Sawasdee Thai Restaurant - Hackney

Thai Prawn Crackers

Aromatic Duck

Aromatic crispy duck served with pancakes, spring onions, cucumber, and Hoi sin sauce.

Gai Satay (Chicken Satay)

Char-grilled marinated chicken on bamboo skewer served with peanut sauce.

Goong Tord (Prawn Tempura)

Deep fried lightly battered with king prawns served with sweet chilli sauce.

Gradook Moo (Spare ribs)

Roasted spare ribs marinated with coriander root, garlic, pepper, honey, and special sauce.

Kanom Jeeb Goong (Prawn Dim Sum)

Thai&Chinese style; steamed minced prawn and chicken dumplings wrapped in fresh Wonton pastry, served with sweet soya sauce.

Kanom Pang Goong (Prawn on Toast)

- Minced prawn and chicken mixed with coriander root, garlic, and pepper spread on a baguette, topped with sesame seeds and deep fried served with sweet chilli sauce.

Pak Tord (Vegetable Tempura)

Deep fried lightly battered with mixed vegetables served with sweet chilli sauce.

Poh Pia Goong (Prawn Spring Rolls)

Spring Rolls filled with minced prawns, cabbage, carrot, and glass noodles served with sweet chilli sauce.

Poh Pia Pak (Spring Rolls Vegetables)

Spring Rolls filled with cabbage, carrot, and glass noodles served with sweet chilli sauce.

Poh Pia Ped (Duck Spring Rolls)

Spring Rolls filled with minced ducks, cabbage, carrot, and glass noodles served with sweet chilli sauce.

Tord Mun Goong (Thai Prawn Cakes)

Thai&Chinese style; Prawn cakes made of prawn and chicken mince with seasoning, coated in crispy breadcrumbs and served with plum sauce.

Tord Mun Pla (Thai Fish Cakes)

Traditional Thai style; Thai fish cakes mix with red curry paste, fine beans, and lime leaves served with chopped cucumber, peanuts and sweet chilli sauce.

Sawasdee Mix Starter (for 2 persons)

The selection of our favorite starter: Poh Pia Pak, Kanom Pang Goong, Gai Satay, Prawn Tempura, and Tord Mun Goong.

Keow Nham Goong (Won ton soup)

Thai&Chinese style; Minced chicken and prawns wrapped in won ton pastry in tasty clear soup with Chinese leaves, soy sauce, sesame oil, coriander, and spring onion.

Poh Tak Ta-lay

Spicy soup with mixed seafood, basil leaves, lime leaves, lemongrass, and fresh chillies.

Tom Kha Gai

Traditional Thai coconut soup with chicken, galangal, lemon grass, lime leaves, fresh chillies, fresh lemon juice, and mushrooms.

Tom Yum

The most famous creamy and spicy soup in Thailand!!; Traditional Thai spicy soup with mushrooms, lemon grass, lime leaves, galangal, fresh chillies, fresh lemon juice, fish sauce, and topping with coriander.

Som Tum (Papaya Salad)

The most famous spicy and sour salad in Thailand!!; Green papaya mixed with carrots, dried shrimps, fresh chillies, tomatoes, long beans, fresh lime juice, garlic and peanuts.

Som Tum Soft Shell Crab

Green papaya salad served with deep fried lightly battered soft shell crab.

Yum Kor Moo Yang (Grilled Pork Salad)

Char-grilled marinated neck end of pork thinly slice with fresh lime juice, chillies, and mixed vegetables.

Yum Neau (Grilled Beef Salad)

Char-grilled marinated beef steak thinly slice with fresh lime juice, chillies and mixed vegetables.

Yum Ta-lay (Seafood Salad)

Mixed seafood salad with fresh lime juice, chillies, and mixed vegetables.

Yum Woonsen (Glass Noodles Salad)

Glass noodles salad with minced chicken, prawns, fresh lime juice, chillies, and mixed vegetables.

