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Nang Thai Restaurant

Allergens and info

1.50 mi

£8.00 minimum

·

Fees apply

·

Opens at 11:30

  • About Nang Thai Restaurant

    Nang Thai marries the vibrant flavours of Thailand with contemporary east-meets-west cooking techniques to curate an elegant Thai menu. Try the Phed Ma Karm perfectly pink quarter of duck topped with tamarind sauce, slices of pineapple and crushed cashews.
    ...
  • Free delivery

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Starters

  • Nang’s Mixed Starters (Minimum for 2 Persons)

    A combination of chicken satay, vegetable spring rolls, chicken on toasts, fried dim sum and king prawn tempuras served with a variety of sauces.
    £12.50
  • Aromatic Duck (Minimum for 2 Persons)

    Oriental style, crispy shredded duck, accompanied by steamed pancakes, cucumber, spring onions and Hoi Sin sauce.
    £11.25
  • Satay Kai

    Marinated grilled chicken skewers served with peanut sauce.
    £5.75
  • Kanom Jeep (Thai Dim Sum)

    Steamed minced prawns and chicken dumplings, topped with garlic sauce and served with light soya sauce.
    £5.75
  • Po Pia Pak (V)

    Vegetables spring rolls, served with sweet chilli sauce.
    £5.25
  • Summer Rolls

    Skinny rice pastry rolled with king prawn and vegetables, served with sweet chilli sauce.
    £5.95
  • Mixed Seafood Tempura

    Crispy mixed seafood in tempura batter, served with sweet chilli sauce.
    £7.25
  • Tofu Sa Wei (V)

    Fresh bean curds in breadcrumb, deep fried to golden brown, served with our sweet chilli & crushed peanut dip.
    £5.25
  • Po Pia Phed

    Giant duck spring rolls, served with Hoi Sin sauce.
    £5.95
  • Crazy Wings

    Chicken wings coated with our own recipe sweet & sticky tamarind sauce.
    £5.75
  • Silly Ribs

    Marinated spare ribs in garlic, black pepper sauce, sprinkled with red chilli and spring onions.
    £5.75
  • Tempura Pak (V)

    Deep fried crispy medley of vegetables, served with sweet chilli sauce.
    £5.25
  • Calamari

    Deep fried squid, served with sweet chili sauce.
    £6.25
  • Kanom Pang Nah Kai

    Deep fried chicken on toast with sesame seeds on top, served with sweet chilli sauce.
    £5.75
  • Edamame (V)

    Steamed Japanese green beans with spiced salt.
    £4.95
  • Thai Prawns Cracker

    Served with sweet chilli sauce.
    £2.95

Soups

  • Tom Yum Koong

    A classic famous hot & sour lemongrass soup with king prawns, mushrooms, tomato, lime juiceand fresh chilli.
    £5.75
  • Tom Kar Kai

    Coconut soup with chicken, spiced with galangal, chilli, lemongrass and kaffir lime leaves.
    £5.50
  • Bangkok Soup

    Beef broth with noodles, bean sprouts and vegetables.
    £5.50
  • Tom Yum Hed (V)

    Hot and sour lemongrass soup with mushrooms, tomato, lime juice and fresh chilli.
    £5.25
  • Kang Jerd Pak (V)

    Clear soup with vegetables, tofu and spring onions.
    £5.25

Salad (Spicy & Sour)

  • Yum Neau

    Char-grilled sliced of Sirloin beef in spicy dressing and vegetables.
    £11.95
  • Larb Tofu (V)

    Spicy salad with mixed mushrooms and bean curds, ground toasted rice and Thai herbs.
    £7.95
  • Nam Tok

    An optional of pork or char-grilled duck tossed in a dressing of Thai herbs, chilli and lime juice.
    £9.95
  • Larb Kai

    Minced chicken seasons with several Thai herbs, chilli powder, spices and mint leaves.
    £9.95
  • Papaya Pok Pok (Som Tum)

    Famous north eastern Thai papaya salad with ground peanut, long bean, garlic, chilli, fresh tomatoes, lime juice, fish sauce and king prawns.
    £8.50

Thai Grilled Dishes

  • Sia Rong Hai (Tiger Cry)

    Char-grilled sirloin beef served with hot dip and mint leaves.
    £11.95
  • Kai Yang Nam Peung

    Chicken breast marinated in honey-herbs, served with sweet chilli sauce.
    £9.50
  • Moo Yang

    Thai style grilled marinated BBQ pork served with sweet chilli sauce.
    £9.50

Stir - Fried Dishes

Be creative! Create your own dish by selecting sauce and meat.

  • Pad Bai Kra Pow

    A traditional Thai stir- fried with basil leaves, onions, garlic, long beans in spicy sauce.
    £7.50
  • Pad Med Ma Muang

    A popular stir-fried dish with cashew nuts, onions, red & green peppers in light brown oyster sauce.
    £7.50
  • Pad Nam Prit Pao

    A stir-fried dish with sweet chilli paste, red & green peppers, onions and sweet basil leaves.
    £7.50
  • Pad Priew Wan

    An all time favourite stir-fried dish with oyster sauce, onions, fresh mushrooms and mixed peppers.
    £7.50
  • Pad Kra Tiem

    A stir-fried dish with garlic and pepper sauce, served with a bed of salad leaves.
    £8.25
  • Pad Nam Mun Hoi

    An all time favourite stir-fried dish with oyster sauce, onions, fresh mushrooms and mixed peppers.
    £8.25

