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Biryani is the national dish of Mauritius. It is a rice dish flavoured with saffron, slow cooked with rich flavours of the island. All dishes are served with a cucumber and carrot salad
An upside down bowl of a selection of vegetables in a chop suey sauce in rice with fried egg on top. Our Beef and Vegetarian meals are cooked in a different wok.
A fusion of Mauritian and Chinese rice with fresh vegetables cooked in a light soya sauce served with a traditional garlic vinaigrette. All fried rice is cooked with egg (Excluding Vegetable Fried Rice).
A fusion of Mauritian and Chinese fried noodles with fresh vegetables cooked in a rich soya sauce served with a traditional garlic vinaigrette.
Being amongst a popular Mauritian street food, our min bouille is a noodle broth in a fish sauce and mild shrimp soup.
