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The Hampshire - King Street

Indian·Vegan Friendly·Chicken
2.00 miles away·Opens at 00:00 on Sunday·£8.00 minimum·£1.29 delivery
  • If you have allergies or any dietary enquiries please speak to our staff prior to ordering who will be happy to help.

Nibbles

  • PAPADUM & HOMEMADE CHUTNEYS

    £4.50
  • CRISPY LADY FINGERS

    Fried okra in chickpea batter with dry mango powder
    £9.00
  • SPINACH & ONION BHAJI

    Fresh spinach, fennel and onion spiced bhaji
    £7.00
  • CLASSIC PUNJABI SAMOSA

    Stuffed Samosas with tempered potatoes, peas and spices
    £7.00
  • CHIPS

    £4.50
  • CHEESY CHIPS

    £5.50
  • CAJUN CHIPS

    £5.50

Starters

  • GOL GAPPE

    A popular street snack all over India: hollow puffed wheat & semolina crisps filled with potatoes, chickpeas & a spiced water
    £8.00
  • GOBI MANCHURIAN

    Crispy cauliflower florets, tossed in the chefs special Manchurian sauce.
    £9.00
  • REGULAR BHEL

    Crunchy Puffed rice, vegetables mixed with spicy tangysauce, strongly associated with the beaches of Mumbai
    £8.50
  • DAHI BATATA POORI

    A variation on the popular Gol Gappe, where thehollow crisps are filled with a tangy mixture ofpotato, green sprouts yogurt & chutneys
    £8.50
  • CHILLI & GARLIC MOGO

    Mogo tossed with crushed chilli, garlic and coriander
    £8.50
  • MASALA MOGO

    Fresh cassava tossed with pepper, onion, chilli and soy sauce before being shallowed fried until perfectly crispy
    £9.00
  • MARI MOGO

    Fresh cassava (a delicious root vegetable) fried in an aromatic mix of garlic, onion and coriander. Finished with black pepper
    £9.00
  • GOATS CHEESE & SWEET POTATO PATTIES

    Fried and served with tamarind, green chutney,spiced yoghurt and nylon sev
    £9.00
  • CHILLI PANEER

    Crispy, marinated Indian cottage cheese fried in chilli sauce with peppers and spring onion
    £10.00
  • CHILLI CHICKEN

    Crispy, marinated chicken morsels fried in chilli sauce with peppers and spring onion
    £10.00
  • CHICKEN TIKKA

    Aromatic pieces of grilled boneless chicken with a chilli and cumin rub that's bursting with flavour
    £10.00
  • CHICKEN LOLLIPOPS

    Crispy chicken winglets shaped into lollipops, fried and served with sweet chilli sauce
    £12.00
  • CHICKEN MALAI TIKKA

    Grilled boneless chicken marinated in mild kebabspice with cream and cheese
    £10.50
  • PALAK PAKORA CHAAT

    Spinach pakora , served with, yogurt, tamarind sauce & coriander sauce
    £10.00
  • COD PAKORA

    Tender cod fillets perfectly fried in a deliciously crispy and mildly spiced batter
    £11.00
  • PERI PERI SHRIMP

    Tender, succulent shrimp stir fried with springonions and a tangy, spicy homemade peri perisauce bursting with flavour
    £8.00
  • PANEER TIKKA

    Marinated Paneer with onion, peppers,vegetable pickle and creamy curd
    £12.00
  • CRISPY BHAJIA

    Golden brown slices of deep fried potato in a light, spiced gram flour batter
    £9.00

Garden Grill

  • GRILLED CHICKEN WINGS

    Charcoal grilled chicken wings marinated in the chef’s signature mix of spices
    £8.50
  • LAMB SEEKH KEBAB

    Soft minced lamb kebabs with traditional spices, ginger, mint & coriander
    £12.50
  • TANDOORI PRAWN (one prawn)

    One mildly spiced prawn with a garlic, ginger, chilli and yoghurt marinade
    £8.00
  • TANDOORI CHICKEN

    Grilled on the bone chicken, marinated in tandoori masala and yogurt
    £16.00
  • LAMB CHOPS (2)

    Succulent, free range lamb chops marinated in ginger, garlic and the chef’s signature mix of spices
    £13.00
  • LAMB CHOPS (4)

