Lucien Herrera’s Bakery - Hammersmith delivery from Hammersmith

LUCIEN HERRERA – LUXURY COOKIE COLLECTION

The White Hazelnut
An opulent, 200g architectural study in texture. Crafted from a 48-hour matured heirloom dough, infused with the concentrated essence of cold-pressed Madagascar Bourbon vanilla flora. The crumb is densely rich, folded with slow-roasted, fractured Piedmontese hazelnuts to provide a structural crispness.At its equilibrium lies a molten volcanic core of velvet white praline crème, enveloping a delicate, fractured crisp-wafer vault lined with sweet milk cocoa. A hyper-indulgent, dual-textured edit designed for the uncompromising palate.
200g · £62.50/kg
£12.50
The Sicilian Pistachio
A monolithic 200g creation celebrating the deep, buttery terroir of Mount Etna’s volcanic slopes. Our 48-hour signature dough is heavily structural, folded with whole, vibrant emerald pistachio kernels for an intensive, nutty snap.The interior conceals a molten, unctuous reserve of authentic Sicilian Pistì crème—intensely velvety and unapologetically rich. The crowning jewel is a precision-placed square of Lindt Dubai Chocolate, offering a crisp, gilded vault of toasted kataifi pastry threads and micro-milled pistachio paste that dissolves effortlessly upon the palate. An architectural marvel of modern confectionery.
£12.50
The Milk Hazelnut
A masterclass in classic indulgence. This heavy, 200g monolithic creation utilizes our signature 48-hour matured dough, deeply enriched with fractured, oven-toasted hazelnuts to create a complex, textured crumb.Suspended within the heart of the structure is an intense, molten reservoir of rich Gianduja cream—a decadent, smooth hazelnut cocoa infusion. The creation is crowned and layered with crisp, multi-dimensional shards of milk-cocoa wafers, releasing a cascading textural contrast of smooth crème and delicate snap upon the first break. A flawless classic, refined for the modern connoisseur.
200g · £62.50/kg
£12.50
The Cookies & Cream Noir
A striking, monochromatic 200g study in deep-toned confectionery. Our signature 48-hour matured dough is heavily integrated with micro-fractured, intense cocoa-noir biscuits, giving the crumb an onyx-toned, deeply structural depth and an exquisite, shattered crunch.The core houses a luxurious, molten vault of sweet-milk cookies and cream praline—velvety, unctuous, and highly concentrated. This dramatic edit is crowned with an upright, pristine dark-cocoa wafer disc, flanked by an artisanal dusting of obsidian biscuit sediment. A hyper-modern masterpiece balancing midnight cocoa with sweet cream.
£12.50
The Reese’s
An opulent 200g architectural study in savory-sweet equilibrium. Our signature 48-hour matured dough is intensely enriched with micro-milled, slow-roasted peanuts, imparting a rich, buttery density and a deeply fragrant, toasted aroma to the crumb.At its heart lies a molten, indulgent vault of velvet-whipped roasted peanut ganache—perfectly balanced with fine crystals of sea salt to slice through the richness. The creation is crowned with a pristine, fluted milk-cocoa medallion filled with smooth peanut cream, anchored by a multi-textured cascade of shattered crisp peanut wafers and fractured roasted legumes. A complex, hyper-indulgent edit for the true connoisseur.
£12.50
The Biscoff
A deeply fragrant, 200g artisanal composition steeped in the rich heritage of European speculoos. Our signature 48-hour matured dough is heavily folded with micro-shattered, heavily caramelized spiced biscuits, creating a rich, amber-hued crumb with a complex molasses depth.The interior houses a molten, unctuous reserve of smooth speculoos praline crème—radiating notes of warm Ceylon cinnamon, nutmeg, and deeply torrefied brown sugar. The crown is adorned with a whole, pristine speculoos spiced tablet, flanked by a cascading perimeter of fractured caramel sediment. A masterfully warmed, deeply aromatic edit that lingers elegantly on the palate.
£12.50

The Duos

A curated dialogue between two signature profiles. This duo is selected for the palate that appreciates a contrast in texture and origin. Handcrafted in London and presented in our Obsidian packaging. A refined introduction to the collection.

