About My Neighbours The Dumplings - Victoria Park
My Neighbours the Dumplings is a family run Chinese dumpling house and Sake bar. We specialise in hand made dumplings, rolled fresh everyday by our expert Dumpling Team. Although we are not strictly a Dim Sum restaurant, we follow the Dim Sum style of eating; lots of small dishes that are shared amongst the table.
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Miso Glazed Chicken Thigh
£16.00Braised Cumin Lamb Warm Knife cut Noodles
£18.00Cold Sesame & Szechuan Pepper Noodles
£9.00Steamed tenderstem brocolli w/ black garlic & pickled walnut glaze (ve)
£9.80Crispy Pork Belly w/ Honey and Mustard Sauce
£23.00Steamed Aubergine
£13.50
Dumplings
All our dumplings are made fresh in house. You can order our Dim Sum dumplings to be steamed by us in the restaurant or if you prefer to steam them at home we offer this too, see our cook at home section below.
Crab, Prawn & Chive Fried Dumplings (3 pc)
Served with green seafood sauce£7.90Siu Mai Steamed Dumplings (4pc)
Chicken and Prawn dumplings steamed in Dim Sum style and topped with tobiko roe£7.80Har Gau Steamed Dumplings (4pc)
Prawn dumplings steamed in Dim Sum style£7.80
Cold Dishes
These simple cold dishes really compliment our dumplings
Smacked Cucumber Salad (ve)
Cucumbers smacked and marinated with ginger, coriander and chilli oil (vegan)£7.50Cold Sesame & Szechuan Pepper Noodles
Mildly spicy and packed with sesame umami flavours, served with fried peanuts and coriander oil£9.00
Hot Dishes
A range of dishes to have with rice - all go great with our dumplings
Miso Glazed Chicken Thigh
Highly rated· Free range chicken thigh with miso glaze, pickled carrot. Served with Jasmine Rice£16.00Braised Cumin Lamb Warm Knife cut Noodles
Served with fresh coriander, Pickled green chillis & Pickled Raddish£18.00Crispy Pork Belly w/ Honey and Mustard Sauce
Our free range pork belly is marinated in spices and then slow cooked to render down the fat before hot roasting to get that crispy skin! Served with Honey and English mustard (contains gluten) pickled Kohlrabi, sticky rice and Castelfranco lettuce leaves to wrap the pork in£23.00Steamed Aubergine
w/ fermented soy bean and Toban-dijan chilli. (served with steamed rice)£13.50VegetarianFried Tumip Cake (Lo Bak Go)
Served with sweet tamar dipping sauce£8.90VeganSteamed tenderstem brocolli w/ black garlic & pickled walnut glaze (ve)
Steamed tenderstem broccoli with black garlic, pickled walnut and chilli glaze. Finished with a fried shallot crumb.£9.80Steamed Jasmine Rice
If you need any extra rice!£2.50