    Succulent, free range lamb chops marinated in ginger, garlic and the chef’s signature mix of spices
    £26.00
  • GRILLED SWEET CORN

    Succulent chargrilled sweetcorn with butter and lemon
    £5.50
  • BANANA LEAF SAEBASS

    Fresh Sea Bass fillet marinated in an aromatic blend of Indian spices, wrapped in a banana leaf and grilled over charcoal
    £15.50

Mains

  • BAIGAN BHARTA

    Smoked aubergine hashed & cooked with spice
    £14.50
  • MALAI KOFTA

    Rich, mild & slightly sweet preparation of vegetable dumplings simmered in saffron & almond sauce
    £14.50
  • BHINDI DOPIAZA

    Diced okra tossed in onions, tomatoes and mild spices
    £14.50
  • DHABA PALAK PANEER

    Paneer with spinach, onion masala, ginger and cream
    £14.50
  • PANEER BUTTER MASALA

    Paneer in a creamy tomato and butter sauce
    £14.50
  • KADAI PANEER

    Cottage cheese cooked in an onion & tomato sauce, flavoured with bell pepper and Kadai Masala
    £15.50
  • BOMBAY ALOO

    Slow cooked potato with cumin, garlic,tomato, onion and fresh coriander leaves
    £11.00
  • SAAG ALOO

    Slow cooked potato with spinach, onions,tomatoes, ginger and garlic
    £11.00
  • SAAG MUSHROOM

    Spinach cooked with onions, tomatoes,ginger, garlic and mushroom
    £11.00
  • DAL TADKA

    Yellow split and red lentil, tempered with garlic & cumin
    £11.00
  • DAL BUKHARA

    A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butter
    £12.50
  • CHANA MASALA

    Soft chickpeas cooked with caraway seeds and onion masala
    £12.50
  • CHICKEN TIKKA MASALA

    A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauce
    £15.50
  • BUTTER CHICKEN

    Tender chicken in a rich, spiced tomato and cream sauce - The most trending Indian dish across the Globe.
    £15.50
  • PISTACHIO MURGH KORMA

    Boneless chicken simmered in a brown onion and pistachio cream, flavoured with aromatic spices
    £15.50
  • SAAG CHICKEN

    Chicken cooked with spinach, onions, tomatoes,ginger and garlic
    £15.00
  • KADAI GOSH

    Lamb cooked in onion and tomato sauce, flavoured with bell peppers and Kadai Masala
    £16.00
  • LAMB ROGAN JOSH

    A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom
    £16.00
  • LAMB MUGHLAI KORMA

    Succulent lamb cooked in aromatic spices, enriched with cardamom, saffron, nuts and cream
    £16.00
  • GOSHT SAAGWALA

    Lamb cooked in a puree of spinach and fenugreek leave with ginger and garlic seasoning
    £16.00
  • PRAWN MOILEE

    Another Kerala favourite- prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds
    £17.00
  • JALFREZI VEG

    Seasonal fresh vegetables, stir-fried with juliennes of chillies, ginger, onions and bell peppers
    £14.00
  • JALFREZI CHICKEN

    Stir-fried juliennes of chillies, ginger, onions and bell pepper
    £15.00
  • JALFREZI LAMB

    Stir-fried juliennes of chillies, ginger, onions and bell pepper
    £16.00
  • JALFREZI PRAWN

    Stir-fried juliennes of chillies, ginger, onions and bell pepper
    £16.00
  • MALABAR CURRY VEG

    A speciality from Kerala. A fresh coconut, tamarind and tomato stew
    £14.00
  • MALABAR CURRY CHICKEN

    A speciality from Kerala. A fresh coconut, tamarind and tomato stew
    £15.00
  • MADRAS VEG

    £14.00
  • MADRAS CHICKEN

    The much-adored street food found all over India, originating from Madras (Chennai)
    £15.00
  • MADRAS LAMB

    The much-adored street food found all over India, originating from Madras (Chennai)
    £16.00
  • MADRAS PRAWN

    The much-adored street food found all over India, originating from Madras (Chennai)
    £17.00
  • MADRAS KING FISH

