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NOM NOM VIETNAMESE - Haggerston

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4.5 Excellent (10)

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0.50 mi

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  • About NOM NOM VIETNAMESE - Haggerston

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Popular with other people

  • Bun Cha Ha Noi/ Bún Chả Hà Nội

    £15.95
  • Garlic Beef Pho/ Phở Tái Lăn

    £15.50
  • Caramelized Pork Clay Pot on rice

    £15.50
  • Marbled Shaking Beef on rice

    £15.95
  • Classic Mixed Beef Pho/ Phở Bò

    £15.50
  • Lemongrass Tofu & Mushroom Bun Sa (V)

    £14.50
  • Hanoi Chicken Pho/ Phở Gà

    £14.50
  • Vietnamese Beef Stew on rice

    £15.50
  • Bun Bo Hue/ Bún Bò Huế

    £15.50
  • Prawn & Chicken Fried Rice

    £14.50

Vietnamese Banh-mi (Baguette)

  • Tofu & Mushroom Lemongrass Banh Mi/ Bánh Mì Nấm - Tofu

    Tofu & mushrooms with lemongrass
    £11.00
  • Vegan "Southern Beef" Banh Mi/ Bánh Mì Bò Nam Bộ Chay

    Sautéed king oyter mushrooms with garlic
    £11.00
  • Nom Nom Special Banh Mi/ Bánh Mì Đặc Biệt

    Spice pork belly, Vietnamese pork sausage, chicken liver pâté
    £11.95
  • Southern Beef Banh Mi/ Bánh Mì Bò Nam Bộ

    Sautéed beef with garlic
    £11.50
  • Bbq Pork Banh Mi/ Bánh Mì Thịt Nướng

    Grilled five-spice pork
    £11.50

Starters - Wraps & Rolls & Small Eat

  • Prawn Summer Rolls/ Gỏi Cuốn tom

    Fresh soft rice paper rolls filled with prawns, herbs, fish sauce.
    £8.80
  • Chicken Wings

    £8.50
  • Betal Wrapped Beef/ Bò Lá Lốt

    Grilled minced beef, wrapped by betel leaf, rice vermicelli & herbs, fish sauce
    £10.50
  • Tofu Summer Rolls/ Gỏi Cuốn tofu (V)

    Fresh, soft rice paper rolls, with a choice of fried tofu, served with vegan sauce.
    £8.80
    Vegan
  • Crispy Chilli & Pepper Ecuador Prawns and squid

    £11.50
  • Vegan Spring Rolls/ Chả Nem Chay (V)

    Crispy rolls filled by mixed mushrooms, mung bean, taro, kojlrabi, & glass noodles.
    £9.00
  • Spring Rolls/ Chả Nem

    Crispy rolls filled by minced prawns, pork, mixed mushrooms and glass noodles
    £9.20
    Popular
  • Avocado Summer rolls/ Gỏi Cuốn Bo (V)

    Fresh, soft rice paper rolls, with a choice of fresh avocado, served with vegan sauce.
    £9.20
  • Crispy Chilli & Pepper Tofu (V)

    £9.20
    Popular
  • La Vong Grilled Fish

    £10.20
  • Crispy chilli vegan chicken (V)

    £9.20
  • Snails Stuffed With Minced Pork/ Ốc Nhồi Thịt Hấp

    Steamed with lemongrass
    £9.50

Salad

  • Mushroom Mango Salad (V)

    King oyster mushroom, fresh mango and Vietnamese herbs, refined with vegetarian dressing.
    £11.00
    Popular
  • Prawn Green Apple Salad / Nộm Táo Tôm

    King prawns, peanuts, herbs, refined with mint-fish dressing
    £11.00
  • Chicken Salad / Nộm Gà

    Cabbage, chicken, onion, Vietnamese special herbs, refined with mint- fish dressing & peanuts
    £10.50
  • Squid Mango Salad / Nộm Mực Xoài

    Fresh squid, roasted peanuts and Vietnamese herbs, refined with mint-fish dressing
    £12.50
  • Vegan Duck Salad (V)

    Crispy shredded cabbage with vegan duck & Vietnamese special herbs, refined with vegetarian dressing.
    £11.00
  • Tofu Apple Salad (V)

    Crispy tofu, apple, peanuts, herbs, refined with vegetarian dressing
    £11.00

Rice Dishes - Meat, Seafood & Vegetables

Served with steamed rice, seasonal vegetables and pickles.

