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Pho District - Hammersmith

4.8 Excellent (500+)

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'Tasty food'

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  • About Pho District - Hammersmith

    Delight in fantastically fresh Vietnamese food, so aromatic it could be from street vendors in Hanoi. Treat yourself to crispy spring rolls and succulent satay chicken with peanut sauce!
    ... Read more

Popular with other people

  • Bun Cha Ha Noi. Reheat for better taste.

    £16.50
  • Beef Stew Pho

    £16.50
  • Hoi An Special Fried Rice

    £15.00
  • Stir-Fried Morning Glory (GF) (V)

    £12.00
  • Campfire Beef

    £13.50
  • Stewed Pork

    £13.00
  • Banh Cuon – Minced Pork Steamed Rice Rolls. Reheat for better taste.

    £16.50
  • HaNoi LA VONG

    £15.00
  • Seabass Mam Xoai

    £16.00
  • Exotic Rare Beef (GF)

    £13.00

Pho District Specials

Discover a selection of traditional Vietnamese favourites, prepared with distinctive regional flavours and time-honoured recipes. From fragrant Chả Cá Lã Vọng and delicate Bánh Cuốn to smoky grilled Bún Chả Hà Nội.

  • Bun Cha Ha Noi. Reheat for better taste.

    Chargrilled pork, fresh herbs and vermicelli served Hanoi-style.
    £16.50
  • Beef Stew Pho

    Slow-braised beef brisket in a rich, aromatic beef broth, served with rice noodles, fresh herbs and vegetables
    £16.50
  • Banh Cuon – Minced Pork Steamed Rice Rolls. Reheat for better taste.

    Highly rated
    · Silky steamed rice rolls filled with savoury minced pork, prawn and black fungus mushrooms. Crispy fried shallots on top.
    £16.50
  • HaNoi LA VONG

    Hanoi-style boneless monkfish marinated in turmeric, lemongrass juice and fresh dill, served with rice vermicelli, peanuts, dipping sauce and aromatic herbs
    £15.00
  • Seabass Mam Xoai

    Highly rated
    · Crispy seabass fillet glazed with a homemade sweet sauce, finished with fragrant herbs, fresh mango and garlic
    £16.00

Highlights

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  • 1 video

    Chef's Specials

  • 1 video

    What’s new

Starters

  • Countryman Chicken Wings

    Tendered chicken wings marinated with grounded spices and fish sauce. A long-lost recipe found in the far north of Vietnam.
    £10.00
  • Chicken Satay

    Three skewers of grilled chicken breasts marinated with satay paste, served with nutty satay sauce.
    £10.00
  • Crispy Salted & Pepper

    Battered, deep-fried and then lightly stirred with spring onions and chillies, and a sprinkle of salt and black peppers.
    £8.50
  • Five Spice Honey Ribs

    Slow grilled five spices marinated back ribs with sweet honey glaze.
    £10.00
  • SaiGon Xeo Pancake

    Stir-fried with beansprouts, spring onions and a dash of black pepper, covered inside a half-moon shaped turmeric-infused pancake.
    £11.00

The Rolls Collection

  • Summer Rolls

    Fresh herbs, rice noodle beautifully wrapped in rice paper rolls. Enjoy with sweet and nutty home-made sauce.
    £7.00
    Popular
  • Imperial Spring Rolls

    Minced pork, prawns, shiitake mushroom and chopped glass noodle deep-fried in rice paper wrappers.
    £8.00
    Popular
  • Vegetarian Spring Rolls (V)

    Mashed green bean, shredded kohlrabi, shiitake mushrooms & chopped glass noodle deep-fried in rice paper wrappers.
    £8.00
    Popular

The Pho House

  • Pho Tai Lan

    Tender beef from the soft inner section of the topside, flash-seared over high heat with garlic and ginger. This traditional technique creates a fragrant, lightly caramelised exterior while keeping the beef succulent and naturally sweet, before it is served with our aromatic phở broth.
    £16.00
  • Pho

    Vietnam’s iconic noodle soup with rice noodles, tender slices of meat, onion and coriander, served in a deeply aromatic bone-marrow broth slow-simmered for over 24 hours under our chef’s watchful eye
    £4.50
  • Bun Hue 🌶️

    A bold noodle soup from Central Vietnam, featuring rounded rice noodles in a rich, spicy broth infused with ground chilli paste — perfect for warming up or curing a hangover
    £4.50

The Wok House

  • Stir-Fried Noodle

    Flat rice noodles stir-fried with seasonal vegetables and onions in a light, savoury vegetarian dipping sauce.
    £8.00

Main Course

  • Bun Cha Ha Noi. Reheat for better taste.