The Duo: Hazelnut & Ivory (Milk + White Hazelnut)
A study in tonal indulgence.This pairing brings together our signature dough with two distinct expressions of the hazelnut. The first, a deep, 33% Belgian milk chocolate marriage; the second, a velvet-smooth white chocolate ivory core. Neither is hurried, both are balanced. A timeless dialogue between rich cocoa and roasted nut.Provenance: 33% Belgian Couverture | White Chocolate Ivory | Roasted Hazelnut | Handcrafted in W8.
£20.00
The Duo: Noir & Emerald (Cookies & Cream + Pistachio)
This duo pairs the deep, monochromatic intensity of our 'Noir'—featuring a 70% dark chocolate crumb—with the vibrant, buttery landscape of the premium Sicilian Pistachio. One is a tribute to raw cocoa depth; the other, an exploration of botanical richness. It is a striking dialogue of bitter and sweet, designed for a truly sophisticated palate.Provenance: 70% Dark Cocoa Solid | Pure Sicilian Pistachio Cream | Handcrafted in W8.
£20.00
The Duo: Midnight & Amber (Cookies & Cream + Biscoff)
A collision of deep dark cocoa and old-world heritage spice.This duo features the intense, dark crumb of our 'Noir' alongside the caramelized, spiced notes of the Belgian Biscoff. It is an exploration of warmth and bitterness—the toasted biscuit notes cutting perfectly through the dense cocoa solids. It represents the pinnacle of contemporary balance.Provenance: 70% Dark Crumb | Speculoos Caramelized Core | Handcrafted in W8.
£20.00
The Duo: The Roasted Harvest (Milk Hazelnut + Reese's)
An eloquent balance of salt, earth, and silk.Bringing together our foundation piece—33% Belgian milk chocolate with whole roasted hazelnuts—and the salt-forward intensity of our roasted peanut profile. It is a savory-leaning indulgence that challenges traditional dessert profiles, offering a rich, robust landscape that lingers elegantly on the palate.Provenance: 33% Belgian Milk Chocolate | Deep-Roasted Salted Peanut | Handcrafted in W8.
£20.00
The Duo: Silk & Spice (White Hazelnut + Biscoff)
A velvet texture meets caramelized warmth.This combination pairs the smooth, buttery ivory of our white hazelnut center with the deep, molasses-driven spice of the Belgian Biscoff. The result is a texturally soft, luxurious experience where the warmth of cinnamon and caramelized sugar folds seamlessly into rich white chocolate.Provenance: White Chocolate Ivory | Belgian Biscoff Spread | Handcrafted in W8.
£20.00
The Duo: Emerald & Amber (Pistachio + Biscoff)
The meeting of two continental masters.A curated pairing that brings the buttery, vibrant landscape of premium Sicilian pistachio cream into direct conversation with the deeply caramelized, spiced notes of Belgian Speculoos. The aromatic green nut cream provides a silky, botanical contrast to the sharp, toasted crunch of the biscuit.Provenance: Pure Sicilian Pistachio Cream | Toasted Biscoff | Handcrafted in W8.
£20.00
The Duo: The Savory Noir (Cookies & Cream + Reese's)
A monochromatic exploration of salt and dark cocoa.This pairing forces the 70% dark chocolate intensity of our 'Noir' crumb to collide with the robust, salt-forward earthiness of a deep-roasted peanut profile. It is an uncompromising choice for the discerning palate—cutting back on sweetness to amplify the raw, deep flavors of cocoa and roasted harvest.Provenance: 70% Dark Cocoa Solid | Roasted Salted Peanut | Handcrafted in W8.
£20.00
The Duo: Velvet Emerald (White Hazelnut + Pistachio)
The ultimate study in rich confectionary silk.Our two smoothest profiles come together in one box. The ivory, butter-forward core of the White Hazelnut meets the decadent, stone-ground Sicilian pistachio cream. This is a texturally soft, rich experience designed to melt effortlessly, celebrating the botanical luxury of the Mediterranean.Provenance: Pure Sicilian Pistachio Cream | White Chocolate Ivory | Handcrafted in W8.
