Boon Noon Thai Restaurant - Harringay delivery from Harringay

About Boon Noon Thai Restaurant - Harringay
Delivery does not include rice, please order side separately.
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Starters

Thai Prawn Cracker
£3.50
Chicken Satay
Chicken marinated in Thai spices, served with peanut sauce.
£5.95
Prawn and Chicken on Toast
Deep-fried mixture of minced prawns and chicken, coriander and peppers, served with sweet chilli sauce.
£5.95
Tod Mun Pla (Thai Fish Cake)
A subtle blend of minced fish, mild red curry paste, green beans & lime leaves, served with sweet chilli sauce.
£5.95
Prawn Tempura
Deep-fried prawns in a light battered served with sweet chilli sauce.
£5.95
Crispy Salt and Pepper Squid
Deep-fried squid in a light battered, mixed with spicy Thai chilli, fried shallot, and spring onions.
£5.95
Boon Noon Mixed Platter (For 2 People)
A platter of vegetables spring rolls, chicken satay, prawn toasts, Thai fish cakes, vegetable tempura, prawn crackers served with sweet chilli sauce and satay sauce.
£13.95

Vegetable Spring Rolls (V)
Vegetarian spring rolls, served with sweet chilli sauce.
£5.95
Crispy Salt and Pepper Tofu (V)
Deep-fried tofu in a light battered, with pepper, fried shallot, and spring onions.
£5.95
Vegetable Tempura (V)
Deep fried mixed vegetables in light butter and black peppers served with sweet chilli sauce.
£5.50
Edamame Bean (V)
Boiled Edamame bean served with salt on top.
£4.50

Yum Neua (Beef Salad)
Thinly sliced beef salad with chilli, cucumber, tomato, Thai lemongrass, chopped onions & lemon juice.
£9.95
Som Tum
Spicy Thai green papaya & carrot salad with green bean, tomato, peanut, chillies, lemon.
£8.95
Yum Talay (Squid and Prawn Salad)
Spicy squid and prawn salad with chillies, lemon juice, lemongrass, tomato & coriander.
£9.95
Salmon Salad
Spicy crispy salmon salad combined with chilli paste, spring onions, onions, lemongrass, lime juice & coriander.
£9.95

Tom Yum Goong (Spicy Prawn Soup)
Favourite Thai hot & sour soup with prawn, mushroom lemon juice, chillies, lime leaves, lemongrass & galangal.
£6.95
Tom Kha Kai (Coconut Soup with Chicken)
Creamy spicy hot & sour soup whit chicken, mushrooms in light coconut milk, lemon grass, galangal & lime leaves.
£6.95
Tom Yum Hed (Spicy Mushroom Soup) (V)
Favourite Thai hot & sour soup with mushroom lemon juice, chillies, lime leaves, lemongrass & galangal .
£6.50
Tom Kha Hed (Coconut Soup Mushroom) (V)
Creamy spicy hot & sour soup white chicken, mushrooms in light coconut milk, lemon grass, galangal & lime leaves.
£6.50
Creamy Tom Yum Prawn Noodle (S)
Spicy creamy tom yum prawn noodle with prawn, mushroom, bean sprout, tomato, chillies, lime leaves, lemongrass & galangal and lemon juice.
£10.95

Gaeng Kiew Wan (Green Curry) (S)
Thai green curry cooked in coconut milk, bamboo shoots, green & red peppers, sweet basil and aubergines.
£9.95
Gaeng Ped Phed Yang (Duck Curry)
A Special Thai roasted duck red curry with pineapple, tomato, green & red peppers, coconut milk and sweet basil.
£9.95
Panang Curry (N)
The famous Thai curry consisting of red curry paste, kaffir lime leaves and coconut milk, peanuts, green beans, carrots, green & red peppers, onion and sweet basil.
£9.95
Massaman Curry
Thai Southern style curry cooked with potato, peanuts, onions, in a rich coconut curry sauce.
£9.95
Gaeng Ped (Red Curry) (S)
Thai red curry cooked in coconut milk, bamboo shoots, green & red peppers, sweet basil and aubergines.
£9.95
Jungle Curry (Spicy Thai Curry without Coconut Milk) (S)
Spicy Thai red curry Northern style with bamboo shoots, green & red peppers, green bean and aubergines.
£9.95

Phad Ka-Phrao (Thai Basil) (S)
Stir-fried with fresh chillies, carrots, green beans, onions, peppers, bamboo shoots & Thai basil leaves.
£9.95
Pad Priew Wan (Sweet and Sour)
Stir-fried with tomato, cucumber, pineapple, spring onions, carrots and sweet & sour sauce.
£9.95
Pad Khing (Ginger)
Stir-fried with ginger, carrots, peppers, mushrooms & spring onions.
£9.95
Pad Nam Man Hoi (Oyster Sauce)
Stir-fried with mushrooms, carrots, green peppers & spring onions in oyster sauce.
£9.95
Phad Med Mamuang Himmaparn (Cashew Nut) (N)
Stir-fried with cashew nuts, carrots, onions, spring onions, peppers and dried chillies.
£9.95
Phad Prik Thai Dam (Black Pepper)
Stir-fried with cashew nuts, carrots, onions, spring onions, peppers and dried chillies.
£9.95
Phad Nam Prik Pao (Chilli Oil)
Stir-fried with Thai style chilli oil, onions, carrots, lime leaves, lemongrass, spring onions.
£9.95
Phad Ped (Red Chilli Paste) (S)
Stir-fried with Thai red curry paste, onions, bamboo shoots, lime leaves, aubergines and Thai herbs.
£9.95

Phad Thai (N)
Thai traditional stir-fried rice noodle with tamarind sauce, egg, carrots, spring onions & bean sprouts and crushed peanuts.
£9.95
Kwuytiew Phad Se-Ew
Stir-fried rice noodles with egg, vegetables and dark soy sauce.
£9.95
Kwuytiew Phad Ki-Mao (S)
Stir-fried spicy noodles with vegetables, chilli, green beans, bamboo shoots, garlic, peppers and Thai basil.
£9.95

Sea Bass (S)
Steamed sea bass with Thai spicy sauce, lemon juice, chilli and Thai herb.
£12.95
Chu Chee Salmon
Light battered fried salmon, topped with thick red curry cream sauce.
£12.95
Phad Cha Goong, Meauk (SE)
Stir-fried spicy prawns and squids with chilli, vegetables and Thai spices.
£12.95
Drunken Crispy Duck (S)
Crispy roasted duck stir-fried with fresh chillies and Thai herbs.
£10.95