Potli- Indian Market Kitchen delivery from Hammersmith

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Gulab Jamun
Soft, syrup-soaked dumplings made from milk solids, delicately flavoured with cardamom and rose water.
£6.00
Free with £35 spend

1 Meal Deal from £21.50

Good value everyday

Meal Deal
2 portions Chicken Tikka Trio (12 pieces), Salad and Cucumber Raita
£21.50
2

Popular with other people

Saag Paneer
£9.00
Chicken Tikka Trio
£12.50
Chicken Korma Zafrani (N)
£13.50
Odia Prawn Curry (Spicy)
£17.50
Potli Dhaba Murgh (G)(N)
£17.50
Chicken Jhalfrezi (Spicy)
£14.50
Chooza Khas Makhani (G)(N)
£13.50
Chicken Handi Masala (Spicy)
£15.50
Tandoori Chicken (Spicy)
£12.00
Chicken Biryani
£17.00

Saath Mein (V)

Salads and raita.

Cucumber Raita
A cool and refreshing yogurt-based condiment, featuring finely chopped cucumber and a blend of spices. This raita offers a soothing contrast to spicy dishes, making it an ideal accompaniment for enhancing your meal.
£4.00
Indian Green Salad (Vegan)
A vibrant mix of fresh seasonal greens, crisp cucumbers, and juicy tomatoes, tossed with zesty herbs and a light vinaigrette. This refreshing vegan salad is perfect as a side or a light main dish.
£5.00
Vegan
Plain Raita
A traditional yogurt-based side dish, featuring a smooth blend of creamy yogurt and a hint of salt. This refreshing raita serves as a cooling complement to spicy dishes, enhancing the overall dining experience.
£3.25

Rotiyaan (Breads) of Fountain Chowk (G)(V)

Ludhiana.

Garlic & Coriander Naan
A fluffy naan infused with the bold flavours of garlic and fresh coriander, baked until golden brown for a perfect accompaniment to any curry.
£4.00
Naan
A traditional Indian flatbread, freshly baked in a tandoor oven until puffed and golden. Soft and slightly chewy, perfect for scooping up curries or enjoying on its own.
£3.75
Pudina Laccha Paratha (Wholemeal)
Wholemeal flatbread infused with fresh mint, cooked to a golden-brown and served warm. Perfect for pairing with any of our rich, flavorful dishes.
£4.00
Tandoori Roti (Vegan) (Wholemeal)
Traditional wholemeal flatbread, cooked in a tandoor for a smoky flavour and slightly charred texture. A perfect accompaniment to your meal.
£3.25
Vegan
Peshawari Naan (N)
Sweet naan with nuts & sesame.
£5.00
Popular
Blue Cheese & Chilli Naan
A tantalising naan infused with rich blue cheese and a hint of chilli, delivering a delightful balance of creamy and spicy flavours.
£5.25

Charminar Market Ke Chawaal (Rice)

Hyderabad.

Pilau Rice
Fluffy basmati rice infused with aromatic spices and cooked to perfection, offering a fragrant accompaniment to your meal.
£4.75
Chicken Biryani
Traditional rice dish cooked with chicken and aromatic spices. Served with cucumber raita.
£17.00
Steamed Rice
Fluffy, perfectly steamed rice that serves as a delightful base for any meal. Light and airy, it's the ideal accompaniment to curries, stir-fries, or grilled dishes.
£4.00
Kacchi Gosht ki Biryani (Spicy)
Chunks of lamb marinated in house special ground spices, rose water, saffron, brown onions, rose petals and vapour cooked with aromatic basmati rice. Served with burhani raita - a house specialty.
£19.00
Vegetable Biryani
Seasonal vegetables, cottage cheese and basmati rice cooked in a subtle flavoured vegetable stock. Served with cucumber raita.
£13.50
Lemon Rice
Aromatic basmati rice sautéed with fresh lemon juice, turmeric, and a medley of mustard seeds, peanuts, and curry leaves, creating a zesty and flavorful dish that delights the palate.
£5.25

Shakahari (V)

Vegetarian curries, side/main.

