About Le Petit Citron - Hammersmith
LE PETIT CITRON is a classical French bistro inspired by our love of Provençal cooking in the heart of Brook Green, Hammersmith.
Menu
Bistro Burger
Steak haché (meaning chopped steak) caramelised onion, cornichons , sliced shallots, aioli (garlic mayonnaise made with mustard) rocket, comté cowscheese served in a delicate brioche bun and frites. Served in compostable burger box & parchment paper. Cereals containing Gluten, Eggs, Milk, Mustard, Sulphur Dioxide. All ingredients are prepared in a live kitchen where nuts, sesame and all the main allergens are prepared. If you have any serious concerns please contact the restaurant. 0203 019 1175£16.95250g Onglet Steak Frites & Parsley Garlic Butter
Onglet Steak is very flavoursome and juicy, known as the butchers cut as it’s their best kept secret. It’s best served cooked pink as it has a loose grain and the more you cook it the tougher it gets. Served with a parsley garlic butter made with, bread crumbs, cayenne and Pernod and served with frites. Served in compostable card board box and the steak is wrapped in recyclable foil. Allergens: Cereals containing Gluten, Milk, Sulphur Dioxide All ingredients are prepared in a live kitchen.£29.95Roquefort Burger
6oz Angus beef patty, chargrilled with melted Roquefort ( blue sheep’s cheese ), caramelised onion, aioli ( garlic mayonnaise ), cornichons, shallots & watercress, served in a brioche bun with frites. All ingredients are prepared in a live kitchen where nuts, sesame and all the main allergens are prepared. If you have any serious concerns please contact the restaurant directly. 0203 019 1175£18.95Confit duck leg & gratin dauphinois potatoes
Slow cooked duck leg in its own juices, served with caramelised red onion chutney, gratin dauphinois ( garlic, cream, nutmeg & thyme potatoes ) All ingredients are prepared in a live kitchen where nuts, sesame and all the main allergens are prepared. If you have any serious concerns please contact the restaurant directly. 0203 019 1175£21.00Rustic Mediterranean Fish Soup
A beautiful tomato, chilli & saffron based fish soup, made with Pastis and assorted Mediterranean fish and served with croutons, aioli & comté cheese. All ingredients are prepared in a live kitchen where nuts, sesame and all the main allergens are prepared. If you have any serious concerns please contact the restaurant directly. 0203 019 1175£11.95Frites
May contain glutens including cereals Served in a compostable cardboard box All ingredients are prepared in a live kitchen where nuts, sesame and all the main allergens are prepared. If you have any serious concerns please contact the restaurant directly. 0203 019 1175£5.00
