Viet Ace

Starters/Small Dishes

• Prawn Cracker (Phồng Tôm)

  £2.00

• Summer Rolls (Gỏi Cuốn) (Prawn) with Nuoc Mam Sauce

  Rice paper wrapped cucumber, mint, coriander and lettuce. Served with “nuoc mam”

  £5.90

• Summer Rolls (Gỏi Cuốn) (Prawn) with Peanut Sauce

  Rice paper wrapped cucumber, mint, coriander and lettuce. Served with peanut sauce

  Popular£5.90

• Summer Rolls (Gỏi Cuốn) (Duck) with Nuoc Mam Sauce

  Rice paper wrapped cucumber, mint, coriander and lettuce. Served with “nuoc mam”

  £5.90

• Summer Rolls (Gỏi Cuốn) (Duck) with Peanut Sauce

  Rice paper wrapped cucumber, mint, coriander and lettuce. Served with peanut sauce

  £5.90

• Summer Rolls (Gỏi Cuốn) (Tofu/Đậu Phụ) with Nuoc Mam Sauce (V)

  Rice paper wrapped cucumber, mint, coriander and lettuce. Served with “nuoc mam”

  £5.50

• Summer Rolls (Gỏi Cuốn) (Tofu/Đậu Phụ) with Peanut Sauce (V)

  Rice paper wrapped cucumber, mint, coriander and lettuce. Served with peanut sauce

  £5.50

• Spring Rolls (Chả Giò) (Pork and Prawn)

  Filled with vermicelli glass noodles and shiitake mushrooms, shredded carrot and kohlrabi. Served with a salad garnish and “nuoc mam”

  Popular£5.90

• Spring Rolls (Chả Giò) (Vegetarian) (V)

  Filled with vermicelli glass noodles and shiitake mushrooms, shredded carrot and kohlrabi. Served with a salad garnish and “nuoc mam”

  £5.50

• Viet Ace Crab Rolls (Nem Cua Bể)

  Another version of the spring rolls with crabmeat and prawn freshly prepared by Viet Ace Chefs. Served with salad garnish and “nuoc mam”

  £7.50

• Chicken Satay (Gà Sa Tế)

  3 skews of marinated chicken breast grilled on charcoal. Served with fresh pineapple on the side and satay peanut sauce

  Popular£6.50

• Frog Leg (Đùi Ếch Chiên Bơ)

  Light battered topped with butter and salt. Served with homemade sweet chili sauce

  £7.50

• Chicken Wings (Cánh Gà) (Salt and Pepper Chili Garlic / Rang Muối)

  £6.50

• Chicken Wings (Cánh Gà) (Marinated in Homemade Fish Sauce / Chiên Nước Mắm)

  £6.50

• Beef Wrapped in Betel Leaves (Bò Lá Lốt)

  Served with salad and “nuoc mam”

  £7.50

• Golden Pancake (Bánh Xèo) (Chicken and Prawn / Tôm Gà)

  Filled with spring onion, bean sprouts and onion. Served with a salad garnish and “nuoc mam”

  £9.50

• Golden Pancake (Bánh Xèo) (Tofu / Đậu Phụ) (V)

  Filled with spring onion, bean sprouts and onion. Served with a salad garnish and “nuoc mam”

  £8.50

Viet Ace Authentic Vietnamese Salads

• Papaya and Jerk Beef Topped Salad (Nộm Đu Đủ Bò Khô)

  £7.50

• Papaya and Prawn Salad (Nộm Xoài Tôm)

  £7.50

• Rare Beef Salad (Nộm Bò Tái Chanh)

  £7.50

• Cucumber and Prawn Salad (Nộm Dưa Chuột Tôm)

  £7.50

• Shredded Chicken Salad (Nộm Gà Xé)

  £7.00

Soups

• Vietnamese Sour Soup with Prawn (Canh Chua Tôm)

  £5.50

• Vietnamese Sour Soup with Fish (Canh Chua Cá)

  £5.50

• Oriental Mustard Greens Soup with Prawn (Canh Cải Tôm)

  £5.50

• Oriental Mustard Greens Soup with Tofu (Canh Cải Đậu Phụ) (V)

  £5.00

Salt, Chili and Peppers

• Salt. Chilli and Peppers (Muối Ớt) (Squid / Mực)

  Coated in salt, chilli and pepper. Served with a salad garnish

  £7.90

• Salt. Chilli and Peppers (Muối Ớt) (Soft Shell Crap / Cua Lột)

