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Yummy Hut - Hampton

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Set Meal

  • Set Meal for Two

    2 papadams, 1 onion bhaji, 1 chicken tikka (ST), 1 chicken tikka masala, 1 korai lamb, 1 bombay aloo, 2 pilau rice and 1 naan.
    £28.95

Starters

  • Onion Bhaji

    Egg.
    £3.25
  • Pathia on Puree

    Gluten, Spicy Level 1.
    £5.25
  • Chicken Chaat

    Diced chicken cooked in a tangy sauce.
    £4.25
  • King Prawn Butterfly

    Spiced king prawn, dipped in battered egg and deep fried in breadcrumbs.
    £5.50
  • Tikka

    Chicken or lamb pieces marinated yoghurt and spices.
    £4.25
  • Seekh Kebab

    Minced steak pungently spiced.
    £4.95
  • Bengal Navratan

    Mixed starter for 2. Chicken tikka, lamb chop, seekh kebab, vegetable samosa, onion bhaji. Served with salad.
    £9.95
  • Lamb Chops

    Tender lamb chops marinated in spicy sauce and grilled in tandoor. Served with fresh green salad.
    £6.25
  • Chicken Pakora

    Lightly spiced chicken, deep fried with batter, served with fresh green salad. Gluten.
    £4.25
  • Tandoori Salmon

    Scottish salmon marinated in Bangladeshi spices and herbs grilled in a clay oven, served with fresh green salad.
    £7.95
  • Paneer Shashlik

    Homemade cheese marinated in tandoori spices and herbs, grilled with onion, tomato, served with fresh green salad. Dairy.
    £4.25
  • Fish Pakora

    Freshwater fish, lightly spiced, deep fried with batter, served with fresh green salad. Gluten.
    £5.50
  • Samosas

    Triangular shaped savoury pastry filled with spicy minced meat. Gluten.
    £3.25

Tandoori Mains

  • Tandoori Chicken

    Spring chicken marinated in herbs and spices.
    £7.95
  • Chicken Tikka

    Chicken pieces marinated yoghurt and spices.
    £7.50
  • Lamb Tikka

    £7.50
  • Duck Tikka

    £11.95
  • Tandoori Mixed Grill

    Tandoori chicken, chicken tikka, seekh kebab, lamb chop and duck tikka.
    £11.95
  • Tandoori King Prawn

    £11.95
  • King Prawn Nawabi

    Marinated grilled king prawns cooked with garlic, herbs in a thick sauce.
    £11.95
  • Chicken Shashlik

    Chicken tikka grilled with onions, green pepper and tomato.
    £7.95

Connoisseurs Choice

  • Ruchi Special

    Chicken chopped into very small pieces cooked with fresh garlic and herbs, dry medium hot.
    £8.95
  • Chicken Ghassi

    Marinated chicken with lemon juice, ginger, garlic paste, cooked with roasted coconut, coriander seed, mustard seed and whole red chilli.
    £8.95
  • Naga Chicken

    £8.95
  • Naga Lamb

    £8.95
  • Mirchwagan

    A South Indian dish cooked with red chillies, red pepper and coconut. Nut, Spicy Level 2.
    £8.95
  • Chicken Chom Chom

    Pieces of chicken tikka cooked in a creamy mango flavoured sauce. Nut, Dairy.
    £8.95
  • Dum Gosht

    Spicy dish. Lamb cooked in a handi over slow fire with yoghurt, rich spices, fresh herbs and chillies. Dairy, Spicy Level 1.
    £8.95
  • Chicken Lazeez

    Mild dish, cooked with mixed fruits in a rich creamy sauce. Nut, Dairy.
    £8.95
  • Chicken Chettinad

    Most popular dish in the Chettinad homes of Madras, South India. Cooked with curry leaves and soya sauce. Spicy Level 1.
    £8.95
  • Chef’s Special

    Chef’s signature dish. Off the bone spring chicken, cooked with red onion, pepper, tomato and fresh herbs, served on salad.
    £8.95
  • Ruchi Duck

