Wine Vault @ The Grocery

Wine
54-56 Kingsland Rd, London, E28DP
+442077390105
Open until 21:40

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Wine of the Month (White)

Felicette Blanc Fresh and well-balanced with flowery notes and a mix of minerality and exotic flavours £13.50
L'Instant Blanc Refreshing and fruity £14.50
Tannu Bianco Elegant pale yellow hue, with a bouquet of pineapple and lemon. The palate is fresh and crisp, with a great minerality and a long and lingering finish £14.70
Mica (Vinho Verde, Portugal) Fresh and elegant with intense citric and green apple notes. The palate is vibrant and intense with fresh fruit flavours and exceptional lightness. Slightly sweet but balanced, with a wet stone mineral £18.40

Wine of the Month (Red)

Felicette Rouge A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas £13.50
Bifierno The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious with pleasant firm tannins £14.50
L'Instant Rouge Minty nose of black candied fruits, full-bodied palate of red fruits balanced finish, with silky tannins £14.50
Chateau de Luc The nose reveals pleasant black fruit and prune notes after swirling as well as liquorice and earth £15.75
Tannu Rosso (Italy) Layers of juicy black cherry, mocha and spice are highly unlikely to take you to the hills of Sicily £15.50
Domaine Bousquet (Mendoza) Rich intense blackberry aromas with spicy black pepper notes, blackcurrant and cassis £18.30

Wine of the Month (Rose)

L'Instant Rose A fresh and dainty nose of raspberry and strawberry. The palate is balanced with notes of Fuji apple. A fresh finish £14.50
Château Huang A pale rose petal colour with a glint of peach. This core-of-a-strawberry colour leads to wild strawberries and lychees on the nose. In the mouth it’s citrus fruits, pomelo then gooseberry. Thirst-quenching with the usual freshness, there is also a minerality on the finish £16.00

Fine Wine (White)

Chabli Grand Cru "Vaudesir"/Doamine Bernard Defaix (France) Round, fat and seducing, with white flowers on the nose and palate, this wine has also a great fineness £70.60
By Farr Geelong (Australia) It's medium weight and balanced; fruit of soft peach, but there is a plethora of toast, nut and malt flavours as well £71.40

Fine Wine (Red)

Beaune 1er Cru (France) Light and bright with medium weight, ripe tannins and ripe red berry fruit, spice and pepper £55.00
Amarone Villa Arvedi/Bertani (Italy) Black and sour cherries, berries, spices and dried fruit. Soft tannins and integrated oak £53.80
Pirathon (Australia) The palate is very generous, big, full-bodied and richly flavoured with complex upfront ripe dark fruits. This intense fruit is supported by apparent but not intrusive oak. The wine has a robust structure with natural fine chalky tannins and a true spine of acidity holding it together £37.00
Barolo Di Serralunga d'Alba (Italy) Blood red with overtones of vanilla, spices, withered roses and underbrush. The palate is dry, but soft, full bodied, velvety and well balanced. Complex lengthy finish £50.60

Wine for Red Meat (White)

Pinter Bridge (USA) Bright purple colour. Nose of red fruits and blueberries. Very soft, palate, juicy and approachable £16.80
Melonix (France) Melonix is an unsulphured Melon de Bourgogne, the grape that makes the Muscadet. A luscious white wine with aromas of honeysuckle, yellow plums, and minerals. Dry and giving all at once £22.50

Wine for Red Meat (Red)

Albizu (Spain) Rich aromas of plum and black cherry with spicy notes of cracked black pepper. A charming, well balanced wine with a velvety texture and intense black forest and damson fruits £11.00
Salento/Boheme (Italy) A straightforward juicy Argentinean red wine with flavours of damsons, red cherries and liquorice and fennel notes from the Malbec £11.00
Villa Vieja (Argentina) The nose reveals pleasant black fruit and prune notes after swirling as well as liquorice and earth £12.80
Chateau de Luc (France) The nose reveals pleasant black fruit and prunes notes after swirling as well as liquorice and earth £15.80
Terre de Mistral (France) Lovely softness in the mouth with velvety tannins and confit fruits building across the palate, hints of tobacco and leather! £13.60
Chateau Coulon/Cuvee Veredus (France) A well-balance wine that has raspberry notes with hints of rosemary and limestone. Finishes of lavender and rose petal £26.00
Chateau-Neuf-Du-Pape (France) A medley of cooked earth and roasted game aromas with wild berry fruits seasoned by rosemary, sage, tarragon and liquorice £37.00
Bogle Old Zinfandel (Italy) Juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with luscious fruit and a silky palate. Black pepper backbone that gives structure and weight £23.00