  • Chicken Lemongrass on rice

    Wok-fried corn-fed chicken breast with chilli and lemongrass on rice & steamed Chinese cabbage.
    £15.50
  • Broken Rice With Grilled Pork Chop/ Cơm Tấm Sườn Bì Chả

    Grilled pork chop, shredded pork skin, pork pie & salad
    £18.95
  • Marbled Shaking Beef on rice

    Tender cubes of rib-eye steak, sweet pepper, garlic onions, soy sauce on rice & steamed Chinese cabbage.
    £15.95
  • Caramelized Pork Clay Pot on rice

    Slow cooked pork belly with healthy lotus stem in caramelized coconut sauce on rice, sunny-side up egg & steamed Chinese cabbage.
    £15.50
  • Curry Duck on rice

    Duck thigh, king oyster mushrooms, mixed peppers & onions in curry sauce, coconut milk with lemongrass on rice & steamed Chinese cabbage.
    £15.50
  • Vietnamese Beef Stew on rice

    Slow braised brisket, lemongrass, sweet shallots, cinnamon in rich beef broth on rice & steamed Chinese cabbage.
    £15.50
  • Mekong catfish curry on rice

    Slow cooked in red curry sauce and coconut milk with lemongrass on rice & steamed Chinese cabbage.
    £15.50
  • Prawn & Chicken Fried Rice

    £14.50
    Popular
  • Vegan Imperial Chicken on rice (V)

    Crispy vegan chicken, king oyster mushroom & aubergine wrapped in a crispy tofu sheet and topped with soy sauce on rice & steamed cabbage
    £15.50
  • Mushroom Lemongrass on rice (V)

    King oyster mushrooms, chili, lemongrass & mixed peppers and onions on rice & steamed Cabbage.
    £15.50
    Popular
  • Imperial Chicken on rice

    Crispy marinated chicken with honey, five spices & dried herbs on rice & steamed Chinese cabbage.
    £15.50
  • Golden King Prawn on rice

    Crispy king prawns in creamy salted egg sauce on rice & steamed Chinese cabbage.
    £15.50
  • Lamb curry on rice

    Spicy lamb, king oyster mushroom, mixed pepper & onion in red curry sauce with coconut on rice & steamed Chinese cabbage.
    £15.50
  • Duck Curry on rice

    Duck leg braised with mixed mushroom in curry sauce and coconut milk with lemongrass on rice & steamed Chinese cabbage.
    £15.50
  • Chicken Cashew Nut on rice

    Chicken Cashew Nut on rice & steamed Chinese cabbage.
    £15.50
  • Pepper duck on rice

    Pepper duck on rice steamed Chinese cabbage.
    £15.50
  • Vegan Pepper Duck on rice (V)

    Crispy vegan duck, topped with soured and peppers sauce on rice & steamed Cabbage.
    £15.50
  • Shaking Mushroom on rice (V)

    King oyster mushrooms to perfection with garlic, peppers, onions & splash of soy sauce on rice & steamed Cabbage.
    £15.50
  • Tofu & Aubergine Curry on rice (V)

    Slow cooked curry mixed with peppers, onion on rice & steamed Cabbage.
    £15.00
  • Vegan Duck Curry on rice (V)

    Vegan duck, king oyster mushrooms, mixed peppers & onions in curry sauce, coconut milk with lemongrass on rice & steamed Cabbage
    £15.50
  • Vegan Chicken Cashew Nut on rice (V)

    Vegan Chicken Cashew Nut on rice & steamed Cabbage.
    £15.00
  • Vietnamese Special Fried Rice/ Cơm Rang Đặc Biệt

    Vietnamese sausage, prawns, pickles
    £15.00

Sides & Vegetables

  • Morning Glory/ Rau Muống (V)

    Stir-fried in rich garlic sauce
    £9.50
  • Stir-fried Tender-stem Broccoli/ Rau Lơ (V)

    Stir-fried in rich garlic sauce
    £9.00
  • Steamed Tenderstem Broccoli (V)

    Steamed & topped by vegan sauce
    £9.00
  • Jasmine Rice/ Cơm Trắng

    £4.90
  • Egg Fried Rice/ Cơm Rang

    £6.00
  • Baguette/ Bánh Mì

    £2.80
  • Vegan Fried Rice / Cơm Rang Chay (No Egg With Mixed Vegetables)

    £6.00
  • Wok-fried Rice Noodle / Phở Xào (With Vegetable)

    £7.00
  • Stir-fried Green Pak Choi/rau Cải (V)

    Stir-fried in rich garlic sauce
    £9.00
  • Steamed Green Pak Choi (V)

    Steamed & topped by vegan sauce
    £9.00

Steamed Rice Rolls/ Bánh cuốn

  • Pork & Wood Ear Mushroom

    Bánh cuốn thịt
    £9.50
  • Plain Steamed Rice Rolls (V)