Paneer Potli Masala (G)(N)(Spicy)
Highly rated
· Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
£13.50
Dal Makhani
The king of dals made with black lentils slow cooked in a creamy tomato sauce with fenugreek and ginger-garlic paste - 24 hours cooking.
£8.00
Dal Tarka Panchmel (Vegan)
A melange of five lentils simmered and tempered with cumin, asafeotida, onions and garlic.
£7.50
Saag Paneer
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
£9.00
Rattan Mashjusha Kofta (G)(N)
A kofta fit for the royals, with selection of nuts laced with jaggery in a paneer and shredded spinach mixture, simmered in a creamy tomato sauce, delicately flavoured with cardamom - a house specialty.
£14.00
Gobi Mutter Ki Sabzi (Vegan)
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
£7.50
Kolkata Dum Aloo (Vegan) (Spicy)
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
£7.50
Pindi Chana Masala (Vegan) (Spicy)
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.
£7.00
Vegan
Achari Baigan (Spicy)
Baby aubergine tossed in a piquant sauce flavoured with spinach poran (five spices) and mixed pickle.
£8.00
Mirchi aur Baigan ka Salan (N)(Spicy)
Banana peppers and aubergine cooked in a traditional sesame, coconut, peanut and yogurt gravy and flavoured with curry leaves - a house specialty.
£9.00
Vegetarian
Potli Vegetable Poriyal (Vegan)
A melange of selected seasonal vegetables tempered with mustard and curry leaves with roasted coconut. A popular south Indian accompaniment.
£8.00

Maanshahari

Non-vegetarian curries.

Odia Prawn Curry (Spicy)
Highly rated
· An Odisha specialty made with king prawns cooked in a strongly flavoured onion, ginger - garlic, chilli curry with freshly pounded cumin and coriander masala - a house specialty.
£17.50
Potli Dhaba Murgh (G)(N)
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty - pot cooking.
£17.50
Popular
Lamb Coconut Fry (Spicy)
Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.
£16.00
Chicken Jhalfrezi (Spicy)
Anglo-Indian dish from the Bengal, made of chicken tikka, peppers and green chillies cooked in a light tomato sauce, flavoured with crushed coriander and lime.
£14.50
Popular
Champaran Mutton (Spicy)
The famous preparation from Champaran - Goat meat cooked on-the-bone with mustard oil, sliced onions, garlic and a special mix of spices - pot cooking.
£17.50
Chicken Korma Zafrani (N)
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
£13.50
Chooza Khas Makhani (G)(N)
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
£13.50
Chicken Handi Masala (Spicy)
Prime pieces of chicken breast cooked in the onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin - pot cooking.
£15.50
Lamb Shank Roganjosh
Melt in the mouth spring lamb shanks in a rich, delicately spiced tomato and yogurt sauce, flavoured with dried ginger powder and mace powder.
£18.00
Kerala Fish Curry
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
£16.00
Hiran Laal Maas (Spicy)
Speciality dish from the hunter gatherers of Rajasthan with venison haunch simmered in an aromatic chilli yogurt sauce - a house speciality.
£19.00
Wild Boar Vindaloo (Very Spicy)
The Portuguese influenced authentic curry made with long marinated haunch leg of wild boar cooked in hot and sharp gravy made of vinegar, red chilli paste and peppercorn - a hot specialty.
£18.00

From the Tandoor of Aminabad

Starter - clay oven.

Chicken Tikka Trio
Combination of three tikkas made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese) and hariyali (mint and coriander) - a house specialty.
£12.50
Popular
Badami Masala Lamb Chop (N)
Prime lamb chops lightly spiced with ginger and house special garam masala, in a flavourful marinade enriched with cashew nuts and slowly baked in the tandoor - a house specialty.
£16.50
Tandoori Chicken (Spicy)
Highly rated
· Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
£12.00
Paneer Shashlik (V)
Char-grilled Anglo-Indian dish made with Indian cottage cheese, caramelised onions and peppers in a mustard, coriander and herbs marinade.
£11.00
Non-Vegetarian Platter (For 2)(N)(Spicy)
A selection of tandoori chicken, chicken tikka trio, badami lamb chops and masala tawa fish.
£25.00
Gilafi Seekh Kebab (Spicy)
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
£10.00
Vegetarian Platter (For 2)(V)(G)(N)(Spicy)
A selection of onion bhaji, punjabi samosa, vegetable chop and paneer shashlik.
£20.00

From the Tawa of Chowrenghee Lane

Starter - griddle.

