Vegetable Hakka Noodles
Traditional stir fried noodles with mixed vegetables
Singapore Rice Noodles (v)
Stir fried rice noodles with mixed vegetable and curry powder
Stir fried with Szechuan spices and veg
Noodles tossed in butter, garlic and vegetables
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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