    Chargrilled pork, fresh herbs and vermicelli served Hanoi-style.
    £16.50
  • Hoi An Special Fried Rice

    Fragrant stir-fried rice with chopped Vietnamese herbal sausage, tender chicken, juicy prawns and tangy green mustard pickles
    £15.00
  • Campfire Beef

    Tender slices of beef tenderloin marinated in rice wine, stir-fried with onions for a rich, savoury finish
    £13.50
  • Hoi An Curry

    A fragrant curry inspired by Hoi An’s historic spice trade, blending Vietnamese, Chinese and Japanese influences for a rich, aromatic flavour.
    £9.50
  • Banh Cuon – Minced Pork Steamed Rice Rolls. Reheat for better taste.

    Highly rated
    · Silky steamed rice rolls filled with savoury minced pork, prawn and black fungus mushrooms. Crispy fried shallots on top.
    £16.50
  • Stewed Pork

    Slowly cooked in a caramelised light fish sauce and coconut juice. Served with a soft boiled egg.
    £13.00
  • Braised Tofu with Aubergine (V)

    Soft tofu slowly braised with aubergine in a rich, savoury sauce, finished with fragrant betel leaves and a touch of bird’s eye chilli.
    £13.00
    Vegan
  • Grilled Aubergine (V)

    Freshly grilled aubergine glazed with a homemade sweet sauce and finished with fragrant onion oil
    £11.00
    Vegan

Healthy Bowls

  • Bun Mam

    Fresh yet flavorsome, very filling yet still light. Nowhere else can you find a perfect mixture of steamed rice vermicelli noodle, shredded iceberg, herbs and succulent meat with a citrus kick of lemongrass.
    £9.50
    Popular
  • Com Tron

    Fragrant steamed rice mixed with seasoned ingredients, fresh vegetables and tangy pickles for a balanced, comforting bowl
    £9.50

Salad & Sides

  • Ha Giang Loop Mango & Beef Salad

    Inspired by the way Hà Giang’s highland communities combine foraged greens with fish sauce, fresh herbs and local seasonings. Fresh mango, red cabbage and carrot are tossed with shredded dried beef and thinly sliced beef shank, then finished with a sweet-and-sour fish sauce dressing, Vietnamese coriander, mint and coriander.
    £14.00
  • Egg Fried Rice (GF)

    Wok-fried rice tossed with fluffy egg for a classic, comforting dish
    £7.00
    Gluten free
  • Stir-Fried Morning Glory (GF) (V)

    Fresh morning glory stir-fried with garlic for a crisp, savoury finish
    £12.00
    Popular
  • Stir-Fried Broccoli (GF) (V)

    Fresh broccoli quickly stir-fried to enhance its natural sweetness
    £11.00
    Vegan
  • Papaya Salad

    Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut.
    £11.50
  • Steamed Fragrant Rice (GF) (V)

    Light and fluffy steamed fragrant rice
    £4.80
    Vegan
  • Stir-Fried Choisum (GF) (V)

    Crisp choi sum stems and tender leaves stir-fried with fragrant garlic
    £11.00
    Vegan
  • Exotic Rare Beef (GF)

    Thin slices of rare beef marinated in fresh lime juice, tossed with onions and coriander, finished with sesame seeds and a hint of spicy mint
    £13.00
    Gluten free

Vegan Menu

  • Vegetarian Spring Rolls (V)

    Mashed green bean, shredded kohlrabi, shiitake mushrooms & chopped glass noodle deep-fried in rice paper wrappers.
    £8.00
    Popular
  • Stir-Fried Morning Glory (GF) (V)

    Fresh morning glory stir-fried with garlic for a crisp, savoury finish
    £12.00
    Popular
  • Stir-Fried Broccoli (GF) (V)

    Fresh broccoli quickly stir-fried to enhance its natural sweetness
    £11.00
    Vegan
  • Steamed Fragrant Rice (GF) (V)

    Light and fluffy steamed fragrant rice
    £4.80
    Vegan
  • Stir-Fried Choisum (GF) (V)

