Quinta Serrado, Portuguese Red Blend (Portugal, Dao)
Lovely herby, spicy nose with a smoky complexity. The palate shows good concentration and nice balance with a chewy, spicy, savoury character. This is a really nice characterful red with some tannic structure. Nice modern wine making without any obvious oak imprint.
Mas Donis, Grenache Red, Syrah, Carignan, Cab. Sauv. (Spain, Priorat)
Intense violet nose aromas of fruit, cherry, strawberry. The palate is fruity, very fresh and also concentrated, full-bodied and long finish.
Frentano, Montepulciano d'Abruzzo (Italy, Abruzzo)
A red wine with an intense ruby-red colour, purple reflections and a fragrant nose of violets and black cherries at a price that your bank balance will love! To taste, you can pick up prunes, plums, dark cherries and a dry peppery-spicy finish to act as a balance.
The Wolftrap Red, Syrah, Mourvèdre, Viognier (South-Africa)
Rich opulent flavours of dark fruit, violets, black pepper and liquorice. Round and smooth palate with a lingering soft finish. Hints of oak, soft tannins and voluptuous flavours makes for early, easy drinking.
The Wolftrap Rose, Syrah, Cinsaut, Grenache (South-Africa)
Juicy red cherries, cranberries and pomegranate dominate a very balanced palate. The wine is fleshy and textured with integrated natural acidity. It ends clean and fresh with an attractive dark berry note and hints of cloves. Great complexity for a wine made in this style and a very versatile partner to everything from seafood to hot Thai dishes.
The Wolftrap White, Viognier, Chenin Blanc, Grenache Blanc (South-Africa)
An alluring nose shows white peach, apricot and apple blossom aromas in abundance. The nose follows through with flavours of nectarine and hints of pineapple and Peach Melba. The wine is smooth and round with slight oak nuances, a fleshy mid-palate, balanced, integrated acidity and a vibrant, lingering, stone fruit finish.
Clos La Cariziere, Muscadet, Meulon de Bourgon (France, Loire)
Stones, minerals and even a touch of wet wool. Of course, there are some more usual flavours in there too such as green apple and citrus. Perfect for aperitif or seafood.
Jean-Bousquet, Chardonnay (Argentine)
Wine of bright yellow with green shades. In the nose it presents aromas of tropical fruits with citrus and floral notes.
Roncier, Pinot Noir (France)
A very fresh red, with spicy tannins. The mouth opens up to aromas of vanilla, pink pepper and blond caramel
Goisot, Pinot Noir (France / Burgundy)
This pinot noir exhibits forest fruit and wood-smoke character, a lovely combination of pinot noir's tangy core of fruit coupled to the intense chalkiness of the terroir
Brouilly, Gamay (France)
Old vines Gamay from leading grower in Brouilly. Pale red, crunchy red fruits and a stone fruit finish. Versatile food wine. Biodynamic
Gran Cerdo, Tempranillo (Spain)
With its cherry-red, purplish, brilliant colour Gran Cerdo reveals primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite
Le carline, Refrosco
A wine with special sensorial features. A winy, intense typical bouquet that recalls raspberries and wild blackberries. Organic, vegan and low sulfure.
Chateau de Luc (France)
The nose reveals pleasant black fruit and prune notes after swirling as well as liquorice and earth. Organic
Chateau Coulon (France)
A well-balance wine that has raspberry notes with hints of rosemary and limestone. Finishes of lavender and rose petal. Organic
Rich aromas of plum and black cherry with spicy notes of cracked black pepper. A charming, well balanced wine with a velvety texture and intense black forest and damson fruits
A straightforward juicy Argentinean red wine with flavours of damsons, red cherries and liquorice and fennel notes from the Malbec
Ciu Ciu (Italy)
Ripe strawberry, Morello cherry and liquorice root. Soft and smooth in the mouth with a hint of plum skin to give it edge and touch of dried herbs on the finish. Organic
Gaia, Domaine Bousquet (Argentina)
Nice blend, with lighter and fruitier flavours than many contemporary blends. Medium body with some earthiness and soft tannins. Organic
Fabre Montmayou reservado, Cabernet Franc (Argentina)
Intense red colour. Exuberant nose with red and black fruit aromas and a hint of mint. On the palate it is fresh and well balanced, with a long finish and round tannins.
