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Albalou Restaurant - Hammersmith

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3.8 Good (11)

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Allergens and info

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Cold Mazeh

V.

  • Hummus

    Tangy dip made of chickpeas, tahini, garlic, lemon juice and olive oil.
    £6.00
  • Mast O Musir

    Luscious thick yoghurt dip made with mild shallots and aromatic wild garlic.
    £7.00
  • Mast O Khiar

    Thick yoghurt with fresh dried mint and cooling cucumbers.
    £7.00
  • Shirazi

    Salad of diced tomatoes, cucumbers, mint and red onions, finished with extra virgin olive oil and fresh lemon juice.
    £7.00

Wram Mazeh

  • Mirza Ghasemi

    Tender flame-smoked aubergine in tomato sauce with garlic and herbs. V.
    £8.00
  • Dolmeh

    Succulent vine leaves stuffed with rice, pine nuts and herbs, dressed with lemon and olive oil. V.
    £8.00
  • Kashk Bademjoon

    Grilled baby aubergines mashed with dried mint, soured yoghurt, fried onions and walnuts. V.
    £8.00
  • Falafel

    Fried vegetable fritters made with broad beans and chickpeas, served with hummus. V.
    £7.00

Grill

Served with house saffron rice and grilled tomato.

  • Koobideh

    2 skewers of chargrilled minced lamb.
    £22.00
  • Koobideh Skew

    Skew only.
    £9.00
  • Joojeh (Boneless)

    1 skewer of chargrilled juicy chicken fillets, marinated in saffron, lemon and olive oil.
    £21.00
  • Joojeh Skew

    Skew only.
    £18.00
  • Barg

    1 skewer of chargrilled tender lamb fillet steak.
    £24.99
  • Chenjeh

    1 skewer of chargrilled diced lamb fillet.
    £24.99
  • Momtaz

    1 skewer of grilled mince lamb , 1 skewer of grilled juicy fillet of chicken marinated in saffron and olive oil served with saffron Persian rice and grilled tomato
    £28.00
  • Makhsos

    1 skewer of chargrilled tender lamb fillet steak , 1 skewer of mince lamb served with Persian saffron rice and grilled tomato
    £28.00
  • Mix Grill for 2

    Couple’s platter of chargrilled koobideh, joojeh and chenjeh.
    £59.99
  • Kase Kebab

    A bowl of koobideh, joojeh and chenjeh marinated in saffron and butter fresh lemon juice.
    £30.00
  • Salmon Fillet

    Fresh chargrilled salmon fillet marinated in saffron and llemon.
    £30.00
  • Seabass

    Fresh chargrilled whole sea bass marinated in saffron and lemon. (Can request for pan-fried).
    £35.00

Stew

Served with house saffron rice.

  • Ghormeh Sabzi

    The Unofficial National Dish of Iran - stew of diced lamb with a blend of fresh herbs, red kidney beans and tart dried.
    £22.00
  • Gheymeh Bademjoon

    Stew of diced lamb in tomato sauce with yellow split peas and succulent fried aubergine.
    £22.00
  • Bamieh

    Stew of chicken in tangy tomato-based sauce with okra.
    £22.00
  • Zereshk Polo

    Saffron rice mixed with sweet & sour berries, silvered pistachio and almonds served with chicken.
    £25.00
  • Baghali Polo with Lamb Shank (Friday, Saturday and Sunday Only)

    Dill and broad bean rice mixed with a blend of Persian herbs and spices, served with lamb shank.
    £28.00

Sides

  • Taftoon

    Freshly baked Persian bread from our very own traditional clay oven tanoor.
    £3.00
  • House Saffron Rice

    Fragrant saffron-infused rice.
    £7.00
  • Zereshk Polo

    Saffron rice bejewelled with caramelised sour barberries.
    £9.00
  • Grilled Tomato

    £4.00
  • Grilled Onion

    £4.00

Drinks

  • Fizzy Drink

    £3.00
  • Water

    Still or sparkling.
    £3.00

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