    Tandoori grilled duck fillet cooked in rich, spicy sauce of fresh spinach and herbs dressed with a touch of soya sauce.
    £11.95
  • Hariyali

    Cooked with mint, coriander and spinach with a creamy buttery sauce. Dairy.
    £8.95
  • South Indian Garlic Chilli Chicken

    A regional dish, hot and spicy cooked with homemade aromatic spices.
    £8.95

Ruchi Special Dishes

  • Chicken Achari

    Tandoori grilled chicken cooked with fine chopped onions, garlic and tomato in a sauce of pickling spices.
    £8.35
  • Shatkora

    Medium spiced dish cooked with onions, garlic, peppers with Bangladeshi citrus fruit creating a slightly sour flavour, finished with fresh coriander.
    £8.35
  • Garlic Chicken Tikka

    Tandoori grilled chicken tikka, cooked with chopped garlic and herbs.
    £8.35
  • Paneer Tikka Masala

    Homemade cheese marinated in spices and herbs, tandoori grilled then cooked in two unique masala sauce. Nut, Dairy.
    £8.35
  • Paneer Tikka Chilli

    Marinated homemade cheese cooked with green chillies, garlic, herbs and touch of naga chilli. Dairy, Spicy Level 2.
    £8.35
  • Tikka Masala

    Medium dish cooked in exotic sauce. Nut, Dairy.
    £8.35
  • Pasanda

    Cooked in creamy sauce with nuts and almonds. Nut, Dairy.
    £8.35
  • Peshwari

    Chicken or lamb marinated with tandoori spices cooked with capsicum and onion. Dairy.
    £8.35
  • Chicken Rezala

    Fairly hot and sour. Spicy Level 2.
    £8.35
  • Hash Rezala

    Fairly hot and sour. Barbequed duck marinated in ground garam masala and fresh lemon juice, cooked with onion, pepper and green chillies. Spicy Level 2.
    £11.95
  • Tandoori King Prawn Masala

    Medium in exotic sauce. Nut, Dairy.
    £11.95
  • Raja Chicken

    Chicken mince with grilled chicken pieces cooked with mix peppers, spices and herbs. Spicy Level 1.
    £8.35
  • Butter Chicken

    Grilled chicken, cooked in yoghurt based sauce with butter, fresh cream and almond. Nut, Dairy.
    £8.35

Seafood Dishes

  • Tandoori King Prawn Makhani

    Chunks of king prawns marinated and grilled in tandoori oven, cooked with light spices, ground almonds, butter and fresh cream. Nut, Dairy.
    £12.50
  • King Prawn Achari

    Another hyderabadi delicacy of selected prawns sauteed in a sauce of pickling spices.
    £12.50
  • Kolkata King Prawn

    A king prawn dish from Kolkata, cooked with mustard oil, onions, coconut milk, grained coconut and red chillies. Dairy.
    £12.50
  • Nawabi Mas Biran

    One of Mughal’s favourite fish dish. Fried deshi fish in butter and herbs, served with fried onions and pepper. Dairy.
    £12.50

Traditional Selection

  • Curry

    Medium.
    £7.50
  • Madras

    Fairly hot. Spicy Level 1.
    £7.50
  • Vindaloo

    Very hot. Spicy Level 3.
    £7.50
  • Korma

    Very mild and creamy. Nut, Dairy.
    £7.50
  • Bhuna

    Fairly dry with rich spice.
    £7.50
  • Dopiaza

    Fairly dry with onions.
    £7.50
  • Rogan

    Bhuna style with tomatoes.
    £7.50
  • Ceylon

    Fairly hot with coconut. Nut, Spicy Level 2.
    £7.50
  • Saag

    Fairly hot with spinach.
    £7.50
  • Dansak

    Sweet, sour, hot with lentils. Spicy Level 1.
    £7.50
  • Pathia

    Sweet and sour, hot. Spicy Level 1.
    £7.50

Balti Dishes

All balti dishes are cooked with garlic and ginger, with hand grained garam masala and various herbs and spices. Any other dish from our menu can be cooked with the balti recipe.

