GIZ ’N’ GREEN 🍕 - By Gizzi Erskine, Professor Green & Kitchen Ventures

Chef Gizzi Erskine and musician Professor Green partner with Kitchen Ventures to bring you Giz 'n' Green Pizza Pies! Slow risen rye biga sourdough organic wood fired stuffed crust pizzas, famous for their blackened dimples, which add charred flavour. The pizzas leave us piping hot but by the time they arrive they may have cooled off a bit. We recommend having a very hot preheated oven ready at 220C to give the pizza a quick blast for a few minutes for the full refreshed restaurant experience. Check us out on @gizngreenpizzapies. Our site offers products with peanuts, tree nut, soy, milk, sesame, sulphites and wheat. While we take steps to minimise the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, sesame or wheat allergies.