Serving a mixture of traditional, northern, and tandoori dishes, the expert chefs at Woodlands Restaurant prepare delicious, healthy, vegetarian Indian cuisine. As well as catering to veggies, Woodlands also prepares vegan, gluten-free and Jain meals too. Portion sizes are huge, so leave room for the signature desserts.
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Gourmet sampling menu. A Thali holds small metal bowls or Katoris’ with a variety of dishes. Thalis provide a complete meal, starter, curries, carbs and dessert combining different flavours, textures, colours and tastes.
London Thali (GF)
Idli followed by Masala Dosa, mixed Uthappam, Dal Makhani, Saag, Raita, Sambar and Pillau rice. Sheera Halwa for dessert.
Special Bhajjia followed by Channa masala, vegetable Jalfrezi, Paneer tikka masala. Tarka dal, Pulao rice and naan. Gulab Jammun for dessert.
Dosa is a south Indian crepe made from fermented batter and a selection of different fillings. All Dosas and Uthappams (south Indian pizzas) are accompanied with Sambar (lentil dipping sauce) and freshly made chutney.
Sada (GF) (Jain) (VG)
Masala Dosa (GF) (Jain) (VG)
Potato and onion filling.
Mysore Masala (GF) (Jain)
Potato & onion filling, spicy red chutney & butter.
Spinach (GF) (Jain) (VG)
Paneer Bhurjji (GF)
Spiced paneer cheese.
Crispy Paper Masala (GF) (Jain) (VG)
Potato and onion filling on the side.
Freshly squeezed lemonade, sweet, salted or mixed.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Woodlands Hampstead delivers to you, enter your postcode and delivery time.