  • Bhuna

    £7.25
  • Masala

    Nut, Dairy.
    £7.25
  • Chilli Masala

    Spicy Level 2.
    £7.25
  • Jalfrezi

    Spicy Level 1.
    £7.25

Biryani

Exotic rice preparation, served with a side of vegetable curry.

  • Chicken Tikka Biryani

    £9.95
  • Chicken Biryani

    £8.95
  • Prawn Biryani

    £9.95
  • King Prawn Biryani

    £12.95
  • Lamb Biryani

    £9.95
  • Vegetable Biryani

    £7.95

Korai Dishes

Cooked with onion, ginger, capsicum, garam masala and other special masalas of Korai. Very subtle flavour in medium sauce.

  • Korai Chicken

    £7.95
  • Korai Lamb

    £8.25
  • Korai Chicken Tikka

    £8.95
  • Korai King Prawn

    £12.00

Jalfrezi Dishes

Very popular among Southern Indians, highly spiced hot dish, cooked with fresh peppers, coriander and green chillies. Spicy Level 1.

  • Chicken Jalfrezi

    £7.95
  • Lamb Jalfrezi

    £8.25
  • Prawn Jalfrezi

    £8.95
  • King Prawn Jalfrezi

    £12.50
  • Chicken Tikka Jalfrezi

    £8.95

Sabji (Vegetable)

  • Sabji Sambar

    In thick sauce based in lentils paste.
    £3.95
  • Vegetable Badami

    Mixed vegetables, with cashew nuts. Nut.
    £3.95
  • Bhindi Achari

    Okra cooked with pickling spices.
    £3.95
  • Vegetable Curry

    Mixed vegetables.
    £3.95
  • Mushroom Bhaji

    Spices sauteed with mushrooms.
    £3.95
  • Kopee Bhaji

    Cauliflower.
    £3.95
  • Saag Bhaji

    Spinach.
    £3.95
  • Bombay Aloo

    Hot potato.
    £3.95
  • Chana Bhuna

    Chickpeas.
    £3.95
  • Bhindi Bhaji

    Okra (ladies finger).
    £3.95
  • Begun Bhaji

    Aubergine.
    £3.95
  • Tarka Daal

    Lentils.
    £3.95
  • Saag Aloo

    Spinach and potato.
    £3.95
  • Aloo Gobi

    Potato and cauliflower.
    £3.95
  • Matar Paneer

    Cheese and peas. Dairy.
    £3.95
  • Saag Paneer

    Spinach and cheese. Dairy.
    £3.95
  • Garlic Potatoes

    Potatoes with garlic and coriander.
    £3.95

Rice Dishes

  • Plain Boiled Rice

    £2.50
  • Pulao Rice

    Basmati rice.
    £2.80
  • Special Rice

    Pulao rice with egg and peas. Egg.
    £3.95
  • Mushroom Pulao

    Pulao rice with mushrooms.
    £3.95
  • Vegetable Pulao

    £3.95
  • Coconut Rice

    Nut.
    £3.95

Tandoori Bread

  • Naan

    Baked in charcoal oven. Egg, Gluten, Dairy.
    £2.50
  • Keema Naan

    Stuffed with mince meat. Egg, Gluten, Dairy.
    £2.80
  • Peshwari Naan

    With sultanas, coconut, sugar and butter. Egg, Gluten, Dairy.
    £2.80
  • Garlic Naan

    Egg, Gluten, Dairy.
    £2.80
  • Tandoori Roti

    Gluten.
    £2.50
  • Special Naan

    Stuffed with chicken tikka, onions and coriander. Egg, Gluten, Dairy.
    £2.95
  • Cheese and Coriander Naan

    Egg, Gluten, Dairy.
    £2.95

Sundries

  • Papadams

    £0.75
  • Paratha

    Unleavened bread fried in butter. Gluten.
    £2.95
  • Stuffed Paratha

    With vegetables. Gluten.
    £3.50
  • Chapati

    Thin unleavened bread. Gluten.
    £1.95
  • Puree

    Fried thin unleavened bread. Gluten.
    £1.95
  • Raita

    £1.95
  • Chips

    £2.50
  • Chutney

    £0.75
  • Pickles

    £0.75

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