£20.00
The Duo: The Classic Noir (Cookies & Cream + Milk Hazelnut)
The evolution of traditional chocolate luxury.This box pairs our foundation piece—the 33% Belgian milk chocolate with whole roasted hazelnuts—against the deep, bold, 70% dark crumb of our Cookies & Cream. It is a comprehensive tasting flight of premium cocoa solids, tracking the journey from smooth, milky sweetness to intense, dark chocolate purity.Provenance: 70% Dark Crumb | 33% Belgian Couverture | Handcrafted in W8.
£20.00
The Duo: The Gilded Nut (Pistachio + Reese's)
A sophisticated elite-tier nut collection.A curated dialogue between the delicate, sweet botanical notes of premium Sicilian pistachio cream and the robust, salt-forward, deeply roasted intensity of the peanut. It represents a global harvest profile, bringing a beautifully balanced sweet-and-savory dynamic to your tasting table.Provenance: Pure Sicilian Pistachio Cream | Deep-Roasted Peanut | Handcrafted in W8.
£20.00
The Duo: The Caramelized Classic (Milk Hazelnut + Biscoff)
A timeless, dependable warmth.Our signature 33% Belgian milk chocolate and roasted hazelnut dough paired alongside the heritage spice of the caramelized Belgian Biscoff. This is a comfort-driven yet highly refined selection, where the brown sugar and cinnamon notes of the biscuit naturally elevate the dairy notes of the Belgian chocolate.Provenance: 33% Belgian Milk Chocolate | Speculoos Caramel Core | Handcrafted in W8.
£20.00
The Duo: The Ivory Harvest (White Hazelnut + Reese's)
An unexpected harmony of salt and sweetness.This pairing brings the velvet-smooth, sweet white chocolate ivory core into a direct, deliberate balance with the sharp, salt-forward intensity of our roasted peanut center. The salt cuts perfectly through the rich white chocolate base, creating a highly addictive, complex flavor profile.Provenance: White Chocolate Ivory | Deep-Roasted Salted Peanut | Handcrafted in W8.
£20.00
The Duo: The Emerald Classic (Milk Hazelnut + Pistachio)
The quintessential European confectionary pairing.A elegant coupling of our foundation 33% Belgian milk chocolate and roasted hazelnut piece with the vibrant, buttery landscape of premium Sicilian pistachio cream. It feels classic, grand, and entirely at home in a Kensington boutique—traditional rich chocolate met with the pinnacle of Italian nut cultivation.Provenance: 33% Belgian Couverture | Pure Sicilian Pistachio Cream | Handcrafted in W8.
£20.00
The Duo: The Sweet & Savory Amber (Biscoff + Reese's)
A complex dialogue between caramelized sugar and roasted earth.This duo brings together the caramelized, spiced notes of the Belgian Biscoff and the deep, salt-forward profile of the roasted peanut. The result is a beautiful playground of sweet, salty, spiced, and buttery elements that challenges the palate while offering a profoundly satisfying texture.Provenance: Belgian Speculoos | Deep-Roasted Salted Peanut | Handcrafted in W8.
£20.00
The Duo: Ivory Noir (Cookies & Cream + White Hazelnut)
A stark, striking study in visual and flavor contrast.A bold juxtaposition of light and shadow. We pair the intense, 70% dark chocolate crumb of our 'Noir' cookie against the velvet-smooth, buttery white chocolate ivory core of the White Hazelnut. It is a visually arresting, texturally brilliant pairing that captures the modern monochromatic aesthetic perfectly.Provenance: 70% Dark Cocoa Solid | Velvet White Chocolate Ivory | Handcrafted in W8.
£20.00