Bogle, Old Zinflandel
Greeted with the viscous, ripe fruit of jammy blackberries hanging on sun warmed vines; this Zinfandel is enticing and aromatic. Weightier than previous vintages, there’s a sturdy structure that is saturated with dark fruits, laced with hints of lavender and savoury herbs. Cracked peppercorns and spicy juniper round out the finish
Mica, Vinho Verde (Portugal)
Fresh and elegant with intense citric and green apple notes. The palate is vibrant and intense with fresh fruit flavours and exceptional lightness. Slightly sweet but balanced, with a wet stone mineral. Organic
Grange des Rocs, Picpoul de Pinet
The wine for shellfish. Anissed bouquet, green fruits and herbs, quite resinous, ample mouthfeel
Guy Alion, Sauvignon Blanc (France)
A very fine Loire Sauvignon with lifted aromas of elderflower cordial, Victoria plums and hints of grass
Gavi San Pietro (Italy)
Bright, pale yellow in the glass offering aromas of minerals, flowers and fresh stone fruits. Excellent structure and balance creating a certain elegance of fruit, acidity, freshness and a lingering finish. Organic
Huia, Gewurztraminer (New-Zealand)
Rose petal, lychee and turkish delight aromas.The luscious, ripe tropical fruit fills the palate though spicy. Persistent dry finish. Organic
Bellotti Bianco, Cortese (Italy)
Floral aromas, almost like lilies, with dry spice, quince and interesting nutty notes and bitter walnut and churned butter aftertaste. Biodynmic
Luis Canas Blanco (Spain/Rioja)
Great example of white Rioja that perfectly combines the styles of old and new. Citrus fruit with honeyed roundness
Felino, Chardonnay (Argentine)
Powerful and firmly structured, packed with layers of fruit. Fine grained tannins and memorable finish
Grande Courtade, Chardonnay (France)
Well balanced with orange flower notes, long finish and brioche aromas. Organic
Les Follasses, Chardonnay d’Arbois (France)
Lovely floral, hazelnut nose. In the mouth this Chardonnay is electric with immense tension and is packed with energy. Similar to a top Chablis in style. Organic
Vin de Ripaille, (Savoie, France)
The grape varietal is Chasselas, the oldest known grape variety (its history dates back at least 5,000 years). The resulting wines are creamy, mineral and a touch bitter, in a pleasant way, with hints of lime, stone fruit and almonds.
L'Instant Rose (France)
A fresh and dainty nose of raspberry and strawberry. The palate is balanced with notes of Fuji apple. A fresh finish. Organic
Chateau de Luc Rose (France)
Pale salmon reflections, intense nose of small slightly acid fruiots, beautiful salty and fleshy mouth in the aromas of litchis and vine peaches. Organic
Sainte Marie Rose (France / Provence)
The cool Mediterranean breezes enable the grapes to retain wonderful freshness with lovely notes of raspberries and white flowers. This dry wine is wonderfully delicate and on the palate the red fruits are backed up with some flinty notes. It is simply a gastronomic rose. Organic
Baglio Bianco IGP (Sicily, Italy)
Natural Catarratto from western Sicily. Made with three days maceration on skins with aromas and flavours of russet apples and red plums. Natural
Ageno La Stoppa (Italy)
Orange/bronze colour. Amazing nose of tea, ripe peaches, spice and medicine. There’s lovely rich ripe peach fruit but also structure: it’s very grippy, with a floral complexity. Drying finish. Natural
Green Glow, Sauvignon Blanc (New Zealand)
100% skin-fermented Sauvignon Blanc with a light cloudy cooper colour. There's a complex nose of stone fruit, citrus and cut-grass, which follows through to the palate with dried apricots and sweet spice. The skin contact gives a lovely creamy texture and makes it a wonderfully food-friendly wine. A very different style of wine. Organic
Chabli Grand Cru "Vaudesir"/Doamine Bernard Defaix (France) 2013
White, fat and seducing, with white flowers on the nose and palate, this wine has also a great fineness. Organic
Beaune 1er Cru (France/Burgundy) 2014
Red Light and bright with medium weight, ripe tannins and ripe red berry fruit, spice and pepper. Organic
