Skip to:ContentFooter
Deliveroo
  • Sign up or log in

Nang Thai Restaurant

Vegetarian·Thai·Noodles
1.50 miles away·Opens at 11:30·£7.00 minimum·£1.29 delivery
  • About Nang Thai Restaurant

    Nang Thai marries the vibrant flavours of Thailand with contemporary east-meets-west cooking techniques to curate an elegant Thai menu. Try the Phed Ma Karm perfectly pink quarter of duck topped with tamarind sauce, slices of pineapple and crushed cashews.
    ...

Starters

  • Nang’s Mixed Starters (Minimum for 2 Persons)

    A combination of chicken satay, vegetable spring rolls, chicken on toasts, fried dim sum and king prawn tempuras served with a variety of sauces.
    £12.50
  • Aromatic Duck (Minimum for 2 Persons)

    Oriental style, crispy shredded duck, accompanied by steamed pancakes, cucumber, spring onions and Hoi Sin sauce.
    £11.25
  • Satay Kai

    Marinated grilled chicken skewers served with peanut sauce.
    £5.75
  • Kanom Jeep (Thai Dim Sum)

    Steamed minced prawns and chicken dumplings, topped with garlic sauce and served with light soya sauce.
    £5.75
  • Po Pia Pak (V)

    Vegetables spring rolls, served with sweet chilli sauce.
    £5.25
  • Summer Rolls

    Skinny rice pastry rolled with king prawn and vegetables, served with sweet chilli sauce.
    £5.95
  • Mixed Seafood Tempura

    Crispy mixed seafood in tempura batter, served with sweet chilli sauce.
    £7.25
  • Tofu Sa Wei (V)

    Fresh bean curds in breadcrumb, deep fried to golden brown, served with our sweet chilli & crushed peanut dip.
    £5.25
  • Po Pia Phed

    Giant duck spring rolls, served with Hoi Sin sauce.
    £5.95
  • Crazy Wings

    Chicken wings coated with our own recipe sweet & sticky tamarind sauce.
    £5.75
  • Silly Ribs

    Marinated spare ribs in garlic, black pepper sauce, sprinkled with red chilli and spring onions.
    £5.75
  • Tempura Pak (V)

    Deep fried crispy medley of vegetables, served with sweet chilli sauce.
    £5.25
  • Calamari

    Deep fried squid, served with sweet chili sauce.
    £6.25
  • Kanom Pang Nah Kai

    Deep fried chicken on toast with sesame seeds on top, served with sweet chilli sauce.
    £5.75
  • Edamame (V)

    Steamed Japanese green beans with spiced salt.
    £4.95
  • Thai Prawns Cracker

    Served with sweet chilli sauce.
    £2.95

Soups

  • Tom Yum Koong

    A classic famous hot & sour lemongrass soup with king prawns, mushrooms, tomato, lime juiceand fresh chilli.
    £5.75
  • Tom Kar Kai

    Coconut soup with chicken, spiced with galangal, chilli, lemongrass and kaffir lime leaves.
    £5.50
  • Bangkok Soup

    Beef broth with noodles, bean sprouts and vegetables.
    £5.50
  • Tom Yum Hed (V)

    Hot and sour lemongrass soup with mushrooms, tomato, lime juice and fresh chilli.
    £5.25
  • Kang Jerd Pak (V)

    Clear soup with vegetables, tofu and spring onions.
    £5.25

Salad (Spicy & Sour)

  • Yum Neau

    Char-grilled sliced of Sirloin beef in spicy dressing and vegetables.
    £11.95
  • Larb Tofu (V)

    Spicy salad with mixed mushrooms and bean curds, ground toasted rice and Thai herbs.
    £7.95
  • Nam Tok

    An optional of pork or char-grilled duck tossed in a dressing of Thai herbs, chilli and lime juice.
    £9.95
  • Larb Kai

    Minced chicken seasons with several Thai herbs, chilli powder, spices and mint leaves.
    £9.95
  • Papaya Pok Pok (Som Tum)