Gai Yang (Roasted Chicken)

Thai North-eastern style; Char-grilled special marinated chicken with lemongrass and Thai herbs served with our original Thai spicy tamarind sauce.

Goong Yang (Grilled Jumbo Prawns)

Char-grilled Jumbo prawns served with our original Thai spicy seafood sauce.

Kor Moo Yang (Grilled Pork)

Thai North-eastern style; Char-grilled special marinated neck end of pork served with our original Thai spicy tamarind sauce.

Ped Yang (Roasted Duck)

Thai & Chinese style; Roasted special marinated duck with Thai & Chinese herbs.

Salmon Yang (Grilled Salmon)

Char-grilled salmon fillet with Thai herbs and served with original Thai spicy seafood sauce.

Weeping Tiger (Grilled Beef)

Thai North-eastern style; Char-grilled special marinated sirloin of beef served with original Thai spicy tamarind sauce

Choo Chee

Stir-fried red curry paste in a rich coconut milk and topping with shredded Kaffir lime leaves.

Pad Cha

Stir-fried fresh chillies, garlic, pepper, Thai herbs, and mixed vegetables.

Pad Phong Kari

Stir-fried yellow curry, garlic, egg, milk, onion, red chillies, and celery.

Prik Thai Gratiam (Garlic and Pepper)

Stir-fried with oyster sauce but extremely garlic pepper taste with mixed vegetables.

Neung Manow (SpicySteamed)

Steamed with fresh lemon juice, garlic, chillies, and topping with coriander and spring onions. (Served with steamed mixed vegetables).

Neung Si-ew (Soya Steamed)

Steamed with soy sauce, fresh ginger, garlic, and topping with coriander and spring onions. (Served with steamed mixed vegetables).

Tord Rad Prik (Three Tastes Sauce)

Deep fried; topping with three - tastes sauce, mixed vegetables, dried chillies and coriander.

Kaeng Dang (Red Curry)

The popular Thai curry; Red curry paste cooked in coconut milk with lime leaves, bamboo shoots, aubergine, and basil leaves.

Kaeng Ga-Ree (Yellow Curry)

Mild yellow Thai curry cooked with coconut milk, potatoes, and topping with fried red onion.

Kaeng Kiew Waan (Green Curry)

The most famous Thai curry; Green curry paste cooked in coconut milk with lime leaves, bamboo shoots, aubergine, and basil leaves.

Kaeng Massaman (Massaman Curry)

The king of curry; massaman curry paste cooked in a rich coconut milk with onions and potatoes.

Kaeng Ped Yang (Duck Curry)

Roasted duck red curry with peppers, pineapple, tomato, bamboo shoots, and basil leaves.

Pa-Nang

Medium spicy red curry cooked in rich and creamy coconut milk served with long red chilli and lime leaves.

Pad Gra-Prow (Chillies and Basil)

A favorite traditional for Thai people; Stir-fried fresh chillies, with oyster sauce, onion, fine beans, and basil leaves.

Pad Gratiam Prik Thai (Garlic and Pepper)

Stir-fried with oyster sauce but extremely garlic pepper taste with mixed vegetables.

Pad Khing (Ginger)

Thai&Chinese style; Stir-fried with shredded ginger, onion, and black fungus mushrooms.

Pad Med MaMuang (Cashew Nuts)

Thai&Chinese style; the mix of taste a bit of sour and sweet, Stir-fried with oyster sauce and garnished with roast chillies and cashew nuts.

Pad Prik Phao (Chilli Oil)

Stir-fried chilli oil with oyster sauce, onion, fine beans, and basil leaves.

Coconut Rice

Egg Fried Rice

Jasmine Rice

Plain Noodle

Sticky Rice

Drunken Noodles

Stir-fried flat noodles with fresh chillies, basil leaves, and mixed vegetables.

Egg Noodles

Chinese style: Stir-fried egg noodles with mixed vegetables and sesame oil.

