About Royal Biryani- The Flavour Factory - King Street
Authentic Hyderabadi Dum Biryani
Royal Biryani
Dum Veg Biryani (V) (D) (N)
Biryani is famous as a ceremonial dish on the Indian subcontinent. Exotically spiced chicken, lamb or veg served with saffron rice£14.00Dum Chicken Biryani (V) (D) (N)
Biryani is famous as a ceremonial dish on the Indian subcontinent. Exotically spiced chicken, lamb or veg served with saffron rice£15.00Dum Lamb Biryani (V) (D) (N)
Biryani is famous as a ceremonial dish on the Indian subcontinent. Exotically spiced chicken, lamb or veg served with saffron rice£17.00
Starters
Dahi Batata Poori (V) (G)
A variation on the popular Gol Gappe, where the hollow crisps are filled with a tangy mixture of potato, green sprouts yogurt & chutneys£8.00Crispy Bhajiya (V)
Golden brown slices of deep fried potato in a light, spiced gram flour batter£7.50Goats Cheese & Sweet Potato Patties (V) (D)
Fried and served with tamarind, green chutney, spiced yoghurt and nylon sev£9.00Chilli & Garlic Mogo (V)
Fresh cassava (a delicious root vegetable eaten all over the world) fried in an aromatic mix of crushed chilli, garlic and coriander£7.50Masala Mogo (V)
Fresh cassava tossed with pepper, onion, chilli and soy sauce before being shallowed fried until perfectly crispy£7.50Chilli Paneer (D) (V)
Crispy, marinated Indian cottage cheese fried in chilli sauce with peppers and spring onion£8.50Paneer Tikka (D) (V)
Marinated Paneer with onion, peppers, vegetable pickle and creamy curd£11.00Chicken Tikka (D)
Aromatic pieces of grilled boneless chicken with a chilli and cumin rub that's bursting with flavour£9.00Chicken Malai Tikka (D) (N)
Grilled boneless chicken marinated in mild kebab spice with cream and cheese£9.00Chicken Lollipops (G)
Crispy chicken winglets shaped into lollipops, fried and served with sweet chilli sauce£10.00Chilli Chicken (G)
Crispy, marinated chicken morsels fried in chilli sauce with peppers and spring onion£8.50Cod Pakora (S) (G)
Tender cod fillets perfectly fried in a deliciously crispy and mildly spiced batter£10.00Peri Peri Shrimp (S)
Tender, succulent shrimp stir fried with spring onions and a tangy, spicy homemade peri peri sauce bursting with flavour£11.00
Mains
Malai Kofta (V) (D) (N)
Rich, mild & slightly sweet preparation of vegetable dumplings simmered in saffron & almond sauce£13.50Bhindi Dopiaza (V)
A beautifully simply vegetarian dish consisting of diced fresh okra tossed in a complementary mix of onions, tomatoes and mild spices£13.50Dhaba Palak Paneer (V) (D)
Succulent fried paneer (a mild, Indian cheese perfect as a meat substitute fried until lightly browned) served with an indulgent, creamy spinach, onion masala and ginger sauce£13.50Paneer Butter Masala (V) (D) (N)
Lightly fried paneer in an aromatic, mildly spiced creamy tomato and butter sauce£13.50Kadai Paneer (D) (V)
Cottage cheese cooked in an onion & tomato sauce, flavoured with bell pepper and Kadai Masala£13.50Stuffed Baby Brinjal (V) (N)
Succulent baby brinjal stuffed with Indian spice and cooked in an onion & tomato sauce£14.00Vegetable Jalfrezi (V)
Seasonal fresh vegetables, stir-fried with juliennes of chillies, ginger, onions and bell peppers£13.50Butter Chicken (D) (N)
Tender chicken in a rich, spiced tomato and cream sauce - The most trending Indian dish across the Globe.£14.00Chicken Tikka Masala (D) (N)
A slightly more traditional take on a combination loved across the country. Smoked chicken simmered in a fragrant tomato, coconut and almond sauce£14.00Chicken Jalfrezi
Grilled chicken, stir-fried with juliennes of chillies, ginger, onions and bell peppers£14.00Pistachio Murgh Korma (N) (D)
Boneless chicken simmered in a brown onion and pistachio cream, flavoured with aromatic spices£14.00Tandoori Chicken
Grilled on the bone chicken, marinated in tandoori masala and yogurt£14.00Lamb Rogan Josh
A signature Kashmiri recipe of lamb cooked in Kashmiri red chillies, cinnamon and cardamom£15.00Lamb Mughlai Korma (N) (D)
Succulent lamb cooked in aromatic spices, enriched with cardamom, saffron, nuts and cream£15.00Gosht Saagwala
Lamb cooked in a puree of spinach and fenugreek leave with ginger and garlic seasoning£15.00Malabar Chicken Curry (S)
A speciality from Kerala, fresh seasonal fish or chicken stewed in a coconut, tamarind and tomato gravy£14.00
Fresh Juices
Fresh Carrot
£4.95Fresh Orange
£5.50Fresh Apple
£5.50Fresh Pineapple
£5.50Fresh Watermelon
£5.50Add Ginger
£0.60
White Wine
Kleindal Chenin Blanc BLT
£22.00VOLANDAS CHARDONNAY BLT
£24.00PINOT GRIGIO SAN GIORGIO BLT
£26.00PICPOUL DE PINET LANGUEDOC, L’ABEILLE BLT
£29.00NEPTUNE POINT SAUVIGNON BLANC, MARLBOROUGH BLT
£33.00CHARTRON AND TREBUCHET
£44.00
Red Wine
BARON D’ARIGNAC CABERNET SAUVIGNON BLT
£22.00VOLANDAS MERLOT BLT
£24.00TEMPUS TWO SILVER SERIES SHIRAZ BLT
£26.00OLD STATION MALBEC BLT
£28.00RIOJA SENORIAL RESERVA BLT
£35.00ST. EMILION DULONG
£46.00
ROSÉ
ROSÉ GOLD COUNTRY BLT
£26.00PINOT GRIGIO SAN GIORGIO BLT
£26.00
CHAMPAGNE
MOET & CHANDON BRUT NV BLT
£82.00ROSÉ IMPERIAL MOET & CHANDON NV BLT
£88.00DOM PERIGNON VINTAGE BLT
£264.00
PROSECCO
PROSECCO NUA BLT
£29.00BOTTEGA GOLD PROSECCO BRUT BLT
£55.00BOTTEGA GOLD ROSÉ BLT
£60.00
Non-alcoholic DRINKS
Plain Lassi (D)
Yoghurt Smoothie£5.50Sweet Lassi (D)
Yoghurt Smoothie£6.00Masala Lassi (D)
Yoghurt Smoothie£6.00Mango Lassi (D)
£6.50Masala Soda
Spiced stirred with Soda£5.50
