Finest scottish/norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice
Half tandoori chicken marinated in yoghurt with Rangrez's homemade spice mix, tossed in karahi with masala sauce served with rice & salad.
Spring lamb slowly cooked with 'Do Pyaz' means two types of onion. Fried onions & sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of spices, lime juice & fresh herbs. Served with rice and salad.
Succulent chicken pieces marinated in yogurt and spices.
Chicken Tikka Shashlik
Succulent chicken pieces marinated in yoghurt and spices with onions & colourful peppers.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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