About Tom's Pies
With each pie devotedly handmade in Devon using only the finest, freshest ingredients, Tom’s Pies stand for honesty, quality and artisan taste.
Pies
Steak & Ale
Without doubt one of our best sellers, we were very excited when our classic Steak and Ale was awarded Gold in The EBLEX 'Britain’s Best Steak Pie' Awards 2013 and more recently Gold in Taste of the West 2016 and Gold in the British Pie Awards 2016! Only the finest cuts of silver skirt beef are used to ensure there are great big chunks of meat in the delicious filling and the locally produced ale provides a wonderful sweetness to the flavour. Perfect with red wine jus and chunky chips!£3.25Chicken & Wild Mushroom
Bursting with flavour our Chicken & Wild Mushroom pie pays homage to its delicious ingredients. Earthy wild mushrooms and hand torn juicy chicken in a creamy béchamel sauce, fresh herbs, a splash of white wine, a squeeze of lemon and a touch of Dijon let the natural flavours shine.£3.25Chicken, Ham Hock & Leek Pie
A great combination and our most award-winning pie. We developed the recipe based on the success of the Chicken & Leek, but with the addition of succulent Ham Hock. It proved to be an instant success winning a Great Taste Award almost straight away in 2013 and picking up another in 2014 alongside Taste of the West Gold and Best Savoury Bakery! It continues to shine and has become a bit of a star in our range.£3.25Lamb & Chickpea with Chorizo
Based on a Moroccan theme we use the best Chorizo we can source, the filling is cooked by chefs like a traditional casserole and baked before being carefully wrapped in our delicious pastry, we believe the quality ingredients shine through as ever and make this a unique pie on our range.£3.25Mushroom & Spinach
A delicious vegetarian pie perfect for those that struggle to find an appetising veggie option on menus. The wonderful combination of mushrooms & spinach produce a great flavour all encased in a thin and buttery short-crust pastry. This mini pie is perfect for buffets, canapés, and catering events.£3.25
