About Secret Smokehouse - Hackney
Secret Smokehouse works from our arch on Mentmore Terrace E8, next to Hackney’s London Fields serving our local community with multiple outstanding smoked fish products - delicious fresh plates, snacks and cook at home options. We produce handcrafted oak smoked fish cured in London to the highest possible quality. - smoked salmon, trout, kippers and haddock suppling some of the best in the business.
Small Plates
Our hugely popular range of lunch, snacks and take home items are winners with our locals and in high demand.
Salmon Fish Cake, box of 4
Hand crafted oak smoked salmon with potato, leek, dill, lemon with a breadcrumb crust.£14.85Salmon Scotch egg
£6.75
Fish Pie
Our famous hand made Secret Smokehouse fish pie
Fish Pie Original
Powerful, rich flavours from our smoked salmon and smoked haddock. we include parsley and a fish cream sauce topped with mashed potato and grated cheese.£15.50
Smoked Fish
Secret Smokehouse only works with high welfare fish, farmed in Scotland by a small, independent, family-run producer. Hand-filleted and oak-smoked on site using traditional techniques.
London Smoked Salmon 200g Pack
200g of Secret Smokehouse’s 'London Oak Smoked Salmon' is the right amount for snacking, starters or a weekend breakfast. Great served with scrambled eggs and some freshly sliced brown bread.We only source salmon from the most-renowned sustainable Scottish farms.Our production is entirely by hand, based on a East End traditional artisan approach.20 DAY SHELF LIFE & SUITABLE FOR FREEZING£18.55Oak Smoked Trout 200g
Secret Smokehouse’s hand sliced, traditional Oak Smoked Trout pack is the right amount for snacking, as a starter or a weekend breakfast. Great served with scrambled eggs and some freshly sliced brown bread.20 DAY SHELF LIFE & SUITABLE FOR FREEZING£17.55Hot-Smoked Salmon Portion 150-200g
Our Hot-Smoked Salmon (aka kiln roasted smoked salmon) is succulent and packed with flavour. A delicious treat when served with a leafy salad and creamed potatoes. Great in a pasta sauce, risotto or in a sandwich with our home made Kimchi AND kids love it.20 DAY SHELF LIFE & SUITABLE FOR FREEZING£11.15Oak Smoked Kippers 1 pair
Cook at Home! A pair of kippers will satisfy a pair of people. You can’t beat kippers for breakfast with eggs any style, some crusty bread and a cup of tea. If you’re feeling bold, try the Cockney trick of slathering your bread in jam!Cooking instructions: Gently poach in the bag for five minutes or remove from the bag and grill skin side down with a knob of butter for five minutes.10 DAY SHELF LIFE & SUITABLE FOR FREEZINGCategory of fishing gear: Single pelagic trawl or line-caught£13.50VegetarianSmoked Haddock Portion approx 300g
Cook at Home! Secret Smokehouse’s traditional Oak Smoked Haddock is perfect for one person. Smoked haddock is ideal poached in milk for breakfast with eggs of any kind. It’s also pretty unbeatable added to a warming fish pie or kedgeree.10 DAY SHELF LIFE & SUITABLE FOR FREEZINGCooking instructions: Poach in milk or bake gently with a knob of butter or a drizzle of olive oil until the flesh flakes under the pressure of a fork.£11.15Hot-Smoked Mackerel Fillets 180- 200g
Our hot-smoked mackerel fillets (aka kiln roasted mackerel) are super succulent and packed with flavour. We don't muck about here, we buy the mackerel fresh and fillet them here on site. We then cure and smoke. Just three ingredients do the talking - fish, salt and oak smoke. Great with leafy salads, rhubarb and horseradish creme fraiche.20 DAY SHELF LIFE & SUITABLE FOR FREEZING£8.40
Mayo / Paté / Ferments/ Sides
We make fresh batches of pâtés daily here at Secret Smokehouse using the finest PGI certified 'London Cure' smoked salmon and hot-smoked mackerel. The pâtés make delicious starters, great light lunches, canapés, snacks, dips - the list is endless.
