The Foresters Arms - Hampton Wick delivery from Hampton Wick

Sunday Roast Menu (Sundays ONLY)

All served with roast potatoes in beef dripping, Yorkshire pudding, root vegetables, broccoli, and gravy.

Pork Belly
£21.00
28 Days Aged Charolais Beef Top Side
£23.50
Mediterranean Vegetable Tart
with vegan roast potatoes, root vegetables, broccoli & onion gravy
£17.00
Leg of Lamb Roast
£23.50
Roast Chicken Supreme
£20.00

Padron Peppers
Vegan.
£7.50
Buttermilk Boneless Chicken "Wings"
kimchi & lemongrass sriracha dip
£10.50
Crispy Tajin Baby Squid
with a sweet chilli dip (gf)
£10.50
Gluten free
Corn Ribs
Fried corn on the cob with Konbu seasoning
£7.50
Mezze Platter
hummus, tzatziki, baba ghanoush, plain naan, feta stuffed peppers & green olives
£20.00
Teddington Cheese Platter
strathdon blue, organic cheddar, Rachel & a special rotational cheese with crostini & fig jelly
£17.00
Chorizo & Cheddar Croquettes
with a rich tomato dip & parmesan
£10.50
Mixed Grill
lamb kofta, chorizo sausage, grilled chicken, king prawn, halloumi, Romero pepper, corn on the cob & coleslaw
£33.00
Gluten free

Guinness Ribs
Slow-cooked overnight, based with our signature Guinness marinade & homemade coleslaw
£20.00
Grilled Goat Cheese & Potato Rosti
confit peppers, grilled courgettes & a capers lemon dressing
£17.00
Charolais Beef Burger
mustard mayonnaise, ketchup, pickles, rocket, tomato & skin-on fries
£18.50
Fish and Chips
Ale battered haddock, chunky chips, mushy peas & tartare sauce
£19.50
Vegan "Buttermilk Chicken" Burger
vegan mayonnaise, gherkins, rocket & skin-on fries
£19.00
King Prawn Linguine
sautéed tomatoes & Atlantic prawns in a zesty chilli white wine sauce finished with butter & parsley
£21.00

Skin on Fries
£5.00
Homemade Coleslaw
£5.00
Sweet Potato Wedges
£6.00
Chilli Garlic Tenderstem Broccoli
£6.00
Four Cheese Mac & Cheese
£8.00
Iceberg Wedge Salad
with a yoghurt dressing, pomegranate, pumpkin seeds & walnuts
£8.00