Reun Thai

Satay Chicken (4 Skewers)

Marinated char-grilled, served with spicy peanut sauce

Goong Horn Pah

Deep fried prawns wrapped in pancakee and served with plum sauce

Kanom Jeep (Thai Dim Sum)

Minced pork & prawn, water chestnut, coriander root, garlic & pepper

Poh Pia Tod (Spring Rolls)

Bean vermicelli, dried mushrooms, shredded cabbage & carrots rolled in rice paper & deep fried until crisp. Served with sweet chilli sauce

Tod Mun Pla (Fish Cake)

Fish spiced with curry paste & mixed with chopped lime leaves & long beans. Served with sweet chilli sauce

Tod Mun Kow Pod (Corn Cake)

Corn spiced with curry paste. Served with sweet chilli sauce

Kanom Pang Na Goong

Deep fried bread triangles topped with minced prawns mixed vwith garlic, pepper & coriander root

Cee Krong Moo (Deep Fried Spare Ribs)

Marinated deep fried spare ribs in our chef’s special sauce

Calamari

Deep fried squid with salt and black peppers

Goong Pao

Char-grilled king prawns served with fresh chilli sauce

Hoi Jou

Deep fried stuffing of minced prawns, pork & crab meat. Wrapped in beancurd pad & served with sweet chilli sauce

Thai Chicken Wings

Deep fried chicken wings, marinated spices & flavoured in Thai style

Thai Sausage

Deep fried stuffed sausage with minced pork, garlic & a variety of Thai herbs. Served with vegetables & chilli

Tho Hoo Tod (Crispy Bean Curd)

Deep fried beancurd. Served with sweet chilli sauce

Vegetable Tempura

Deep fried mixed vegetables in batter. Served with plum sauce

Kui Chai

Deep fried Thai leeks stuffed in pancakes. Served with sweet & sour sauce

Tom Yum Goong

Popular Thai classic spicy lemongrass soup with prawns & mushroom

Tom Kha Gai

Thai classic coconut soup with chicken, spiced galangal, lemongrass, mushrooms & lime leaves

Poh Tak

Spicy soup with mixed seafood, shallots, lemongrass, lime leaves, basil leaves & mushrooms

Tom Yum Hed

Classic spicy lemongrass soup with mushrooms

Tom Kha Hed

Coconut soup with mushrooms, spiced with galangal, lemongrass & lime leaves

Yam Nua (Beef Salad)

Char-grilled thinly sliced beef, served on top of fresh salad with Thai herbs & spicy dressing

Yarn Woosen (Vermicelli Salad)

Rice vermicelli noodle with prawns, minced chicken onion & coriander mixed with chilli & lemon dressing

Yum Pla Muek (Squid Salad)

Steamed squid with lemongrass, onion, coriander, lime leaves and chill powder in a spicy sour dressing

Pla Goong (Prawn Salad)

Peeled king prawns cooked with lemongrass and other herbs. Mixed with a hot & sour dressing

Larb Sab (Chicken)

The freshly minced chicken cooked with Thai herbs, grinder ground rice, chilli powder and lime juice

Larb Sab (Beef)

The freshly minced beef cooked with Thai herbs, grinder ground rice, chilli powder and lime juice

Larb Sab (Pork)

The freshly minced pork cooked with Thai herbs, grinder ground rice, chilli powder and lime juice

Yam Woonsen Jay (Vegetarian Vermicelli Salad)

Rice vermicelli noodles, onion and coriander. Mixed with a chilli and lemon dressing

Som Turn (Papaya Salad)

Shredded papaya and carrots, lime juice, plum sugar, thin soy sauce and chilli. Seasoned with ground peanut

Gai Yang

Marinated whole spring chicken char-grilled & served with Thai chicken sauce

Moo Ping

Marinated pork barbecued on skewers & served with our special chilli sauce

Sua Rong Hai (Weeping Tiger)

Sirloin beef marinated & grilled. Served with our special chilli sauce

Pla Chu Chee

Crisp fried fish topped with 'chu-chee" curry paste & coconut milk. Garnished with shredded lime leaves

Pla Rard Prik

Crisp fried fish topped with chilli garlic sauce

Pla Priew Wan

Crisp fried fish topped with vegetable & sweet & sour sauce

Goong Poo Ob Mor Din Soup

Steamed king prawns, crab meat & scallop with glass noodles, dried mushrooms, gingers, garlic & coriander root in light soya sauce

Pad Khing Tao Hoo

Fried beancurd with shredded ginger, mushrooms, spring onions & soya sauce

Pad Kra Prao Tao Hoo

Stir fried beancurd with chilli, onions & fresh basil leaves

Woonsen Ob Mor Din Jay Soup

Steamed vegetables with glass noodles, dried mushrooms, ginger, garlic & coriander root in light soya sauce

Pad Pak Med Ma Muang

Stir fried mixed vegetables with cashew nuts & soya sauce

Pad Hed Kee Mao

Mushrooms fried with green vegetables, fresh chilli, garlic & basil leaves

Gai Pad Ma Muang Himmaparn

Chicken sauteed with cashew nuts & garnished with roasted chilli

Gai Pad Khing

Chicken with shredded ginger & dried mushrooms

Gai Pad Hed

Chicken sauteed in soya sauce, baby corn & mushrooms

Pad Prig Khing (Chicken)

Chicken stir fried with curry paste with Thai long beans. Garnished with finely shredded lime leaves

