Orange wine, also known as amber wine or skin-contact wine, is produced by leaving the skins of white wine grapes to ferment with the juice instead of removing them—essentially making white wine in the same manner as red wine.
Tiko Estate, Orange Kisi - Kakheti, Georgia (Natural)
£35.50Salicornio, Malvasia - Alicante, Spain (Organic)
£33.50Baglio Antico, Cataratto - Sicily, Italy (Natural, Vegan, Low Sulphites)
£28.50La Stoppa, Ageno - Emilia Romagna, Italy (Natural, Organic, Vegan, Low Sulphites)
£69.60Adega de Penalva, Maceration - Dao, Portugal (Vegan, Low Suphites)
£30.50Denavolo, Dinavolino - Emilia Romagna, Italy (Natural, Vegan, Low Sulphites)
£42.50Bodegas Altolandon, Emblanco - Manchuela, Spain (Organic, Vegan)
£27.00Finca Casa Balaguer, Tragolargo - Alicante, Spain (organic, vegan, low sulphite)
£31.00Olivier Cazenave, Bel a Ciao Orange - Bordeaux, France (Vegan, Low in Sulphites)
£27.00Vino di Anna, Palmento Bianco - Sicily, Italy (organic, vegan, low sulphites)
£42.00Catavela, Denavolo - Emilia Romagna, Italy (Natural, Organic, Vegan, Low Sulphites)
£37.50Vin Orange, Louis Andrieu - Languedoc, France (Organic, Vegan)
£31.90New Theory, White Lies - Stellenbosch, South Africa (Low intervention)
£35.00