Sunday Roast Menu (Sundays ONLY)
All served with roast potatoes in beef dripping, Yorkshire pudding, root vegetables, broccoli, and gravy.
28 Days Aged Charolais Beef Top Side
£23.50Mediterranean Vegetable Tart
with vegan roast potatoes, root vegetables, broccoli & onion gravy£17.00Leg of Lamb Roast
£23.50Pork Belly
£21.00Roast Chicken Supreme
£20.00
Starters
Padron Peppers
Vegan.£7.50Buttermilk Boneless Chicken "Wings"
kimchi & lemongrass sriracha dip£10.50Crispy Tajin Baby Squid
with a sweet chilli dip (gf)£10.50Gluten freeCorn Ribs
Fried corn on the cob with Konbu seasoning£7.50Mezze Platter
hummus, tzatziki, baba ghanoush, plain naan, feta stuffed peppers & green olives£20.00Teddington Cheese Platter
strathdon blue, organic cheddar, Rachel & a special rotational cheese with crostini & fig jelly£17.00Chorizo & Cheddar Croquettes
with a rich tomato dip & parmesan£10.50
Main Courses
Fish and Chips
Ale battered haddock, chunky chips, mushy peas & tartare sauce£19.50Guinness Ribs
Slow-cooked overnight, based with our signature Guinness marinade & homemade coleslaw£20.00Grilled Goat Cheese & Potato Rosti
Currently sold out£17.00Charolais Beef Burger
mustard mayonnaise, ketchup, pickles, rocket, tomato & skin-on fries£18.50Vegan "Buttermilk Chicken" Burger
vegan mayonnaise, gherkins, rocket & skin-on fries£19.00King Prawn Linguine
sautéed tomatoes & Atlantic prawns in a zesty chilli white wine sauce finished with butter & parsley£21.00
Side Dishes
Skin on Fries
£5.00Homemade Coleslaw
£5.00Sweet Potato Wedges
£6.00Chilli Garlic Tenderstem Broccoli
£6.00Iceberg Wedge Salad
with a yoghurt dressing, pomegranate, pumpkin seeds & walnuts£8.00
Desserts
Sticky Toffee Pudding
£7.00
