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Shilpa Indian Restaurant - Hammersmith

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4.5 Excellent (500+)

·

'Bold flavours'

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  • 15% off entire menu

    For orders over £25. T&Cs apply. New customers only

Popular with other people

  • Chicken Biriyani

    £12.99
  • Tandoori Chicken

    £14.99
  • Chicken Tikka Masala

    £11.99
  • Vegetable Biriyani

    £10.99
  • Lamb Madras

    £13.50
  • Lamb Korma

    £13.50
  • Lamb Chop

    £10.99
  • Beef Ularthiyathu

    £12.49
  • Nadan Kozhi Curry

    £11.97
  • Kerala Kozhi Roast

    £11.99

Pre-Meal

  • Pappadam Set

    Plain pappadams served with homemade chutney tray. V.
    £3.99

Starters

  • Chicken 65

    Boneless pieces of chicken marinated in home made masala and deep fried
    £8.99
  • King Fish Masala Fry

    King fish steak marinated in chillies, lime, pepper, salt, and grilled in a griddle.
    £9.99
  • Kerala Beef Chilly

    Boneless pieces of beef marinated in our own masala and cooked with soya sauce,chilly sauce in an Indo-Chineese method with a Traditional Kerala touch.
    £9.99
  • Pazham Pori

    Pazham pori is made from Ripe bananas(Nendram pazham or ethapazham ) or plantain. Plantains are sliced lengthwise and dipped in sweetened flour and then deep fried in oil. It is Famous south indian cuisine especially in Kerala.
    £7.50
    Popular
  • Chemmeen Varuthathu

    King prawns marinated in Indian spices and deep fried.
    £9.99
  • Cauliflower Chilli Fry

    Crispy fried cauliflowers tossed with green chili and curry leaves. V, G.
    £7.32
  • Aattirachi Varattiyathu

    Deep fried boneless pieces of lamb sautéed with crushed ginger, garlic and shallots. G.
    £9.99
  • Prawn Poori

    Prawns cooked with onion tomato masala and placed in deep fried, puffed wheat flour bread. Garnished with chopped onion and coriander leaves. G.
    £9.99
  • Chilly Idly

    Cubed and fried idlis tossed with Chinese Sauces
    £8.99
  • Chicken Tikka Trio

    Combination of three tikkas made with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese), and hariyali (mint and coriander).
    £11.99
  • Paneer Tikka

    Indian cottage cheese marinated in special tandoori masala and cooked in clay oven. Served with mint chutney. V.
    £9.25
  • Onion Bhajee

    Bengal gram flour, onion, ginger, green chilli and curry leaf made into dough and then fried. Served with mint chutney. V, G.
    £6.90
  • Lamb Chop

    Lamb chops marinated in ginger, garlic, yogurt, chilly and cumin and cooked in tandoori. Served with green chutney.
    £10.99
  • Samosa

    Pastry turnovers stuffed with seasoned ground cottage cheese. V, G.
    £6.99
  • Medhu Vada

    Spongy dumblings made with urad beans and chillies.
    £7.50
  • Grilled Sea Scallop

    Scallop grilled with onion, ginger, garlic and pepper.
    £10.99
  • Kallummakai Varattiyathu

    Fried mussels tossed with ginger-garlic and spices. G.
    £9.99
  • Sheekh Kebab

    Mix of minced lamb ,ginger ,garlic and spices formed in to cylinders on skewers and grilled.
    £11.50

Soups

  • Rasam

    Hot and sour soup with lentils and tomato. V.
    £4.99

Vegetarian Specials

  • Paneer Butter Masala

    Indian cottage cheese cooked with rich tomato sauce and butter. N.
    £9.99
  • Thoran

    Finely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies.
    £8.50
  • Sambar

    A traditional South Indian lentil soup made with a medley of vegetables and aromatic spices, delivering a rich, flavorful experience.
    £7.99
  • Aubergine Theeyal

