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Nem Nem Platter for 2
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Nem Nem Vege Platter for 2 (V)
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La Vong Grilled Fish
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Crispy Chilli & Pepper Prawn
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Crispy Chilli & Pepper Squid
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Chicken Wings
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Spring Rolls
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Vegetarian Spring Rolls (V)
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Prawn Summer Rolls
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Tofu Summer Rolls (V)
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Avocado Summer Rolls (V)
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Chilli & pepper Silky Tofu (V)
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Chilli & Pepper Mixed Vegetables(V)
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Vietnamese Chicken Salad
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Lotus Stem Salad
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Squid Green Mango Salad
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Vegetarian Chicken Salad (V)
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Tofu Lotus Stem Salad (V)
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Mushroom Green Mango Salad (V)
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Jasmine Rice (V)
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Egg Fried Rice
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Wok Fried Rice Noodle (V)
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Garlic Green Pak Choi (V)
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Steamed Green Pak Choi (V)
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Steamed Tenderstem Broccoli (V)
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Garlic Morning Glory (V)
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Garlic Tenderstem Broccoli (V)
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Vegan Fried Rice (V)
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Prawn Cracker
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Stir-fried Vegan Scallop (V)
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Served with rice/noodle and seasonal vegetables.
Chicken Lemongrass
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Imperial Chicken
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Beef Stew
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"Southern" Beef
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Crispy Roasted Duck
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Caramelized Pork Clay Pot
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Mekong Catfish Curry
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Vietnamese Special Egg Fried Rice
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Suitable for vegan. Served with rice/noodle and seasonal vegetables, mixed pepper & onions.
Mushroom Lemongrass (V)
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Shaking Mushroom (V)
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Mixed Mushroom and Vegetables Clay Pot (V)
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Tofu & Aubergine Curry (V)
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Seitan with Cashew Nuts (V)
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Seitan in Black Bean Sauce (V)
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Vietnamese Tofu Fried Rice (V)
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Buda Aubergine
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The 24 hours cooked broth for pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices. Pho is typically served with lots of herbs and various other accompaniments.
Classic Beef Pho (in soup)
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Well-done Beef Pho (in soup)
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Garlic Beef Pho (in soup)
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Ha Noi Chicken Pho (in soup)
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Spicy Seafood Bun (in soup)
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“Southern” Bun Bo (noodle salad)
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Bun Bo Hue (in soup)
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Bun Cha Ha Noi (noodle salad)
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Bun Sa Chicken (noodle salad)
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Bun Sa Prawn (noodle salad)
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Beef Wok-Pho
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Prawn Wok-Pho
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Beef Stew Pho (in soup)
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Chicken Wok-Pho
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Suitable for vegan. Vegan soups are served in slow-cooked vegetables broth. Noodle salads are served with rice vermicelli, salad and vegan dipping fish sauce.
Tofu and Vegetables Pho (V) (in soup)
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Vegan spicy scallop Bun (V) (in soup)
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Vegan “Southern” Bun Bo (V) (noodle salad)
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Vegan Bun Cha Ha Noi (V) (noodle salad)
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Bun Sa Tofu (V) (noodle salad)
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Tofu & Vegetables Wok-Pho (V)
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Seitan Pho (V) (in soup)
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Mushroom Bun Sa (V) (Noodle Salad)
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Served with salad and dipping fish sauce.
Pork & wood ear mushroom
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Plain Steamed Rice Rolls (V)
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King Oyster Mushroom (V)
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Artisian daily baked baguette served with Vietnamese pickled, cucumber, coriander & fresh chilli.
NOM NOM Special Banh Mi
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BBQ Pork Banh Mi
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Roasted Duck Banh Mi
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Grilled Chicken Banh Mi
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"Southern" Beef Banh Mi
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Beef Stew Banh Mi
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NOM NOM Mushroom Banh Mi (V)
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Tofu Lemongrass Banh Mi (V)
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Avocado Banh Mi (V)
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"Southern" Mushroom Banh Mi (V)
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Tofu Curry Banh Mi (V)
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Sriracha Chilli Sauce
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Fish Sauce
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Fresh Chilli
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Green Pepper & Avocado sauce
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Homemade Chilli Oil
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Bottle of Siracha (200ML)
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Coke
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Diet Coke
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Fanta
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Sprite
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Still Water (small)
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Sparkling Water (small)
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Still Water (Large)
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Sparkling Water (Large)
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soda (mixer - 200ml)
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House Red Wine (Bottle)
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House White Wine (Bottle)
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