Free delivery
New users only. Min spend £10. Fees apply.2025 Restaurant Awards Winner
Crowned best Indian & Nepalese restaurant in the regionDeliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Kricket
Inspired by the vast culinary landscape of India, Kricket combines seasonal British ingredients with traditional techniques. Our menu is a curated journey through the subcontinent, from the coastal spice of Kerala to the rich flavours of the North. We focus on authentic flavours, refined textures, and the high-energy spirit of modern Indian dining.
Kricket Feasts
Balanced collections designed for the communal experience of Indian dining. These sets bring together a curated mix of starters, curries, and sundries.
Feast For 1
A curated set for one. Choose from one of our regional curries, served with rice, papads, mango chutney, coriander chutney and sweet raita.£20.00Feast for 2
Highly rated· Designed for two to share. Choose two curries and enjoy them with two portions of rice and papads, mango chutney, coriander chutney and sweet raita.£38.00Feast For 4
The full Kricket experience for four. Choose two starters and two curries, served with two portions of tarka dal, rice, and papads, mango chutney, coriander chutney and sweet raita.£65.00Veggie Feast For 2
A plant-focused spread. Pick a veggie starter and a veggie curry, served with tarka dal, rice, papads, mango chutney, coriander chutney and sweet raita.£34.00
Highlights
Snacks & Starters
Small plates inspired by roadside snacks and family recipes from across the subcontinent. Designed to be shared.
Papads
Crispy and crunchy!£6.00VegetarianPea and Potato Samosas
Two traditional Punjabi-style pastries, stuffed with seasoned potatoes and peas.£4.50VegetarianLamb Keema Samosas
A pair of crisp, golden Punjabi-style pastries, stuffed with a spicy, rich lamb keema.£6.50Bhel Puri
A classic snack combining texture and tang: puffed rice, raw mango, red onion, tamarind, coriander chutney, yoghurt, and sev.£8.00VegetarianAloo Chana Chaat
Chickpeas and potatoes in a bold Kohlapuri masala, served with cooling yoghurt, chutneys, and fine sev.£8.00VegetarianPau Bhaji
A soul-warming Mumbai staple. Slow-cooked, spiced mashed vegetables finished with butter and fresh coriander, served with toasted, buttered rolls.£10.00VegetarianKeralan Fried Chicken
KFC. Our signature fried chicken. Boneless chicken thigh marinated in tandoori spices and deep-fried, served with chilli garlic mayo and pickled mooli.£12.50Halal
Curries
Deeply aromatic and slow-cooked. Each dish explores a specific regional style, utilising traditional tempering and toasted spice blends.
Hyderabadi Aubergine
South Indian in style. Aubergine served in a rich coconut curry with fragrant curry leaf, tamarind, and a nutty peanut masala.£14.50VeganPunjabi Chole
An earthier take on the classic. Rich chickpea curry flavoured with black tea and finished with sharp pickled onions.£12.50VeganKeralan Prawn Curry
Keralan Prawn Curry: Bright and coastal. King Prawns in a traditional Keralan curry sauce with coconut, tamarind, and fresh curry leaves.£16.00Old Delhi Chicken
A tribute to the capital's heritage. Tandoori boneless chicken thigh in a rich makhani sauce of tomato, butter, spices, and fenugreek.£16.00HalalLamb Bhuna Gosht
Lamb Bhuna Gosht: Deeply aromatic. Tender slow-cooked lamb in a thick, concentrated masala of caramelised onions, tomatoes, and toasted spices.£16.50Halal
Condiments
The essential balance of heat, acid, and cooling creaminess. Our chutneys and pickles are prepared in-house to complement the complex spices of our curries.
Mango Chutney
Mangoes simmered with warming spices. Sweet and tangy.£2.00VegetarianSweet Raita
Velvety, mildly sweetened yoghurt to temper our bolder masalas.£2.00VegetarianChopped Green Chilli
Freshly diced bird's eye chillies for a direct heat hit.£2.00VegetarianCoriander Chutney
A bright, herb-heavy blend of fresh coriander and green chilli.£2.00VegetarianTamarind & Date
A deep, syrupy blend of tart tamarind and caramel-sweet dates.£2.00VegetarianMooli Pickles
Crisp, thinly sliced daikon in a sharp brine. A clean, crunchy contrast.£2.00VegetarianChilli Garlic Mayo
A smooth, sharp emulsion. The essential partner for our fried chicken.£2.00Vegetarian
Bread & Sides
The essential pairings. From layered Malabar breads to tempered lentils, these dishes provide the necessary balance of texture to complete your meal.
Malabar Paratha (Finish at Home)
A Southern speciality. Grab a frying pan and dry fry this flakey, layered bread for 1-2 minutes on each side to restore its buttery crispness.£2.75VeganPilau Rice
Fragrant and fluffy. Classic pilau rice that goes perfectly with all curries.£4.00VeganTarka Dal
A daily staple. Cooked lentils tempered with the smoky aroma of burnt garlic and fresh curry leaves.£7.00VeganAloo Tuk
An Indo-Chinese influence. Manchurian-style potatoes glazed with a savoury, sticky honey glaze.£8.00VegetarianKachumber Salad
A cooling accompaniment. Cucumber, tomato, and red onion salad with a bright lemon and chaat masala dressing.£5.00Vegan
Desserts
Traditional Indian pudding and cooling kulfi to conclude the meal.
Gulab Jamun
Caramelised doughnuts in a cardamom and rose-infused sugar syrup.£4.00VegetarianMango & Lime Kulfi 100ml
Creamy yet light kulfi with a citrus lift. Made by our friends at Ice Cream Union.£3.00
Softs
Thums Up Cola
£2.50Limca "Lime n Lemon"
£2.50Mango Maaza
£2.50Coke
£2.00Diet Coke
£2.00