    Famous north eastern Thai papaya salad with ground peanut, long bean, garlic, chilli, fresh tomatoes, lime juice, fish sauce and king prawns.
    £8.50

Thai Grilled Dishes

  • Sia Rong Hai (Tiger Cry)

    Char-grilled sirloin beef served with hot dip and mint leaves.
    £11.95
  • Kai Yang Nam Peung

    Chicken breast marinated in honey-herbs, served with sweet chilli sauce.
    £9.50
  • Moo Yang

    Thai style grilled marinated BBQ pork served with sweet chilli sauce.
    £9.50

Stir - Fried Dishes

Be creative! Create your own dish by selecting sauce and meat.

  • Pad Bai Kra Pow

    A traditional Thai stir- fried with basil leaves, onions, garlic, long beans in spicy sauce.
    £7.50
  • Pad Med Ma Muang

    A popular stir-fried dish with cashew nuts, onions, red & green peppers in light brown oyster sauce.
    £7.50
  • Pad Nam Prit Pao

    A stir-fried dish with sweet chilli paste, red & green peppers, onions and sweet basil leaves.
    £7.50
  • Pad Priew Wan

    An all time favourite stir-fried dish with oyster sauce, onions, fresh mushrooms and mixed peppers.
    £7.50
  • Pad Kra Tiem

    A stir-fried dish with garlic and pepper sauce, served with a bed of salad leaves.
    £8.25
  • Pad Nam Mun Hoi

    An all time favourite stir-fried dish with oyster sauce, onions, fresh mushrooms and mixed peppers.
    £8.25

Thai Curries

  • Kang Kiew Wan

    A popular Thai green curry with coconut milk, bamboo shoots, aubergines and sweet basil leaves, Medium spicy.
    £7.50
  • Kang Dang

    Red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil leaves.
    £7.50
  • Kang Panang

    Tasty dry curry with coconut cream sauce, garnished with shredded kaffir lime leaves.
    £8.25
  • Kang Massaman

    A typical southern Thai dish - mild curry with potatoes, peanuts and coconut milk. Choice of chicken (H) or beef.
    £8.25
  • Kang Pa

    “Jungle curry”: choice of chicken or beef. The hottest curry without coconut milk spiced with bamboo shoots, lesser galangal (Kra Chai) and long beans.
    £7.75
  • Kang Phed

    Sliced of roasted duck with a special Thai red curry, simmered in coconut milk, pineapples, tomatoes, and lychees.
    £9.95

Dishesto Nang's Recommended Dishes

  • Masaman Ka Kae

    Lamb shank in mild masaman curry with potatoes, carrots, peanuts and coconut cream sauce.
    £14.50
  • Sia Yim (Tiger Smile)

    Sirloin beef topped with black pepper, red & green peppers and spring onions.
    £11.95
  • Phed Ma Karm

    Quarter of duck topped with special flavoured of tamarind sauce,on the side with cashew nuts and pineapples.
    £11.25
  • Phed Kee Mao (Drunken Duck)

    Stir-fried duck with chilli, long beans, basil leaves, bamboo shoots, lemongrass and lime leaves with dashes of whisky, relatively hot.
    £10.50
  • Moo Krob Nam Peung

    Crispy pork topped with honey sauce served with Pak Choi.
    £9.95

Seafood’s Specialities Dishes

  • Pla Sea Bass Neung Tao - See

    Steamed Sea Bass fillet in light soya ginger and black bean sauce.
    £13.50
  • Pla Sea bass Yang Takrai

    Grilled Sea bass fillet with lemongrass and Thai herbs on the side with fabulous seafood sauce.
    £14.50
  • Sea Mates

    Deep fried lightly batter coated sea mates. Prawns and squids with garlic, black pepper, garnished with red chilli and spring onions.
    £11.50
  • Pad Poh Tak

    Hot and spicy mixed seafood stir-fried with red curry paste, basil leaves and lesser galangal (Kra Chai).
    £11.50
  • Pinky in Paradise

