Oaky whites that would pair beautifully with creamy sauces, fatty meat and smoked fish
Pierre Matrot, Chardonnay - Burgundy, France
£48.00Luis Canas, Blanco Viñas Viejas - Rioja, Spain (Vegan)
£35.00Château de Cérons, Graves - Bordeaux, France (Sustainable Practices)
£45.00Domaine Thibert, Mâcon-Fuissé Bois de la Croix - Burgundy, France
ÂŁ48.00Voyager Estate, Chardonnay - Margaret River, Australia (Organic)
£37.60Domaine Perraton, Pouilly Fuissé - Burgundy, France
ÂŁ44.30Savagnin, Domaine Bolfanrijckaert - Arbois AOC, Jura, France (organic, vegan)
ÂŁ43.50Ancre Hill, Chardonnay - Wales, England (Biodynamic, Natural, Organic, Vegan)
ÂŁ42.10DRY WHITE - Zsirai, Furmint - Tokaji, Hungary
ÂŁ24.00Chablis, Domaine du Vieux Chateau - Burgundy, France
ÂŁ58.60Quinta Das Arcas, Trajadura Escolha - Vinho Verde, Portugal (Organic)
£33.05Pouilly Fumé Nanogyra, Domaine Cailbourdin - Loire Valley, France (Organic)
ÂŁ46.00