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All tandoori dishes are marinated in herbs, spices and yoghurt then, cooked in a clay oven. Served with green salad and mint sauce.
All balti dishes are cooked with freshly ground spices, onion, tomatoes, green pepper, garlic, ginger and other herbs. Served medium.
Cooked with diced onions, medium dry sauce.
Medium spice dish cooked with tomatoes.
All methi dishes are cooked with dried fenugreek leaves, medium spicy medium dry.
Street cooking method tempered with garlic, fried onion and pepper. Cooked in a medium sauce.
With medium spiced spinach.
Medium spiced dishes cooked fairly dry.
Dansak: cooked with lentils, hot, sweet & sour. Pathia: hot, sweet and sour.
Very mild and creamy sauce, cooked with coconut.
Countries most popular dish prepared with massala sauce.
Prepared with almond, coconut, yoghurt and fresh cream.
Cooked in a blend of exotic herbs and spice with onions, fresh with herbs and spices cooked to perfection.
A very hot and aromatic dish cooked with chefs special sauces and naga chilli pickles.
Cooked with rice and served with vegetable curry. Medium.
Fish from Bay of Bengal.
Vegetables fresh from the fields.