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Prawn Crackers
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Vietnamese Spring Rolls with Chicken and Prawns
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Vegetarian Vietnamese Spring Rolls with Vermicelli, Wood Ear Mushrooms and Tofu
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Chargrilled Minced Prawn Wrapped Around Sugarcane
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Sesame Prawn Meat on Sliced French Baguette
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Steamed Rice Rolls Stuffed with Minced Pork & Black Mushroom and Pork Sausage
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Chargrilled Pork Meat Balls with Honey & Spices
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Chargrilled Beef in Wild Betel Leaves
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Chargrilled Quail Marinated with Honey and Spices
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Fresh Salad Rolls with Sliced Shrimps and Pork Wrapped in Soft Rice Paper
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Crispy, Soft Shell Crab with Minced Garlic, Cut Chilli and Sea Salt
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Deep Fried Battered Frog Legs, Topped with Minced Garlic and Salted French Butter
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Chargrilled Chicken Breast Satay
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Chargrilled Duck Satay Marinated with Red Soy Bean
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Deep Fried Battered Squid with Minced Garlic and Salted French Butter
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Deep Fried Battered Squid with Sake Wine, Sea Salt, Garlic and Chopped Chilli
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Lotus Root Salad with Sliced Prawns and Pork
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Fresh Green Papaya Salad with Grilled Prawns, Sprinkled with Peanuts
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Sliced Beef Steak (Medium-Rare) with Mixed Herbs
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Chicken and Sweet Corn Soup
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Hot & Spicy Sour Seafood Soup with Mushrooms, Sweet Basil Herbs
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Hot & Spicy Sour Vegetable Soup with Mushrooms, Okra, Beansprouts and Tofu
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Stir Fried Diced Rib Eye Steak with Sake and Wine Vinegar
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Beef on Fire - Baked Sliced Beef Fillets in Coco Juice & Wine Vinegar
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Stir Fried Sliced Beef with Lemon Grass, Chilli and Onions
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Five Spice Beef Casserole with Carrots and Fine Beans, Onions & Herbs
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Stir Fried Chicken with Fine Cut Lemon Grass, Chilli and Onions
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Char-Grilled Marinated Chicken with Honey & Five Spices
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Braised Chicken with Shredded Ginger and Spring Onions
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Stir Fried Sweet & Sour Chicken with Celery, Pineapple, Green Peppers, Onions & Basil Leaves
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Chicken Curry with Sweet Potato and Onions Garnished with Sweet Basil, Sliced Chilli & Coriander
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Grilled Duck Marinated with Spicy Red Soy Bean Sauce
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Rotied Marinated Duck with 5 Spices, Honey & Coconut Juice, Topped with White Beans
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Stir Fried Sweet, Sour and Spicy Sliced Pork with Celery, Green Peppers and Onions
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Chargrilled Pork Ribs with Minced Chilli and Lemon Grass
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Stewed Pork in Spicy Caramel Sauce with Ground Pepper and Onions
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Slow Cooked Pork with Quail Eggs in Coconut Juice
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Chargrilled Pork Marinated with Minced Lemon Grass & Chilli
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Sitr Fried King Prawns with Minced Garlic, Lemon Grass, Chilli and Onions
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Stewed King Prawns in Spicy Caramel Sauce
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Pan Fried Prawns with Sea Salt, Garlic and Pepper
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King Prawn Curry with Aubergine, Okra, Potato, Green Peppers & Sweet Basil Leaves
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Stewed Sea Bass in Spicy Caramel Sauce and Dried Chilli
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Grilled Aubergine Topped with Spring Onions, Sea Salt and Olive Oil
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Braised Spicy Aubergine with Straw Mushrooms and Salted Fish
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Deep Fried Soft Tofu with Salted Egg
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Rau Muống Xào Tỏi - Stir Fried Morning Glory with Garlic
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Stir Fried Mixed Fresh Vegetables with Oyster Sauce
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Stir Fried Choy Sum with Ginger
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Stir Fried Spicy Beef Flat Rice Noodles
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Stir Fried Spicy Seafood Flat Rice Noodles
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Stir Fried Egg Noodles with Chicken, Prawn & Vegetables
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Crispy Egg Noodles with Seafood, Pak Choi and Vegetables
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Sauteed Spicy Glass Noodles with Seafood and Vegetables
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Stir Fried Curried Rice Noodles with Shrimps, Roast Pork, Peppers, Egg and Celery
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Stir Fried Plain Egg Noodles and Beansprouts
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Served with fresh herbs, Siracha and hoi sin sauce
Pho - Traditional Rice Noodle Soup (Sliced Beef Fillet & Brisket)
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Pho - Traditional Rice Noodle Soup (Corn Fed Chicken)
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Pho - Traditional Rice Noodle Soup (Prawns)
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Pho - Traditional Rice Noodle Soup (Vegetarian)
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Bún Bò Hue - ‘Hue’ Rice Vermicelli Spicy Soup with Sliced Beef Brisket, Pork and Prawn Cake
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Served with mixed fresh vegetables, herbs and beansprouts
Boiled Vermivelli with Spring Rolls and Honey Grilled Pork Meat Balls
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Boiled Vermicelli with Grilled Marinated Pork
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Boiled Vermicelli with Stir Fried Beef, Chilli and Lemon Grass
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Boiled Vermicelli with Shredded Char-Grilled King Prawns
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Boiled Vermicelli with Fried Mixed Vegetables and Bean Curd
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Egg Fried Rice
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Egg Fried Rice with Shrimp
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Egg Fried Rice with Chicken
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Egg Fried Rice with Vegetables
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Special Egg Fried Rice with Diced Vegetables, Pork Sausages & Shrimp
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Spicy Seafood Fried Rice
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Baked Rice with Pork Sausage, Salted Fish & Black Mushrooms
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Rice Baked with Rotied Chicken, Bamboo Shoots and Black Mushrooms
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Steamed Fragrant Rice
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Pan Fried Bean Curd with Sea Salt, Minced Garlic, Lemon Grass and Chilli
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Pan Fried Tofu with Sea Salt, Garlic, Lemon Grass and Chilli
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Stewed Tofu with Straw Mushrooms in Spicy Caramel
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Mì Xào Chay - Fried Soft Egg Noodles with Mixed Vegetables, Mushrooms and Tofu
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Stir Fried Curried Rice Noodles with Mixed Vegetables, Egg and Tofu
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Crispy Noodles with Mixed Vegetables and Tofu
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Stir Fried Rice Noodles with Mixed Vegetables and Tofu
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Vegetarian Curry with Aubergine, Green Peppers, Okra, Sweet Potato and Fried Tofu
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Sauteed Spicy Glass Noodles with Tofu & Mushrooms
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Vietnamese Beer
Saigon Export (355ml)
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Saigon Special (330ml)
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