Ginger Bowls - Hammersmith

Cauliflower florets drenched in our homemade sweet and sour sauce. GF. V.

Broccoli lightly stir-fried with ginger, chilli and garlic. GF. V.

Cauliflower rice, peas, corn, green onions and sesame seeds tossed together and roasted to infuse flavour. GF.

Lightly salted edamame pods - Stir-fried

Chili & garlic infused edamame pods - Stir-fried

Get your 5 a day with a side portion of stir-fried Asian veg medley. Baby corn, mange tout, peppers, sesame, broccoli, shiitake mushrooms, with crushed garlic and ginger.

Wok fried beef with baby corn, bok choy, green onions, sofa, sesame and lotus root crisps.

Stir fried sesame prawns, Asian vegetable broth, chili sambal, mange tout and seaweed.

Chili, ginger and garlic chicken in a broth with bok choy, baby corn and tender stem broccoli.

Szechuan Pork wok fried with fresh ginger, garlic, chili, baby corn, mange tout, bok choy, bean sprouts with a teriyaki sauce.

Szechuan salmon with Korean stir-fry vegetables, hens’ egg served with ginger infused spicy Szechuan sauce and sesame.

Tofu, mange tout, bean sprouts, green onion, chili, scented cashews, shiitake mushrooms and kale crisps. V

Choose your base, veg and protein. Choose your flavour and why not add some extras!