Reun Thai
An authentic Thai cuisine in Hammersmith. Emphasis on original Thai taste and recipes. Passionately cooked by Thai chefs like you were eating in Thailand. (FREE prawn cracker on every order).
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- Satay Chicken (4 Skewers) Marinated char-grilled, served with spicy peanut sauce £5.95
- Calamari Deep fried squid with salt and black peppers £7.10
- Gang Kiew Wan With Chicken (Green Curry) Chicken, green curry using fresh green chilli & cooked in coconut milk with aubergines, lime leaves, sweet basil leaves & bamboo shoots £8.25
- Pad Thai Popular Thai noodles dish of rice noodles fried with prawns, peanuts, soya bean sauce, bean sprouts & egg £7.95
- Pad Sie Ew Flat noodles fried with chicken, mixed vegetable, egg & thick soya sauce £7.50
Starter
- Satay Chicken (4 Skewers) Marinated char-grilled, served with spicy peanut sauce £5.95
- Goong Horn Pah Deep fried prawns wrapped in pancakee and served with plum sauce £5.95
- Kanom Jeep (Thai Dim Sum) Minced pork & prawn, water chestnut, coriander root, garlic & pepper £5.95
- Poh Pia Tod (Spring Rolls) Bean vermicelli, dried mushrooms, shredded cabbage & carrots rolled in rice paper & deep fried until crisp. Served with sweet chilli sauce £4.75
- Tod Mun Pla (Fish Cake) Fish spiced with curry paste & mixed with chopped lime leaves & long beans. Served with sweet chilli sauce £5.95
- Tod Mun Kow Pod (Corn Cake) Corn spiced with curry paste. Served with sweet chilli sauce £5.95
- Kanom Pang Na Goong Deep fried bread triangles topped with minced prawns mixed vwith garlic, pepper & coriander root £5.95
- Cee Krong Moo (Deep Fried Spare Ribs) Marinated deep fried spare ribs in our chef’s special sauce £5.95
- Calamari Deep fried squid with salt and black peppers £7.10
- Goong Pao Char-grilled king prawns served with fresh chilli sauce £9.20
- Hoi Jou Deep fried stuffing of minced prawns, pork & crab meat. Wrapped in beancurd pad & served with sweet chilli sauce £5.95
- Thai Chicken Wings Deep fried chicken wings, marinated spices & flavoured in Thai style £5.95
- Thai Sausage Deep fried stuffed sausage with minced pork, garlic & a variety of Thai herbs. Served with vegetables & chilli £5.95
Vegetarian
- Tho Hoo Tod (Crispy Bean Curd) Deep fried beancurd. Served with sweet chilli sauce £5.10
- Vegetable Tempura Deep fried mixed vegetables in batter. Served with plum sauce £5.10
- Kui Chai Deep fried Thai leeks stuffed in pancakes. Served with sweet & sour sauce £5.10
Soup
- Tom Yum Goong Popular Thai classic spicy lemongrass soup with prawns & mushroom £6.50
- Tom Kha Gai Thai classic coconut soup with chicken, spiced galangal, lemongrass, mushrooms & lime leaves £5.50
- Poh Tak Spicy soup with mixed seafood, shallots, lemongrass, lime leaves, basil leaves & mushrooms £14.00
- Tom Yum Hed Classic spicy lemongrass soup with mushrooms £4.95
- Tom Kha Hed Coconut soup with mushrooms, spiced with galangal, lemongrass & lime leaves £4.95
Thai Salad
- Yam Nua (Beef Salad) Char-grilled thinly sliced beef, served on top of fresh salad with Thai herbs & spicy dressing £8.00
- Yarn Woosen (Vermicelli Salad) Rice vermicelli noodle with prawns, minced chicken onion & coriander mixed with chilli & lemon dressing £8.20
- Yum Pla Muek (Squid Salad) Steamed squid with lemongrass, onion, coriander, lime leaves and chill powder in a spicy sour dressing £8.20
- Pla Goong (Prawn Salad) Peeled king prawns cooked with lemongrass and other herbs. Mixed with a hot & sour dressing £8.50
- Larb Sab (Chicken) The freshly minced chicken cooked with Thai herbs, grinder ground rice, chilli powder and lime juice £7.95