    Fried king prawns topped with spicy & sour Thai herbal sauce and cashew nuts.
    £11.50

Sides & Vegetables

  • Steamed Rice

    £2.70
  • Egg Fried Rice

    £3.20
  • Coconut Rice

    £3.20
  • Sticky Rice

    £3.20
  • Pineapple Rice (V)

    £3.90
  • Pad Mee (V)

    Stir - fried egg noodles with oyster sauce, carrots, bean sprouts and vegetables.
    £5.25
  • Pad Pak Ruam

    Stir - fried mixed seasonal vegetables with oyster sauce.
    £6.50
  • Pak Choi

    Stir - fried Pak Choi in oyster sauce.
    £6.95
  • Pad Broccoli

    Stir - fried broccoli in oyster sauce.
    £6.95
  • Green Lover

    Stir - fried seasonal green vegetables in garlic & soya sauce.
    £7.25

Rice & Noodles

  • Nang Special Fried Rice

    Fried rice in tom yum paste with king prawns, lemon grass, mushrooms, tomato & lime.
    £9.95
  • Chilli Fried Rice

    Fried rice in smooth green curry paste with chicken, beef, basil leaves and chilli, medium spicy. Present nicely with king prawn tempura.
    £9.75
  • Kao Pad Kai

    Fried rice with chicken, egg and assorted vegetables.
    £8.95
  • Pad Thai

    Traditional Thai stir-fried thin rice noodles with king prawns, egg and bean sprouts, garnished withground peanuts.
    £8.95
  • Pad Kee Mao

    Pan - fried flat rice noodles with beef, garlic, chilli, long beans, basil leaves and onions.
    £8.50
  • Kiew Tiew Pad See Yew

    Stir-fried flat rice noodles with chicken, egg, mixed vegetables and soya sauce.
    £8.50
  • Udon Pad Kee Mao

    Japanese udon stir-fried with pork, garlic, chilli, long beans and onions.
    £8.95
  • Pad Mee Seafood

    Stir-fried egg noodles with a medley of mixed seafood, sweet chilli paste, bean sprouts and vegetables.
    £11.50
  • Singapore Noodles

    Wok-fried egg noodles with chicken, prawns, chilli, curry powder, egg, bean sprouts and vegetables.
    £9.75
  • Pad Mee Leung Phed

    Stir-fried egg noodles with sliced of roasted duck, bean sprouts and vegetables.
    £9.25

Dessert Menu

  • Golden Brownie

    Deep fried brownie bites with chocolate sauce, served with vanilla ice cream.
    £4.95
  • Banana Bang-Bang

    Pancake roll with roasted banana, pure honey and chocolate sauce, served with vanilla ice cream.
    £4.95
  • Banana & Almonds Spring Roll

    Served with vanilla ice cream
    £4.95
  • Mixed Fruits in Light Syrup

    £4.95

Drinks

  • Coke

    £1.95
  • Diet Coke

    £1.95
  • Lemonade

    £1.95
  • Mineral Water

    £2.95
  • Fruit Juice (Carton - 1 Litre)

    £4.25
  • Thai Roasted Coconut Juice (Can - 350ml)

    £2.75
  • Aloe Vera Drink (500ml)

    £2.95
This place is currently closed. Check back during business hours to place an order.

Discover Deliveroo

  • Investors

  • About us

  • Takeaway

  • More

  • Newsroom

  • Engineering blog

  • Design blog

  • Gift Cards

  • Deliveroo Students

  • Careers

  • Restaurant signup

  • Become a rider

Legal

  • Terms and conditions

  • Privacy

  • Cookies

  • Modern Slavery Statement

  • Tax Strategy

  • Section 172 Statement

  • Public Authority Requests

Help

  • Contact

  • FAQs

  • Cuisines

  • Brands

Take Deliveroo with you

Download Deliveroo in the App Store
Download Deliveroo in the App Store

© 2025 Deliveroo