    Aubergine .cooked with roasted coconut and tamarind paste.
    £8.99
  • Avial

    Mixed fresh vegetables cooked with garlic, green chilli, shallots and coconut. Tempered with fresh curry leaves.
    £8.99
  • Cheera Parippu Thalichathu

    Lentils and spinach cooked with garlic and shallots. Tempered with mustard seeds and curry leaves.
    £8.50
  • Tadka Wali Dhal

    Mix dhal cooked with ginger, garlic and tomato. Tempered with cumin seeds and whole red chillies.
    £7.50
  • Mango Kaalan

    Sweet Vegetable dish made with curd from Kerala with yogurt,yams, green plantains and coconut.
    £8.50
    Popular
  • Chana Masala

    Curried chickpeas with tomatoes, onions, spice mixed, fresh ginger and herbs.
    £7.99
  • Bombay Aloo

    Baby potato tossed with onion tomato masala with cumin.
    £7.50
  • Pacha Curry Korma

    Fresh vegetables cooked with cashew and coconut sauce.
    £7.99
  • Aloo Gobi

    Potato and cauliflower cooked with onion and tomato sauce.
    £7.99
  • Bhindi Masala

    Okra cooked with onion and tomato masala.
    £8.99
  • Pumpkin Erissery

    Kerala mild curry made with pumpkin, cowpeas in a coconut based curry and tempered with mild spices
    £8.99
  • Kootucurry

    semi dry ,mix of vegetarian and legumes
    £8.99

Poultry Specials

  • Nadan Kozhi Curry

    Kerala Style boneless Boneless chicken preparation with coconut Milk, Curry Leaves, Ginger and tomatoes
    £11.97
    Popular
  • Kerala Kozhi Roast

    Marinated Boneless chicken roasted in dry masala. G.
    £11.99
  • Chicken Tikka Masala

    Marinated Boneless pieces of chicken baked using skewers in a clay oven and cooked in rich tomato-based sauce with onion, ginger and coriander leaves. N.
    £11.99
  • Kozhi Korma

    Boneless chicken cooked with cashew nuts and coconut paste. N.
    £11.99
  • Kuttanadan Duck Roast

    Boneless duck cooked with Kerala spices in coconut milk and tossed in dry masala.
    £11.99
  • Chicken Vindaloo

    Spice dish tossed with garlic ,ginger,pepper ,tomato paste and potato
    £11.99
  • Chicken Jalfrezi

    Boneless chicken cooked in sweet and sour tomato sauce with onion and peppers.
    £11.99

Butcher Specials

  • Beef Ularthiyathu

    Traditional style beef roast prepared by slow roasting beef chunks in aromatic spices ,coconut slices and curry leaves.
    £12.49
  • Lamb Madras

    Lamb tossed in onion, ginger, chillies, garlic and authentic Indian spices.
    £13.50
  • Lamb Korma

    Lamb cooked with nuts and coconut paste.
    £13.50
  • Erachi Mappas

    A lamb speciality of Central Kerala. Lamb cooked with onion, tomato and coconut milk.
    £13.50
  • Lamb Roganjosh

    Kashmiri lamb curry where lamb cooked in a creamy tomato curry sauce and butter with a combination of intense spices.
    £13.50
  • Lamb Shank Nelli Korma

    Slow cooked lamb shank braised in roasted Indian spices ,rosemary ,thyme ,veggies and option of red wine or apple juice.
    £16.99
  • Lamb Saag

    Lamb Cooked with spinach and indian spices
    £13.50

Seafood Specials

  • Kerala Fish Curry

    King fish cooked with coconut and Kerala cocum.
    £12.99
  • Kappa and Meen curry (Tapioca and fish curry)

    Highly rated
    · Mashed Tapioca and fish curry
    £12.99
  • King Prawn Ularthiyathu

    King prawns tossed with onion and tomato dry masala , a dry preparation.
    £13.50
  • pollicha Meen