Smoked Salmon Paté
Handmade Secret Smokehouse pâté is perfect for snacking, starters or a treat that nobody need ever know about. Great served on rye bread or a Peter's Yard cracker.Catch Area: Salmon harvested from the cold, tidal waters off Scotland7 DAY SHELF LIFE & SUITABLE FOR FREEZING£6.75Smoked Mackeral pâté
Handmade Secret Smokehouse pâté is perfect for snacking, starters or a treat. Made with our hot smoked mackeral fillets - super succulent and packed with flavour. We don't muck about here, we buy the mackerel fresh and fillet them here on site.£5.75Taramsalata
Made from hot smoked cod roe, sourced from the best Scottish RSPCA High Welfare fish. Deliciously smooth and perfect with bread, pitta biscuits....£4.05Dill and Mustard Mayo 200g
A match made in heaven, our Dill & Mustard Mayonnaise is perfect with our London Cure Smoked Salmon or Oak Smoked Trout.7 DAY SHELF LIFE£5.05Smoked Parmesan - Parmigiano San Pietro (2659) - 250g
We have done something very very naughty, we have taken a wheel of Parmigiano San Pietro produced by the legendary Italian Cravero family combining our smoking skills to produce this sensational oak smoked Parmesan.Shelf Life: 21 days£13.50Smoked Cultured Butter - 200g
We smoke hand crafted cultured Ampersand Dairy butter using oak sawdust to produce a light and delicate smoke that does not overpower its natural flavour. All it calls out for is a chunk of crusty sourdough.Hand kneaded, hand salted, hand packed.20 DAY SHELF LIFE£6.10Smoked Salt 170g
Sea salt flakes, oak smoke£6.40
Fresh Fish, Cook at Home
We use the freshest possible, high welfare fish (including the stunning salmon we source from Scotland for our smoking process) to bring you these 'Cook at Home' options.
Fresh Salmon Portions with garlic and parsley butter
Scottish Farmed SALMON (FISH) (Salmo salar), approx 150g eachGarlic and Parsley butter includedCatch Area: Harvested from the cold, tidal waters off ScotlandCategory: Cook At Home£18.25Dairy freeFresh Salmon Portions, with Chilli Butter
Scottish Farmed SALMON (FISH) (Salmo salar), approx 150g eachChilli butter includedCatch Area: Harvested from the cold, tidal waters off ScotlandCategory: Cook At Homeapprox 150g each£18.25The best fish pie mix you can buy, well that's what we think! approx 400g
Powerful, rich flavours that will make any fish pie a knock-out winner. We use our smoked salmon, smoked trout or a combination of the two along with our smoked haddock. 400gRSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar), Line caught Smoked Haddock (FISH) (Melanogrammus Aeiglefinus)Salt 3%Although every care has been taken to remove all bones some may remain.Keep refrigerated between 0- 5°.Consume within 3 days of opening the pack. Do not exceed the use by date£15.50Haddock Fillets approx 300g
Cook at Home! 2 x approx 150g haddock fillets. Secret Smokehouse only works with high welfare fish farms. All haddock is farmed in Scotland by a small, independent, family-run producer, then hand-filleted on site using traditional techniques.£4.90
Boxes
The Essentials
Stock up your fridge and freezer with The Essentials collection containing:- 200g v cut London Smoked Salmon (FISH)- 2 x 150-200g Hot-Smoked Salmon portions (FISH)- 300g Haddock portion (FISH)- 400g Fish pie mix (FISH)- Pair of Oak Smoked Kippers (FISH)- 200g Smoked Salmon pâté (FISH, DAIRY)- 200g Hot-Smoked Mackerel pâté (FISH, DAIRY)- 70g Smoked salt£87.75