Thai Curries

  • Kang Kiew Wan

    A popular Thai green curry with coconut milk, bamboo shoots, aubergines and sweet basil leaves, Medium spicy.
    £7.50
  • Kang Dang

    Red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil leaves.
    £7.50
  • Kang Panang

    Tasty dry curry with coconut cream sauce, garnished with shredded kaffir lime leaves.
    £8.25
  • Kang Massaman

    A typical southern Thai dish - mild curry with potatoes, peanuts and coconut milk. Choice of chicken (H) or beef.
    £8.25
  • Kang Pa

    “Jungle curry”: choice of chicken or beef. The hottest curry without coconut milk spiced with bamboo shoots, lesser galangal (Kra Chai) and long beans.
    £7.75
  • Kang Phed

    Sliced of roasted duck with a special Thai red curry, simmered in coconut milk, pineapples, tomatoes, and lychees.
    £9.95

Dishesto Nang's Recommended Dishes

  • Masaman Ka Kae

    Lamb shank in mild masaman curry with potatoes, carrots, peanuts and coconut cream sauce.
    £14.50
  • Sia Yim (Tiger Smile)

    Sirloin beef topped with black pepper, red & green peppers and spring onions.
    £11.95
  • Phed Ma Karm

    Quarter of duck topped with special flavoured of tamarind sauce,on the side with cashew nuts and pineapples.
    £11.25
  • Phed Kee Mao (Drunken Duck)

    Stir-fried duck with chilli, long beans, basil leaves, bamboo shoots, lemongrass and lime leaves with dashes of whisky, relatively hot.
    £10.50
  • Moo Krob Nam Peung

    Crispy pork topped with honey sauce served with Pak Choi.
    £9.95

Seafood’s Specialities Dishes

  • Pla Sea Bass Neung Tao - See

    Steamed Sea Bass fillet in light soya ginger and black bean sauce.
    £13.50
  • Pla Sea bass Yang Takrai

    Grilled Sea bass fillet with lemongrass and Thai herbs on the side with fabulous seafood sauce.
    £14.50
  • Sea Mates

    Deep fried lightly batter coated sea mates. Prawns and squids with garlic, black pepper, garnished with red chilli and spring onions.
    £11.50
  • Pad Poh Tak

    Hot and spicy mixed seafood stir-fried with red curry paste, basil leaves and lesser galangal (Kra Chai).
    £11.50
  • Pinky in Paradise

    Fried king prawns topped with spicy & sour Thai herbal sauce and cashew nuts.
    £11.50

Sides & Vegetables

  • Steamed Rice

    £2.70
  • Egg Fried Rice

    £3.20
  • Coconut Rice

    £3.20
  • Sticky Rice

    £3.20
  • Pineapple Rice (V)

    £3.90
  • Pad Mee (V)

    Stir - fried egg noodles with oyster sauce, carrots, bean sprouts and vegetables.
    £5.25
  • Pad Pak Ruam

    Stir - fried mixed seasonal vegetables with oyster sauce.
    £6.50
  • Pak Choi

    Stir - fried Pak Choi in oyster sauce.
    £6.95
  • Pad Broccoli

    Stir - fried broccoli in oyster sauce.
    £6.95
  • Green Lover

    Stir - fried seasonal green vegetables in garlic & soya sauce.
    £7.25

Rice & Noodles

  • Nang Special Fried Rice

    Fried rice in tom yum paste with king prawns, lemon grass, mushrooms, tomato & lime.
    £9.95
  • Chilli Fried Rice

    Fried rice in smooth green curry paste with chicken, beef, basil leaves and chilli, medium spicy. Present nicely with king prawn tempura.
    £9.75
  • Kao Pad Kai

    Fried rice with chicken, egg and assorted vegetables.
    £8.95
  • Pad Thai

    Traditional Thai stir-fried thin rice noodles with king prawns, egg and bean sprouts, garnished withground peanuts.
    £8.95
  • Pad Kee Mao

    Pan - fried flat rice noodles with beef, garlic, chilli, long beans, basil leaves and onions.
    £8.50
  • Kiew Tiew Pad See Yew

    Stir-fried flat rice noodles with chicken, egg, mixed vegetables and soya sauce.
    £8.50
  • Udon Pad Kee Mao

    Japanese udon stir-fried with pork, garlic, chilli, long beans and onions.
    £8.95
  • Pad Mee Seafood

    Stir-fried egg noodles with a medley of mixed seafood, sweet chilli paste, bean sprouts and vegetables.
    £11.50
  • Singapore Noodles

    Wok-fried egg noodles with chicken, prawns, chilli, curry powder, egg, bean sprouts and vegetables.
    £9.75
  • Pad Mee Leung Phed

    Stir-fried egg noodles with sliced of roasted duck, bean sprouts and vegetables.
    £9.25

Dessert Menu

  • Golden Brownie

    Deep fried brownie bites with chocolate sauce, served with vanilla ice cream.
    £4.95
  • Banana Bang-Bang

    Pancake roll with roasted banana, pure honey and chocolate sauce, served with vanilla ice cream.
    £4.95
  • Banana & Almonds Spring Roll

    Served with vanilla ice cream
    £4.95
  • Mixed Fruits in Light Syrup

    £4.95

Drinks

  • Coke

    £1.95
  • Diet Coke

    £1.95
  • Lemonade

    £1.95
  • Mineral Water

    £2.95
  • Fruit Juice (Carton - 1 Litre)

    £4.25
  • Thai Roasted Coconut Juice (Can - 350ml)

    £2.75
  • Aloe Vera Drink (500ml)

    £2.95

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