The Foresters Arms - Hampton Wick delivery from Hampton Wick

Sunday Roast Menu (Sundays ONLY)

All served with roast potatoes in beef dripping, Yorkshire pudding, root vegetables, broccoli, and gravy.

28 Days Aged Charolais Beef Top Side
£23.50
Mushroom & Cashew Nut Wellington (Fully Vegan)
with vegan roast potatoes, root vegetables, broccoli & onion gravy
£17.00
Legg of Lamb Roast
Currently sold out
£23.00
Pork Belly
£21.00
Roast Chicken Supreme
£20.00

Padron Peppers
Vegan.
£7.50
Buttermilk Boneless Chicken "Wings"
kimchi & lemongrass sriracha dip
£10.50
Smoked Haddock Pate
Pickled cucumber, pickled beetroot & grilled multiseed bloomer
£10.50
Vegan
Corn Ribs
Fried corn on the cob with Konbu seasoning
£7.50
Italian Charcuterie Platter
salami Napoli, prosciutto, coppa, grana Padano, cornichons, olive oil& balsamic with sourdough baguette
£24.00
Mezze Platter
hummus, tzatziki, baba ghanoush, plain naan, fetta stuffed peppers & green olives
£20.00
Teddington Cheese Platter
strathdon blue, organic cheddar, Rachel & a special rotational cheese with crostini & fig jelly
£16.00

Guinness Ribs
Slow-cooked overnight, based with our signature Guinness marinade & homemade coleslaw
£20.00
Glazed Butternut Squash
red quinoa, goats cheese, sunflower seeds & edamame
£18.00
Charolais Beef Burger
Mustard mayo, pickle, ketchup, rocket, served with Koffman's skin on fries
£18.50
Fish and Chips
Ale battered haddock, Koffman's chunky chips, mushy peas, tartare & curry sauce
£19.50
Redefine Vegan Burger
vegan mayonnaise, ketchup, pickle, rocket salad & Koffman Skin on fries
£18.50
Lobster Ravioli
Currently sold out
£19.50

Sticky Toffee Pudding
£7.00
Winter Brownie
Pecan, cranberry & citrus peel with clotted cream ice cream
£8.00