Popular with other people
Masala Dosa
£12.50Chole Masala (Spicy)
£10.75Dal Makhani
£10.75Paneer Tikka Masala
£13.75Idly Sambar
£10.50Ash Plantain and Aubergine
£12.95Paneer Kothu poratta
£13.25Bread Fruit Curry (VG)
£13.25Devilled Chilly Paneer (Spicy)
£10.50Sambar (VG)
£9.75
Snacks
Banana Chips (VG)
Thin slices of raw banana crispy fried with a touch of salt and turmeric Vegetarian£3.99
Starters
Chilly Gobi (Spicy)
Cauliflower coated with corn flour, Peppers and our chefs own secret spice mix. Spicy Vegan Vegetarian£8.65Samosa Chaat
Golden crushed samosas loaded with spicy chickpeas, tangy chutneys, and creamy yogurt with onions on top. must-try£7.65VegetarianGobi 65
Flavor-packed cauliflower florets, expertly seasoned and flash-cooked for a satisfying South Indian classic.£7.99PopularMedhu Vada
Golden fried lentil doughnut, fluffy in the middle and crispy on the outside served with sambar and chutney Vegan Vegetarian£7.65Paani Puri
Paani puri is a beloved Indian street food featuring crispy hollow puris filled with potato, red onions, coriander and Served with mint and tamarind sauce.£7.99Okra Fries (VG)
Okra or Lady’s finger as they are called in India, spiced and crispy fried Vegetarian£8.49Devilled Chilly Paneer (Spicy)
Soft succulent paneer tossed with onions, peppers and chef’s own secret spice mix Spicy Vegetarian£10.50Samosa
Need no introduction-triangular shaped filo pastry filled with spiced potatoes and vegetables. Vegetarian£6.99Samosa - Soya Filling
Crunchy samosa packed with aromatic spiced soya mince.£6.99VegetarianHerbal Rasam Soup (Vg) (Spicy)
A peppery & spicy South Indian vegetable soup- famous for its digestlonal and medicinal qualities. Herbs and spices cooked with tamarind and tomatoes- A perfect and healthy Winter Warmer Soup. Spicy Vegan Vegetarian£7.30Crumb coated Vegetable Roll
A South Asian version of vegetable spring rolls- filled with onion and mixed vegetables rolled into a spring roll shape and coated with bread crumbs Vegetarian£6.99Kachumber Salad
A refreshing Indian salad of chopped cucumber, tomato and onion, finished with lemon and spices£5.99
Dosa
A Thin pancake in South Indian cuisine made from a fermented batter of ground black gram and rice. (Most of the Dosa’s can be prepared Gluten free- please request to a member of staff)
Masala Dosa
Thin pancake cooked crispy thin and topped with a south Indian blend of ground spices and lentils Vegetarian£12.50PopularPlain Dosa
A thin pancake made with fermented batter of ground black gram and rice Vegetarian£11.09Puraan Dosa
‘Puraan’ version of masala dosa - but with our chefs own twist of beetroot and spiced vegetable filling Vegetarian£12.95VeganCheese Dosa
Thin pancaked topped with melted cheese- South Asian Version of a Mexican quesiddilla Vegetarian£11.50Podi Dosa
Thin pancake cooked crispy thin and topped with a South Indian blend of ground spices and lentils Vegetarian£12.35Ghee Dosa
Plain dosa cooked with Indian butter or Ghee as we call it - for that extra bit of taste Vegetarian£11.35
Curries
Paneer Tikka Masala
A customer favourite- cubes of paneer cooked with whole spices cashew nuts and double cream Vegetarian£13.75Chole Masala (Spicy)
From the state of punjab comes this famous dish-Chana masala or other ways know as Chole Masala North Indian style curry made with chick peas freshly powdered spices, onion, Tomatoes and herbs. Naturally vegan and packed with healthy minerals,protein & fibre. Spicy Vegan Vegetarian£10.75Dal Makhani
The Famous Indian Delicacy - slow cooked black lentils and kidney beans, simmered in a Buttery spiced Tomato gravy- Rich, creamy and bursting with Deep Flavors that melt in every bite 2 servings Vegetarian£10.75Daal Curry (VG)
A lentil stew prepared with turmeric powder and garlic & tempered with curry leaves and mustard seeds Vegetarian£9.75PopularSambar (VG)
A staple South Indian dish made vegetables, lentils and onion.... A perfect combination with plain rice or plain dosa Vegetarian£9.75Ash Plantain and Aubergine
Ash plantain or small green raw plantain - cooked with a curry blend of whole spices and Aubergine, coconut milk & mustard Vegetarian£12.95Bread Fruit Curry (VG)
Our Chefs must try -bread fruit cooked with a special sauce made with roasted coconut & South Indian spices - our best selling curry dish Vegetarian£13.25Veg Isthu (Vg)
A creamy Vegetable dish made with mixed vegetables, roasted spices and fresh coconut milk Vegan Vegetarian£10.75Butternut Squash & sweet potato
Butternut squash cooked with blend of whole spices, garlic, sweet potato. Vegan Vegetarian£12.95
Sides
Brinjal Mojo (VG)
Aubergine fried and cooked with a tamarind sauce. Vegetarian£8.90PopularExotic Veg
Broccoli and baby corn steamed and cooked with ginger and tomatoes Vegetarian£8.90Sabzi Bahar (VG)
Spinach, tomatoes and potatoes sautéed with turmeric and tempered with garlic, cumin and mustard Vegetarian£8.95PopularSpicy Potatoes (VG)
Boiled potatoes sautéed with a tomato relish, mustard and red chilli powder Vegetarian£7.99Gunpowder Fries
£5.99Fries
£5.50
Rice
Basmati Rice
£3.25Pulav Rice
Basmati rice steamed with fragrant spices. Vegan£4.25Biriyani
I am sure this dish needs no intro- layers of fresh vegetables cooked with garam masala and spices layered with fragrantly spiced basmati rice -served warm with Raitha and home made pickle Vegetarian£13.00
Bread
Kerala Porotta (VG)
A leavened bread from the Indian state of Kerala made with plain all purpose flour, layered and battered with oil till its soft and flakey - a must try with our unique curry dishes£4.25Paneer Kothu poratta
Kerala poratta sliced to small pieces and tossed with paneer, spices and vegetables£13.25Kothu poratta (VG)
A popular street food from southern India, poratta sliced to small pieces and tossed with vegetable and our chef’s own special spice blend Vegetarian£12.25Idiyappam
String Hopper from Kerala, Made of rice flour pressed into noodles laid into flat disc served with Vegetable Ishtu Vegan Vegetarian£10.75
Idly
Gently steamed rice and lentil cake served with sambar and chutney
Idly Sambar
Gently steamed rice and lentil cake served with sambar and chutney. Vegan Vegetarian£10.50
Dessert
Falooda
A vibrant dessert masterpiece, blending creamy textures and exotic flavors with layers og tender vermicelli, fresh cut fruits, crunchy nuts, and a scoop of ice cream for a delightful treat!£8.99Ada Pradhaman
It is a luscious Kerala dessert, where velvety rice flakes meld with the golden richness of jaggery, Coconut milk and aromatic spices.£5.95Semiya Payasam
Vermicelli pudding - that is made by simmering roasted vermicelli in milk with sugar, roasted cashew nuts and raisins£5.95Banana Fritters With Coconut Ice Cream
Ripe Banana Coated with desiccated coconut and crip fried accompanied with coconut ice cream£8.49
