter. Vegetarian.
£3.00
Khichadi
Khichadi is a dish in South Asian cuisine made of rice and lentils. Vegetarian.
£2.75
Baingan Bharta (Kathiyawadi Olo)
Baingan Bharta or Ringna no olo (in gujarati) is a spicy and flavorful curry or sabzi recipe. Baingan or eggplant is roasted on flame, mashed and cooked in onion-tomato gravy. The highlight of this recipe is the smoky flavor of roasted eggplant. Vegetarian, Medium.
£4.00

Fasting and Gluten Free

Sabudana Vada (3pcs)
Sabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy chutney and along with hot chai and is best eaten fresh. Sabudana vada are the best option to have when fasting. Vegan, Gluten Free.
£3.50
Farali Pattice (3pcs)
Farali pattice is a famous Gujrati snack which is consumed especially during the fasting days or religious occasions or also can be even had as a evening snack. Vegan, Gluten Free.
£3.50
Sabudana Khichadi
Sabudana khichri is an Indian dish made from soaked sabudana. Vegan, Gluten Free.
£4.25
Mogo Fries
Crispy mogo with a black pepper coating. Simply steam, fry and coat with spices. Vegan, Gluten Free.
£3.00
Potato Fries
An Indo-Chinese dish of crispy chunks of fried potato fries with salt and pepper. Vegan, Gluten Free.
£2.80
Farali Potato Curry
Potato curries are all time favourite which is now suitable to eat in fasting season. Vegan, Gluten Free.
£5.00
Farali Roti (5pcs)
Farali refers to fasting. During some Indian festivals, only certain food is eaten while fasting. Vegan, Gluten Free.
£8.00
Farali Thepla (5pcs)
Farali refers to fasting. During some Indian festivals, only certain food is eaten while fasting. Vegan, Gluten Free.
£10.00
Farali Puri (5pcs)
Farali refers to fasting. During some Indian festivals, only certain food is eaten while fasting. Vegan, Gluten Free.
£5.00

Mumbai Local

Bhel
Bhel puri is a type of chat. It is made of puffed rice, vegetables and a tangy tamarind sauce and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. Vegan.
£4.00
Butter Vada Pav
Vada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced toasted in butter. Vegetarian.
£2.25
Vada Pav
Vada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced. Vegan.
£1.60
Samosa Pav
Samosa pav, an equally popular brother of the famous vada pav! deep fried samosa with spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. Vegan.
£2.50
Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Vegan.
£2.50
Butter Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Toasted in butter. Vegetarian.
£3.00
Butter Samosa Pav
Samosa pav, an equally popular brother of the famous vada pav! deep fried samosa with spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys toasted in butter. Vegetarian.
£3.00
Schezwan Vada Pav
Vada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced with schezwan sauce. Vegetarian.
£2.50
Pav Bhaji
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Vegetarian.
£5.50
Ulta Pav Vada (1pc)
This is Nashik's famous pav vada (also known as ulta vada pav) made from bread and spicy potato stuffing. Vegan.
£1.60

Sweets

Jalebi (250gm)
Jalebi is an Indian sweet snack popular all over South Asia and the Middle East. It is made deep frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Vegan.
£4.00
Churma Ladu (1pc)
Churma ladu is a recipe for ball shaped sweet made out of crumbled balti. Here we present the famous Rajasthani churma ladu form. Vegetarian.
£2.00
Katlu Pak (1pc)
Katlu pak is a traditional Gujarati vasanu recipe which is prepared during the winters. This winter special recipe is very healthy and boosts your immunity. Vegetarian.
£2.50
Gulab Jamun (2pcs)
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with aromatic syrup. Vegetarian.
£2.00
Rasgulla (2pcs)
Rasgulla is made from ball shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. Vegetarian.
£2.00

Snacks

Fafda (250gm)
Fafda is a fried crispy crunchy tasty snack made with gram flour, laced with carom seeds and black pepper. Vegan.
£5.00