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Malabar Dum

Curry·Indian·Seafood
2.00 miles away·Opens at 16:00·£8.00 minimum·£0.79 delivery
  • About Malabar Dum

    Offering an aromatic journey through the dishes of southern India, this family-run restaurant cooks up delicious, authentic Keralan food. You've got to sample the regional speciality naan, the Keralan Parata – a perfect curry-dunker.
    ...

Vegetable Starters

  • Vegetable Samosa (GF) (Medium Hot)

    Fried triangle pastry stuffed with specially prepared vegetables-served with sweet mango chutney.
    £4.28
  • Vegetable 65

    Mixed vegetables dipped in batter & deep fried.
    £4.28
  • Onion Bhaji

    Onion deep fried in a batter made of gram flour, ginger, coriander and curry leaves.
    £4.28
  • Chilly Paneer (Medium Hot)

    Deep fried battered Indian cottage cheese sauteed with home made onion, chilly and garlic paste.
    £5.46
  • Chilly Gobi (Medium Hot)

    Deep fried battered cauliflower sauteed with home made onion, chilly and garlic paste.
    £5.46

Non Vegetarian Starters

  • Kozhi Porichathu (Medium Hot)

    Chicken marinated with kerala spices and herbs, deep fried and served with sliced onion.
    £6.18
  • Irachi Samosa (GF) (Medium Hot)

    Fried triangle pastry filled with pulled lamb meat and vegetables.
    £4.99
  • Chicken Lollipop (Hot)

    Marinated in kerala spices and deep fried chicken wings, where meat is cut loose from the bone end and pushed down creating a lollipop appearance.
    £6.41
  • Prawn 65

    Prawn dipped in batter & deep fried.
    £6.41

Vegetable Main Dishes

  • Spicy Potatoes (Medium Hot)

    Coated potato wedge stir fried with garlic, mustard seeds and curry leaves.
    £7.13
  • Green Fry

    Spinach, broccoli and kale stir fried with onion, garlic, cumin and coconut.
    £7.13
  • Drumstick Sambar (Medium Hot)

    Lentils cooked with carrot, tomato and drumsticks seasoned with kerala roasted spices, mustard seeds and curry leaves.
    £7.13
  • Stir Fried Cheera

    Baby spinach stir fried with ginger, garlic, onion, cumin seeds and touch of nutmeg.
    £7.13
  • Parippu Curry

    A variety of lentils cooked with spices and seasoned with shallot onions, mustard seeds and curry leaves.
    £6.18
  • Cheera Parippu

    A mixture of lentils cooked with spinach, garlic and spices, seasoned with shallot onions, mustard seeds and curry leaves.
    £7.36
  • Vegetable Korma (N)

    Combination of fresh seasonal vegetables cooked in mild creamy sauce with cashew nuts.
    £7.13
  • Kadai Paneer (N) (Hot)

    Indian cottage cheese cooked with diced capsicum, onion and special spiced sauce.
    £8.08

Chicken Main Dishes

  • Green Chicken Curry (New in menu)

    Medium spiced chicken cooked in a chef's special sauce of spinach, coriander and fresh mints.
    £7.25
  • Nadan Kozhi Curry (Hot)

    A truly traditional home style chicken curry cooked with onions, garlic, tomato, spices & curry leaves.
    £8.31
  • Chicken Korma (N)

    Tender chicken cubes cooked in mild creamy sauce with cashew nuts.
    £8.31
  • Chicken with Lentils (Hot)

    Chicken & lentils cooked with garlic, ginger, spices & curry leaves.
    £8.31
  • Butter Chicken (N)

    Chicken cooked in rich, creamy and aromatic gravy made of butter, tomato and cashew nuts.
    £8.31
  • Kadai Chicken (Hot) (N)

    Chicken, diced onion, capsicum cooked in an Indian kadai spicy sauce.
    £8.31
  • Chilly Chicken (Medium Hot)

    Marinated chicken deep fried and cooked with onion, capsicum and home made sauce.
    £8.31
  • Green Chicken Curry (New in menu)

    Diced chicken in the chef’s special spinach, coriander and mint sauce.
    £7.95

Seafood Main Dishes

  • Green Mango Fish Curry (Medium Hot)

    Home style seabass curry cooked with coconut milk,green mango, spices & curry leaves.
    £9.03
  • Bekal Fish Curry (Hot)

    Spicy seabass curry with smoked tamarind, prepared with special spices & curry leaves.
    £8.79
  • Chilly Fish (Hot)

    Seabass cooked in a home made chilly sauce.
    £8.50
  • Prawn Perattu (Hot)