    Bánh cuốn chay. Vegan.
    £9.50
  • Vietnamese Pork Sausage

    EXTRA TOPPINGS
    £4.00
  • Chargrilled Pork

    EXTRA TOPPINGS
    £5.00
  • King Oyster Mushroom (V)

    Bánh cuốn nấm. Vegan.
    £9.50
  • Steamed Egg

    EXTRA TOPPINGS
    £3.50

Noodle Soup Dishes (Pho & Bun)

Regular noodle dishes are served in 12 hours slow-cooked beef broth.Vegan options are served in slow-cooked vegetable broth.Pho: Flat rice noodle/ Bun: Rice vermicelli

  • Garlic Beef Pho/ Phở Tái Lăn

    With sliced fillet steak sautéed in garlic in rich beef broth.
    £15.50
  • Classic Mixed Beef Pho/ Phở Bò

    Rare Steak & Well Done Soft Sliced of Beef Shin in rich beef broth.
    £15.50
  • Bun Bo Hue/ Bún Bò Huế

    The spicy broth from Hue imperial city with thin cut of marinated beef (choice of adding or NOT adding the home-made Vietnamese pork sausage)
    £15.50
  • Tofu & Mixed Vegetable Pho/ Phở Đậu Phụ & Rau (V)

    Tofu & mixed seasonal vegetables in vegetable broth.
    £14.00
  • Hanoi Chicken Pho/ Phở Gà

    Shredded corn-fed chicken with beef broth, lime leaves in rich broth.
    £14.50
  • Spicy Fish Bun/ Bún Cá Cay

    The spicy broth from Hue imperial city marinated with Mekong catfish dill, turmeric, galangal.
    £15.00
  • Beef Stew Pho/ Phở Bò Sốt Vang

    Slow braised brisket, lemongrass, sweet shallots, cinnamon in rich beef broth.
    £15.50
  • Spicy Prawn Pho/ Phở Tôm Cay

    King Prawns in spicy beef broth.
    £14.50
  • Vegan Chicken Pho/Phở Gà Chay (V)

    With mixed vegetables in vegetable broth.
    £14.00
  • Vegan Spicy Scallops Pho / Pho Điệp Chay Cay (V)

    Homemade scallops by seaweed, marinated king mushroom, mixed seasonal vegetables. Spicy.
    £14.00

Noodle Salad & Wok- Fried Noodle Dishes

Salad noodles are served with dry rice vermicelli, salads & dipping sauce.

  • Bun Cha Ha Noi/ Bún Chả Hà Nội

    Sliced Charcoal grilled pork & spring rolls on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
    £15.95
  • Lemongrass Tofu & Mushroom Bun Sa (V)

    Stir-fried tofu & mushroom with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping vegan fish sauce.
    £14.50
  • Chicken & Prawn Wok-fried Noodle/ Phở Xào

    with vegetables in soy sauce
    £14.50
  • Lemongrass Prawn Bun Sa/ Bún Sả Prawns

    Wok fried prawn with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
    £14.50
  • Beef Wok-fried Noodle/ Phở Xào Bò

    with vegetables in soy sauce.
    £14.50
  • Southern Bun Bo/ Bún Bò Nam Bộ

    Sautéed beef with garlic, bean sprouts on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
    £14.50
  • Vegan Bun Cha Ha Noi/ Bún Chả Chay (V)

    Sliced charcoal grilled vegan BBQ PORK, vegan spring roll, mixed pepper & onions.
    £15.50
  • Lemongrass Chicken Bun Sa/ Bún Sả Chicken

    Wok fried chicken with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
    £14.50
  • Tofu & Vegetables Wok-fried Noodle/ Phở Xào Chay (V)

    With tofu, mushrooms and vegetable in soy sauce
    £14.50
  • Vegan "Southern" Bun Bo/bún Bò Nam Bộ Chay (V)

    Sautéed king mushroom with garlic & bean sprouts on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
    £14.50

Drinks - Juice

  • Fresh Lemon & Kumquat

    £6.50

Drinks - Softdrinks

  • Vietnamese Iced Coffee

    £6.50
  • Coke

    £3.50
  • Diet Coke

    £3.50
  • Fanta Orange

    £3.50
  • Sprite

    £3.50
  • Still & Sparkling (Large)

    £5.50
  • Lemon & Peach Ice-tea

    £5.50

Drinks - Mocktails

  • Royal Lime Garden

    Lime wedges, sugar, soda & mint
    £9.00
  • Pink River

    Orange juice, apple juice, grenadine & lime
    £9.00
  • Coco Beauty

    Coconut, pineapple juice, vanilla & lemongrass
    £9.00

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