The Trios

A sophisticated trilogy of our most sought-after flavors. This set offers an exploration of the collection’s breadth, from deep cocoa notes to vibrant Sicilian nut creams. An intentional edit of our finest work.

The Trio: The Nut Collection (Pistachio + White Hazelnut + Reese's)
A curated trilogy of our most sought-after botanical profiles.This flight explores the global landscape of roasted and stone-ground cultivation. It features the vibrant, buttery luxury of the premium Sicilian Pistachio, the velvet-smooth indulgence of the White Hazelnut Ivory, and the robust, salt-forward intensity of our Deep-Roasted Peanut. An exceptional balance of sweet, salty, and texturally rich profiles designed for the true connoisseur.Provenance: Pure Sicilian Pistachio | Velvet White Chocolate Ivory | Roasted Salted Peanut | Handcrafted in W8.
£30.00
The Trio: The Cocoa Selection (Cookies & Cream + Milk Hazelnut + White Hazelnut)
A progressive journey through the evolution of premium cocoa solids.The Cocoa Selection is a monochromatic flight that tracks chocolate from intense dark purity to rich, milky smoothness. This trilogy pairs the bold, 70% dark chocolate crumb of our 'Noir' with the timeless elegance of our 33% Belgian Milk Chocolate, concluding with the decadent, melt-in-the-mouth white chocolate ivory core. A deeply satisfying exploration of structure and sweetness.Provenance: 70% Dark Cocoa Crumb | 33% Belgian Couverture | White Chocolate Ivory | Handcrafted in W8.
£30.00
The Trio: The Heritage Confection (Biscoff + White + Milk Hazelnut)
A sophisticated tribute to traditional European flavor profiles.This assemblage focuses on warmth, spice, and nostalgia, elevated for a modern, high-end palate. It pairs the deeply caramelized, cinnamon-driven notes of the Belgian Biscoff with the silk and substance of a smooth Kinder white hazelnut cream core, anchored by our foundation piece of 33% Belgian milk chocolate and roasted whole hazelnuts. An elegant, comforting dialogue of classic textures.Provenance: Speculoos Caramelized Core | White Hazelnut Cream | 33% Belgian Chocolate | Handcrafted in W8.
£30.00
The Trio: The Avant-Garde Edit (Cookies & Cream + Pistachio + Reese's)
Our most daring and complex flavor architecture.The Avant-Garde Edit is designed for those who demand an uncompromising contrast on the palate. By forcing the intense, bitter 70% dark chocolate crumb of our 'Noir' to sit alongside the botanical, smooth richness of Sicilian Pistachio and the sharp, salt-forward profile of the deep-roasted peanut, this flight creates a striking, unforgettable playground of sweet, savory, and bitter elements.Provenance: 70% Dark Cocoa Solid | Pure Sicilian Pistachio | Deep-Roasted Peanut | Handcrafted in W8.
£30.00

The Box of 6

The definitive collection. One of every signature piece, including the Sicilian Pistachio and the Piedmont Hazelnut. The complete narrative of the bakery—uncompromising quality and a comprehensive tasting experience.

The Complete Selection
The definitive narrative of the Lucien Herrera bakery.The Full Edit is an uncompromising presentation of our entire core collection. This box brings together all six signature pieces into a singular, grand assemblage, offering a comprehensive tasting journey through our most celebrated flavor profiles.From the monochromatic intensity of our 70% dark cocoa 'Noir' to the vibrant, stone-ground botanical luxury of the Sicilian Pistachio, this collection is designed for the palate that demands the total breadth of our craftsmanship. Each piece is hand-articulated in our London kitchen and rested to ensure the perfect equilibrium of texture and depth.The Contents:The Emerald: Pure Sicilian Pistachio CreamThe Noir: 70% Dark Cocoa & CreamThe Ivory: Velvet White HazelnutThe Amber: Caramelized Belgian BiscoffThe Harvest: Salt-Forward Roasted PeanutThe Foundation: 33% Belgian Milk Chocolate & Roasted HazelnutPresented in our signature Obsidian matte-black packaging, The Full Edit is more than a selection—it is the pinnacle of the Lucien Herrera experience.Provenance: Belgian Couverture | Sicilian Nut Creams | Hand-Articulated in W8.
£60.00