About Pho District - Hammersmith
Delight in fantastically fresh Vietnamese food, so aromatic it could be from street vendors in Hanoi. Treat yourself to crispy spring rolls and succulent satay chicken with peanut sauce!
Popular with other people
Bun Cha Ha Noi. Reheat for better taste.
£16.50Banh Cuon – Minced Pork Steamed Rice Rolls. Reheat for better taste.
£16.50Beef Stew Pho
£16.50Campfire Beef
£12.50Papaya Salad
£11.50Hoi An Special Fried Rice
£15.00Stir-Fried Morning Glory (GF) (V)
£12.00Braised Tofu with Aubergine (V)
£11.99Bun LA VONG
£15.00Stewed Pork
£12.00
Pho District Specials
Discover a selection of traditional Vietnamese favourites, prepared with distinctive regional flavours and time-honoured recipes. From fragrant Chả Cá Lã Vọng and delicate Bánh Cuốn to smoky grilled Bún Chả Hà Nội.
Bun Cha Ha Noi. Reheat for better taste.
Chargrilled pork, fresh herbs and vermicelli served Hanoi-style.£16.50PopularBanh Cuon – Minced Pork Steamed Rice Rolls. Reheat for better taste.
Highly rated· Silky steamed rice rolls filled with savoury minced pork, prawn and black fungus mushrooms. Crispy fried shallots on top.£16.50Beef Stew Pho
Slow-braised beef brisket in a rich, aromatic beef broth, served with rice noodles, fresh herbs and vegetables£16.50Bun LA VONG
Highly rated· Hanoi-style boneless monkfish marinated in turmeric, lemongrass juice and fresh dill, served with rice vermicelli, peanuts, dipping sauce and aromatic herbs£15.00Seabass Mam Xoai
Highly rated· Crispy seabass fillet glazed with a homemade sweet sauce, finished with fragrant herbs, fresh mango and garlic£16.00
Highlights
The Rolls Collection
Summer Rolls
Fresh rice paper rolls filled with fragrant herbs and rice noodles, served with a sweet, nutty homemade dipping sauce£7.00PopularMeat Spring Rolls
Crispy rice paper rolls filled with minced pork, prawns, shiitake mushrooms and glass noodles, seasoned with black pepper and squid sauce. Served with dipping sauce.£8.00PopularVegetarian Spring Rolls (V)
Crispy vegetarian spring rolls filled with mashed green beans, shredded kohlrabi, shiitake mushrooms and glass noodles, seasoned with savoury artichoke sauce and wrapped in rice paper£8.00
Starters
Countryman's Chicken Wings
Tender chicken wings marinated in aromatic ground spices and Vietnamese fish sauce, inspired by a traditional recipe from Northern Vietnam£9.80Chicken Satay Skewers
Three skewers of grilled chicken breast marinated in aromatic satay paste, served with a rich, nutty satay sauce£9.80PopularCrispy Salted & Pepper
Lightly battered and deep-fried until crispy, then tossed with spring onions, chilli, sea salt and cracked black pepper£8.50Saigon Xeo Pancake
A crispy turmeric-inspired pancake folded into a half-moon, filled with stir-fried beansprouts and spring onions, finished with a hint of black pepper. Served with nuoc cham, fresh herbs and lettuce£11.00Five Spice Honey Ribs
Slow-grilled pork ribs marinated in fragrant five-spice, glazed with wild honey for a rich, sticky finish£9.00
Noodle Soup
Pho
Vietnam’s iconic noodle soup with rice noodles, tender slices of meat, onion and coriander, served in a deeply aromatic bone-marrow broth slow-simmered for over 24 hours under our chef’s watchful eye£4.50Bun Hue (Spicy)
A bold noodle soup from Central Vietnam, featuring rounded rice noodles in a rich, spicy broth infused with ground chilli paste — perfect for warming up or curing a hangover£4.50
Main Course
Bun Cha Ha Noi. Reheat for better taste.
Chargrilled pork, fresh herbs and vermicelli served Hanoi-style.£16.50PopularBanh Cuon – Minced Pork Steamed Rice Rolls. Reheat for better taste.
