Nibbles
PAPADUM & HOMEMADE CHUTNEYS
£4.50CRISPY LADY FINGERS
Fried okra in chickpea batter with dry mango powder£9.00SPINACH & ONION BHAJI
Fresh spinach, fennel and onion spiced bhaji£7.00CLASSIC PUNJABI SAMOSA
Stuffed Samosas with tempered potatoes, peas and spices£7.00CHIPS
£4.50CHEESY CHIPS
£5.50CAJUN CHIPS
£5.50
Starters
GOL GAPPE
A popular street snack all over India: hollow puffed wheat & semolina crisps filled with potatoes, chickpeas & a spiced water£8.00GOBI MANCHURIAN
Crispy cauliflower florets, tossed in the chefs special Manchurian sauce.£9.00REGULAR BHEL
Crunchy Puffed rice, vegetables mixed with spicy tangysauce, strongly associated with the beaches of Mumbai£8.50DAHI BATATA POORI
A variation on the popular Gol Gappe, where thehollow crisps are filled with a tangy mixture ofpotato, green sprouts yogurt & chutneys£8.50CHILLI & GARLIC MOGO
Mogo tossed with crushed chilli, garlic and coriander£8.50MASALA MOGO
Fresh cassava tossed with pepper, onion, chilli and soy sauce before being shallowed fried until perfectly crispy£9.00MARI MOGO
Fresh cassava (a delicious root vegetable) fried in an aromatic mix of garlic, onion and coriander. Finished with black pepper£9.00GOATS CHEESE & SWEET POTATO PATTIES
Fried and served with tamarind, green chutney,spiced yoghurt and nylon sev£9.00CHILLI PANEER
Crispy, marinated Indian cottage cheese fried in chilli sauce with peppers and spring onion£10.00CHILLI CHICKEN
Crispy, marinated chicken morsels fried in chilli sauce with peppers and spring onion£10.00CHICKEN TIKKA
Aromatic pieces of grilled boneless chicken with a chilli and cumin rub that's bursting with flavour£10.00CHICKEN LOLLIPOPS
Crispy chicken winglets shaped into lollipops, fried and served with sweet chilli sauce£12.00CHICKEN MALAI TIKKA
Grilled boneless chicken marinated in mild kebabspice with cream and cheese£10.50PALAK PAKORA CHAAT
Spinach pakora , served with, yogurt, tamarind sauce & coriander sauce£10.00COD PAKORA
Tender cod fillets perfectly fried in a deliciously crispy and mildly spiced batter£11.00PERI PERI SHRIMP
Tender, succulent shrimp stir fried with springonions and a tangy, spicy homemade peri perisauce bursting with flavour£8.00PANEER TIKKA
Marinated Paneer with onion, peppers,vegetable pickle and creamy curd£12.00CRISPY BHAJIA
Golden brown slices of deep fried potato in a light, spiced gram flour batter£9.00
Garden Grill
GRILLED CHICKEN WINGS
Charcoal grilled chicken wings marinated in the chef’s signature mix of spices£8.50LAMB SEEKH KEBAB
Soft minced lamb kebabs with traditional spices, ginger, mint & coriander£12.50TANDOORI PRAWN (one prawn)
One mildly spiced prawn with a garlic, ginger, chilli and yoghurt marinade£8.00TANDOORI CHICKEN
Grilled on the bone chicken, marinated in tandoori masala and yogurt£16.00LAMB CHOPS (2)
Succulent, free range lamb chops marinated in ginger, garlic and the chef’s signature mix of spices£13.00LAMB CHOPS (4)
Succulent, free range lamb chops marinated in ginger, garlic and the chef’s signature mix of spices£26.00GRILLED SWEET CORN
Succulent chargrilled sweetcorn with butter and lemon£5.50BANANA LEAF SAEBASS
Fresh Sea Bass fillet marinated in an aromatic blend of Indian spices, wrapped in a banana leaf and grilled over charcoal£15.50
Mains
BAIGAN BHARTA
Smoked aubergine hashed & cooked with spice£14.50MALAI KOFTA
Rich, mild & slightly sweet preparation of vegetable dumplings simmered in saffron & almond sauce£14.50BHINDI DOPIAZA
Diced okra tossed in onions, tomatoes and mild spices£14.50DHABA PALAK PANEER
Paneer with spinach, onion masala, ginger and cream£14.50PANEER BUTTER MASALA
Paneer in a creamy tomato and butter sauce£14.50KADAI PANEER
Cottage cheese cooked in an onion & tomato sauce, flavoured with bell pepper and Kadai Masala£15.50BOMBAY ALOO
Slow cooked potato with cumin, garlic,tomato, onion and fresh coriander leaves£11.00SAAG ALOO
Slow cooked potato with spinach, onions,tomatoes, ginger and garlic£11.00SAAG MUSHROOM
Spinach cooked with onions, tomatoes,ginger, garlic and mushroom£11.00DAL TADKA
Yellow split and red lentil, tempered with garlic & cumin£11.00DAL BUKHARA
A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butter£12.50CHANA MASALA
Soft chickpeas cooked with caraway seeds and onion masala£12.50CHICKEN TIKKA MASALA
A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauce£15.50BUTTER CHICKEN
