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Saigon Saigon

4.6(500+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Salads
  • Vietnamese
  • Noodles
  • Pho
  • Seafood
  • Vegetarian
  • Opens at 17:00
  • 313-317 King St., London, W69NH

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Starters

  • Prawn Crackers

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  • Vietnamese Spring Rolls with Chicken and Prawns

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  • Vegetarian Vietnamese Spring Rolls with Vermicelli, Wood Ear Mushrooms and Tofu

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  • Chargrilled Minced Prawn Wrapped Around Sugarcane

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  • Sesame Prawn Meat on Sliced French Baguette

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  • Steamed Rice Rolls Stuffed with Minced Pork & Black Mushroom and Pork Sausage

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  • Chargrilled Pork Meat Balls with Honey & Spices

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  • Chargrilled Beef in Wild Betel Leaves

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  • Chargrilled Quail Marinated with Honey and Spices

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  • Fresh Salad Rolls with Sliced Shrimps and Pork Wrapped in Soft Rice Paper

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  • Crispy, Soft Shell Crab with Minced Garlic, Cut Chilli and Sea Salt

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  • Deep Fried Battered Frog Legs, Topped with Minced Garlic and Salted French Butter

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  • Chargrilled Chicken Breast Satay

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  • Chargrilled Duck Satay Marinated with Red Soy Bean

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  • Deep Fried Battered Squid with Minced Garlic and Salted French Butter

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  • Deep Fried Battered Squid with Sake Wine, Sea Salt, Garlic and Chopped Chilli

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Salads

  • Lotus Root Salad with Sliced Prawns and Pork

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  • Fresh Green Papaya Salad with Grilled Prawns, Sprinkled with Peanuts

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  • Sliced Beef Steak (Medium-Rare) with Mixed Herbs

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Soups

  • Chicken and Sweet Corn Soup

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  • Hot & Spicy Sour Seafood Soup with Mushrooms, Sweet Basil Herbs

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  • Hot & Spicy Sour Vegetable Soup with Mushrooms, Okra, Beansprouts and Tofu

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Beef

  • Stir Fried Diced Rib Eye Steak with Sake and Wine Vinegar

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  • Beef on Fire - Baked Sliced Beef Fillets in Coco Juice & Wine Vinegar

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  • Stir Fried Sliced Beef with Lemon Grass, Chilli and Onions

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  • Five Spice Beef Casserole with Carrots and Fine Beans, Onions & Herbs

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Poultry

  • Stir Fried Chicken with Fine Cut Lemon Grass, Chilli and Onions

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  • Char-Grilled Marinated Chicken with Honey & Five Spices

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  • Braised Chicken with Shredded Ginger and Spring Onions

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  • Stir Fried Sweet & Sour Chicken with Celery, Pineapple, Green Peppers, Onions & Basil Leaves

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  • Chicken Curry with Sweet Potato and Onions Garnished with Sweet Basil, Sliced Chilli & Coriander

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  • Grilled Duck Marinated with Spicy Red Soy Bean Sauce

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  • Rotied Marinated Duck with 5 Spices, Honey & Coconut Juice, Topped with White Beans

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Pork

  • Stir Fried Sweet, Sour and Spicy Sliced Pork with Celery, Green Peppers and Onions

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  • Chargrilled Pork Ribs with Minced Chilli and Lemon Grass

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  • Stewed Pork in Spicy Caramel Sauce with Ground Pepper and Onions

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  • Slow Cooked Pork with Quail Eggs in Coconut Juice

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  • Chargrilled Pork Marinated with Minced Lemon Grass & Chilli

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Seafood

  • Sitr Fried King Prawns with Minced Garlic, Lemon Grass, Chilli and Onions

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  • Stewed King Prawns in Spicy Caramel Sauce

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  • Pan Fried Prawns with Sea Salt, Garlic and Pepper