Highly rated· Silky steamed rice rolls filled with savoury minced pork, prawn and black fungus mushrooms. Crispy fried shallots on top.£16.50Hoi An Special Fried Rice
Fragrant stir-fried rice with chopped Vietnamese herbal sausage, tender chicken, juicy prawns and tangy green mustard pickles£15.00Campfire Beef
Tender slices of beef tenderloin marinated in rice wine, stir-fried with onions for a rich, savoury finish£12.50Hoian Curry [New Recipe]
A fragrant curry inspired by Hoi An’s historic spice trade, blending Vietnamese, Chinese and Japanese influences for a rich, aromatic flavour£9.50Braised Tofu with Aubergine (V)
Soft tofu slowly braised with aubergine in a rich, savoury sauce, finished with fragrant betel leaves and a touch of bird’s eye chilli£11.99Stewed Pork
Slow-cooked pork braised in caramelised fish sauce and coconut juice, served with a soft-boiled egg£12.00Grilled Aubergine
Freshly grilled aubergine glazed with a homemade sweet sauce and finished with fragrant onion oil£10.30
Salad & Sides
Papaya Salad
Crisp shredded papaya and carrot tossed in a tangy squid sauce dressing, mixed with fresh herbs and topped with crushed peanuts£11.50Egg Fried Rice (GF)
Wok-fried rice tossed with fluffy egg for a classic, comforting dish£7.00Steamed Fragrant Rice (GF) (V)
Light and fluffy steamed fragrant rice£4.80Stir-Fried Morning Glory (GF) (V)
Fresh morning glory stir-fried with garlic for a crisp, savoury finish£12.00Stir-Fried Broccoli (GF) (V)
Fresh broccoli quickly stir-fried to enhance its natural sweetness£10.50Stir-Fried Choisum (GF) (V)
Crisp choi sum stems and tender leaves stir-fried with fragrant garlic£10.50Exotic Rare Beef (GF)
Thin slices of rare beef marinated in fresh lime juice, tossed with onions and coriander, finished with sesame seeds and a hint of spicy mint£11.50
Vegan Menu
Bun Mam ChickAin't 🌶️
Vermicelli noodles with stir-fried vegan chicken with chili and lemongrass. Come with sliced iceberg, pickles and vegan fish sauce.£15.00VeganCom Tron ImPorksible
Rice served with vegan char-siu stir fried with onions and bell peppers, sliced iceberg and pickles.£15.00VeganMission ImPorksible
Vegan Pork stir-fried with bell peppers, onions and sweet & sour sauce.£14.00VeganChicken Who? 🌶️
Vegan chicken stir-fried with lemongrass, chili, bell peppers and onions.£14.00Vegan
The Wok House
Stir-Fried Noodle
Flat rice noodles stir-fried with seasonal vegetables and onions in a light, savoury vegetarian dipping sauce.£8.00
Healthy Bowls
Bun Mam
A light yet satisfying Vietnamese vermicelli bowl with steamed rice noodles, shredded iceberg lettuce, fresh herbs and succulent meat, finished with a fragrant, citrusy hint of lemongrass£9.50PopularCom Tron
Fragrant steamed rice mixed with seasoned ingredients, fresh vegetables and tangy pickles for a balanced, comforting bowl£9.50
Sauce
Nuoc Mam
£1.00Peanut Sauce
£1.00Chilli Oil
£1.00Satay Sauce
£1.00Sriracha
£1.00Sweet Chilli Sauce
£1.00
Water
Sparkling
£5.50Still
£5.50
Soft
Coconut Water
£5.00Coke
£4.50Diet Coke
£4.50Aloe-Vera
£5.00
Beers & Wines
El Camino Malbec
Mendoza, Argentina - another very moreish wine, withblackcurrant, dark spice and a smooth finish£27.00Saigon Beer
£6.00Tierra Antica Merlot
Valle Central, Chile - a juicy plummy, quite full-bodied red, witha touch of spice on the finish£25.00Novita, Pinot Grigio, Umbria, Italy
- wonderfully fresh and well-balanced with pear and a touch ofspice£27.00Faultline, Sauvignon Blanc
Marlborough, New Zealand - textbook marlborough sauvignon- gooseberry, tropical fruit and intensely refreshing£35.00Domaine Jean Goulley Petit Chablis
'Special Cuvee', Burgundy, France£45.00Rose'
Pinot Grigio Blush, Umbria, Italy - Pale pink in colour yet with juice soft red fruits and a delicate finish£22.00Favola, Prosecco Doc, Italy
- A lively, fruity prosecco that is perfect for any occasion - big or small£30.00
