Nibbles
Papadum & Homemade Chutneys (V)
£3.50Chips (V)
£4.00Cheesy or Cajun chips (D)
£4.50Crispy Lady Fingers (V)
Fried okra in chickpea batter with dry mango powder£7.00Spinach & Onion Bhaji (V) (G)
Fresh spinach, fennel and onion spiced bhaji£5.50Classic Punjabi Samosa (V) (G) (N) (D)
Stuffed Samosas with tempered potatoes, peas and spices£5.50
Sides & Salads
Plain Yoghurt (V) (D)
£3.00Cucumber & Cumin Raitha (V) (D)
Seasoned fresh yoghurt with chopped cucumbers, roasted cumin & mint leaves£3.00Garden Fresh Salad (V)
Sliced cucumber, tomatoes, red onion, salad leaves & fried green chillies with chaat masala & lemon£4.00Bombay Aloo (V)
Slow cooked potato with cumin, garlic,£7.00Saag Aloo (V)
Slow cooked potato with spinach, onions, tomatoes, ginger and garlic£7.00Chickpea Curry (V)
Soft chickpeas cooked with caraway seeds and onion masala£7.00Saag Mushroom (V)
Spinach cooked with onions, tomatoes, ginger, garlic and mushroom£7.00Dal Tadka (V) (D)
Yellow split and red lentil, tempered with garlic & cumin£6.50Dal Bukhara (D) (V)
A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and unsalted butter£7.00
Rice & Breads (No authentic Indian meal is complete without rice and bread)
Steamed Rice
Steamed basmati Rice£4.00Pulao Rice (D)
Saffron flavoured, steamed basmati rice£5.00Naan (D) (G)
Piping hot naan bread fresh from the Tandoori£3.50Butter Naan (D) (G)
Piping hot naan bread fresh from the Tandoori£3.70Choice of Naan (D) (G)
Naan with your choice of Garlic, chilli, or cheese£4.00Keema Naan (D) (G)
Freshly baked Naan, filled with minced lamb£4.50Peshwari Naan (N) (D) (G)
Freshly baked Naan, filled with coconut sweet mango and almond£4.50Bread Basket (D) (G) (N)
Butter and Peshwari Naan with Roti£10.00Lachha Paratha (D)
Baked and layered whole wheat tandoori bread£4.50Romali Roti (G)
Traditional thin bread, perfect with Kebabs£5.00Tandoori Roti (G)
Baked wheat flour flat tandoori bread£3.50Butter Tandoori Roti (G)
Baked wheat flour flat tandoori bread£3.75
Dessert Menu
Cheesecakes Mango & Cardamom (D)(G)
£6.00Cheesecakes Ferrero (D)(G)(N)
£6.00
Traditional Indian Desserts
Gulab Jamun (N) (D) (G)
Beloved dessert from the Indian sub- continent that translates literally to ‘Rose Berries’. These fried, milk-based dumplings are flavoured with cardamom & steeped in a rose & saffron syrup£5.00
W H I T E
Kleindal Chenin Blanc BLT
£22.00VOLANDAS CHARDONNAY BLT
£24.00PINOT GRIGIO SAN GIORGIO BLT
£26.00PICPOUL DE PINET LANGUEDOC, L’ABEILLE BLT
£29.00NEPTUNE POINT SAUVIGNON BLANC, MARLBOROUGH BLT
£33.00CHARTRON AND TREBUCHET
£44.00
RED
BARON D’ARIGNAC CABERNET SAUVIGNON BLT
£22.00VOLANDAS MERLOT BLT
£24.00TEMPUS TWO SILVER SERIES SHIRAZ BLT
£26.00OLD STATION MALBEC BLT
£28.00RIOJA SENORIAL RESERVA BLT
£35.00ST. EMILION DULONG
£46.00
ROSÉ
ROSÉ GOLD COUNTRY BLT
£24.00PINOT GRIGIO SAN GIORGIO BLT
£26.00
CHAMPAGNE
MOET & CHANDON BRUT NV BLT
£82.00ROSÉ IMPERIAL MOET & CHANDON NV BLT
£88.00DOM PERIGNON VINTAGE BLT
£264.00
PROSECCO
PROSECCO NUA BLT
£29.00BOTTEGA GOLD PROSECCO BRUT BLT
£55.00BOTTEGA GOLD ROSÉ BLT
£60.00
Fresh Juices
Fresh Carrot
£4.95Fresh Orange
£5.50Fresh Apple
£5.50Fresh Pineapple
£5.50Fresh Watermelon
£5.50Add Ginger
£0.60
Starters
Gol Gappe (V) (G)
A popular street snack all over India: hollow puffed wheat & semolina crisps filled with potatoes, chickpeas & a spiced water£8.00Dahi Batata Poori (V) (G)
A variation on the popular Gol Gappe, where the hollow crisps are filled with a tangy mixture of potato, green sprouts yogurt & chutneys£8.00Crispy Bhajiya (V)
Golden brown slices of deep fried potato in a light, spiced gram flour batter£7.50Goats Cheese & Sweet Potato Patties (V) (D)
Fried and served with tamarind, green chutney, spiced yoghurt and nylon sev£9.00Chilli & Garlic Mogo (V)
Fresh cassava (a delicious root vegetable eaten all over the world) fried in an aromatic mix of crushed chilli, garlic and coriander£7.50Masala Mogo (V)
Fresh cassava tossed with pepper, onion, chilli and soy sauce before being shallowed fried until perfectly crispy£7.50Chilli Paneer (D) (V)
Crispy, marinated Indian cottage cheese fried in chilli sauce with peppers and spring onion£8.50Paneer Tikka (D) (V)
Marinated Paneer with onion, peppers, vegetable pickle and creamy curd£11.00
Mains
Malai Kofta (V) (D) (N)
Rich, mild & slightly sweet preparation of vegetable dumplings simmered in saffron & almond sauce£13.50Bhindi Dopiaza (V)
A beautifully simply vegetarian dish consisting of diced fresh okra tossed in a complementary mix of onions, tomatoes and mild spices£13.50Dhaba Palak Paneer (V) (D)
Succulent fried paneer (a mild, Indian cheese perfect as a meat substitute fried until lightly browned) served with an indulgent, creamy spinach, onion masala and ginger sauce£13.50Paneer Butter Masala (V) (D) (N)
Lightly fried paneer in an aromatic, mildly spiced creamy tomato and butter sauce£13.50Kadai Paneer (D) (V)
Cottage cheese cooked in an onion & tomato sauce, flavoured with bell pepper and Kadai Masala£13.50Stuffed Baby Brinjal (V) (N)
Succulent baby brinjal stuffed with Indian spice and cooked in an onion & tomato sauce£14.00Vegetable Jalfrezi (V)
Seasonal fresh vegetables, stir-fried with juliennes of chillies, ginger, onions and bell peppers£13.50