Unfortunately, Potli Indian Market Kitchen is currently closed on Deliveroo.
Sharing pre-appetiser, whilst you wait for your starter.
Selection of papadums served with homemade chutneys.£1.00
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (tamarind water).£3.75
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.£3.75
Homemade stuffed short crust pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutneys and yoghurt - a house specialty.£5.75
Starter - Fry.
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.£5.75
Juliennes of okra tossed in spiced gram flour, deep fried & garnished with spring onion & served with homemade chilli-garlic sauce.£6.50
Ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpea masala.£6.00
A South Indian speciality snack made with crushed pepper & ginger marinated chicken and tossed up with curry leaves, juliennes of green chilli & touch of soya sauce.£7.00
Paneer dices in an Indo–Chinese influenced chilli--garlic sauce tossed up with peppers and spring onions & sprinkled with roasted sesame seeds.£8.00
Starter – Griddle.
Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce - a house specialty.£7.00
Indian Ocean king prawns in a fragrant mustard & chilli marinade wrapped in fresh banana leaves and charred.£9.50
Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.£7.50
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted - a house specialty.£9.50
English lamb from Kent, with cinnamon and mace, simmered and shaped as patties, griddle fried with whipped egg.£8.75
Starter – Clay oven.
Anglo-Indian dish made with Indian cottage cheese, caramelised onions and peppers in a mustard and coriander dressing.£8.50
Sheekh kebab for the vegetarians. Carrots, beans, potatoes, peas & grated paneer mixed with gram flour and aromatic spices, shaped around skewers and grilled in a tandoor. Stuffed with goat cheese & yoghurt.£7.00
Combination of three tikkas made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese), and hariyali (mint and coriander) - a house specialty.Popular£9.50
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.£8.50
Prime lamb chops lightly spiced with ginger and house special garam masala, in a flavourful marinade enriched with cashew nuts and slowly baked in the tandoor - a house specialty.£9.75
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.£7.50
A selection of onion bhaji, Punjabi samosa, vegetable chop & paneer shashlik.£16.50
A selection of tandoori chicken, chicken tikka trio, badami lamb chop, gilafi seekh kebab and masala tawa fish.£21.50
Non Vegetarian Curries.
An Odisha speciality made with king prawns cooked in a strongly flavoured onion, ginger-garlic, chilli curry with freshly pounded cumin & coriander masala - a house specialty.£13.50
Plum Indian ocean king prawns cooked in Kolkata spices & simmered in tendered coconut water & milk sauce flavoured with mustard and fresh coriander.£13.50
Darnes of sea bream simmered in a hot, sweet-n-sour sauce made with red chilli paste, freshly grated coconut & curry leaves - a house specialty.£13.50
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.£9.75
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty - pot cooking.£12.00
Anglo-Indian dish from Bengal, made of chicken tikka, peppers & green chillies cooked in a light tomato sauce, flavoured with crushed coriander & lime.Popular£9.75
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.£9.75
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.Popular£9.75
Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin – pot cooking.£10.50
Marinated French duck leg on the bone, half cooked in tandoor and then pot cooked with caramelised onions, ginger, garam masala.– pot cooking.£14.00
The Portuguese influenced authentic curry made with long marinated wild boar belly cooked in hot & sharp gravy made of vinegar, red chilli paste & peppercorn - a house specialty - a house specialty.£15.00
Melt in the mouth spring lamb shanks in a rich, delicately spiced tomato and yoghurt sauce, flavoured with dried ginger powder and mace powder.£13.50
Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.£11.00
Authentic Anglo-Indian dish from the days of Raj - mutton cooked on the bone with potatoes as a one pot cooking flavoured with garam masala and black pepper- pot cooking.£10.50
Vegetarians Curries Side/Main.
The king of dals made with black lentils slow cooked in a creamy tomato sauce with fenugreek & ginger-garlic paste - 24hours cooking.Popular£6.00
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.£5.50
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.Popular£6.50
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.£5.50
Baby potatoes tempered with mustard seed, curry leaves and lentils in a dry stir fry sauce with a hint of tamarind.£5.50
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.£5.50
A mélange of selected seasonal vegetables tempered with mustard and curry leaves with roasted coconut. A popular South Indian accompaniment.£6.00
A delicious combination of Ridge gourd with shitake mushroom sautéed with onions, garlic, mustard & poppy seeds.£6.00
Banana peppers cooked in a traditional sesame, coconut, peanut and yogurt gravy & flavoured with curry leaves - a house speciality.£6.50
Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.£9.00
A kofta fit for the Royals, with selection of nuts laced with jaggery in a paneer and shredded spinach mixture, simmered in a creamy tomato sauce, delicately flavoured with cardamom - a house specialty.£10.00
Chunks of lamb marinated in house special ground spices, rose water, saffron, brown onions, rose petals and vapour cooked with aromatic basmati rice. Served with cucumber raita or spicy Salan Sauce - a house speciality.£16.00
Salads & Raita
A must accompaniment, chilli stuffed with a special mix of masala, gram flour & roasted.£3.00
Minimum 48 hours notice required.
Whole leg of baby lamb double marinated with 7 pounded spices and then slowly roasted in the tandoor/oven. Served with a selection of tossed spiced vegetables.£90.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.£19.50
English poussin chicken double marinated and cooked in the tandoor and then simmered in an indulgent, flavoursome tomato and almond sauce.£25.00
Good To Know