    Sea bass marinated with Indian spices, wrapped in banana leaf and grilled.
    £12.99
  • King Prawn Molee

    King prawn cooked in stew of onion garlic, green chilli and coconut milk.
    £13.50
  • Fish Moilee

    King fish cooked in mild stew with coconut milk and green chillies.
    £12.99
  • Kerala Konju Masala

    King prawn cooked in a thick sauce of ginger, onion, coconut milk and garnished with fresh curry leaves.
    £13.50
  • Meen Alleppey

    King fish in a moderately spiced gravy of coconut and raw mangoes.
    £12.99

Tandoori Specials

  • Tandoori Chicken

    Tender chicken marinated in a blend of traditional spices, expertly cooked in a clay oven for a smoky flavour. Served with a side of fresh salad.
    £14.99
  • Chef Special Mix Platter

    Mix flavoured tandoor cooked lamb chop, chicken tikka, salmon, sheekh kebab and king prawn. Served with mash potatoes and green salad.
    £18.68
  • King Prawn Tandoori

    King prawn marinated in chef special spices and cooked in clay oven. Served with mash potatoes and green salad.
    £15.99

Kerala Pancakes

  • Appam (2pcs.)

    Soft centred lacy pancake with a crispy border, pre- fermented with yeast and coconut milk cooked in special pan.
    £4.99
  • Masala Dosa

    Crispy pancake made of rice and lentil flour with slightly spiced potato fillings.
    £8.49
  • Ghee Roast.

    Serve with sambar and chutney
    £8.49
  • Egg Appam

    Soft centred lacy pancake with egg
    £4.85
  • Chicken Dosa

    Crispy pancake made of rice and lentil flour with chicken fillings.
    £10.99
  • Idly

    Robotic pre meal fluffy steamed rice and black lentil cakes. Served with chutney and sambar(3 pieces).
    £8.25
  • Lamb Dosa

    Crispy pancake made of rice and lentil flour with slightly spiced lamb fillings.
    £10.99

Rice

  • Pothi choru(Kerala packed lunch in banana leaf)

    Highly rated
    · Currently sold out
    £16.99
  • Nadan Choru (Kerala Brown Rice )

    Traditional Kerala brown rice, cooked and served with authentic flavors, offering a wholesome and nutty taste.
    £4.50
  • Ghee Rice

    Long grain rice cooked in Indian clarified butter and garnished with fried cashew nuts. N.
    £4.38
  • Steam Rice

    Steamed plain basmati rice.
    £3.68
  • Coconut Rice

    Basmati rice cooked with creamy coconut milk and garnished with fresh herbs, offering a fragrant and tropical flavour.
    £3.99
  • Pulao Rice

    Basmati rice cooked in seasoned broth of Indian exotic spices.
    £4.38
  • Lemon Rice

    Basmati rice cooked in lemon juice. Tempered and garnished with cashew and curry leaves. N.
    £4.38
  • Chicken Lunch Box

    Currently sold out
    £5.75
    Popular
  • Mushroom Mutter Pulao

    Basmati rice cooked with mushroom and green peas.
    £4.38
  • Fish Lunch Box

    Currently sold out
    £6.49
  • Vegetarian Lunch Box (Lentil)

    Currently sold out
    £5.49
  • Jeera Rice

    Basmati rice cooked with cumin giving a whole new flavour.
    £4.38
  • Lamb Lunch Box

    Currently sold out
    £6.49
  • Vegetarian Lunch Box (Chickpea)

    Currently sold out
    £5.49

Biriyanies

  • Chicken Biriyani

    Boneless chicken cooked in our in house biriyani masala, layered with aromatic rice and garnished with fried onion and cashew nuts. N.
    £12.99
  • Lamb Biriyani

    Lamb chunks cooked in our in house biriyani masala ,layered with aromatic rice and garnished with fried onion and cashew nuts. N.
    £13.99
  • Kappa Biriyani(Tapioca Biriyani)