Wine for White Meat (White)

Bellotti Bianco Floral aromas, almost like lilies, with dry spice, quince and interesting nutty notes and bitter walnut and churned butter aftertaste £20.40
Luis Canas Blanco Great example of white Rioja that perfectly combines the styles of old and new. Citrus fruit with honeyed roundness £16.00
Felino Powerful and firmly structured, packed with layers of fruit. Fine grained tannins and memorable finish £20.90
Brama, Chateau Maris (France) Outstanding wine, with varying degrees of citrus, mineral, honeycomb and hints of nuttiness to go with medium to full-bodied richness and depth on the palate £44.00

Wine for White Meat (Red)

Roncier (France) A very fresh red, with spicy tannins. The mouth opens up to aromas of vanilla, pink pepper and blond caramel £14.00
Cuvee des Drilles, Domaine d'Escausses (France) Medium bodied red wine, it has black cherry, mineral, earthy with a touch of black pepper notes. Tannins are very soft with a beautiful fragrance and very vibrant finish £15.90
Goisot This pinot noir exhibits forest fruit and wood-smoke character, a lovely combination of pinot noir's tangy core of fruit coupled to the intense chalkiness of the terroir £27.30
Beaujolais Village Old vines Gamay from leading grower in Brouilly. Pale red, crunchy red fruits and a stone fruit finish. Versatile food wine £23.90

Wine for Fish and Shellfish (White)

Picpoul de Pinet/Grange des Rocs The wine for shellfish. Anissed bouquet, green fruits and herbs, quite resinous, ample mouthfeel £13.50
Guy Alion (France) A very fine Loire Sauvignon with lifted aromas of elderflower cordial, Victoria plums and hints of grass £14.00
Chateau Haut Grelot, Cote de Blaye (France) A well balanced wine, elegant and crisp with full fruit intensity. Subtle aromas of exotic fruits, grapefruit, and citrus £20.00
Zensa Fiano (Taly) Hints of mango, pineapple and hazelnuts. Well-balanced with a crisp refreshing acidity £19.50
Branco Blend Vale da Capucha (Portugal) A blend of Arinto, Gouveio and Fernão Pires. The wine has flavours and aromas of ripe fruit with a savoury nutty note on the finish with good levels of acidity adding pace and raciness £19.50

Wine for Fish and Shellfish (Red)

Saumure Champigny, Les Roches Neuves (France) Lovely dark red colour with blueish tints, explosive ripe smoky berry fruit and a gentle peppery finish £21.32
Beaune 1er Cru (France) Light and bright with medium weight, ripe tannins and ripe red berry fruit, spice and pepper £55.00

Wine for Spicy Foods (White)

Mont Rocher (France) A haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing £13.50
Felicette Blanc (France) Fresh and well-balanced with flowery notes and a mix of minerality and exotic flavours £13.50
Zephir (New-Zealand) Peach, mango, spice and floral notes, followed by a concentrated and juicy palate. Expressive and finely textured £21.00
Yealands (New Zealand) A delightful white wine packed with flowers and white fruits. Highly aromatic, with a fresh after taste £19.50
Innocent Bystander White (Australia) The nose reveals notes of lemon peel, preserved ginger, cardamom and freshly cut white pears. The palate is lively, crisp and fresh and lingers like fresh lemonade £22.00

Wine for Spicy Foods (Red)