Tender chicken in a rich, spiced tomato and cream sauce - The most trending Indian dish across the Globe.£15.50PISTACHIO MURGH KORMA
Boneless chicken simmered in a brown onion and pistachio cream, flavoured with aromatic spices£15.50SAAG CHICKEN
Chicken cooked with spinach, onions, tomatoes,ginger and garlic£15.00KADAI GOSH
Lamb cooked in onion and tomato sauce, flavoured with bell peppers and Kadai Masala£16.00LAMB ROGAN JOSH
A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom£16.00LAMB MUGHLAI KORMA
Succulent lamb cooked in aromatic spices, enriched with cardamom, saffron, nuts and cream£16.00GOSHT SAAGWALA
Lamb cooked in a puree of spinach and fenugreek leave with ginger and garlic seasoning£16.00PRAWN MOILEE
Another Kerala favourite- prawns with coconut, onions, tomato, fresh curry leaves and mustard seeds£17.00JALFREZI VEG
Seasonal fresh vegetables, stir-fried with juliennes of chillies, ginger, onions and bell peppers£14.00JALFREZI CHICKEN
Stir-fried juliennes of chillies, ginger, onions and bell pepper£15.00JALFREZI LAMB
Stir-fried juliennes of chillies, ginger, onions and bell pepper£16.00JALFREZI PRAWN
Stir-fried juliennes of chillies, ginger, onions and bell pepper£16.00MALABAR CURRY VEG
A speciality from Kerala. A fresh coconut, tamarind and tomato stew£14.00MALABAR CURRY CHICKEN
A speciality from Kerala. A fresh coconut, tamarind and tomato stew£15.00MADRAS VEG
£14.00MADRAS CHICKEN
The much-adored street food found all over India, originating from Madras (Chennai)£15.00MADRAS LAMB
The much-adored street food found all over India, originating from Madras (Chennai)£16.00MADRAS PRAWN
The much-adored street food found all over India, originating from Madras (Chennai)£17.00MADRAS KING FISH
The much-adored street food found all over India,originating from Madras (Chennai)£15.00MALABAR CURRY LAMB
A speciality from Kerala. A fresh coconut, tamarind and tomato stew£16.00MALABAR CURRY FISH
A speciality from Kerala. A fresh coconut, tamarind and tomato stew£16.00MALABAR CURRY PRAWN
A speciality from Kerala. A fresh coconut, tamarind and tomato stew£16.00DUM BIRYANI VEG
Biryani is famous as a ceremonial dish on the Indian subcontinent. Exotically spiced chicken, lamb or veg served with saffron rice£14.00DUM BIRYANI CHICKEN
A famous as a ceremonial dish on the Indian subcontinent.£15.00DUM BIRYANI LAMB
Biryani is famous as a ceremonial dish on the Indian subcontinent.£17.00DUM BIRYANI PRAWN
A famous as a ceremonial dish on the Indian subcontinent.£16.00
Sides & Salads
PLAIN YOGHURT
£2.50CUCUMBER & CUMIN RAITHA
Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves£4.50GARDEN FRESH SALAD
Sliced cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon£6.00Onion/Chilli/Lemon (OCL)
£2.50
Rice & Bread
STEAMED RICE
Steamed basmati rice£5.25STIR FRIED BASMATI RICE (Mushroom & Garlic)
£13.00PULAO RICE
Saffron flavoured, steamed basmati rice£6.00NAAN (plain)
Piping hot naan bread fresh from the Tandoori£3.50NAAN (Butter)
Piping hot naan bread fresh from the Tandoori£3.75NAAN (Garlic)
Piping hot naan bread fresh from the Tandoori£4.00NAAN (chilli)
Piping hot naan bread fresh from the Tandoori£4.00NAAN (cheese)
Piping hot naan bread fresh from the Tandoori£4.00KEEMA NAAN
Freshly baked Naan, filled with minced lamb£6.50PESHWARI NAAN
Freshly baked Naan bread, filled with coconut and almond£4.50LACHHA PARATHA
Baked wheat flour flat tandoori bread£4.50ROMALI ROTI
Traditional thin bread, perfect with Kebabs£5.00TANDOORI ROTI (Plain)
£3.50TANDOORI ROTI (Butter)
Baked wheat flour flat tandoori bread£3.75
Dessert
GULAB JAMUN
Beloved dessert from the Indian sub-continent that translates literally to ‘Rose Berries’. These fried, milk-based dumplings are flavoured with cardamom & steeped in a rose & saffron syrup£6.00
White Wine
KLEINDAL CHENIN BLANC
£22.00VOLANDAS CHARDONNAY
£24.00PINOT GRIGIO SAN GIORGIO
£26.00PICPOUL DE PINET LANGUEDOC, L’ABEILLE
£29.00NEPTUNE POINT SAUVIGNON BLANC, MARLBOROUGH
£32.00CHARTRON AND TREBUCHET CHABLIS
£42.00
Red Wine
BARON D’ARIGNAC CABERNET SAUVIGNON
£22.00VOLANDAS MERLOT
£24.00TEMPUS TWO SILVER SERIES SHIRAZ
£26.00OLD STATION MALBEC
£28.00RIOJA SENORIAL RESERVA
£34.00ST.EMILION DULONG
£44.00
Rose Wine
ROSÉ GOLD COUNTY
£24.00PINOT GRIGIO SAN GIORGIO
£26.00
Soft Drinks and Lassi
Coke 330ml
£3.50Mago Lassi
£6.50Sweet Lassi
£6.50Salted Lassi
£6.50Masala Lassi
£6.50