    Spicy Beef masala is cooked with tapioca (Kasava)
    £13.99
  • Egg biriyani

    Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs ( Two Eggs)
    £11.99
  • Vegetable Biriyani

    Mixed vegetable cooked in our in house biriyani masala ,layered with aromatic rice and garnished with fried onion and cashew nuts. N.
    £10.99
  • Prawn Biryani

    Juicy prawn slow cooked in our in house biriyani masala , layered with aromatic rice and garnished with fried onion and cashew nuts.
    £13.99

Breads

  • Kerala Paratha

    Soft layered and flaky bread made from plain flour and cooked on a griddle. G.(single piece)
    £4.49
  • Naan

    G.
    £3.39
  • Chappathi

    Two pieces of round, unleavened flat bread made of wheat flour, cooked in a griddle. G.
    £3.30
  • Kizhi Paratha(Beef)

    Two parottas are soaked in a semi thick Beef curry and wrapped in a banana leaf. It is then slow cooked for 2 to 3 minutes in coconut oil.
    £15.99
  • Kizhi Paratha (Chicken)

    Two parottas are soaked in a semi thick chicken curry and wrapped in a banana leaf. It is then slow cooked for 2 to 3 minutes in coconut oil.
    £15.99
  • Tandoori Rotti

    G.
    £3.30
  • Poori

    Two pieces of deep fried, puffed wheat flour bread. G.
    £4.12
  • Kizhi Paratha(Lamb)

    Two parottas are soaked in a semi thick lamb curry and wrapped in a banana leaf. It is then slow cooked for 2 to 3 minutes in coconut oil.
    £15.99

Sundry Dishes

  • Raita

    A chilled salad of onions, tomato and cucumber blended into cumin flavoured yogurt.
    £3.25
  • Green Salad

    A fresh mix of seasonal greens, crisp cucumbers, and vibrant tomatoes, lightly dressed for a refreshing accompaniment.
    £3.50

Desserts

  • Payasam

    Traditional and delicious Kerala pudding. Different types of payasams served everyday.
    £6.88

Kerala Special

  • Kizhi Paratha(chicken)

    Two parottas are soaked in a semi thick chicken curry and wrapped in a banana leaf. It is then slow cooked for 2 to 3 minutes in coconut oil.
    £15.99
  • Kizhi Paratha(Beef)

    Two parottas are soaked in a semi thick Beef curry and wrapped in a banana leaf. It is then slow cooked for 2 to 3 minutes in coconut oil.
    £15.99
  • kappa.

    A traditional dish made from boiled and mashed tapioca, seasoned with a touch of coconut and served with an array of spicy curries or chutneys for a delightful combination.
    £5.99
  • Kizhi Paratha(Lamb)

    Two parottas are soaked in a semi thick Lamb curry and wrapped in a banana leaf. It is then slow cooked for 2 to 3 minutes in coconut oil.
    £15.99

Chef special Lunch

  • Pothi choru(Kerala packed lunch in banana leaf)

    Highly rated
    · Currently sold out
    £16.99

Egg Dishes

Tomato and onion

  • Egg Roast Malabar

    2 boiled eggs cooked in spicy onion tomato masala gravy
    £10.99

Indo-Chinese Specials

  • Chilli Chicken

    Tender chicken pieces stir-fried with a medley of vibrant bell peppers and spring onions, all tossed in a zesty and spicy chilli sauce.
    £10.99
  • Veg Fried Rice

    Fragrant rice stir-fried with a colourful medley of seasonal vegetables, seasoned for a satisfying and wholesome dish.
    £9.99
    Popular
  • Chicken Fried Rice

    A hearty dish of seasoned rice stir-fried with tender pieces of chicken, vibrant vegetables, and a hint of soy sauce for added depth.
    £10.99

Kerala Combo

  • Pazhampori and beef

    Crispy banana fritters paired with tender beef, delivering a delightful combination of textures and flavors.
    £10.99

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