    Crisp choi sum stems and tender leaves stir-fried with fragrant garlic
    £11.00
    Vegan
  • Braised Tofu with Aubergine (V)

    Soft tofu slowly braised with aubergine in a rich, savoury sauce, finished with fragrant betel leaves and a touch of bird’s eye chilli.
    £13.00
    Vegan
  • Grilled Aubergine (V)

    Freshly grilled aubergine glazed with a homemade sweet sauce and finished with fragrant onion oil
    £11.00
    Vegan
  • Bun Mam ChickAin't 🌶️

    Vermicelli noodles with stir-fried vegan chicken with chili and lemongrass, sliced iceberg, pickles and vegan fish sauce.
    £15.00
    Vegan
  • Mission ImPorksible

    Sweet & sour vegan pork stir-fried with bell peppers and onions.
    £15.00
    Vegan
  • Mushroom Pho (V)

    King oyster mushrooms in a rich, flavourful vegetable broth, served with rice noodles, fresh herbs, and a side of bean sprouts and lime
    £14.50
    Vegan
  • Hoi An Tofu Curry (V)

    A fragrant, spice-led curry inspired by Hoi An’s historic spice trade, with soft tofu simmered in a rich blend of Vietnamese, Chinese and Japanese-influenced spices
    £12.00
    Vegan
  • Crispy Salted & Pepper Tofu (V)

    Crispy-fried tofu cubes tossed with spring onions, chilli, sea salt and cracked black pepper for a bold, savoury crunch
    £10.00
    Vegan
  • Summer Rolls - Tofu

    Fresh herbs, rice noodles and tofu, delicately wrapped in soft rice paper rolls. Served with our sweet and nutty home-made sauce.
    £7.70
    Vegan
  • Pho Veggie

    Vietnam’s iconic noodle soup with rice noodles, tofu, carrot, fresh greens and broccoli, served in a deeply aromatic vegetable broth, carefully prepared for a light yet comforting finish.
    £15.00
    Vegan
  • Com Tron ImPorksible

    Rice served with vegan char-siu stir-fried with onion and bell peppers, fresh vegetables, and pickles.
    £15.00
    Vegan
  • Chicken Who? 🌶️

    Vegan chicken stir-fried with lemongrass, chilli, bell peppers and onions.
    £15.00
    Vegan

Sauce

  • Chilli Oil

    £1.00
  • Peanut Sauce

    £1.00
  • Nuoc Mam

    £1.00
  • Sriracha

    £1.00
  • Satay Sauce

    £1.00
  • Sweet Chilli Sauce

    £1.00

Water

  • Sparkling

    £5.50
  • Still

    £5.50

Soft

  • Coke

    £4.50
  • Diet Coke

    £4.50
  • Coconut Water

    £5.00
  • Aloe-Vera

    £5.00

Beers & Wines

  • Saigon Beer

    Saigon Special - A crisp, refreshing Vietnamese lager with a smooth, clean finish. A perfect companion to the bold flavours of Vietnamese cuisine.
    £6.00
  • Tierra Antica Merlot

    Valle Central, Chile - a juicy plummy, quite full-bodied red, witha touch of spice on the finish
    £25.00
  • El Camino Malbec

    Mendoza, Argentina - another very moreish wine, withblackcurrant, dark spice and a smooth finish
    £27.00
  • Novita, Pinot Grigio Blush

    Umbria, Italy - wonderfully fresh and well-balanced with pear and a touch ofspice
    £27.00
  • Faultline, Sauvignon Blanc

    Marlborough, New Zealand - textbook marlborough sauvignon- gooseberry, tropical fruit and intensely refreshing
    £35.00
  • Domaine Jean Goulley Petit Chablis

    'Special Cuvee', Burgundy, France
    £45.00
  • Favola, Prosecco Doc

    Italy - A lively, fruity prosecco that is perfect for any occasion - big or small
    £30.00
  • Free Sample, BrewDog Punk IPA 330ml

    BrewDog Punk IPA is a light, bold, bright IPA—the perfect evolution of the UK's best-selling craft beer. Maximum of two free BrewDog Punk IPA 330ml samples per order, while stocks last. You must be 18 or over. Please enjoy responsibly. Visit drinkaware.co.uk for the facts.
    £0.00

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