Saigon Saigon

Prawn Crackers

Vietnamese Spring Rolls with Chicken and Prawns

Vegetarian Vietnamese Spring Rolls with Vermicelli, Wood Ear Mushrooms and Tofu

Chargrilled Minced Prawn Wrapped Around Sugarcane

Sesame Prawn Meat on Sliced French Baguette

Steamed Rice Rolls Stuffed with Minced Pork & Black Mushroom and Pork Sausage

Chargrilled Pork Meat Balls with Honey & Spices

Chargrilled Beef in Wild Betel Leaves

Chargrilled Quail Marinated with Honey and Spices

Fresh Salad Rolls with Sliced Shrimps and Pork Wrapped in Soft Rice Paper

Chargrilled Chicken Breast Satay

Chargrilled Duck Satay Marinated with Red Soy Bean

Lotus Root Salad with Sliced Prawns and Pork

Fresh Green Papaya Salad with Grilled Prawns, Sprinkled with Peanuts

Sliced Beef Steak (Medium-Rare) with Mixed Herbs

Hot & Spicy Sour Seafood Soup with Mushrooms, Sweet Basil Herbs

Hot & Spicy Sour Vegetable Soup with Mushrooms, Okra, Beansprouts and Tofu

Stir Fried Diced Rib Eye Steak with Sake and Wine Vinegar

Beef on Fire - Baked Sliced Beef Fillets in Coco Juice & Wine Vinegar

Stir Fried Sliced Beef with Lemon Grass, Chilli and Onions

Five Spice Beef Casserole with Carrots and Fine Beans, Onions & Herbs

Stir Fried Chicken with Fine Cut Lemon Grass, Chilli and Onions

Char-Grilled Marinated Chicken with Honey & Five Spices

Braised Chicken with Shredded Ginger and Spring Onions

Stir Fried Sweet & Sour Chicken with Celery, Pineapple, Green Peppers, Onions & Basil Leaves

Chicken Curry with Sweet Potato and Onions Garnished with Sweet Basil, Sliced Chilli & Coriander

Grilled Duck Marinated with Spicy Red Soy Bean Sauce

Stir Fried Sweet, Sour and Spicy Sliced Pork with Celery, Green Peppers and Onions

Chargrilled Pork Ribs with Minced Chilli and Lemon Grass

Stewed Pork in Spicy Caramel Sauce with Ground Pepper and Onions

Slow Cooked Pork with Quail Eggs in Coconut Juice

Chargrilled Pork Marinated with Minced Lemon Grass & Chilli

Sitr Fried King Prawns with Minced Garlic, Lemon Grass, Chilli and Onions

Stewed King Prawns in Spicy Caramel Sauce

Pan Fried Prawns with Sea Salt, Garlic and Pepper

King Prawn Curry with Aubergine, Okra, Potato, Green Peppers & Sweet Basil Leaves

Braised Spicy Aubergine with Straw Mushrooms and Salted Fish

Deep Fried Soft Tofu with Salted Egg

Rau Muống Xào Tỏi - Stir Fried Morning Glory with Garlic

Stir Fried Mixed Fresh Vegetables with Oyster Sauce

Stir Fried Choy Sum with Ginger

Stir Fried Spicy Beef Flat Rice Noodles

Stir Fried Spicy Seafood Flat Rice Noodles

Stir Fried Egg Noodles with Chicken, Prawn & Vegetables

Crispy Egg Noodles with Seafood, Pak Choi and Vegetables

Sauteed Spicy Glass Noodles with Seafood and Vegetables

Stir Fried Curried Rice Noodles with Shrimps, Roast Pork, Peppers, Egg and Celery

Stir Fried Plain Egg Noodles and Beansprouts

Pho - Traditional Rice Noodle Soup (Sliced Beef Fillet & Brisket)

Pho - Traditional Rice Noodle Soup (Corn Fed Chicken)

Pho - Traditional Rice Noodle Soup (Prawns)

Pho - Traditional Rice Noodle Soup (Vegetarian)

Bún Bò Hue - ‘Hue’ Rice Vermicelli Spicy Soup with Sliced Beef Brisket, Pork and Prawn Cake

Boiled Vermivelli with Spring Rolls and Honey Grilled Pork Meat Balls

Boiled Vermicelli with Grilled Marinated Pork

Boiled Vermicelli with Stir Fried Beef, Chilli and Lemon Grass

Boiled Vermicelli with Shredded Char-Grilled King Prawns

Boiled Vermicelli with Fried Mixed Vegetables and Bean Curd

Egg Fried Rice

Egg Fried Rice with Shrimp

Egg Fried Rice with Chicken

Egg Fried Rice with Vegetables

Special Egg Fried Rice with Diced Vegetables, Pork Sausages & Shrimp

Spicy Seafood Fried Rice

Steamed Fragrant Rice

Pan Fried Bean Curd with Sea Salt, Minced Garlic, Lemon Grass and Chilli

Pan Fried Tofu with Sea Salt, Garlic, Lemon Grass and Chilli

Stewed Tofu with Straw Mushrooms in Spicy Caramel

Mì Xào Chay - Fried Soft Egg Noodles with Mixed Vegetables, Mushrooms and Tofu

Stir Fried Curried Rice Noodles with Mixed Vegetables, Egg and Tofu

Crispy Noodles with Mixed Vegetables and Tofu

Stir Fried Rice Noodles with Mixed Vegetables and Tofu

Vegetarian Curry with Aubergine, Green Peppers, Okra, Sweet Potato and Fried Tofu

Sauteed Spicy Glass Noodles with Tofu & Mushrooms

Saigon Export (355ml)

Saigon Special (330ml)