    The much-adored street food found all over India,originating from Madras (Chennai)
    £15.00
  • MALABAR CURRY LAMB

    A speciality from Kerala. A fresh coconut, tamarind and tomato stew
    £16.00
  • MALABAR CURRY FISH

    A speciality from Kerala. A fresh coconut, tamarind and tomato stew
    £16.00
  • MALABAR CURRY PRAWN

    A speciality from Kerala. A fresh coconut, tamarind and tomato stew
    £16.00
  • DUM BIRYANI VEG

    Biryani is famous as a ceremonial dish on the Indian subcontinent. Exotically spiced chicken, lamb or veg served with saffron rice
    £14.00
  • DUM BIRYANI CHICKEN

    A famous as a ceremonial dish on the Indian subcontinent.
    £15.00
  • DUM BIRYANI LAMB

    Biryani is famous as a ceremonial dish on the Indian subcontinent.
    £17.00
  • DUM BIRYANI PRAWN

    A famous as a ceremonial dish on the Indian subcontinent.
    £16.00

Sides & Salads

  • PLAIN YOGHURT

    £2.50
  • CUCUMBER & CUMIN RAITHA

    Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves
    £4.50
  • GARDEN FRESH SALAD

    Sliced cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon
    £6.00
  • Onion/Chilli/Lemon (OCL)

    £2.50

Rice & Bread

  • STEAMED RICE

    Steamed basmati rice
    £5.25
  • STIR FRIED BASMATI RICE (Mushroom & Garlic)

    £13.00
  • PULAO RICE

    Saffron flavoured, steamed basmati rice
    £6.00
  • NAAN (plain)

    Piping hot naan bread fresh from the Tandoori
    £3.50
  • NAAN (Butter)

    Piping hot naan bread fresh from the Tandoori
    £3.75
  • NAAN (Garlic)

    Piping hot naan bread fresh from the Tandoori
    £4.00
  • NAAN (chilli)

    Piping hot naan bread fresh from the Tandoori
    £4.00
  • NAAN (cheese)

    Piping hot naan bread fresh from the Tandoori
    £4.00
  • KEEMA NAAN

    Freshly baked Naan, filled with minced lamb
    £6.50
  • PESHWARI NAAN

    Freshly baked Naan bread, filled with coconut and almond
    £4.50
  • LACHHA PARATHA

    Baked wheat flour flat tandoori bread
    £4.50
  • ROMALI ROTI

    Traditional thin bread, perfect with Kebabs
    £5.00
  • TANDOORI ROTI (Plain)

    £3.50
  • TANDOORI ROTI (Butter)

    Baked wheat flour flat tandoori bread
    £3.75

Dessert

  • GULAB JAMUN

    Beloved dessert from the Indian sub-continent that translates literally to ‘Rose Berries’. These fried, milk-based dumplings are flavoured with cardamom & steeped in a rose & saffron syrup
    £6.00

White Wine

  • KLEINDAL CHENIN BLANC

    £22.00
  • VOLANDAS CHARDONNAY

    £24.00
  • PINOT GRIGIO SAN GIORGIO

    £26.00
  • PICPOUL DE PINET LANGUEDOC, L’ABEILLE

    £29.00
  • NEPTUNE POINT SAUVIGNON BLANC, MARLBOROUGH

    £32.00
  • CHARTRON AND TREBUCHET CHABLIS

    £42.00

Red Wine

  • BARON D’ARIGNAC CABERNET SAUVIGNON

    £22.00
  • VOLANDAS MERLOT

    £24.00
  • TEMPUS TWO SILVER SERIES SHIRAZ

    £26.00
  • OLD STATION MALBEC

    £28.00
  • RIOJA SENORIAL RESERVA

    £34.00
  • ST.EMILION DULONG

    £44.00

Rose Wine

  • ROSÉ GOLD COUNTY

    £24.00
  • PINOT GRIGIO SAN GIORGIO

    £26.00

Soft Drinks and Lassi

  • Coke 330ml

    £3.50
  • Mago Lassi

    £6.50
  • Sweet Lassi

    £6.50
  • Salted Lassi

    £6.50
  • Masala Lassi

    £6.50
This place is currently closed. Check back during business hours to place an order.

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