Sesame Chilli Paneer (V)(G)(Spicy)
Paneer dices in an Indo-Chinese influenced chilli-garlic sauce tossed up with peppers and spring onions and sprinkled with roasted sesame seeds.
£10.50
Prawns Jhal Diye (Spicy)
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
£12.00
Masala Tawa Fish
Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.
£9.50
Karara Crab with Dynamite Sayce (G)(Very Spicy)
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted - a house specialty. Sprinkled with sesame seeds.
£14.00

From the Tokri of Chandni Chowk

Starter - fry.

Punjabi Samosa with Chole (Vegan)(G)
Ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpea masala.
£8.50
Butter Chicken Samosa (G)(N)
Potli shaped samosa stuffed with butter chicken, served with makhani gravy - a house speciality.
£9.00
Kurkure Bhindi (Vegan)(Spicy)
Juliennes of okra tossed in spiced gram flour, deep fried and garnished with spring onion and served with homemade chilli-garlic sauce (contains gluten).
£9.00
Vada Pav (G)(N)(Spicy)
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
£7.50
Hara Bhara Kebab (V)(G)(N)
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
£9.00
Makkai Piayzi (Vegan)
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
£7.50
Vegetable Chops (Vegan)(G)(N)(Spicy)
Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce - a house specialty.
£8.50

From the Thelas of Chowpatty

Sharing pre-appetiser, whilst you wait for your starter.

Samosa Chaat (V)(G)
Homemade stuffed short crust pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutneys and yoghurt - a house specialty.
£7.50
Papadums Basket for 2 with four selection of chutneys
Selection of Papadums with four selection to chutney
£4.90
Papadums Basket (Per Person) (V)
Selections of papadums.
£1.50
Pani Puri (G)(Spicy)
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (spiced tamarind water).
£6.50
Bhel Puri (V)(G)(N)(Spicy)
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.
£7.00
Mint and Coriander Chutney
A vibrant blend of fresh mint and coriander, finely chopped and expertly mixed to create a flavorful chutney. Perfect as a dip or accompaniment to enhance your meal.
£0.75
Mango and Chilli Chutney
A vibrant blend of sweet mango and spicy chilli, this chutney adds a zesty kick to your meals. Perfect as a dip or a condiment, it complements a variety of dishes.
£0.75
Tomato and Raisin Chutney
A sweet and tangy blend of ripe tomatoes and succulent raisins, this chutney adds a delightful burst of flavour to any dish. Perfect for enhancing your meal with its rich and fruity notes.
£0.75
Tamarind and Chilli Chutney
A vibrant blend of tamarind and chilli, this chutney offers a sweet and tangy kick, perfect for pairing with your favourite starters or as a zesty dip.
£0.75

Drinks

Mango & Coconut Lassi
Freshly made, common marketplaces drink across India made with fresh churned yoghurt, mango & coconut. Pairs very well with spicy Indian dishes.
£5.00
Mango Masti Mocktail
Fresh mango puree, mint leaves and coconut cream blended with apple juice.
£5.00
Diet Coke 33cl Bottle
A refreshing soft drink with a classic cola taste, served in a convenient 33cl bottle.
£2.25
Thums Up Indian Cola 30cl
A refreshing cola beverage with a unique Indian twist, delivering a bold and distinctive taste. Perfect for quenching your thirst.
£3.25
Limca Indian Lemonade 30cl
A refreshing blend of lemon and lime, this fizzy drink offers a burst of citrusy flavor, perfect for quenching your thirst.
£3.25
Coke 33cl Bottle
A classic carbonated soft drink, known for its refreshing taste and crisp, fizzy texture. Perfect for quenching your thirst.
£2.25
Lemonade 33cl Bottle
Chilled lemonade bottled for refreshment, featuring the classic tangy and sweet balance of freshly squeezed lemons, perfect for quenching your thirst.
£2.25

Specials

This restaurant is taking part in our meal deal promotion. Offering a selection of the best dishes for a tasty price, it’s perfect for sharing. #HereToDeliver. Subject to availability. Delivery and service fees apply.

