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With handful of galangal coconut cream, topped with peanut and rice-paddly herbs, this will make you “sizziling hot“
Stir Fried with Turmenic Spanish Jalapeno peppers
A spicy noodle from Hue, the old imperial city. Many years of Royal cooking and South Asian influence have made this wonderful dish earned its name of city. Distinctively unique taste of lemongrass and spiciness, rich and colourful chilli oil shrimp paste
Vietnamese Vermicelli Soft Noodle Served With Fish Sauce