Goldfish - Harringay delivery from Harringay

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About Goldfish - Harringay
Order a banquet of exquisite Cantonese food from Hampstead's stellar Oriental establishment Goldfish – who rustle up sumptuous soups, stews and Chinese roasts. Their delicate handmade dim sum, however, are the menu highlight. Guardian Food critic, Matthew Norman Rated Goldfish 9.95 out of 10
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Starters, Soup & Salad

Dim Sum Platter (8pcs)
£17.00
Aromatic Crispy Duck
Served with steamed pancakes & hoisin sauce.
£14.00
Vegetarian Crispy Duck
Crispy fried bean-curd, served with steamed pancakes & hoisin sauce.
£15.20
Vegetarian Spring Rolls
Homemade ( 2 jumbo rolls cutting into 4 pcs)
£9.40
Golden Mushroom
Sautéed shiitaki mushroom with hot & light vinegar sauce.
£12.70
Salt & Pepper Calamari
£12.70
Deep-Fried Soft Shell Crab
With garlic & five-spice salt.
£14.90
Deep Fried Seaweed
£7.20
Crispy Sesame Prawn Toast
(2pcs)
£9.40
Salt & Pepper Tofu
£8.30
Edamame Chai Poh
Wok-fried mixed vegetables with light spicy bean sauce, wrapped in iceberg lettuce.
£9.40
Seafood Wraps
Chopped prawn & scallop with mustard green in yuzu dressing, served on iceberg lettuce.
£13.80
Crispy Duck Salad
Crispy aromatic duck, mango, spring onion, coriander, mint leaf & cashew nuts.
£14.00
Signature Soft Shell Crab Salad
Deep-fried soft shell crab with mango & mixed greens, served with lime and chilli dressing.
£14.90
Hot & Sour Seafood Soup
£8.80
Prawn Won-Ton & Vegetables Mushroom Soup
£8.30
Crab Meat & Sweetcorn Soup
£7.80
Wild Mushroom Soup
£7.70
Smoked chicken served with salt & pepper
£12.70
Extra Pancakes
£3.00
Prawn Crackers
£4.00
Chicken & Sweetcorn soup
£8.00
Fresh chilli
£2.00
Vegan
Chilli oil
£2.00
Vegetarian
Sweet chilli sauce
£1.60
Vegetarian
Cucumber & Spring onion
£2.00
Plum sauce
£2.00

Salt and Pepper Seabass Fillet
£32.50
Crispy Sweet and Sour Seabass Fillet
£32.50
Signature Wasabi Prawn (6 pcs)
Crispy prawns tossed in avocado wasabi dressing & tobiko (flying fish roes).
£29.50
Passion Fruit Crispy Prawn (6 pcs)
Crispy prawn coated with passion fruit, mayo & served with sliced mango.
£29.50
Marmite Prawn (6 pcs)
Deep-fried prawn with chef's homemade marmite sauce and tomato salad.
£29.50
Kong-Pao Prawns
£25.30
Deep-Fried Prawns (6 pcs)
With crispy garlic, spring onions & spicy salt pepper.
£28.00
Crispy Sweet & Sour Prawns (6psc)
£25.30
Green Scallops
Sautéed scallops with bell pepper, mushroom & asparagus.
£27.50
X.O. Scallops
Pan-fried scallop with X.O. sauce, mushroom & broccoli.
£27.50
Steamed Seabass Fillet
With superior light soya sauce.
£32.50
Black Bean Prawns
stir-fried prawn with rich black bean&pepper sauce
£25.30
Ginger Spring Onion Prawns
stir-fried prawn with ginger&spring onions
£25.30
Spicy Prawn with Aubergine
Stir-fried prawn with tender aubergine in a rich, spicy fermented chilli bean paste.
£18.90

Sweet & Sour Chicken
Deep-fried chicken breast with sweet & sour sauce.
£20.40
Marmite Chicken
Crispy chicken breast fillet with pepper, onion served in homemade marmite sauce.
£20.40
Wok-Fried Chicken Breast
With black bean sauce.
£20.40
Wok-Fried Chicken Breast
With spring onion & ginger.
£20.40
Kong-Pao Chicken
£20.40
Malaysia "Nyonya" Curry Chicken (Boneless)
£20.40
Lemon Chicken (Boneless)
£19.20

Wok-Fried Beef
With spring onion & ginger.
£21.50
Vietnamese-Style Stir-Fried Beef Tenderloin Cubes
Mushroom, onion with mint leaf in chef's homemade blackpepper sauce.
£27.00
Wok-Fried Beef
With onion & mushroom in black bean sauce.
£21.50
Wok-Fried Beef
With BBQ sauce.
£21.50

Sauteed Seasonal Oriental Vegetables
Choose a cooking method you prefer from below to go with the freshest garden green: sautéed/stir-fry/steam with garlic, oyster sauce or homemade spicy X.O. sauce.
£12.10
Stir-Fried Fresh Beans
With chilli garlic & black olive.
£12.10
Wok-Fried Asparagus
With preserved vegetables.
£12.70
Vegetarian
Sauteed Broccoli
Topped with egg white crab meat sauce.
£15.00
Braised Wild Mushroom & Broccoli
With oyster truffle juice.
£15.00
Vegetarian Ma-Po Tofu
£13.80
Vegetarian
Braised Beancurd
With onion & mushrooms in black bean sauce.
£13.80
Spicy Aubergine in Sichuan Style
Tender aubergine stir-fried in a sweet and spicy Sichuan-style fermented chilli bean paste.
£13.80
Vegetarian

Chicken Fried Noodles
With beansprouts in light soya sauce.
£12.70
Beef Fried Rice
With crispy garlic.
£13.10
Monk Fried Rice
Vegetarian fried rice with assorted vegetables.
£10.50
Vegetarian
Green Fried Rice
Egg fried rice with fresh greens and citrusy yuzu juice.
£9.90
Goldfish X.O. Fried Rice
With seafood & vegetables, shrimp and Parma ham
£14.90
Chicken Fried Rice
£13.20
Fried Noodles
With mixed vegetables, bean sprouts in light soya sauce.
£10.50
Egg Fried Rice
With spring onions.
£6.60
Steamed Rice
£4.00
Goldfish X.O. Seafood Noodles
Braised egg noodles in homemade X.O. sauce.With seafood & vegetables, shrimp and Parma ham.
£17.00
Crispy Egg Noodles
With beef fillet, ginger & spring onion.
£14.90
Classic Singapore Fried Vermicelli
With prawns, egg and a hint of curry sauce.
£13.80
Crispy Noodles
With mixed vegetables.
£10.50
Vegetarian