  Coated in salt, chilli and pepper. Served with a salad garnish

  £8.20

• Salt. Chilli and Peppers (Muối Ớt) (Tofu / Đậu Phụ) (V)

  Coated in salt, chilli and pepper. Served with a salad garnish

  £6.90

• Salt. Chilli and Peppers (Muối Ớt) (Prawn / Tôm)

  Coated in salt, chilli and pepper. Served with a salad garnish

  £7.90

• Salt. Chilli and Peppers (Muối Ớt) (Rib / Sườn Rang Muối)

  Coated in salt, chilli and pepper. Served with a salad garnish

  £7.50

Chargrilled

• Chargrilled (Gà Nướng)

  Fresh slide breast grilled, served with homemade Viet Ace sauce

  £7.90

• Chargrilled (Duck / Vịt Nướng)

  Barbary duck marinated in galangal, rice wine and served with Viet Ace’s special homemade sauce and salad garnish

  £8.90

• Chargrilled (Squid / Mực Nướng)

  Spicy chargrilled squid. Served with a salad garnish and dipping sauce

  £9.50

• Chargrilled (Sea Bass / Cá)

  Chargrilled and topped with spring onions, chilli and dill. Served on a green banana leaf with lemon wedges

  £9.90

• Chargrilled (King Prawn / Tôm Sú)

  Seasoned with garlic and butter, served in Viet Ace’s special homemade sauce

  £9.90

Main Course (Curry)

• Vietnamese Curry (Duck/ Vịt)

  £9.50

• Vietnamese Curry (Chicken / Gà)

  £8.00

• Vietnamese Curry (Tofu / Chay) (V)

  £7.50

Main Course (Meat)

• Shaking Beef (Bò Lúc Lắc)

  Cubed tenderloin steak, seasoned and pan-fried. Served with a salad garnish and dipping sauce

  £12.00

• Crispy Chicken (Gà Chiên Dòn Tưới Mỡ Hành)

  Deep fried chicken topped with condense spring onion sauce

  £8.50

• Campfire Beef (Bò Quanh Lửa Hồng)

  Cooked in oyster sauce with onions and rice wine. Served in a clay pot and topped with peanuts

  £9.90

• Chicken Lemongrass (Gà Sả Ớt) (H)

  Stir-fried beef with lemongrass and chilli

  £8.50

• Beef Lemongrass (Bò Sả Ớt) (H)

  Stir-fried beef with lemongrass and chilli

  £8.90

• Goat Lemongrass (Dê Xào Sả Ớt) (H)

  Stir-fried beef with lemongrass and chilli

  £9.00

• Sweet and Sour Ribs (Sườn Chua Ngọt)

  Vietnamese style sweet and sour spare ribs

  £8.50

• Stew Pork on Clay Pot (Heo Kho Tàu)

  Slow cooked pork with special Vietnamese 5 spices

  £8.50

• Stew Beef (Bò Kho)

  Spicy Vietnamese beef stew hotpot, with carrots, potatoes and red wine. Served in a clay pot

  £8.90

• Chicken Mushroom (Gà Xào Nấm)

  Corn fed chicken cooked in a special Vietnamese sauce. Served in a clay pot

  £8.90

• Grilled Aubergine & Steam Pork (Cà Tím Hấp Thịt Heo Xay)

  Half grilled aubergine topped with seasoned steamed minced pork

  £8.50

Main Course (Seafood)

• Sizzling Mixed Seafood (Đồ Biển)

  Prawns and squid, with onion, peppers and mixed vegetables

  £10.90

• Sizzling La Vong Fish (Chả Cá Lã Vọng)

  Marinated in galangal, turmeric, dill and spring onion, with a side of vermicelli and peanuts

  £10.90

• Crispy Seabass (Cá Chiên Giòn)

  Served on a green banana leaf with sweet and sour sauce, topped with green mango

  £10.90

• Squid with Celery (Mực Xào Cần)

  Slightly stir-fried with carrot and dill

  £9.90

• Viet Ace’s King Prawn (Tôm Sốt Cà Chua)

  With spring onions in fresh homemade tomato sauce. Served in a clay pot

  £10.90

• Salt & Pepper Sea Bass (Cá Sea Bass Rang Muối)

  Coat in salt chilli and pepper

  £14.00

• Stewed Pangasius Fish (Cá Bông Lau Kho Tộ) (H)

  Stewed pangasius in spicy caramel sauce and dried chillis

  £9.90

Main Course (Vietnamese Noodle Soup)

Traditional Vietnamese soup with a homemade, fragrant broth and pho noodles or vermicelli

