Finest scottish/norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice
Half baby chicken marinated in yogurt with rangrez’s homemade spice mix, cooked in tandoor & tossed in karahi with masala sauce served with rice & salad
Spring lamb slowly cooked with ’do pyaz' means two types of onions. Onion paste used to make base gravy & sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of spices, yogurt and lime juice, served with rice and salad
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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