Le Petit Fantet/Ollieux-Romanis (France) Aromas of hot stones, confit red fruits (strawberries and plums), hint of portiness, soft and herbal in the mouth with some underlying garrigue notes and some pepper on the finish £15.50
L'Equilibre (France) This cabernet Sauvignon is lighter bodied than a typical Cabernet. Well balanced and fruity. It's tasty, aromatic wine with a good length £17.40
Nativa Terra (Chile) The nose is rich and ripe, with plenty of red fruits, sweet spices and a hint of paprika. The wine has excellent structure, depth and concentration with velvety tannins and a lingering finish £14.80

Wine for Spicy Foods (Rose)

Lucci (Italy) Delicious match for fish, summer salads and white meats. This Italian classic is light crisp and dry. It is gently perfumed, showing flavours of fresh lemon with a delicate palate £12.00
Chateau de Luc Rose (France) Pale salmon reflections, intense nose of small slightly acid fruiots, beautiful salty and fleshy mouth in the aromas of litchis and vine peaches £15.90

Wine for Soft Cheese (White)

Ciello Bianco IGP (Italy) £11.50

Wine for Soft Cheese (Red)

Ciu Ciu (Italy) Ripe strawberry, Morello cherry and liquorice root. Soft and smooth in the mouth with a hint of plum skin to give it edge and touch of dried herbs on the finish £15.90
L'Instant Rouge (France) Minty nose of black candied fruits, full-bodied palate of red fruits balanced finish, with silky tannins £14.40

Wine for Hard Cheese (White)

Bellotti Bianco (Italy) Floral aromas, almost like lilies, with dry spice, quince and interesting nutty notes and bitter walnut and churned butter aftertaste £20.40
Grande Courtade Chardonnay Well balanced with orange flower notes, long finish and brioche aromas £16.30

Wine for Hard Cheese (Red)

Nordoc (France) Aromatic harmony between the oak notes (clove, toast, smoke) and the fruit of dark grapes (bilberry, blackberry). Elegant style of red £11.50
Bifierno 2010 (Italy) The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious with pleasant firm tannins £13.50
Gran Cerdo (Spain) With its cherry-red, purplish, brilliant colour Gran Cerdo reveals primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite £12.50
Bellotti Rosso (Italy) Prunes, river stones, blackberries, dark chocolate, and brown spice on the nose. Crunchy, pulpy texture with vivid flavours of red plums and roses £20.40
Secco-Bertani (Italy) Aromas of cocoa powder, cherry and dry aromatic herbs. Ballanced structure with firm tannins and acidity, pleasant fresh with dry and long finish £42.00

Sparkling Wine (Prosecco)

Casa Defra/Prosecco Col Dore (Italy) Bright straw yellow in colour, with a delicate and fine bouquet. A beautifully fruity frizzante £13.60
Prosecco Le Carline Extra Dry DOC (Italy) It has an intense lingering bouquet of acacia flavours and lilac £21.40
L'Antica Quercia (Italy) Dry. Straw-yellow/golden colour with aroma of spring flowers and tropical fruit. Tangy palate supported by good acidity. Subtle wine, with a long finish. Organic £31.40

Sparkling Wine (Champagne)

Janisson & Fils Tradution - Brut (France) A Floral and vegetal bouquet with citrus and cereal notes...More than 30 month-ageing £45.00
Janisson & Fils Brut Rose (France) The bouquet reveals wild strawberries, tart, vanilla, cinnamon, thyme. The finish Is explosive- litchis and redcurrants with strawberries aftertaste £53.50
Janisson & Fils Brut Blanc de Noirs (France) Dark, Initial notes of brioche and honey appear, and floral bouquet. The mouth Is composed of fleshy fruit-peach apricot and nectarine £65.00
Janisson & Fils Brut Blanc de Blancs (France) A rich Fresh, pulpy fruit- a ripe pink grapefruit, a mandarin and pear. Typical mineral notes with superb balance and longevity £65.00
Bollinger (France) Very fine bubbles. Beautiful nose with an aromatic complexity, ripe fruit and hints of roasted apples, apple compote and peaches. Flavors of pear, brioche and spicy aromas, notes of fresh walnut £67.00
Dom Perignon 2006 Brut (France) Nice vintage with lemon yellow, stone fruit and red berries with an ameretti biscuit on the finish £185.00