Chicken Handi Masala (Spicy)
Prime pieces of chicken breast cooked in the onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin - pot cooking.
£15.50
Chicken Korma Zafrani (N)
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
£13.50
Meal Deal
2 portions Chicken Tikka Trio (12 pieces), Salad and Cucumber Raita
£21.50
Pindi Chana Masala (Vegan) (Spicy)
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.
£9.50
Lamb Coconut Fry (Spicy)
Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.
£16.00
Dal Tarka Panchmel (Vegan)
A melange of five lentils simmered and tempered with cumin, asafeotida, onions and garlic.
£9.50
Paneer Potli Masala (G)(N)(Spicy)
Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
£13.50

Dessert

Cinnamon Spiced Dark Chocolate Mousse
Currently sold out
£6.50
Mango Shrikhand
Sweetened hung yogurt flavoured with mango and pistachio.
£6.50
Gulab Jamun
Soft, syrup-soaked dumplings made from milk solids, delicately flavoured with cardamom and rose water.
£6.00
Free with £35 spend

Pour Over Ice Cocktail

Lychee Martini (for 2)
Absolut vodka, Lychee liqueur and lychee juice.
£11.00
Goa Hi (for 2)
An exotic mix of Bombay Sapphire, Cherry Brandy with lychee and strawberries.
£11.00

Lunch Meal Box (Monday - Friday)

Quick lunch favourites, served with pilau rice and salad.

Paneer Potli Masala Lunch Box
Currently sold out
£9.95
Chooza Khas Makhani Lunch Box
Currently sold out
£9.95
Dal Makhani Lunch Box
Currently sold out
£9.95
Lamb Hara Masala Lunch Box (Spicy)
Currently sold out
£9.95

Vegan Appetiser from Indian Market place

Vegan Pre Starters & Starters

Vegan Kurkuri Bhindi
Juliennes of okra tossed in spiced gram flour, deep fried and garnished with spring onion and served with homemade chilli-garlic sauce.
£9.00
Vegan
Vegan Papadums Basket (Per Person)
A selection of crisp, thin chickpea flour papadums, served with an assortment of tangy chutneys for dipping.
£1.50
Vegan
Vegan Makkai Piayzi
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
£7.50
Vegan
Vegan Punjabi Samosa with Chole (G)
Ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpea masala.
£8.50
Vegan
Vegan Pani Puri (G)
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (spiced tamarind water).
£6.50
Vegan
Vegan Bhel Puri (G)(N)
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.
£7.00
Vegan
Vegan Vegetable Chops (G)(N)(Spicy)
Spiced dumplings made of peas, carrots, peanuts and beetroot, fried until crispy and served with chilli-garlic sauce - a house specialty.
£8.50
Vegan

Vegan Feast from Indian Market Place

Vegan Mains/Side

Vegan Pindi Channa Masala (Spicy)
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.
£7.00
Vegan
Vegan Saag Bhaji
Fresh spinach flavoured with fenugreek and fresh coriander.
£7.00
Vegan
Vegan Gobhi Mutter ki Subi
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
£7.50
Vegan
Vegan Dal Tarka Panchmel
A melange of five lentils simmered and tempered with cumin, asafeotida, onions and garlic.
£7.50
Vegan
Vegan Kolkata Dum Aloo (Spicy)
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
£7.50
Vegan
Vegan Potli Vegetable Poriyal
A melange of selected seasonal vegetables tempered with mustard and curry leaves with roasted coconut. A popular south Indian accompaniment.
£8.00
Vegan

Vegan Accompaniments

Vegan Rice,Breads & Salad

Vegan Tandoori Roti
Traditional Indian flatbread, baked to perfection in a tandoor, offering a slightly charred exterior and a soft, fluffy interior. Perfectly complementing any curry or dish.
£3.25
Vegan
Vegan Chapati
Traditional Indian unleavened flatbread made from whole wheat flour, cooked on a griddle until lightly charred. Perfect for pairing with a variety of dishes.
£2.25
Vegan
Vegan Jeera Rice
Aromatic basmati rice cooked with cumin seeds and a blend of spices, creating a fragrant and flavorful vegan dish.
£4.75
Vegan
Vegan Garlic and Chilli Roti
A freshly made roti infused with aromatic garlic and a hint of chilli, offering a perfect balance of flavour. Ideal for pairing with your favourite dips or as a delicious accompaniment to any main dish.
£3.50
Vegan
Vegan Steamed Rice
Fluffy steamed rice, perfect as a light and wholesome base for your meal. A versatile choice for any dish.
£4.00
Vegan
Vegan Pudina Laccha Paratha
Flaky, layered flatbread infused with mint, perfect for pairing with your favourite curry or chutney.
£4.00
Vegan
Vegan Indian Green Salad
A refreshing mix of seasonal greens, cucumbers, and cherry tomatoes, tossed with a zesty lemon seasoning and sprinkled with fresh herbs. Perfectly balanced and vibrant, this salad embodies the essence of Indian cuisine.
£5.00