    Marinated prawn cooked in tomato paste,garlic and curry leaves.
    £11.88
  • Chemmeen Pachakaya (Medium Hot)

    Prawn cooked with creamy coconut sauce with green bananas, spices & curry leaves.
    £11.88

Lamb Main dishes

  • Lamb Malabar (Medium Hot)

    A traditional way of cooking from Malabar Coast, lamb cooked with roasted coconut, ginger, garlic, spices & curry leaves.
    £9.03
  • Lamb with Spinach (Medium Hot)

    Tender pieces of lamb cooked with spinach, ground spices & herbs.
    £9.03
  • Lamb Ulathiyath (Hot)

    Tender lamb pieces prepared with ginger, garlic, tomatoes, onion & selected ground spices with roasted coconut & curry leaves.
    £9.03
  • Kerala Lamb Curry (Medium Hot)

    Cubes of marinated lamb prepared in a Kerala style masala sauce.
    £9.03

Main Courses

  • Veg Set Meal (Medium Hot)

    Contains 1 starter, 1 veg side and 1 veg main, rice and pappadom.
    £10.40
  • Non Veg Set Meal (Medium Hot)

    Contains 1 non-veg starter, 1 veg side, lamb/chicken main, rice and pappadom.
    £11.35
  • Masala Dosa (GF)

    Crispy pancake made with mixture of rice & lentil flour, filled with specially prepared potato served with sambar & coconut chutney.
    £8.03
  • Kothu Roti

    A popular Sri Lankan street food, kothu roti is an incredibly simple yet fra-grant dish based on a premise of shredded bread cooked with vegetables/tender lamb, egg onion, carrots, hispi cabbage and greens.
    £8.03
  • Lamb Kothu Roti (GF) (Medium Hot)

    £8.50
  • Paneer Kothu (GF) (Medium Hot)

    £7.55

Biriyani

Homemade variety of rice seasoned with spices & a choice of the following served with home made pickle and raita. (Also available without Nuts).

  • Vegetable (N)

    £9.45
  • Chicken (N)

    £10.40
  • Lamb (N)

    £10.40
  • King Prawn (N)

    £12.59
  • Special Malabar Dum Biriyani (N)

    A house special Biriyani with lamb and chicken.
    £12.59

Rice and Bread

  • Boiled Rice

    Plain steamed basmati rice.
    £2.80
  • Pilau Rice

    Basmati rice cooked in a seasoned broth and herbs.
    £3.09
  • Coconut Rice

    Steamed rice mix with roasted coconut, mustard, dry chilly and curry leaf
    £3.75
  • Lemon Rice (Peanuts)

    Steamed rice mixed with fresh lemon juice, peanut, sesame oil, ginger, mustard, curry leaf and turmeric.
    £3.75
  • Veg Fried Rice

    £4.99
  • Chicken Fried Rice

    £6.60
  • Thattu Dosa (GF) (2pcs)

    Soft bread made of rice & lentils flour (a very speciality in Kerala street food).
    £3.75
  • Malabar Paratha (GF)

    Kerala layered flat bread made of wheat dough and cooked on the griddle.
    £3.75
  • Plain Dosa (GF)

    Thin Rice bread cooked crispy pan cake made of rice and lentils flour.
    £3.75
  • Podi Dosa (GF)

    Thin rice bread cooked in sesame oil and sprinkled with podi (podi is a coarse powder mixture of ground dry spices that typically contains dried chilis, urid dal, chickpea and sesame seeds.)
    £4.70

Accompaniments & Drinks

  • Pappadam (GF)

    £1.66
  • Onion Salad

    £1.66
  • Green Salad

    £2.57
  • Special Salad (Medium Hot)

    Specially prepared with cucumber, moli, pink shallots, green chilly and fresh coconut.
    £2.85
  • Mint Sauce

    £1.66
  • Plain Yogurt

    £2.85
  • Raita

    £1.66
  • Spicy Chutney (Medium Hot)

    £1.66
  • Plain Lassi

    £2.61
  • Sweet Lassi

    £2.61
  • Salt Lassi

    £2.61
  • Mango Lassi

    £3.52
  • Still Mineral Water

    £2.85
  • Sparkling Mineral Water

    £2.85
  • Cocacola

    £1.50
  • Diet Coke

    £1.50
  • 7 Up

    £1.50
  • Tango

    £1.50
  • Pepsi

    £1.50
  • Coconut Chutney

    £1.66
  • Mango Chutney

    £1.66
  • House Pickle

    £1.66
This place is currently closed. Check back during business hours to place an order.

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