About Welcome Kitchen
Welcome Kitchen are a collective of friends & refugee chefs from North London, celebrating the cultures / cuisines of our homelands—Ivory Coast, Libya, Eritrea & Ethiopia, Yemen, Syria, Iraq & Iran. We host supper clubs & run community projects in London.Welcome Kitchen is on Editions
Enjoy all the best restaurants – no matter what neighbourhood you’re in.
World Food Plates
The Spicy One—Chen Jen, Shisha Shawarma & Fasolia
Currently sold out£15.00For the Meat Lovers—Riz Graz, Zgni & Nem
Riz Graz - Ivory Coast - The Ivorian variety of the much loved Jollof rice. Jasmine rice cooked with onion, tomatoes and spices + ZGNI (Eritrea & Ethiopia)—lamb and tomatoes cooked in a rich sauce cooked with lemon and homemade Berbere spice mix. Served with injera + NEM (Senegal)—spring rolls stuffed with mushrooms, noodles, chicken & a hint of fresh chilli£15.00The Veggie One—Kabsa, Misa Wot & Fatayer (v)
KABSA (Syria)—fragrant rice cooked with saffron, dried limes, Kabsa mix, sultanas and toasted almonds + MISA WOT (Eritrea & Ethiopia)—lentils slow cooked in homemade Berbere mixed spices, served with injera +FATAYER (Libya)—homemade flatbreads stuff with spinach and feta cheese.£14.00For the Love of Flavour—Aslose, Kofta Stew & Klaklo
ASLOSE (Libya)—vegetarian couscous cooked with black & chilli pepper, turmeric and caraway with broccoli, carrot, garlic, onions, tomatoes & olive oil sauce topping + KOFTA STEW (Syria)—meatballs cooked in a tomato and herbed sauce with nutmeg, ginger, allspice, fenugreek, cloves and cinnamon + KLAKLO (Ivory Coast)—sweet plantain beignets. They are usually eaten as an afternoon snack and can be savoured with a spicy chilli sauce.£15.00
SIDES
Klaklo
Sweet plantain beignets from the Ivory Coast. They are usually eaten as an afternoon snack and can be savoured with a spicy chilli sauce.£5.00Moutabel
BBQ aubergines mashed with yogurt, tahini, lemon & olive oil£5.00Fatayer
Homemade flatbreads from Libya stuffed with spinach and feta cheese£5.00Nem
Spring rolls stuffed with mushrooms, noodles, chicken & a hint of fresh chilli from Senegal£5.00