Pad Si-ew

Stir-fried flat rice noodles with dark soya sauce, mixed vegetables, and egg.

Pad Thai

The most popular Thai noodles dish; Stirfried rice stick noodles with crushed peanuts, bean curd, beansprouts, and egg.

Pad Thai Woonsen

Modern style; Stirfried grass noodles with crushed peanuts, bean curd, beansprouts, and egg.

Drunken Fried Rice

Thai Style; Stirfried rice with fresh chillies, basil leaves, and mixed vegetables.

Fried Rice Gaeng Kiew Waan

Thai Modern style; Stirfried rice with green curry paste, fresh chillies, lime leaves, and mixed vegetables.

Sawasdee Fried Rice

Special fried stir-fried rice with egg and mixed vegetables.

Pak Tord (Vegetable Tempura)

Deep fried lightly battered with mixed vegetables served with sweet chilli sauce.

Poh Pia Pak (Spring Rolls Vegetables)

Spring Rolls filled with cabbage, carrot, and glass noodles served with sweet chilli sauce.

Tord Mun Khow Phode

Deep fried corn cake with batter served with sweet chilli sauce.

ToFu Tord

Deep Fried bean curd served with sweet chilli sauce and peanuts.

Tom Kha Hed

Traditional Thai coconut soup with mushrooms, galangal, lemon grass, lime leaves, fresh chillies, and fresh lemon juice.

Tom Yum Hed

The most famous creamy and spicy soup in Thailand!!; Traditional Thai spicy soup with mushrooms, lemongrass, lime leaves, galangal, fresh chillies, fresh lemon juice, and topping with coriander.

Kaeng Dang (Red Curry)

The popular Thai curry; Red curry paste cooked in coconut milk with lime leaves, bamboo shoots, aubergine, and basil leaves.

Kaeng Kiew Waan (Green Curry)

The most famous Thai curry; Green curry paste cooked in coconut milk with lime leaves, bamboo shoots, aubergine, and basil leaves.

Kaeng GaRee (Yellow Curry)

Mild yellow Thai curry cooked with coconut milk, potatoes, and topping with fried red onion.

Pad GraProw (Chillies and Basil)

A favourite traditional for Thai people; Stirfried fresh chillies, with oyster sauce, onion, fine beans, and basil leaves.

Pad Khing (Ginger)

Thai&Chinese style; Stirfried with shredded ginger, onion, and black fungus mushrooms.

Pad Med MaMuang (Cashew Nuts)

Thai&Chinese style; the mix of taste a bit of sour and sweet, Stirfried with oyster sauce and garnished with roast chillies and cashew nuts.

ToFu Neung Manow (Spicy and Sour Steamed)

Steamed bean curd with fresh lemon juice, garlic, chillies, and topping with coriander and spring onions. (Served with steamed mixed vegetables)

ToFu Neung Siew (Soya Steamed)

Steamed bean curd with soy sauce, fresh ginger, garlic, and topping with coriander and spring onions. (Served with steamed mixed vegetables).

ToFu Tord Rad Prik (Three Tastes Sauce)

Deep fried bean curd; topping with three tastes sauce, mixed vegetables, dried chillies and coriander.

Drunken Noodles

Stirfried flat noodles with fresh chillies, basil leaves, and mixed vegetables.

Pad Siew

Stirfried flat rice noodles with dark soya sauce, mixed vegetables, and egg.

Pad Thai

The most popular Thai noodles dish; Stirfried rice stick noodles with crushed peanuts, bean curd, bean sprouts, and egg.

Drunken Fried Rice

Thai Style; Stirfried rice with fresh chillies, basil leaves, and mixed vegetables.

Fried Rice Gaeng Kiew Waan

Thai Modern style; Stirfried rice with green curry paste, fresh chillies, lime leaves, and mixed vegetables.

Sawasdee Fried Rice

Special fried stirfried rice with egg and mixed vegetables.