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Vrindaa - Hampton Hill

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4.8 Excellent (23)

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Allergens and info

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Popular with other people

  • Railway Chicken Curry 14.50

    £14.50
  • Old Delhi Butter Chicken 14

    £14.00
  • Lamb Rogan Josh 16.50

    £16.50
  • Chicken Biryani Awadh 15

    £15.00
  • Tandoori Chicken Tikka 9.50

    £9.50
  • Malabar Prawn Curry 15

    £15.00
  • Goan Monkfish curry 16

    £16.00
  • Vrindaa Lamb Chops 18

    £18.00
  • Lamb Saag 16

    £16.00
  • Palak Murg Masala 14.50

    £14.50

Starters

  • Steamed Chicken Momo 9

    Steamed Chicken dumplings with traditional tomato & chili sauce.
    £9.00
  • British Onion Bhaji (V) 7.50

    Shallot & baby leeks Bhaji served with Mint and Tamarind chutney.
    £7.50
  • Poppadum (V) 5

    A basket of roasted and fried poppadom’s, served with spiced tomato chutney, sweet mango chutney and cooling mint yoghurt.
    £5.00
  • Punjabi Samosa (V) 6

    Vegetable samosa served with Mint, Tamarind & Beet Yoghurt.
    £6.00
  • Chicken 65 9

    12-hours brined, Tamil spiced fried chicken with curry leaves.
    £9.00
  • Fish Amritsari 9.50

    Crisp, fried fish pakoras seasoned with mint & aromatic carom seed.
    £9.50
  • Gressingham Duck Samosa 9

    Crispy pastry filled with curry spiced duck and cashews, served with cranberry chutney.
    £9.00
  • Samosa Chaat (V) 8

    Crispy samosa served on bed of tangy chickpeas, yoghurt, pomegranate, tamarind & mint chutney.
    £8.00
  • Spinach & Burrata Chaat (V) 9.50

    Kale Fritter, creamy Burrata, confit tomatoes, pomegranate, Tamarind & mint chutney.
    £9.50

Tandoori Starters

  • Vrindaa Lamb Chops 18

    3 chops Spiced tandoori lamb chops served with green chutney.
    £18.00
  • Paneer Tikka (V) 9.50

    Charred paneer and peppers, marinated in Kashmiri red chilli, yoghurt, Punjabi garam masala.
    £9.50
  • Tandoori Chicken Tikka 9.50

    Succulent boneless chicken, marinated overnight in traditional spices, yoghurt, ginger and garlic.
    £9.50
  • Vrindaa Kebab Platter 16

    Tandoori Lamb chop, hariyali prawn, malai chicken tikka, paneer tikka, mint chutney.
    £16.00
  • Lahori Seekh Kebab 9

    Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander.
    £9.00
  • Hariyali Prawns 11

    Tandoori black tiger prawns marinated in coriander, ginger and lime leaves.
    £11.00
  • Tandoori Cauliflower (V)

    Home style tomato and coriander chutney, pickled raisin.
    £8.50
  • Malai Chicken Tikka 9.50

    Succulent boneless chicken, marinated in a creamy cheese and a hint of cardamom.
    £9.50

Menu

  • Mango Lassi with Saffron & Cardamom

    Mango Lassi with Saffron & Cardamom
    £4.00

Main Dishes

  • Railway Chicken Curry 14.50

    Slow cooked chicken cooked in rustic spice gravy, inspired by Indian historic railway kitchen.
    £14.50
    Popular
  • Chicken Tikka Masala 14

    Tandoori chicken tikka cooked in rich onion and tomato gravy.
    £14.00
    Popular
  • Old Delhi Butter Chicken 14

    Classic of old Delhi - chicken tikka cooked in a rich creamy tomato makhani sauce with dry fenugreek leaves.
    £14.00
  • Malabar Prawn Curry 15

    King prawns cooked in tomato, shellfish bisque, tamarind, coconut milk & traditional spice mix.
    £15.00
  • Lamb Rogan Josh 16.50

    A classic favourite lamb curry from Kashmir in a yoghurt, fennel and brown onion gravy.
    £16.50
  • Lamb Saag 16

    Boneless lamb cooked with spinach 'saag' and fresh coriander.
    £16.00
  • Goan Monkfish curry 16

    Grilled monkfish cooked in thick kokum and coconut curry.
    £16.00
  • Palak Murg Masala 14.50

    Tender chicken cooked in tomato sauce with shallot & spinach.
    £14.50
  • Venison Keema 13.50

    Ground venison cooked with aromatic spices and green peas.
    £13.50
  • Punjabi Chole Masala (V) 11

    Spicy and tangy preparation of chickpeas and baby potatoes topped with coriander.
    £11.00
  • Baby Aubergines Masala (V) 11

    Aubergine, Green Chilli, Onion, Tomato. Pickling Spice.
    £11.00
  • Paneer Tikka Makhan Masala (V) 12

    Grilled Paneer served in a smooth tomato, cashew, and cream sauce with a hint of fenugreek.
    £12.00
  • Malai Kofta (V) 11.50

    Soft malai kofta in a rich, silky tomato and cashew sauce.
    £11.50

Biryani

  • Chicken Biryani Awadh 15

    Chicken cooked in true ‘Awadhi style’ with basmati biryani rice, served with raita.
    £15.00
  • Lamb Biryani 16

    Slow cooked lamb with spices layered with basmati biryani rice served with raita.
    £16.00
  • Mixed Vegetable and Paneer Biryani (V) 14

    Mixed vegetable and paneer cooked in biryani rice seasoned with cardamom, mace and saffron served with raita.
    £14.00

Sides

  • Dal Makhani (V) 7

    Vrindaa signature black lentils.
    £7.00
  • Tadka Dal (V) 7

    Cumin and garlic tempered yellow lentils.
    £7.00
  • Saag Aloo (V) 6

    Potatoes and fresh spinach cooked with onion, tomato and aromatic spices.
    £6.00
  • Bhindi Do Pyaza (V) 7

    Stir-Fried Okra with Onions.
    £7.00
  • Masala Fries/Plain Fries (V) 5

    Masala Fries/Plain Fries (V) 5
    £5.00
  • Crispy Boondi Raita with Pomegranate (V) 5

    Crispy Boondi Raita with Pomegranate (V) 5
    £5.00

Bread

  • Garlic & Coriander Naan (V) 3.50

    Garlic & Coriander Naan (V) 3.50
    £3.50
  • Naan (V) 3.25

    Plain/ butter.
    £3.25
  • Tandoori Roti (V) 3

    Whole wheat bread.
    £3.00
  • Keema Naan 6

    Spiced ground lamb filling.
    £6.00
  • Cheese Naan (V) 4

    Cheese Naan (V) 4
    £4.00

Rice

  • Pulao Rice (V) 5

    Pulao Rice (V) 5
    £5.00
    Popular
  • Steamed Basmati Rice (V) 4

    Steamed Basmati Rice (V) 4
    £4.00
  • Mushroom Pulao Rice (V) 5.50

    Mushroom Pulao Rice (V) 5.50
    £5.50

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