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  • King Prawn Curry with Aubergine, Okra, Potato, Green Peppers & Sweet Basil Leaves

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  • Stewed Sea Bass in Spicy Caramel Sauce and Dried Chilli

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Vegetables

  • Grilled Aubergine Topped with Spring Onions, Sea Salt and Olive Oil

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  • Braised Spicy Aubergine with Straw Mushrooms and Salted Fish

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  • Deep Fried Soft Tofu with Salted Egg

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  • Rau Muống Xào Tỏi - Stir Fried Morning Glory with Garlic

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  • Stir Fried Mixed Fresh Vegetables with Oyster Sauce

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  • Stir Fried Choy Sum with Ginger

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Fried Noodles & Clear Vermicelli

  • Stir Fried Spicy Beef Flat Rice Noodles

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  • Stir Fried Spicy Seafood Flat Rice Noodles

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  • Stir Fried Egg Noodles with Chicken, Prawn & Vegetables

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  • Crispy Egg Noodles with Seafood, Pak Choi and Vegetables

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  • Sauteed Spicy Glass Noodles with Seafood and Vegetables

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  • Stir Fried Curried Rice Noodles with Shrimps, Roast Pork, Peppers, Egg and Celery

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  • Stir Fried Plain Egg Noodles and Beansprouts

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Rice Noodle Soup

Served with fresh herbs, Siracha and hoi sin sauce

  • Pho - Traditional Rice Noodle Soup (Sliced Beef Fillet & Brisket)

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  • Pho - Traditional Rice Noodle Soup (Corn Fed Chicken)

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  • Pho - Traditional Rice Noodle Soup (Prawns)

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  • Pho - Traditional Rice Noodle Soup (Vegetarian)

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  • Bún Bò Hue - ‘Hue’ Rice Vermicelli Spicy Soup with Sliced Beef Brisket, Pork and Prawn Cake

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Vermicelli Bowls

Served with mixed fresh vegetables, herbs and beansprouts

  • Boiled Vermivelli with Spring Rolls and Honey Grilled Pork Meat Balls

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  • Boiled Vermicelli with Grilled Marinated Pork

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  • Boiled Vermicelli with Stir Fried Beef, Chilli and Lemon Grass

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  • Boiled Vermicelli with Shredded Char-Grilled King Prawns

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  • Boiled Vermicelli with Fried Mixed Vegetables and Bean Curd

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Cơm - Rice

  • Egg Fried Rice

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  • Egg Fried Rice with Shrimp

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  • Egg Fried Rice with Chicken

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  • Egg Fried Rice with Vegetables

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  • Special Egg Fried Rice with Diced Vegetables, Pork Sausages & Shrimp

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  • Spicy Seafood Fried Rice

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  • Baked Rice with Pork Sausage, Salted Fish & Black Mushrooms

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  • Rice Baked with Rotied Chicken, Bamboo Shoots and Black Mushrooms

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  • Steamed Fragrant Rice

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  • Pan Fried Bean Curd with Sea Salt, Minced Garlic, Lemon Grass and Chilli

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Món Chay

  • Pan Fried Tofu with Sea Salt, Garlic, Lemon Grass and Chilli

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  • Stewed Tofu with Straw Mushrooms in Spicy Caramel

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  • Mì Xào Chay - Fried Soft Egg Noodles with Mixed Vegetables, Mushrooms and Tofu

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  • Stir Fried Curried Rice Noodles with Mixed Vegetables, Egg and Tofu

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  • Crispy Noodles with Mixed Vegetables and Tofu

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  • Stir Fried Rice Noodles with Mixed Vegetables and Tofu

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  • Vegetarian Curry with Aubergine, Green Peppers, Okra, Sweet Potato and Fried Tofu

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  • Sauteed Spicy Glass Noodles with Tofu & Mushrooms

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Beers

Vietnamese Beer

  • Saigon Export (355ml)

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  • Saigon Special (330ml)

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