- Larb Sab (Beef) The freshly minced beef cooked with Thai herbs, grinder ground rice, chilli powder and lime juice £7.95
- Larb Sab (Pork) The freshly minced pork cooked with Thai herbs, grinder ground rice, chilli powder and lime juice £7.95
- Yam Woonsen Jay (Vegetarian Vermicelli Salad) Rice vermicelli noodles, onion and coriander. Mixed with a chilli and lemon dressing £5.95
- Som Turn (Papaya Salad) Shredded papaya and carrots, lime juice, plum sugar, thin soy sauce and chilli. Seasoned with ground peanut £7.25
Grilled Dishes
- Gai Yang Marinated whole spring chicken char-grilled & served with Thai chicken sauce £8.85
- Moo Ping Marinated pork barbecued on skewers & served with our special chilli sauce £7.25
- Sua Rong Hai (Weeping Tiger) Sirloin beef marinated & grilled. Served with our special chilli sauce £8.25
Special Dishes
- Pla Chu Chee Crisp fried fish topped with 'chu-chee" curry paste & coconut milk. Garnished with shredded lime leaves £12.00
- Pla Rard Prik Crisp fried fish topped with chilli garlic sauce £12.00
- Pla Priew Wan Crisp fried fish topped with vegetable & sweet & sour sauce £12.00
- Goong Poo Ob Mor Din Soup Steamed king prawns, crab meat & scallop with glass noodles, dried mushrooms, gingers, garlic & coriander root in light soya sauce £9.50
- Pad Khing Tao Hoo Fried beancurd with shredded ginger, mushrooms, spring onions & soya sauce £6.50
- Pad Kra Prao Tao Hoo Stir fried beancurd with chilli, onions & fresh basil leaves £6.50
- Woonsen Ob Mor Din Jay Soup Steamed vegetables with glass noodles, dried mushrooms, ginger, garlic & coriander root in light soya sauce £6.50
- Pad Pak Med Ma Muang Stir fried mixed vegetables with cashew nuts & soya sauce £6.50
- Pad Hed Kee Mao Mushrooms fried with green vegetables, fresh chilli, garlic & basil leaves £6.50
Pan Fried Dishes
- Gai Pad Ma Muang Himmaparn Chicken sauteed with cashew nuts & garnished with roasted chilli £7.50
- Gai Pad Khing Chicken with shredded ginger & dried mushrooms £7.50
- Gai Pad Hed Chicken sauteed in soya sauce, baby corn & mushrooms £7.50
- Pad Prig Khing (Chicken) Chicken stir fried with curry paste with Thai long beans. Garnished with finely shredded lime leaves £7.50
- Pad Prig Khing (Pork) Pork stir fried with curry paste with Thai long beans. Garnished with finely shredded lime leaves £7.50
- Pad Prig Khing (Prawns) Prawns stir fried with curry paste with Thai long beans. Garnished with finely shredded lime leaves £9.00
- Pad Priew Wan (Chicken) Chicken stir fried with Thai sweet & sour sauce £7.50
- Pad Priew Wan (Pork) Pork stir fried with Thai sweet & sour sauce £7.50
- Pad Priew Wan (Prawns) Prawns stir fried with Thai sweet & sour sauce £9.00
- Pad Bai Kra Prao (Chicken) Chicken stir fried with basil leaves, onions & fresh chilli £7.50
- Pad Bai Kra Prao (Pork) Pork stir fried with basil leaves, onions & fresh chilli £7.50
- Pad Bai Kra Prao (Prawns) Prawns stir fried with basil leaves, onions & fresh chilli £9.00
- Nua Pad Nam Mun Hoi Stir fried beef with oyster sauce on the top of lightly cooked vegetables £7.50
- Goong Kra Tiam King prawns sauteed with garlic, pepper & spring onions £8.95
- Goong Pad Broccoli Stir fried king prawns with broccoli £8.95
- Goong Pad Nam Prig Pao Prawns sauteed with a roasted chilli sauce, served on the top lightly cooked spinach £8.95
- Pad Poh Tak Stir fried mixed seafood flavoured with lemon grass, chilli, garlic, mushroom & basil leaves £9.50
Curries
- Gang Kiew Wan With Beef (Green Curry) Beef, green curry using fresh green chilli & cooked in coconut milk with aubergines, lime leaves, sweet basil leaves & bamboo shoots £8.25