• Traditional Corn-Fed Chicken Pho (Phở Gà) with Pho Noodles

  Popular£8.00

• Traditional Corn-Fed Chicken Pho (Phở Gà) with Vermicelli Noodles

  £8.00

• Traditional Beef Pho (Phở Bò Tái Chín) with Pho Noodles

  Popular£8.50

• Traditional Beef Pho (Phở Bò Tái Chín) with Vermicelli Noodles

  £8.50

• Special Pho (Phở Đặc Biệt) with Pho Noodles

  £9.50

• Special Pho (Phở Đặc Biệt) with Vermicelli Noodles

  £9.50

• Spicy Beef Vermicelli (Bún Bò Huế) with Pho Noodles (H)

  £8.50

• Spicy Beef Vermicelli (Bún Bò Huế) with Vermicelli Noodles (H)

  £8.50

• Spicy Prawn Vermicelli (Bún Tôm Huế) with Pho Noodles (H)

  £8.90

• Spicy Prawn Vermicelli (Bún Tôm Huế) with Vermicelli Noodles (H)

  £8.90

Main Course (Vietnamese Wok Noodles)

• Glass Noodle with Sea Food and Mixed Vegetable (Miến Xào Hải Sản)

  £9.50

• Wok-Fried Dry Noodle with Mixed Vegetables (Phở Xào) (Beef / Bò)

  £8.50

• Wok-Fried Dry Noodle with Mixed Vegetables (Phở Xào) (Chicken / Gà)

  £8.00

• Wok-Fried Dry Noodle with Mixed Vegetables (Phở Xào) (Seafood / Hải Sản)

  £9.00

• Wok-Fried Dry Noodle with Mixed Vegetables (Phở Xào) (Tofu / Đậu Phụ) (V)

  £7.90

• Wok-Fried Pho with Mix Vegetable (Phở Xào) (Beef / Bò)

  £8.50

• Wok-Fried Pho with Mix Vegetable (Phở Xào) (Chicken / Gà)

  £8.00

• Wok-Fried Pho with Mix Vegetable (Phở Xào) (Seafood / Hải Sản)

  £9.00

• Wok-Fried Pho with Mix Vegetable (Phở Xào) (Tofu / Đậu Phụ) (V)

  £7.90

Main Course (Vietnamese Vermicelli Noodle with Salads)

• Vietnamese Dry Vermicelli Noodles Topped with Peanut (Chargrilled Pork and Grilled Pork Ball / Bún Thịt Nướng Chả Viên)

  Served with salads and homemade fish sauce

  £8.90

• Vietnamese Dry Vermicelli Noodles Topped with Peanut (Spring Rolls and Grilled Pork Ball / Bún Chả Giò Chả Viên)

  Served with salads and homemade fish sauce

  £8.90

• Vietnamese Dry Vermicelli Noodles Topped with Peanut (Beef Lemongrass / Bún Bò Sả Ớt) (H)

  Served with salads and homemade fish sauce

  £8.50

• Vietnamese Dry Vermicelli Noodles Topped with Peanut (Chicken Lemongrass / Bún Gà Sả Ớt) (H)

  Served with salads and homemade fish sauce

  £8.00

• Vietnamese Dry Vermicelli Noodles Topped with Peanut (Prawn Lemongrass / Bún Tôm Sả Ớt) (H)

  Served with salads and homemade fish sauce

  £8.50

• Vietnamese Dry Vermicelli Noodles Topped with Peanut (Tofu Lemongrass / Bún Đậu Phụ Sả Ớt) (V) (H)

  Served with salads and homemade fish sauce

  £7.90

Side Dishes (Vegetables)

• Morning Glory with Garlic (Rau Muống Xào Tỏi Ớt) (V)

  £7.50

• Broccoli with Garlic (Nơ Xanh Xào Tỏi) (V)

  £6.50

• Oriental Mustard Green (Cải Xanh Xào Tỏi) (V)

  £7.50

• Aubergine with Betel Leaves and Tofu (Cà Tím Om Đậu) (V)

  £8.50

Side Dishes (Rice)

• Jasmine Rice (Cơm Trắng) (V)

  £2.20

• Coconut Rice (Cơm Dừa) (V)

  £3.50

• Egg Fried Rice (Cơm Rang)

  £4.00

• Special Fried Rice (Cơm Rang Đặc Biệt)

  £8.50

• Grill Chicken Rice (Cơm Gà Nướng)

  £8.90

• Special Viet Ace Pork Chops Rice (Cơm Sườn Bì)

  £9.50