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The Indian Grill - The Flavour Factory - King Street

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The Grill Menu

  • GRILLED SWEET CORN (V)(D)

    Succulent chargrilled sweet corn served with butter and lemon
    £5.50
  • SOYA MALAI (V) (G) (N) (D)

    Juicy, grilled soya chunks marinated in cardamom, mace, nuts and soft cheese
    £9.00
  • GRILLED CHICKEN WINGS (D)

    Charcoal grilled chicken wings marinated in the chef’s signature mix of spices
    £7.50
  • LAMB SEEKH KEBAB (D)

    Soft minced lamb kebabs with traditional spices, ginger, mint & coriander
    £9.00
  • LAMB CHOPS

    Succulent, free range lamb chops marinated in ginger, garlic and the chef’s signature mix of spices
    £14.00
  • TANDOORI PRAWN (S)(D)

    Mildly spiced prawns with garlic, ginger, chilli and yoghurt marinade
    £7.00
  • GRILLED SALMON (D)(S)

    A delicious salmon fillet marinated in traditional Indian spices and grilled to perfection
    £16.00
  • BANANA LEAF SEA BASS (S)

    Fresh Sea Bass fillet marinated in an aromatic blend of Indian spices, wrapped in a banana leaf and grilled over charcoal
    £12.00
  • PANEER TIKKA (D) (V)

    Marinated Paneer with onion, peppers, vegetable pickle and creamy curd
    £11.00
  • CHICKEN TIKKA (D)

    Aromatic pieces of grilled boneless chicken with a chilli and cumin rub that's bursting with flavour
    £9.00
  • CHICKEN MALAI TIKKA

    Grilled boneless chicken marinated in mild kebab spice with cream and cheese
    £9.00

Rice & Breads (No authentic Indian meal is complete without rice and bread)

  • Steamed Rice

    Steamed basmati Rice
    £4.00
  • Pulao Rice (D)

    Saffron flavoured, steamed basmati rice
    £5.00
  • Naan (D) (G)

    Piping hot naan bread fresh from the Tandoori
    £3.50
  • Butter Naan (D) (G)

    Piping hot naan bread fresh from the Tandoori
    £3.70
  • Choice of Naan (D) (G)

    Naan with your choice of Garlic, chilli, or cheese
    £4.00
  • Keema Naan (D) (G)

    Freshly baked Naan, filled with minced lamb
    £4.50
  • Peshwari Naan (N) (D) (G)

    Freshly baked Naan, filled with coconut sweet mango and almond
    £4.50
  • Bread Basket (D) (G) (N)

    Butter and Peshwari Naan with Roti
    £10.00
  • Lachha Paratha (D)

    Baked and layered whole wheat tandoori bread
    £4.50
  • Romali Roti (G)

    Traditional thin bread, perfect with Kebabs
    £5.00
  • Tandoori Roti (G)

    Baked wheat flour flat tandoori bread
    £3.50
  • Butter Tandoori Roti (G)

    Baked wheat flour flat tandoori bread
    £3.75

Traditional Indian Desserts

  • Gulab Jamun (N) (D) (G)

    Beloved dessert from the Indian sub- continent that translates literally to ‘Rose Berries’. These fried, milk-based dumplings are flavoured with cardamom & steeped in a rose & saffron syrup
    £5.00
  • The Hampshire’s Kulfi (N) (D)

    A traditional Indian ice cream made from slowly condensed milk, producing deliciously rich & nutty undertones. Available as Malai or Mango flavour
    £5.00

WHITE WINE

  • Kleindal Chenin Blanc BLT

    £22.00
  • VOLANDAS CHARDONNAY BLT

    £24.00
  • PINOT GRIGIO SAN GIORGIO BLT

    £26.00
  • PICPOUL DE PINET LANGUEDOC, L’ABEILLE BLT

    £29.00
  • NEPTUNE POINT SAUVIGNON BLANC, MARLBOROUGH BLT

    £33.00
  • CHARTRON AND TREBUCHET

    £44.00

RED WINE

  • BARON D’ARIGNAC CABERNET SAUVIGNON BLT

    £22.00
  • VOLANDAS MERLOT BLT

    £24.00
  • TEMPUS TWO SILVER SERIES SHIRAZ BLT

    £26.00
  • OLD STATION MALBEC BLT

    £28.00
  • RIOJA SENORIAL RESERVA BLT

    £35.00
  • ST. EMILION DULONG

    £46.00

ROSÉ

  • ROSÉ GOLD COUNTRY BLT

    £24.00
  • PINOT GRIGIO SAN GIORGIO BLT

    £26.00

CHAMPAGNE

  • MOET & CHANDON BRUT NV BLT

    £82.00
  • ROSÉ IMPERIAL MOET & CHANDON NV BLT

    £88.00
  • DOM PERIGNON VINTAGE BLT

    £264.00

PROSECCO

  • PROSECCO NUA BLT

    £29.00
  • BOTTEGA GOLD PROSECCO BRUT BLT

    £55.00
  • BOTTEGA GOLD ROSÉ BLT

    £60.00

Curry

  • Malabar Chicken Curry (S)

    A speciality from Kerala, fresh seasonal fish or chicken stewed in a coconut, tamarind and tomato gravy
    £14.00
  • Malabar King Fish Curry (S)

    A speciality from Kerala, fresh seasonal fish or chicken stewed in a coconut, tamarind and tomato gravy
    £17.00
  • Prawn Moilee (S)

    £17.00
  • Madras Chicken Curry (S)

    £15.00
  • Madras Lamb Curry (S)

    The much-adored street food found all over India, originating from Madras (Chennai)
    £16.00
  • Madras Prawn Curry (S)

    The much-adored street food found all over India, originating from Madras (Chennai)
    £17.00

Biryani

  • Dum Veg Biryani (V) (D) (N)

    Biryani is famous as a ceremonial dish on the Indian subcontinent. Exotically spiced chicken, lamb or veg served with saffron rice
    £14.00
  • Dum Chicken Biryani (V) (D) (N)

    Biryani is famous as a ceremonial dish on the Indian subcontinent. Exotically spiced chicken, lamb or veg served with saffron rice
    £15.00
  • Dum Lamb Biryani (V) (D) (N)

    Biryani is famous as a ceremonial dish on the Indian subcontinent. Exotically spiced chicken, lamb or veg served with saffron rice
    £17.00

Fresh Juices

  • Fresh Carrot

    £4.95
  • Fresh Orange

    £5.50
  • Fresh Apple

    £5.50
  • Fresh Pineapple

    £5.50
  • Fresh Watermelon

    £5.50
  • Add Ginger

    £0.60

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