Chateau du Retout, Haut Medoc (France/Bordeaux)
This wine is medium bodied, on the fresh fruits you can feel a little complexity gave by the maceration, the blend and the cask
Amarone Villa Arvedi/Bertani (Italy)
Red Black and sour cherries, berries, spices and dried fruit. Soft tannins and integrated oak
Pirathon (Australia) 2013
Red, The palate is very generous, big, full-bodied and richly flavoured with complex upfront ripe dark fruits. This intense fruit is supported by apparent but not intrusive oak. The wine has a robust structure with natural fine chalky tannins and a true spine of acidity holding it together
Barolo Di Serralunga d'Alba (Italy) 2011
Red, Blood red with overtones of vanilla, spices, withered roses and underbrush. The palate is dry, but soft, full bodied, velvety and well balanced. Complex lengthy finish
Chateau-Neuf-Du-Pape (France) 2010
Red, A medley of cooked earth and roasted game aromas with wild berry fruits seasoned by rosemary, sage, tarragon and liquorice
Sancerre 'Cigale', Vincent Gaudry (France)
As this biodynamic vineyard does not use any fertilizers, the yields are naturally very low which is why the wines possess such richness in their complexity. Biodynamic.
Paul Hobbs, Chardonnay (Russian River - USA)
This wine is a vibrant blend of Russian River chardonnay from venerated vineyards neighbouring our winery. Aromas of stone fruit, supple texture, Gravenstein apple with a mineral finish.
Chateau Pavillon Rocher, St Emilion (France/Bordeaux) 2009
This wine is medium bodied, on the fresh fruits you can feel a little complexity gave by the maceration, the blend and the cask.
Momento, Grenache (South Africa) 2015
Red, grapes are from dryland bush vines planted on sandy soil, W.O. Swartland. A combination of red berries, spice and floral scents; fresh, juicy mid palate with fine tannin texture and a bright acidity. Elegant and pure, this wine will age gracefully for many years to come.
Chocolate Block (South Africa) 2015
Red, Dominated by around 67% Syrah, the grapes come from several specially selected blocks of vines on Boukenhoutskloof's estate, fermented and aged for up to 18 months in old French oak. An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.
Janisson & Fils Tradution - Brut (France)
> A Floral and vegetal bouquet with citrus and cereal notes...More than 30 month-ageing
Janisson & Fils Brut Rose (France)
The bouquet reveals wild strawberries, tart, vanilla, cinnamon, tbhyme. The finish Is explosive- litchis and redcurrants with strawberries aftertaste
Janisson & Fils Brut Blanc de Noirs (France)
Dark, Initial notes of brioche and honey appear, and floral bouquet. The mouth Is composed of fleshy fruit-peach apricot and nectarine
Janisson & Fils Brut Blanc de Blancs (France)
A rich Fresh, pulpy fruit- a ripe pink grapefruit, a mandarin and pear. Typical mineral notes with superb balance and longevity
Very fine bubbles. Beautiful nose with an aromatic complexity, ripe fruit and hints of roasted apples, apple compote and peaches. Flavours of pear, brioche and spicy aromas, notes of fresh walnut
Ruinart Blanc des Blanc (France)
The chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all the cuvées
Dom Perignon 2006 Brut (France)
Nice vintage with lemon yellow, stone fruit and red berries with an ameretti biscuit on the finish
Perrier-Jouet Belle Epoque 2007, 75cl (France)
Prestige Cuvee in a bottle adorned with hand-painted Art Nouveau flowers. Light gold with an almost radiant clarity and fine, vibrant bubbles. The perfect expression of Perrier-Jouet style
Perrier-Jouet Belle Epoque 2006, Magnum (France)
This champagne is one of the first 'Prestige Cuvee' Champagnes, in a bottle adorned with hand-painted Art Nouveau flowers. The rich, creamy palate and floral aromas entice and seduce all-comers. The fine mousse compliments the full palate of baked apple, white blossom and lemon notes to give a lingering, rounded finish
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