- Gang Kiew Wan With Chicken (Green Curry) Chicken, green curry using fresh green chilli & cooked in coconut milk with aubergines, lime leaves, sweet basil leaves & bamboo shoots £8.25
- Gang Kiew Wan With Prawns (Green Curry) Prawns, green curry using fresh green chilli & cooked in coconut milk with aubergines, lime leaves, sweet basil leaves & bamboo shoots £9.75
- Vegetarian Gang Kiew Wan (Green Curry) The vegetable "gang kiew wan" £7.25
- Gang Ped With Beef (Red Curry) Beef, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves £8.25
- Gang Ped With Chicken (Red Curry) Chicken, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves £8.25
- Gang Ped With Prawns (Red Curry) Prawns, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves £9.75
- Vegetarian Gang Ped (Red Curry) The vegetable 'gang ped' £7.25
- Gang Pa With Beef (Jungle Curry) Beef, jungle curry uses dried long red chilli but cooked in chicken broth with fresh young green peppercorns, shredded galangals, aubergines, bamboo shoots & long beans £8.25
- Gang Pa With Chicken (Jungle Curry) Chicken, jungle curry uses dried long red chilli but cooked in chicken broth with fresh young green peppercorns, shredded galangals, aubergines, bamboo shoots & long beans £8.25
- Gang Pa With Prawns (Jungle Curry) Prawns, jungle curry uses dried long red chilli but cooked in chicken broth with fresh young green peppercorns, shredded galangals, aubergines, bamboo shoots & long beans £9.75
- Vegetarian Jungle Curry The vegetable "gang pa” £7.25
- Gang Panang With Beef (Red Dry Curry) Beef, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves £8.25
- Gang Panang With Chicken (Red Dry Curry) Chicken, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves £8.25
- Gang Panang With Prawns (Red Dry Curry) Prawns, red curry uses dried long red chilli instead of fresh green chilli & is not so hot. Cooked in coconut milk with bamboo shoots, lime leaves & basil leaves £9.75
- Mussaman Curry With Beef Spicy but mild cooked in coconut curry sauce with onions & peanut £8.25
- Mussaman Curry With Chicken Spicy but mild cooked in coconut curry sauce with onions & peanut £8.25
- Mussaman Curry With Bean Curd £7.25
- Gang Karee (Yellow Curry) Chicken yellow curry cooked in coconut milk with potato, onion, pineapple & tomato £8.25
- Gang Phed Fed Yang A mild red curry with roasted duck in coconut milk £9.10
- Hoh Mok Kai Steamed chicken cooked in red curry paste & coconut milk with egg & Thai herbs £8.25
- Hoh Mok Talay Steamed mixed seafood cooked in red curry paste & coconut milk with egg & Thai herbs £9.10
Noodle Dishes
- Pad Thai Popular Thai noodles dish of rice noodles fried with prawns, peanuts, soya bean sauce, bean sprouts & egg £7.95
- Pad Sie Ew Flat noodles fried with chicken, mixed vegetable, egg & thick soya sauce £7.50
- Pad Kee Mao Flat noodles fried with beef, green vegetables, fresh chilli, garlic & basil leaves £7.50
- Pad Thai Jay Thai dish of rice noodles fried with vegetables, peanuts, soya bean sauce & egg £6.95
- Guay Tiew Jay Plain fried egg noodles with bean sprouts & spring onions £6.95
- Reun Thai Rad Nah Fried noodles & broccoli in a dark gravy sauce £7.50
Rice & Vegetables
- Steamed Jasmine Rice £2.50
- Egg Fried Rice £3.00
- Sticky Rice £3.50
- Fried Rice With Basil Leaves £3.50
- Coconut Steamed Rice £3.50
- Mixed Vegetables With Oyster Sauce £6.50
- Bean Sprouts With Spring Onion £6.50
- Pineapple Fried Rice Special pineapple fried rice with prawn & raisins £8.50
- Reun Thai Khao Pad House special fried rice with prawns, squid, chicken & vegetables £8.50
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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