Pad Prig Khing (Pork)

Pork stir fried with curry paste with Thai long beans. Garnished with finely shredded lime leaves

Pad Prig Khing (Prawns)

Prawns stir fried with curry paste with Thai long beans. Garnished with finely shredded lime leaves

Pad Priew Wan (Chicken)

Chicken stir fried with Thai sweet & sour sauce

Pad Priew Wan (Pork)

Pork stir fried with Thai sweet & sour sauce

Pad Priew Wan (Prawns)

Prawns stir fried with Thai sweet & sour sauce

Pad Bai Kra Prao (Chicken)

Chicken stir fried with basil leaves, onions & fresh chilli

Pad Bai Kra Prao (Pork)

Pork stir fried with basil leaves, onions & fresh chilli

Pad Bai Kra Prao (Prawns)

Prawns stir fried with basil leaves, onions & fresh chilli

Nua Pad Nam Mun Hoi

Stir fried beef with oyster sauce on the top of lightly cooked vegetables

Goong Kra Tiam

King prawns sauteed with garlic, pepper & spring onions

Goong Pad Broccoli

Stir fried king prawns with broccoli

Goong Pad Nam Prig Pao

Prawns sauteed with a roasted chilli sauce, served on the top lightly cooked spinach

Pad Poh Tak

Stir fried mixed seafood flavoured with lemon grass, chilli, garlic, mushroom & basil leaves

Gang Kiew Wan With Beef (Green Curry)

Beef, green curry using fresh green chilli & cooked in coconut milk with aubergines, lime leaves, sweet basil leaves & bamboo shoots

Gang Kiew Wan With Chicken (Green Curry)

Chicken, green curry using fresh green chilli & cooked in coconut milk with aubergines, lime leaves, sweet basil leaves & bamboo shoots

Gang Kiew Wan With Prawns (Green Curry)

Prawns, green curry using fresh green chilli & cooked in coconut milk with aubergines, lime leaves, sweet basil leaves & bamboo shoots

Vegetarian Gang Kiew Wan (Green Curry)

The vegetable "gang kiew wan"

Gang Ped With Beef (Red Curry)

Beef, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves

Gang Ped With Chicken (Red Curry)

Chicken, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves

Gang Ped With Prawns (Red Curry)

Prawns, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves

Vegetarian Gang Ped (Red Curry)

The vegetable 'gang ped'

Gang Pa With Beef (Jungle Curry)

Beef, jungle curry uses dried long red chilli but cooked in chicken broth with fresh young green peppercorns, shredded galangals, aubergines, bamboo shoots & long beans

Gang Pa With Chicken (Jungle Curry)

Chicken, jungle curry uses dried long red chilli but cooked in chicken broth with fresh young green peppercorns, shredded galangals, aubergines, bamboo shoots & long beans

Gang Pa With Prawns (Jungle Curry)

Prawns, jungle curry uses dried long red chilli but cooked in chicken broth with fresh young green peppercorns, shredded galangals, aubergines, bamboo shoots & long beans

Vegetarian Jungle Curry

The vegetable "gang pa”

Gang Panang With Beef (Red Dry Curry)

Beef, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves

Gang Panang With Chicken (Red Dry Curry)

Chicken, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves

Gang Panang With Prawns (Red Dry Curry)

Prawns, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves

Mussaman Curry With Beef

Spicy but mild cooked in coconut curry sauce with onions & peanut

Mussaman Curry With Chicken

Spicy but mild cooked in coconut curry sauce with onions & peanut

Mussaman Curry With Bean Curd

Gang Karee (Yellow Curry)

Chicken yellow curry cooked in coconut milk with potato, onion, pineapple & tomato

Gang Phed Fed Yang

A mild red curry with roasted duck in coconut milk

Hoh Mok Kai

Steamed chicken cooked in red curry paste & coconut milk with egg & Thai herbs

Hoh Mok Talay

Steamed mixed seafood cooked in red curry paste & coconut milk with egg & Thai herbs

Pad Thai

Popular Thai noodles dish of rice noodles fried with prawns, peanuts, soya bean sauce, bean sprouts & egg

Pad Sie Ew

Flat noodles fried with chicken, mixed vegetable, egg & thick soya sauce

Pad Kee Mao

Flat noodles fried with beef, green vegetables, fresh chilli, garlic & basil leaves

Pad Thai Jay

Thai dish of rice noodles fried with vegetables, peanuts, soya bean sauce & egg

Guay Tiew Jay

Plain fried egg noodles with bean sprouts & spring onions

Chicken Reun Thai Rad Nah

Fried noodles & broccoli in a dark gravy sauce

Pork Reun Thai Rad Nah

Fried noodles & broccoli in a dark gravy sauce

Vegetable Reun Thai Rad Nah

Fried noodles & broccoli in a dark gravy sauce

Steamed Jasmine Rice

Egg Fried Rice

Sticky Rice

Fried Rice With Basil Leaves

Coconut Steamed Rice

Mixed Vegetables With Oyster Sauce

Bean Sprouts With Spring Onion

Pineapple Fried Rice

Special pineapple fried rice with prawn & raisins

Reun Thai Khao Pad

House special fried rice with prawns, squid, chicken & vegetables

Stir Fried Morning Glory

Stir Fried Thai Morning Glory with Chilis and Garlics

Mineral Water

Evian 500ml

Coca Cola

Diet Coke

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