Sunday Roast Menu (Sundays ONLY)
All served with roast potatoes in beef dripping, Yorkshire pudding, root vegetables, broccoli, and gravy.
28 Days Aged Charolais Beef Top Side
£23.00Mushroom & Cashew Nut Wellington (Fully Vegan)
with vegan roast potatoes, root vegetables, broccoli & onion gravy£17.00Legg of Lamb Roast
£23.00Pork Belly
Currently sold out£21.00Roast Chicken Supreme
£20.00
Starters
Padron Peppers
Vegan.£7.50Buttermilk Boneless Chicken "Wings"
kimchi & lemongrass sriracha dip£10.50Smoked Haddock Pate
Pickled cucumber, pickled beetroot & grilled multiseed bloomer£10.50VeganCorn Ribs
Fried corn on the cob with Konbu seasoning£7.50Italian Charcuterie Platter
salami Napoli, prosciutto, coppa, grana Padano, cornichons, olive oil& balsamic with sourdough baguette£24.00Mezze Platter
hummus, tzatziki, baba ghanoush, plain naan, fetta stuffed peppers & green olives£20.00Teddington Cheese Platter
strathdon blue, organic cheddar, Rachel & a special rotational cheese with crostini & fig jelly£16.00
Main Courses
Fish and Chips
Ale battered haddock, Koffman's chunky chips, mushy peas, tartare & curry sauce£19.50Guinness Ribs
Slow-cooked overnight, based with our signature Guinness marinade & homemade coleslaw£20.00Glazed Butternut Squash
red quinoa, goats cheese, sunflower seeds & edamame£18.00Charolais Beef Burger
Currently sold out£18.50Redefine Vegan Burger
Currently sold out£18.50Lobster Ravioli
buttery tomato & tarragon sauce with lobster bisque£19.50
Side Dishes
Skin on Fries
£5.00Homemade Coleslaw
£5.00Rocket & Parmesan
£6.00Chilli Garlic Baby Spinach
£6.00Four Cheese Mac & Cheese
£7.00
Desserts
Winter Brownie
Pecan, cranberry & citrus peel with clotted cream ice cream£8.00Sticky Toffee Pudding
£7.00
